The Abilene Reporter-News (Abilene, Tex.), Vol. 57, No. 329, Ed. 1 Sunday, April 17, 1938 Page: 26 of 36
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4
PAGE SIX
THE ABILENE REPORTER-NEWS
Sunday Morning, April 17, 1938
Sun
HERE IS A KITCHEN THAT IS A COMPLETE COOKING PLANT ‘Baking Day’ Is
Still With Us
The old-fashloned “baking day”
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through
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not only
Fu
keeps the cook and
the kitchen
cool but speeds the cooking with
I
consumption.
0
1
escapes and no gas m
♦
।
Fresh Fruits and Vegetables
Identified For Their Freshness
f
4,
64
AGAIN
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PRESLEY'S
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abDe
SILVER
CHINA AND GLASSWARE
J
• ■ Miss. Hogue Says
Signing herself "An Appreciative
Customer. ’ Mrs
M Shupp- of • I
I
■
35
Better Dairy Products
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€
I
HAVE BEEN
SELECTED
f.
RANCES
For Exclusive Use
r
COOK, with the Gas Turned OFF!
4
a, *
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AT THE
V
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e
. i N
1
YEAR AFTER YEAR
gA
11
BANNER
DAIRY FOODS HAVE BEEN
*
SELECTED
Priced:
r
10 Minutes Gas
■ p
Liberal Trade-In Allowance
cor
ATTEND THE
Reporter-News
Banner
Cooking School
MILK
222222
through
completely.
Then the
gas • an be turned
eD
ham
Extra Flavor For Your
COOKS -e
■ niDkr
, Ga J TamMdOFF’
Salads and Desserts
A Treat in Goodness
And Wholesomeness
r
For All Ages
<
A ‘
-L
k
—I-
A
2
tresh-trom KevtWs
I
a
CREAMER*
a
Burned Biscuits
May Be Detoured
Cooking School To .
Be Veritable Show
Of Newest Ranges
Adds Flavor,
Creaminess and
Wholesomeness
To All Foods
No heat
wasted.
Woman In Praise
Of Gas Service
Modern
around t
TUESDAY
WEDNESDAY
THURSDAY-
For demonstrations at the Cooking School
Miss Hogue-Has wisely chosen
Sizzling Steaks ...
PREPARED IN YOUR OWN KITCHEN
2:00 P. M. City Hall
Auditorium
Banner’s Rich Golden
BUTTER
-*
mo5t
fruits
Miss Jessie Hogue
Culinary Expert And Conductor Of The
REPORT ERSEAVS COOKI NG SCHOOL
— Again Chooses —
See The Neu Distinctive .
Designs of
CHINA, GLASS and
SILVERWARE AT
Dress Up The
Leftovers
'
Eal
Always Fresh. Wholesome and
. U niform. Pasteurized For Your
Protection. •
2 E
$4950
up
2
"BECAUSE," says MISS HOGUE. CULINARY EXPERT,
"I WANT THE BEST"
tirm by wrapping it Mth a atrip
of bacon caught by a wooden pick.
Preheat the broiler of your mod-
em gas range to the highest tem-
perature. place the patties on the
rack for ten minutes, turning to
broil and brown on the other side
WALDROP FURNITURE COMPANY
27 DECORATIVE HOME FURNISHERS
-ND And WALNUT STS. PHONE 5577
se.
A
7
/
•-
Other Ranges
Priced
$16900
up
Banner’s Delicious
ICE CREAM
PRESLEYS
209 PINE ST.
*
-
।
i
4
159
। 82
Make the most of the meat you
buy and when you serve leftovers
don't make them so dejected the
family pokes at them with ill-
concealed scorn.
One way of dressing up the rem-
an economy of gas
1 '
• . heat No need to ren Ae
" ti em immediately when done
as nothin? can poSsibly burn
or scorch.
See the retained-heat oven and The-
mowell—still other exclusive Chambers
features. Investigate the money-saving
advantages of Chambers ranges.
B
REPORTER-NEWS
COOKING SCHOOL
Rive, prunes and earrots—three such
foods can be cooked at once, on emre
7264
This week's four-day school of
cooking— Tuesday through Priday — ' ~
will at the same time be a veritable
spring show of what s new in gas
ranges.
All types of the 1938 ranges will
Sizzling Platter
The broiling pap is a beautiful cast metal sizzling plat-
ter designed for use on your .dining table. I: cooks two
Sides of your meat at once if you wish. On it, your sec-
ond helping still will be hob and tempting.
00. M
were I
the fa
near 1
of the
con tint
there has been no sacrifice of ,
either beauty or efficiency The
compactness of the working* I
I nanu of Sunday’s roast ia to put
any leftover roast through the
meat grinder, add minced onion
and green pepper, chopped parsley
and plenty of seasoning. Moisten
1 with pan liquor ot gravy’; shape
into patties and hold each one
be on dispia.
" Banner ‘s Creamed
COTTAGE CHEESE-
(
the burned-biscuit crisis
Mo longer need you go to a rcstiuranf for a sizzling
steak. In the Chambers range, there is a patented broiler
built into the cooking top—up where a broiler should be
no stooping. Quick, hot, and smokeless, it produces
mean.that are really broiled--with an outdoor Ung. An
exclusive Chambers feature.
Nothing has been forgotten in
this complete cooking plant, a
modern gas kitchen. where
if you like minced onions take
a tip from the Italian cooks who
simmer them in oil over a low gas
flame until the onions are practi-
cally "carmelized " before adding
tomatoes and tomato paste. This -
makes tomato sauce for spaghetti
much sweeter in flavor
_
------------------------------------------------------------,
1 ’ In 1
I • Gleasc
eral s
Mexict
rem air
of the
States
! 6) while
the se
I— he sab
vor, ar
small burner, with only 19 minutes gas
in a 'Lambers range. Why Because
Chambers ranges coek with the
gas turned off. Only 10 min-
space saves many steps in a
.day’s work.
which used to form a part of every
girls early married life. This is
shown by a questionnaire sent re-
cently to representative brides in
all sections of the country by a I
national magSSnr
Do you know how to cook?"
"brought answers which were pre-
dominantly and cheerfully in the
affirmative. Ana even the brides .
who answered “No” in most cases ,
added. "I'm going to learn” or "I'm
taking lessons.”
for ten minutes You can even
make Monday's dinner a whole
broiled meal by including on the f
broiler precooked potatoes and
slices of tomatoes, seasoned and
brushed with butter.
M 34
2 2M .
26
H-7 t
brides are detouring
oven heat. Insulation
- vcJk- ' —-u-
. 1T
N «. 32
- "
• Tab
Stoi
courtesy of the Community Natural,
Gas company which extended an'
invitation to other dealers to place
their new models on exhibition
Included will be the Chambers'
gas ranges from G W Waldrop
Furniture company Ward's range
from Montgomer: Ward. the Cros-
ley rance from the Army Store.
Norge ranges from’ Sun Electric
company and from Thornton's, and
the Roper from Lion Hardware
company
For Onion Lovers
i 1
vereTaiWs an a drif <1
■i
2,c9,6 ■
' Presle y‘s selections of table
appointments are as fine and
varied as in the largest cities
Abilenians and West Texans
are extremely fortunate to
have such a large and beau-
tiful stock of merchandise to
select from." *
30
; 7
■t K
so cherished in the memory ot
grown-up youngsters of yesteryear,
can still be a royalty tor modern
children when mother has a mod-
ern automatic gas range in her
kitchen And baking day need not
be suspended or become a martyr-
ing task when torrid days of sum-
. mer arrive.
Technical experts have worked
ceaselessly to perfect a gas range
which will not only make baking
a joy. but will keep the oven heat
inside the oven and out of the
kitchen. This achievement is ex- 1
plained in terms of Insulation 1
which successfully encompasses the
1r—zl
CHAMBERS Retained Heat
Durant. Okla . wrote a letter to the ■
ad ver tisi ng department. of the Lone
Star Gas company praising the
servce which gas renders.
"Throughout my many years ol
using gas for heating purposes I
have found it to be most contri-
Tquuive to health. economical and f
convenient to impart comfort,"
Mrs. Shipp wrote Too much
praise canont be given your com-
pany. Its product and service."
Stop 'Sweating'
• Sweating" walls in winter may be ,
eliminated by keeping connecting
doors open, so a natural circulation
J of-pure. warm air prevails through- l
| out the house.
Cooks 3 Foods >
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The Abilene Reporter-News (Abilene, Tex.), Vol. 57, No. 329, Ed. 1 Sunday, April 17, 1938, newspaper, April 17, 1938; Abilene, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1590416/m1/26/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Abilene Public Library.