The Cuero Record (Cuero, Tex.), Vol. 53, No. 221, Ed. 1 Thursday, September 4, 1947 Page: 4 of 8
eight pages : ill. ; page 21 x 16 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
THE CUEIO RECOID), CUERO, TEXAS
THURSDAY, SEPTEMBER 4,1947
PAGE FOUR
’ • 1
kent in the refrigerator.
W‘n‘‘T
MUD TOO MUCH FOR DOG, BUT NOT FOR RESCUER
2
14
( e
ta
•/
E
;v‘
'0
986s
sna
ge g
"2
6
n
I
f
Headquarters for Cuero's Freshest Vegetables
m
[1 ■
W. LHANS
GROCERY
h,
& MARKET
=
FKi. - SAT. - SEPT. 5-6
FKI. - SAE - SEPT. 5-6
i
LUNCHEON
MEAT Deckers
48
4
POUND
‘ex
2 LBS.
IN ST. LOUIS, Field Superintendent Harold Present of the Missouri Humane society rescues a dog
42
from mud bank of the River Des Peres by crawling over boards with rope.
(International)1
_25c
Locally Grown
Pure Bama
2l
LB.
FRESH OKRA______15c
16 oz.
3 Lbs.
4
78
CELERY, nice size stalk_____
15c
t
MUSTARD GREENS, bunch
294
9c
GRAPES, Thompson Seedless, 2 lbs_______25c
• "
22
ORANGES, California____
■-Il
— dozen 45c
$-28
*
gem-
Fe”h ‘
Green Cut Beans with Whole
1
No. 2 Can
Grapeland
NEW POTATOES ... 15c
. Can
Cherry ho
Can
— 15c
PIE CHERRIES______28c
IN BOYSEN'S MARKET
•F .
)
CHOICE VEAL, LAMB AND PORK
Pomiraliorega
=
I
Same Location 505 S. Esplanade SL
New Building 1640 Ft. of Fioor Space
uid in the pan contain good meat ally in the time it t ke
FRI. - SAT. - SEPT. 5-C
Chuck Roast
3
A
I
IJ L
t
LB-35c
Cuero's Most Complete Line Of Fruits - Vegetables
E3
12
SPECIALS FRI. - SAT. - SEPT. 5-6
of cookery, it is pointed out.
BABY VEAL, PORK. LAMB, FRYERS, HENS
1
38
. me market cold penetra-
ONIONS
White or
8
j
Pele Cabin
Yellow—LB.
2 for
STRIKING AUTO MECHANICS CLASH WITH POLICE
--
Sweet Bell
PEPPERS
POTATOES
Cobbler
15^
40°
POUND
10 lbs.
..........
New Mark Cem Beef
Can
Hearts Delight
Can
32233
- 3s
HASH____25c
----------------- - - a.
PRUNES __ 15c
ADMIRATION
MF
—
COFFEE
43
15^
88
g23
1 POUND. .. .
1
I
. r‘.
wrla Over
16$
Can
stringlets
1 lb. 3 oz.
Tom. Juice _ 9c .
BEANS _ _15c
IF
8
hi
4$
California
Doz.
2 bunches
w«
LEMONS __ 25c
CARROTS _15c
-
BACON
65°
8e
2
#
234,
TOMATOES
254
Park With Ease
P
TEACH YOUR
- ~3a
ft
4
s
h
Good Browning
Adds Value
To Meat Dish
II
11
n
More
small
No Such Thing
As Pot-Roasting,
Says Authority
LB-38c
Stew Meat
PALESTINE POLITICAL ACTION committee member packs parachutes
in New York for shipment to Europe, where Rabbi Baruch S. Karoff
in Paris claims he will lead a “parachute invasion" of the Holy
1 Land in October if the United Nations fails to solve the question of
nd absorbtion of ether flavors may
be encountered if the cooked meat is
flavor. and also some of the nutri-
ents from the meat.
2 LBS.
25c
W'
1 Large
2 Small
Texas Pack
2 Large or 3 Small
F
± .
Finally, says this authority, ready-
to-eat meats should have the slices
piled together and wrapped as com-
pactly as possible before storing.
A
a
so mu. ii su
and jucine
Judge Rawmond Kelly ordered him
o park himself in the city jail for
25 days.
%z:
2"
Cudahy
Wilco Sliced—LB
1 lb. 4 oz.
_17c
1.538
1
AND SELECT
oW-
I
$
ft** ";
acj
JUST INSTALLED FOR YOUR CONVENIENCE
GIANT HELP-YOURSELF REFRIGERATOR
Pickins Sweet
PEAS.
0
43
■
SAVE MONEY—SHOP AT
BARBER'S
BLACKBERRIES .... 17c ’
Fresh Crisp
CARROTS ...
Fresh
SQUASH
g
si, *
I
i
.1
i
I
BLUE BONNET—16 oz.
SANDWICH SPREAD 284
r
r P-
. r
2 f ?
Au
GREEN GARDEN GROCERY
OPEN*SUNDAY UNTIL NOON WEEK DAYS 6:30 A. M.-8.30 P. M
Franco-American
SPAGHETTI...
8 3
. i
Gives Women
Pointers On Meat
P
: v
- 1
1
ad
215
2 bunches
... 15c
Lccally Grown
BLACKEYE PEAS
2%5-3*s
,9
b.E.
1
• 1
2 329953888883 8 %
28303839
n,
,"g
l ' 1*20
jag 45 i
KRAFT MIRACLE WHIP—« oz.
SANDWICH SPREAD20.
QUAL8K%
EATS
*,09*
Squa
SAVINGS
ae-s
.. -.% •L.
■k ’ "#d
Se-“Db"a- •4’ 5
"mam. A
hum
i
Eigo"
708
h .' .f ■ '
3
83
48
Admiraliorsee 44 c
Koenig Food Market
“Ample Parking Space"
$,52
4
3
1
ca
BABY FOOD,".
Fresh Fruits and Vegetables
CREAM OF WH EAT “ 30
and pepper. - For increased flavor,
dredge with flour.
(2) Brown meat on all sides in a
small amount of fat, using a heavy
utensil.
(3) Add small amount of liquid,
and additional seasonings, if desired.
(4) Cover tightly, and cook over
low heat until meat is tender.) This
may be done either on the top of the
Fresh
POUND
44
, S t
i io cook the"
meat being
. e .
h
, cookea as scon as possible after par.
sE
HOMINY . 21c
---------------
stewirg. To achieve this result, k J
Miss Staggs suggests following these
few easy steps:
(1) Season the meat wita salt raSEs
-"ltes4.. ..t
.e2
RECORD WANT ALS BRING
Tn broiling, the meat should be
F
i
A
XT
------rrr-
ae
-
FTS2 2
e5a n
psl/ 7
" 3y
g) 7a
.3 .
P.j 1
• idd9
.2
!
M
B
b
meat through — the
When serving braised meat, it is . immigration and a homeland for displaced Jews. (International)
BeBnn 3
EM
gm",
el’
.teg
\\ a 1
$%
+
1
* ? <
CATSUP X2..-_
also important to serve the sauce______
from the pan over the meat, or use . , . ,
the drippings for gravy to be served Placed far enough froin the heat 0
separately. The drippings and liq- that the surface will brown gradu-
JUICE GRAPEFRUIT—Uncle William
/g.
-.2 - amemk,o,e
eigmdePi „ad
P"" giF-
"mpha--e,.pg
It may be wiped witli a damp cloth
before cooking (not before storing*,
but never washed in water, says Miss
■ a piece of waxed paper
CATSUP
rapidly, and should b<
range or in a slow oven.)
liquid may be added, in
amounts, if needed.
E m%
FAmiration
1. . Off t.
Can 4
HENSDN&SDNI
2.
CABBAGEAE/9c
PACK CHUIES,FOR “INVASION”
9
makes these meats keep longer if
they are not to be used at once.
Cooked meat should be cut from
the bone in as large pieces as pos-
sible and stored in the refrigerator,
covered, to prevent drying. Because
the surface has already been dried
out by cooking no further drying is
Simple arithmetic proves that your dollars buy more food at
HINSON & SON. More and more thrift-wise women are
leaning this lesson daily — learning that they can Serve
More . . . Save More ... by getting all their food needs here
irand fill your entire order from our vast display of finest
in and fill your entire order from cur vast dispalys of finest
quality foods. You'll be convinced that our values head the
dy for savings— that our low prices give your dollars more
•cents.”
PROPERLY PARKED
SPOKANE. Wash —(UP.)—Pt ter
L. Ferrante collected 37 traffic tick-
ets for overparking but never got
around to settling them. Police
rePadad®
*
l gi
62242833 ' i
825399008/*88228003:
P 2,, sg
~dmdaad3%
m-m" m*a2 2 n
m.Eadheudtvta
PLEJELLY
fo cooking and frozen. | Sliced bacon may be left in it'
Some valiety meats, such asicriginal wrappings or wrapped ir
brains and sweetbreads may be pre-‘clean waxed paper. It should al- RESULTS. CALL NO. 1
-"5,,
$009035"-
: #6 2089882923
Ai ■ :32
browned on one side, turned once, G-rpeec e,p 4e gag
I then browned on the other side. •---95 unG --re
In cooking meat by braising. ---
1 browning the meat thoroughly, on There's more to storing mrat than
all sides, before adding liquid is one ‘olacing it in the refriqentor gr_
of the most important steps. This pec ai jrai t mtrLett
is done in a small amount of fat; r
and the browning is increased if the Rehn Staggs, cosker authors. And
Ma.
/ 4 v"23
Loe - "9
exposed. loss flavor necessaiy and loss of meat flava
A
e
_____
)
GRAPEFRUIT World Over—No. 2 Can
PEACHES,.™. IOC
GRAPES Sweet as Sugar—POUND
JASMINE
SHORTENING
A $ DI C BUTTER—old Virginia
EF LaE Pure—28 oz. ..............
• - amm=dM
g« .232
-uisom
This rule applies to all methods Stephens has an unusual job in the (laid over the meat is sufficient.
Take I Morehouse-Martens department] rish meat should never be close-
for example, roasting. A slow to store. It is to keep the package ; y covered or tightly wrapped in pa-
flavorfoul. And the color will be larger amount of liqid is used,
mure even and will stay on better if--- —--—
the browning process is done with SLIDES FOR LIVING
slow heat. • COLUMBIA, O.— (UP.— eurtis 1
F 1,
STEW MEAT
moderate oven temperature will not j chute which extends from the top: er because a little drying of the
" only produce better-cooked meat but stories of the building to th base- 1 --fe • s desirable. If the meat ise
■ an attractive, evenly-browned roast, ment, free of package jams. He does left unwrapped in the paper as it.
MILK PEToroN
"11 • i-u ‛ — k. P 1 aeon
. t.: the ieiigrnior for a
‘ne thain '-mill picesout fer
;. Crund meat, which has
i-ino nown tne chute himself.
WEINERS J“
.2 5j00“1 • •
DRESSED FRYERS AND HENS
*
cd of cookery at all. according to
Reba Staggs, home economics auth-
rity. ’
When a homemakers cooks a pot-
roast, she is cooking by the method
of braising. Miss Staggs goes on to
say. Braising, an old French meth-
od especially adapted to less-tender
meat cuts, is used not only for cook-
ing large cuts of meat for pot-roasts,
but also for smaller, thinner cuts.
So when Mrs. Homemaker sets a pot-
roast on the table, she has braised it.
It has been said that braising gives
to meat the attractive brown broil-
ing. the delicious flavor of roasting,
and the appetizing tenderness of
p“Ma<• ‛
f ..
--L- "
. 0...
e . ■
pHpcr- cooker! betore storing Pre-cooking
haed. or seasoned and prepared left uncovered.
,25*0
2.2 3
MOTHERS OATS 7X380
CATSUP KS
Pot-roasting," the term used by ।
so many homemakers, is not a meth- . j
—.2
ee <
g, -
"-,2
“m,i
da ), "*-ei
Mg :
j -
/ ‛
9 . .
R e
VW
1 a-",
mh a
______ meat is first coated with flour. It . homemakers will rrolit imm as Ir-
There is a right and a wrong way is well to remember that the meatiably bychservine the rulns ct - “v)-
to brown meat says Reba Staggs, will not take on an appetizing er ceare and stoiage for botn e h
cookerv authority. Contrary ti brown after the liquid is added. The I end cooked meat.
early belief, she says, it is better to addition of liquid in ven- small A’1 meat should always go in the
brown meat slowly rather than very amounts—which is the rule in brais- ; cold est part of the refrigerator. It
quiekly. e ’ ing—helps to retain the brown color. 1" ill knen indefinitely when frozen,
A rich brown color on the. surface In most cases, meat for stew is but should not be frozen after hav -
of any piece of meat adds definitely; alo browned first; but when finish- C ren cetrosted.
to its eye appeal. Browning, she ed. it will not be as brown as when1 Meat should be unwrapped as
soys, also makes the meat more cooked by other methods because a soon as .it comes from che market:
398 388
3.4
GRAPEFRUIT World Over—46 oz. . ..
PURE HOG LARD POUND
• "7" enm.
• “Don’t Onss
DOLLARS
, TO HIVE
MORE CERTS,
SQUASH,‘“L 9«
DETROIT POLICE catch up with one of the flying s.madrons of striking UAWC0 -urse mechan-
ics as they attempt to close a Motor City gauge - here employes have refuse 1 to Jon ihe strike for
wage raises and other concessions. (International Soundphoto)
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
Aldridge, C. C., Jr. The Cuero Record (Cuero, Tex.), Vol. 53, No. 221, Ed. 1 Thursday, September 4, 1947, newspaper, September 4, 1947; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1418051/m1/4/: accessed June 29, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Cuero Public Library.