The Cuero Record (Cuero, Tex.), Vol. 51, No. 156, Ed. 1 Thursday, June 28, 1945 Page: 2 of 6
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I
MAY
APR.
MAR.
additional production in 1945.
F you’ve been wondering about vegetables will be higher, although
- ho ne food preservation in 1945. list- the set-asicTe for canned fruits will (
A
liminary estimates incidaie
<
♦
THRU JULY >1
T
1
THRU AUS. 31
ZZ
THRU SEPT. 30
ervaUen program in mind.
THRU JUMC 30
ten
THRU JULY 31
» •
THRU AUS. 31
ZF
L
J.
»
waa-Banc-up* you
!
I
t
U. S. | net.
— K
7,
L
tomatoes.
16-Ol
1*.
LB.
18c
. LB.
-F
17c‘
z
CORN
I
JEW#5
I
f
1
BOZ.
-
2
Fraah
I
i
27c
*
CANS
10c
19?
19c
allotted
Largs bunch
25c Site Jar
■>
5c
1
■raft Powdered
Whole Milk _.25c
Lfoto Bell
SAUCE „ 25c
9c
VELA’S
MAYER’S
i
1
1
£
1
4
0
a
&
I viii^s '
i
mCK-TOCR KM BOX
AMOBTED
OKRA ___ 20c
’ (Tresner
BRHXO
W. Btata 84.
>lepb«ae 151
I
I
I
largo 18 o*.
Packages
35*
35*
29*
15*
57*
42*
25*
15*
19*
1 l V w X
a a 2 a a
25*
29*
MWkt
I
», • f Jti
war
this year. HBMlM MM
the hOoia will heto relieve the prob-
PERTINENT PARAGRAPHS
( AU About Onions.)
I
I
»
i
i
i
f
Next BteaiM bweontB good ta July
BUN1 STAMPS
r t i
5*
19*
22*
PUN MM
BEP A WHITE
Bi< 3 It-Lb.
I
I
It,
O R
?? a
FANCY CALIFORNIA SEEDLESS
GRAPEFRUIT
MEDIUM SIZE JUICY
Sunkist LEMONS
CIANT SIZE MEXICO
LIMES
CALIFORNIA ICEBERG
LETTUCE
LttftM WRITING PAPEB
VELVATONE Qr
l(k S«M pAtkafW .........
Gtobm Lb.
PEPPERS.__ J5c
KELLOGGS
Corn Flakes
VERY NICE CALIFORNIA
CARROTS ....
PINK RIPE TEXAS
TOMATOES
FANCY CRISP GREEN
BFLL PEPPERS
FRESH CRISP GREEN
CABBAGE
THRU SEPT. 30
sSSoMeptt feU is July
svgaksw
LU.....I
8TOBB HOURS:—WEEK DATS 8:M A. M. TO 6:M P. M.—SATURDAYS 8 A. M. to 8 P. M.
McCLUNG'S IS CLOSED ALL DAY SUNDAY
DO TOOK SHOPPING EABLY AND AVOID THE LAST MINUTE BUSH
toe.
left
•S-]
LB-^j
red a warn
FLO
i»um.
COOKIES —42c
WOODBURY'S COCOANUT OIL
JHAMMO
>1_____
MEXANA
HEAT POWDER
4
27c
25*
Bn f aw - Borah
CARROTS — 5c
.Spur
n t
i i
y n
j____
ICE CREAM
AtH*n«-A>y Ur«-Mkww-$mo«4
- *• *• «▼*••»-Me («*M*J- Na re>
whipp.ng-No tcorahrd flavor —E«ty —
lM«p»>nN-N mN> ii U «Lh 19» A*.
Haaw >«ad 'M» Jafar h-M^B-Maa tem-
pi* effer, or bey from yrv» groaor.
LOflDOnD€RRy
Brang Homomeda Ice Cream
STABILIZER
L UWIIKMT IlilWMI UM nUNCUCtI. Ul». .
pro- |
I
La
3f
’Home food oreservation is tied
rfcht,4n with the Victory garden
project, and as you plant your Vic-
toty garden, keep your food pres-
NSED FOR HOME CANNING
GREATER THAN EVER IN 1945
t >
A
Vv^a
» UGHTGL
FITCH'S BRUSH er BRUSHLESS
Recelar «
.. .Siae Pk«. I al
*.7
$
H P Q R S
? a a a
“di
” I _ _ __ _ — ___T * a aa_ • »ja* liw n 4111 a a_*'
over | onion shedding its flavor luster on | vidual biscuits.
s'
a
•H 4 H
COFFE
Rcgalar er Drip Grind
POUND OT-
3MPKG.. . Z7c
*r—-JI
Free Runaieg, 2C-Oa- m
Plain er Iodized Pkg. /
It'S
that
up
- - °f1
| relieve the burden on wartime trans- f tood. «t the same time saving pre-
portatloo. The surest way t
guaraMee a full supply of fruit and
VEfcetahles for home upse is to grow
? a-ga^Rn and do aa much canning
are , water (the onions, not you!)
give ' keep tears from flawing.
■ | Swear by an onion was what anci- I
IfMOfi tiMl SALAD I
3 LU.
the job of each part. The wartime
models of tinned steel or porcelain
enameled steel may operate differff-
ently from canners made of alu-
minum.
The guage is a very important
part of your canner because it
(shows the pressure inside the can-
If the gauge is not accurate,
t *
RED A WHITE "NO RUB"
MOI WAX bSX
=PRODUCE
FRESH PLUMP EARLY ARKANSAS
REACHES
FANCY MEXICO SUGAR LOAF
FtHEAFFLES
fHpe Grown 8 Lbs.
T01HAT0ES 15c
'•a;’
Cheese !4
►—*—*■
RED 4 WHITE
CLEANSIM
SMOOTH. NON •CBATOBWG
O lemon oooeQlM
Mi Bmw .....dW W
I OLD MARY'S PURE
2h I CANE SYHP .
■ a *r'^ w waui&
,15c’ Toncoke Flour ’
JUK__
RED STAMPS
I l i
I THRU JVM ’
L--
WHEAT FLAKS
V W X Y Z
a a 'a a
Lt. 10c.,
Van Campa — Quick Serve
■■I f OIIOM
BEANS
3?S
vtaaad e«-
Linen Envelopes
VELVATONE Q_
10c Sis* Package
1945
mi-
petets, heme
U. ■ Depatt-
RATH’S
Liver Loaf
PROVOLOHX
ORANGTandGRAPEFRUIT
JUKI ^.JScfcffiATSS1
BLUE MOON
CHEESE 4^. p^.
American. Bavariaa, Pimieala,
Old Smakey.
VAN CAMP'S
R3AAK ln Tomato Saac*
. . No. 2 Caa
RED A WHITE FANCY
SPINACH
back to the manufacturer to have
it checked at the factry.
If your find your giuge one oo
four pounds off, be sure to allow i
for this in canning. If it is five
pounds or more off get a new gauge.
Can by Best Method
In the air. water, and soil at all |
times, there are tiny organisms—,
. yeasts and bacteria that I
In caq-
2^ 11c
Me Need 1* Great
s give you a picture of how
lulrements of commercially
| proeeeeed foots have increased:
two years ago the i----—
military use was 25 per cent of the
padu last year, the set-aside was
41 ngr cent of the peek.
Recently WPA has announced
that, the 1946 set-aside for canned
..... ———-------
Make application to the War
Price and Rationing Board for the
sugar you!! actually need. The
maximum is 20 pounds of sugar
per person, 160 pounds for a family
of eight of more. Your applica-
tion win show how many pounds of
sugar you used for making jams
set-aside for and jellies and for canning other
fruit last year. It will also show
how many quarts of fruit and jars;
of jam and jelly you plan to put
up this year. Then allow one pound
of sugar to each four quarts of fin-
ished fruit. It’s the basis the War
Pood Administration used in allott-
ing sugar for home canning this
year. And it’s the basis the Office
of Price Administration used in
setting up the rationing program.
There will be enough sugar to go
around if each home canner keeps
to this 4 to 1 ratio, one pound of
sugar to four quarts of finished
fruit. You may want to juggle this
around a bit—use more for acid
fruit and less for sweet fruit, but
that’s the general rule to allow.
Under the new plan, you’ll * get
your fair share of the sugar — the
amount you actually need for
home canning. The aim of the 1945
rationing program is to bring a
fair share of the alloted sugar to
each woman who is going to can.
Check Prcasare Canner
Home economists of the
iyour hardware
partment store.
The WPB has <*1 Lotted enough
metal for the manufacture of
about 5M.Q09 enamelware waler-
bath canner# for the 1M6 season. >
! These canners will be manufac-
I tured in one size. Large enough to
[ hold 7 quarts or 9 pint jars or
• 4 half-gallon jars, and deep enough
to cover a standard quart jar with
■ al lean one inch of waler Backs
. for the canners will be of carbon
i
—Buy More War Bonds—
The Navy estimates it will need
j 377 million pounds of canned fruits
to • and 577 million pounds of canned
Rigkt R»**r>a4 t« Lieet Qom
SPECIAL MKBSSJ.
=MEATS=
'ROEGELEIN'S fitOKtodbUMRY JVYfi^
Ring Sausage —■ LB 3
m|bolognaZ
SUNLESS
2’c‘ Frankfurters
1 ROEGELEIN'S FAVOBITX
2
Table Syrup
Gallon
Adams Best
4 oz.
Barna Peach
POUND
took*
Manufacturer* are authoriaad
tuna out 6304M0
pressure canner*.
i more than were
i market last year
I these
r
50 lb. Sack
' 2.29 12
your or not long enough. Takae it to your
county demonstration agent or
! management j-----
that j visor to have it checked against a{ isms harmlessso the
i*. 10c1’
•52" H(
(P!«b tax)
-----Il
3e26c
Na. 10
Jar
2Z°Z 10c
Texas TOMATO PUREE n. iC« 5c
I RED A WHITE V
TOMATO JUICE "c-J12c B c.'.‘o, 27ctCured Cervelat
SEEDLESS RAISINS FR—TCAKE 19C
red a white Crunchy
CORK FLAKES 2‘^M7c 2 P^
GOLD MEDAL IMITATION ■ CLABBEK GUU.
VanillaErfrid KLlc| Bakinglowder
Arm * Hammer Soda 5£-4c ^7c
... JUak 49C' f
! steel.
j The supply picture lor !ars
, lids looks good there,
sides a fair-sized stock
{from 1944. there are no restrictions all foods with equal zest and brilli- ’casseroled mixture on top of split!
ante! Onion came from the Latin ! biscuits.
“unio” which means a "single, large In tears over opions? Experts
1 ” | say peeling them under running cold
------- '• ’ ' '( will!
7W___
\CANADA DRYjf
^kQUALrrr JDF
iL. 25c;,
bath,
othcr
toma-
reasonable time takes a tempera- j
ture 240 deg. F. or higher. The only
way to get these Mgh tempera-1
tiures is to hoki steam under pres-
sure. j
synthetic
‘4 | claimed rubber as no
rubber is abvailaale.
• ers are ding their bect to improve
the quality of these rings.
» I
naw
You
non-rationed
through regular retail channels —
s store or de- !
do, 19c
REGULAR
, MAVIS TALCUM
NO SCRATCHING
Bon Imi Pewier c.n 11<
MADE WITH COLD CREAM
LADY GODIVA Wb..
20c BEE BRAND
INSECTICIDE
25c; >5.7.,. 10c 32c
' ,r i f7
nt
J try casseroling pre-cooked onions,;
j chinped beef, gieen pepper in white
Priceless pean of cookerv is the I sauce with a bonnv bonnet of indi-
To serve, spoon!
FOOD RATION STAMPS GOOD
_ Ok
JULY | AUS. | SEPT) |
23c
K,4e«r0aW«H IOB-VoM
Shaving Cream 13* —EACH— 15e
KELLOGG'S
RKE KRISPB.....
DUFFS
GW6EMREA9 MIX
MORTON’S
SALT
GEBHARDT’S
(Mi Powder
K RED CROSS
Macaroni
RED CBOSS J . __
Spaghetti 2~ 11«
BED A WHITS S*yU *e^Ann i Bg
Mustard *-Ow
SWIMMK - ____ , .3,
KRKPY
PEANUT BUTTER
RED A WHITE TOMMY TINKER,
is-o, j.r Q|Ii«-OlJ*/ X**1
LARGE CRISP HEAD 11c
COUNTRY EGGS
||||X*K Tropical Pineapple
JWIwE 46 oz. (120 Points)
DURKEES .“.7.”
EVANGELINE ““
KC BAKING "”."7
ANCHOVY 7 "
RAISINS “X
Q r ▲ kl Q Little Rascal
Mexican Style
MARMALADE
PILLSBURY
MALTED MILK
STARCH r
BRER RABBIT
EXTRACT
PRESERVES
GLADIOLA FLOUR 1.29
25 Pound Sack.
first step in taking care of
! tannef la 'to underttand how it
works. Their advire is to read and yopr home
understand the directions f—
come with the canner. Know the' master guage or a maximum ther-' keep.
names of each part and understand I mometer. You may need to send it ’ por processing fruits,
"*•" ' 17 ' 1 ' -~i -l -i . - . pickled vegetables and other acid
— ■ i f<xxlil UM a jiolUng-water L_2..
For corn. pea*, beans and
common vegetables except
toes, use a steam pressure canner
l To process these foods safely in a
-THTT- _ . 0. ( 11C8 . AA UAiC gauge MJ GVV »a^v*aUvv., UITlcS,
Department of Agriculture say the you may cook your food too long I molds, yeasts and
cause fresh food to spoil. In cai|-
ning fruits and vegetables, heat
jsuper- J them enough to make these organ-
> food will
7 Steps to Success
As you embark upon your
‘ food preservation program.
' lowing these seven
; economists of th*
ment of Agriculture say, will make
for success ua the ham* canning
I of fruits and vegetables.
! 1. Can only fresh foods ui tip-top
| rmMitiaq > I
12. Have food, jars, everything used j
in panning thoroughly clean.
3 Work quickly, so a* to ean “fresh-
ness.”
A Heat foad hot enoMfll and
enough to make baoteria and
other draantoats hamless, so
they won’t “work” in the food
and make it spoil.
5. Follow up-to-date rttrecHnw* and
timetables, becked up by scian-
tific r—sth.
8. Make sure jars are sealed sir-
tight to beep spoilage organism*
> out. .
7. Store canned food in a oool, dark,
dry place
Caaning ■qpipmrt ObMosk
If you’re buying a pressure cook-
er, your chanc* tot geting a new
one thi* year took* very good.
to
aluminum
one-hall
on the1
can get •
canners i
Only Twe Dthveries a Week ~ Tuesday and Saturday.
McCLUNG’S
Cuero’s Original Cash Grocery
vm. - SAT. - JUNE 29-38
syrup— A.!
{ Dare you to cat a Dagwood sand- (
Onion stuffing's stuff to stuff, es- i wich of enormous onion slices, mus-
; ministration, U. S. Dept, of Agricul- crispy quality from crisp ready-to- ■
> tune.) —-----’ —1—1 - ----
—Buy More War Bonds—
A pelican will eat about
i pounds of fish daily.
I
2
Orange, Cranberry
Ocean Spray 1 lb.
CAKE FLOUR
Package
Bordens
Chocolate
Pkgs
en to the words of the War Food be slightly less than last year. Pre-:
AdmM«trator: There will be a *—’--- -"*—A *—“*’* — 1
need, for wtery garden and for all of duction of -fruits also Will be less
the home canning that can be done than last year, perhaps resulting
These twin projects in in less fruits for civilians.
--- “ ’ • more important than ever
to 1 clous food that otherwise might go
ltl to waste. More than that the home
canaer will be able to assure her
family of better meals the year
around.
on
1 You’ll probably finde more zinc Ma- •
son caps on the market than you did pearl."
last year, as well as ether tvpes of i Guaranteed husband-holder
jar lids. | French-fried Onions—don't „ ,
As for jar rings, they will still; them up for lack of deep-fat find- i Swear by an onion was what anci- •
1 be made of synthetic and re- ■ ings—you can shallow-fry bater- , ent Romans once did to prove their i
new law j dipped onion rings in your salad oil;oat4i was good forever and a day!
Manufacture—make a man happy at mealtime! I Crystal rings among the red is
“Unio" your orange salad for a ; the poetic title of a pickled beet
feact of flavors—alternate slices of salad that has water-thin raw onion
If Ycu Need Help in Canning j onio and orange bedded beautifully rings tossed in for tang and taste.
* ! You can get information and as- on greens—top with tart French (Needs poetry to describe how good '
sistance in your home food preser- ' dressing! [that is, too!
vation program from Mrs. Ione Bell,' Skillet Self-glazers are whole; With or without means only one'
1 your home community canning cent-i cooked white onions sauted, treated thing to the great hamburger-loving
• er. Mrs. Charles F robe^e, your State ; to a trickle of karo. tossed to; race of people who inhabi the U S. i
Agricultural College, and from the spread the shine of the
: U. S. Department of Agriculture. I gleaming pearls indicated.
(Editorial Material Prepared for, r — -
i The Cuero Reeord by the Food Ad-, pecially when it's caught an extra- race of people who inhabit the U.S. J *
; eat cereal mixed with the crumbs.
' egg and onion-
in onion there is strength f
J make a meal stand up for flavor —' vegetables in 1045.
MCLARTY'S
Cor. Mtlu and Gonzalre
Telephone 4
/
7
3
THF CUERO RECORD. CTTTO TEXAS
. i
■ ■
<
k
Thin Newspaper Guarantees Every Advertisement On These Pages To Be Truthful And The Products To Be As Represented
WOUSY.VJV'AV.S
I
1
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Fy
: ■.
t*'
I
Si
THURSDAY. JUNE 28. 1945 J
— —
eAOE TWO
Il
Navy Beans 15
?c CK A__ WHITE
‘ 13
RtO & WHlTt FLOOR WAX
Fleishman's Yeast 2 ~ 5
SFD G WHITE WHOLT UNPEELE
APRICOTS
M • M IN P
a a a a a
***W*3‘'U
ax
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Aldridge, C. C., Jr. The Cuero Record (Cuero, Tex.), Vol. 51, No. 156, Ed. 1 Thursday, June 28, 1945, newspaper, June 28, 1945; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1358066/m1/2/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Cuero Public Library.