The Cuero Record (Cuero, Tex.), Vol. 55, No. 49, Ed. 1 Thursday, March 3, 1949 Page: 4 of 8
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THE CUERO RECORD, CUERO, TEXAS
t
FOODS
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MUST REACH ‘UNDERSTANDING’
LARD
f
GLO-COAT
T'.'-
LOWMAN*S
POPCORN
u
:: ‘ 1
2 FOR
1 9-inch ring, about 6
:<■ *■
MUSTARD GREENS, D6er
4
RAIN DROPS
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V
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♦
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51
4 servings.
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g ;
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c
. lu-
ll
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SRORTERHG
23c
E--
s
V
U15c ONIONS
T
•"»
3 lb.
63c lb.
Tall
49c lb.
FRANKS -1 lb. Cello 47c
I
ST.
PURE PORK SMOKED LINK
24c
SAUSAGE _____ 49c lb.
I
Ik
TIDE
7?c
Be
OLD PAL
♦
I
t
SOAR
r
3
CANS
25*
_-A-, ... .
1
> i.
>ffee
itvlX Undfc-Sam.
' * . ■
e
[RS
88c
Small
White
- C i'd H
i.l
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I
PURASNOW
• /
" 6311
■■■■■■■■■■■I
titutes
i Meals
UNCLE
WILLIAM
New
Washing
Miracle .. ..
DOG
FOOD
PINTO
2 LBS.
<-■3^
■( ;*un
►b C
*«3
> T
..4.
"■ *
-•
EXTRA 1
REFINED '
I
►W BLEACH
TSl^. HONE
■BL ttt
fish
39c
. . • •
TEXAS GREEN Pound
CABBAGE __ 4c
«1
CRYSTAL WHITE
Bunch
CARROTS __ 5c
ANS
25*
— HAASES
OLIVE OIL 29c
FLOUR
11c
COPELAND ASSORTED CANt»Y^
HARD PILLOTC
FOUR
_ 93*
Telephone 48 - for Free Delivery-Telephone48
McCLUNG’S
FRIDAY - SATURDAY - MARCH 4-5
RED A WHITE
MAYONNAISE £ 26c
------—---Hb* ■ ■
Vty. \
FRESH DRESSED FRYERS — HENS
TEXAS OYSTERS—New Low Price oh Afi
PET
MILK ____
CALIFORNIA SUNKIST
LEMONS
J
AUSTEX
Spaghetti & Meal Balls
RED A WHITE
ORANGE JUKE
SWIFT’S SWEET RASHER SLICED
SWIFT’S FREEMIUM TABLE READY MEATS
BACON
Pound
YAMS lit
PILLSBURY
5 LBS
Pure
1 PMUMl PM
ALL .
BRANDS
pals boast variety in
| at dcllar-saving prices
r cooks make frequent
te in-rich durum maea-
WY-T-FINE
PUDDING- 7c
TO]**
(RIGHT RESERVED TO LIMIT QUANTITIES)
KOENIG’S
Cor. Main and Gonzales
Telephone 4
§
I
if
t
.7
—— —
PURE IMPERIAL CANE
M^12c SUGAR -5^
HUNT’S — No. 2
PEACHES _ 27c
/ i.
ADMIRATION Pound
COFFEE ___ 49c
i n it£
I
A
3or ^tbeticioui
\
*
K
SWIFTS PREMIUM SLICED
BACON —
• v E ■
. putCaa
” >5^”“............••••—•e?
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m -I
bit
Foreign Affairs committee. He is shown talking animatedly with
the extension of the Marshall Plan
RED A WHITE—IN HEAVY
50c PEACHES 2
. 2 Lbs.
99*-
Men Your Salads
for LenttR Season
From This List ■HBHKHBMi
WASHINGTON STATE FANCY A EXTRA FANCY
WMSAP APPLES raurr salao
MARVIN'S TOMATOES CHOICE TOMATOES------«-----
5^-
COLORADO YELLOW ”
SPECIALS FOR MARCH 4-5
117 W. Main Phone 89
STEVENS
GROCERY ▼ MARKET
A GOOD PLACE TO TRADE ’
< - .'Jf
ORANGE ' 2 FOR '
JUICE 27c
i I
"MOST CONVENIENT PARKING IN TOWN.”
’ ,r 1
Johnson's
PINT ....
Fl xj
s~ H
2....15C I
KELLEY'S
TeleDhone 153
W. Main SL
If
—-
*ii9c
.. C.*
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’ ■!■’■> ..... 1 ,
23*
■■■ • •
"AN UNDERSTANDING4 betweeri America and the Soviet Union must
be reached to avoid a “hot war,” Henry A. Wallace told the House •"•
Rep. Vito Marcarttonio of New York after expressing his views on
the extension of the Marshall Plan f International Soundpboto)
r
• tuha
N..1 PA
c.» 2tC
N- Hi
IV
RED A WHITE MIXED
He
£.’2k
4..(.Call* 22j
u27cf ’
(• r-A
mT Cans 1 F
^vw&ite
69*
4k?
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in mwri<twrwM—aw—m—
I IW’Oi H I M
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r DI
ID. t.Can
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‘ ii a
li Itf
»> t.» 15 c
• • • •
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t •*’ >lr IsiED 4
I'f l>(4* iGw
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DRENE
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THURSDAY, MARCH 3,1M» jay14^.Cdfe TOc
I
K’--*oriu,. .S
25* r
^Macaroni, spaghetti and
Wfe afco earned the blue
i exterior foods. The mild
of these wheat foods is
b for the efficient way in
y stretch the good flavor
amounts of meats,
h and cheese. •
tarn wheat foods go well
-----—.
ft-KdbMlboMiiliM
fit I
. jfc. x
K.
lightful main dish combining bits,
of flaked salmon. peas and spa-
ghetti in a cream sauce thickened
with egg yolks. Stiffly beaten egg
whites folded in last give the dish
its light fluffy texture. Spaghetti
Salmon Puff is a topnotch addition
to menus both from the standpoint
of flavor and nutrition.
Spaghetti Salmon Puff
BB « ounces long spaghetti
SFECTAlttlXG IN FAMOUS K>ODS
t* ® V9
-'ti1 ^.1 v5*' .. - -<♦.
SPECIAL FOR MARCH 4-5, 1M9
.;■ !■ ■ ____________L
'Aizw: Tftin i SHORTENING
IM CAN ......a..
v • ik'aA '
ILfo.^- 33*
25“
4 ^'4
AM ARMOUR’S
-4•»•?»“ 1/—
,7‘
53<
" 22?
15?
17?
.INES!””' 39?
HSU—■
W' ih w, fob —..............
uwrT
s
r.. •
'A- Jr/i.
R —
J
YELLOW * Pound
ONIONS _ 5c
Head
LETTUCE —10c
____\_______________
if^jcSyyinTT*^ v®nna■ ^=1. • ■'■ & - "" * ■■■■’
"'IT
Ki's - *!
|K - ■:
L
V!
t” ABMOLR^-
M os. Ca* ...
CAMAY SOAP
REGULAR A
SIZE BAR OC
BAK POWDER ;;1" ,
BEANS
4 servings. i i
Creamy Nocdle Ring filled with BBf
| colorful vegetables
come touch of soring to Lenten >
menus .Cooked noodles are added'
to a white sauce made flavorfu) |
with onions and cheese. The mix- I
ture is baked in a ring mold for
about 45 minutes. The ring is turnr
ed out on a chop plate and filled
with, creamed vegetables. Creamed
fish will taste equally good. >
Creamy Noodle Ring
8 ounces medium noodles
1-4 cup butter or margarine
1-4 cup enriched flour
1 teaspoon salt
1-4 teaspoon pepper
2 cups milk
2 eggs, beaten
1 cup grated American cheese
___________________ - -
CRUSTENE
3 L.BS.
REGULAR OR S MIBIVTE ”
(r.ofWhwlVCl
RED A WHITE IM
LUNCH MEAT Vr 41c
VIGO HORSE OR BEXF
DOG FOOD K* 19c
EIFPIE'S CARAMEL COATED^
POPCORN , TJ”
RED A WHITE
MARSHMALLOWSjt.
COPELAND ASSORTED CANDY7
w
CAMAY SOAP
BATH SIZE
BAR I^C
V 4’
VKHttlB
COMSTOCK PUMPKIN
ME MIX
RED A WHITE
KBUTO SAUCE
RED A WHITE EXTRA LARGE
MKOUVES
SUNSPVN HALVES
SUNSHINE’ ‘ **’
MHOOMOIBS 7^
a \
S ? 4
.......«-...-•< •
W»- MABKET FOR—VEAL - PORK -
I.- KEN'S - FRYERS - OYSTERS - COUN-
jiAtlSAGE
> ■rn.j.u^i.Lii ------------_■■ „_______________
™6SH FRUITS AND VEGETABLES. ’
PEACHES 17c
—------------'--------
, , f.1 i - ■
* 25 Lbs.
FLOUR $1.75
Lg. Box
25c
CRISCO
MILK 12c 6c
/------—------—
Tall 300 2|c
I 1 tablespoon minced onion
I 1-2 teaspoon dry mustard
j 1 2. teaspoon salt
2 taolespoons minced parsley
I Cook noodles in boiling salted
waver until tesder (about 4 min-
utes). Drain , and rinse. While
i noodles are cooking .melt butter
or margarine in top of double boil-
er. Stir in flour, 1 teaspoon salt, I
fc.; 'and pepper. Gradually add milk,
H||L stirring constantly until thickened.
ffiSSg Add sauce to eggs, mixing well. Add
cheese, onion, mustard ,1-2 tea-
spoon salt and parsley. Fold in
HttS noodles. Pour into greased 9-inch
ring mold. Set in pan of hot water.
Bake in moderate oven (350 deg
F.i 45 minutes. Turn out on chop
HttS plate and fill center with creamed
vegetables or creamed fish.
Makes
| John Bull is the English proto-
with so many different foods, they
tre a special aid to the menu plan- t
ner during Lent. They can be
served often in a variety of ways
so that each dish *has new appetite
appeal yet the same good protein
which the family needs daily fqr
good health.
.Spaghetti Salmon Puff is a< de-
’t“ 46c
---------■?
44^ ■
’ • TfV{,
..
■
3 tablespoons butter or mar-
■ > garine * .
3 tablespoons enriched flour
3-4 teaspoon salt
1-8 teaspoon pepper
1 1-2 cups milk
I 2 eggs .beaten
I; 1 ctlp flaked Shimon (8-oz. can)
11 1 1-2 cups cooked peas
. \ •i|J* Cook spaghetti in boiling salted
” (water until tender>(about 12 min-
iates). Drain and rinse.’- While
j spaghetti* is cooking melt butter or
■| margarine In top of double boiler.
| Add fletir, 3-4 teaspoon salt and
j pepper .Mix well! Gradually add
i milk, atkrlng constantly and cook
.until thickened. Beat egg yolks
'•lightly and add gradually, stirring
J constantly. Gook 2 to 3 minutes
**“««* 1 in flaked salmon and ;
ft egg whites stiff and
row .‘V
_and turn into greased
•leaf pan, 8 1-2 x 4 1-2 Inches. Bake
lin moderate' oven (350 deg. F.)
(about 1 hour.
| Make# I loaf,, about 6 servings. .
Macaroni and Cheese Omelet * |
♦flecked 'with bits of bright green | R
pepper an£. scarlet pimiento is an wl
I ideal choice for the St. * Patrick’s
(Day Luncheon."Omelet lovers will; Igl
demand and encore after the first g ’
bite of this tempting variation.
Macaroni And Cheese Omelet ■■
I, 4 ounces elbow macaroni'. > I
2 tablespoons chopped green
t [pepper ? < { ; ; 1
| -2 tablespoons chopped pimiento L 1
I 1-2 teaspoon salt
*1-2 cup- diced cheese W
I 2 eggs t - »
Cook macaroni in boiling salted K|
(water until tender (about 10 min- Bl
I utes). brain and rinse. Beat egg?W
f yolks until very thick and light in
I color. Add green pepper, pimiento.
Jj-2 teaspoon, salt, cheese and ma- ■ ’
caroni. Beat egg whites until stiff.
j Fold In gently. Pour into moderate- '
HP"
E.z-' "19*
y2Can~
1 .» ■ . ' ’ -A.
onngs a wel- HULLS—,—,
spring to Lenten j
VILA’S
West Mata Street I
gR, . ___[ Telephone M___,
•i
MACKEREL42?
---— — ,, , , 0 .
| | p Grape Fruit, Grape Fruit and fcT/jV
■■ Orange Biend, Tomato—6 FOR jaUu
--t < w
u*
......................
• * Jig! V'ff,
.....10c ; Ur
— t -
.:. .J9c
5*
ru hf cmMw. tabr
MILK 3 £ 34c
Accepted Ly Ameri«*iK Medical AAMMia* <
-------------------------------------------------------------------------------------------------------------•
vaseline,
Hair Tonic
N, ‘ "•2
ALL POPULAR BRANDS
CIGARETTES
RED A WHITE DRIP OR REGULAR GRIND
COFFEE ■T
I
• RED A WHITE PEACH
I PRESERVE
WOLFCHILI
WOLF TAMALES
i ly hot well-greased skillet. Cook
very slowly 20 minutes or until
, bottom of omelet appears nicely
’browned. Then put skillet into slow
oven 1325 deg. F.) 2 to 5 minutes
or uhtil top is'dry but not brown-
ijed. Crease omelet through center 1
j’anil fold over. Turn out cn a hot
platter. Serve immediately. Makes
OUR VALUE
PEAS Pwh •LFUrar”
t
GIVES YOUR WHOLE WASH A
LIFETIME SPARKLE
OXYDOL............^”2fc
JUICE
MOS
■fe ’ SPECIALS FOR FRIDAY
AND SATURDAY,'MARCH 4TH & STH|«
The Lenten Seaton demands careful attention to meal menu* tA avoid ou
■ of diahaa. At Red A While •tores, yon will find a vast and palate-pleasin
I of tempting,' tasty foods' that will fit evoey budget and taste. Make Red 41
I * yoor Lenten shopping headquarters! ’
J V E L ________ 'at
1 WASHO te
^SOAP 2L17e
■ ........1 ■ ■■ ■ ■ - ■■ ■■ '■«.«■ ■■ r
MRS. TUCKER'S OR CREAKY CRUSTENE *
euADTcmofi PoubmI 21c 3-^oinmI
t* ■ ’
.
JP. 1 “--7 —
"•’ISM
- •c,e 1
& W HITE
(FOOD '
tSTOa.ES/
CAREY S
conies the
FLAVOR!
cosh
•rveUMMBMRIMMMPra-PWVSRmn*
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The Cuero Record (Cuero, Tex.), Vol. 55, No. 49, Ed. 1 Thursday, March 3, 1949, newspaper, March 3, 1949; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1358347/m1/4/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Cuero Public Library.