The Abilene Reporter-News (Abilene, Tex.), Vol. 57, No. 329, Ed. 1 Sunday, April 17, 1938 Page: 27 of 36
thirty six pages : ill. ; page 21 x 16 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
Extracted Text
The following text was automatically extracted from the image on this page using optical character recognition software:
*•4
(
1938
THE ABILENE REPORTER-NEWS
Y
Sunday Morning, April 17, 1938
YOU ARE INVITED
(
To Attend
• t
(
4 4
ABILENE REPORTER-NEWS
r
, 14
Miss Jessie Hogue
Conductor of the
4•
c
Reporter-News Cooking School
v5
Recommends
Rhythm Step Shoes
to all
4•
I
West Texas Women
I
J
o
L
I
S7.75
i
p
K
€,
*
I
I
Abilene. Texas
266 Cypress
"There's no need to do home baking
■r •
■ 2
Bread," says Miss Jessie Hogue, emi-
J
26
-,5
Come Each
nent home economist.
1
. < •
11
Miss Hogue
t
I
•p
f
I
<
Well Planned Meals Will Reduce
4»i»i;
F
• Fine Texture
7
51
FREE ADMISSION
A
azr
5^*
I,
f
i
E-
-
\
A
+
t.-
o 1
SHOE STORE
*
* the
EDDKINL
5[HQOL
near New Iberia, and the quality
of the peppers was so good that he
continued to grow them year by
• The perfect
in-between-
meal muck.
1
-y
t
—2
<
April
19
20
21
22
h .
Z£ an "7
EXPERT 2
• Baked under
the most
. sanitary
conditions. ,
Thursday
Friday
Miss Jessie Hogue,
Famed Cookery
Expert, Will
Lecture Daily.
T uesday
Wednesday
Tabasco Sauce
Story Romantic .
In 1852 a man by the name of
Gleason (who had been with Gen-
eral Scott dumg the capture of
Mexico City in 1847 and who had
remained in Mexico after the close
of the Mexican war with the United
States* came to New Orleans, and
• Wholesome
Ingredients
• while there gave to E. McElhenny
the seeds of some peppers. which
t he said had an especially line na-
From
2
To
4
Daily
Your Food Budget
w
I
T Halo” all white calf with
open toe and port hole
opening? Medium heel.
THE -
* V
Gx
_ • V i * au
Mead’s fine Bread
■ /
can be had at your favorite grocers—
Call for it by name.
THE STORY GOES ON a hot aromatic sauce for table use.
During the war between the north and gave some of it to his friends
and south, andafter the occupation who liked it so much that Mr Mc-
of Louisiana by federal troops, the Ilhenny continued making it.
Avery and McIlhenny families were Among those who tried the sauce
banished from their home state and and liked it was General Hazzard,
sent by General Banks to Austin, who was federal administrator for
Texas but returned to their plan- ’ southwest Louisiana General Haz-
tation home at Avery island, at the xard induced Mr McIlhenny to
• e of the waz. Like all southern- make a sufficient amount of the
ers these two families were finan- sauce, so he could take some north
. This was done.
Day And Hear
Her.
Charge it .
Accounts good with Retail
Merc hants_ are good - at
Ackers
when you can buy Mead's fine
• My type of work is strenuous.” says Miss
Hogue “especiatly so on my feet am
:^in4em^t
homemakers do in their own kitchens I
feel that. I am qualified to recommend
Rhythm Step shoes to every woman be-
cause of their outstanding comfort and
long wearing qualities Too. they are A
dressy as any shoes I have ever had If
you are seeking freedom from foot aches,
tn Rhythm Steps ”
vor, and grew in the state of Tabas-
co Mexico. These pepper seeds close of the war
were planted by Mr. McIlhenny at ers these two fauuaaco ---- —.1-
the family plantation. Avery Island. daily ruined by the war, and beins on.anisanext triP;
' P: ... .1____a ewa- — ith which A hnv ond feneral Ha7z
without funds with which *o buy and General Hazzard gave some of
the things that help to make food the sauce to his brother. E C Has-
tasty. Mr McIlhenny began expert- zard, who was heac of the largest
FOUR BIG DAYS
CITY HALL AUDITORIUM
2nd & Cypress
Come Early—No Seats Reserved
Jessie Hogue noted culinary ex- sence were some pepper bushes like
pert and lecturer. Who will conduct tnose that grew from the seed Glea-
the Reporter-News cooking school son had given him with the pulp
this week of these peppers as a base, he made
$7
impressed with the value of the I
sauce as a -food seasoner, that he ]
got in touch with McIlhenny and 11
induced him to pack the sauce for I
market and give his firm the agency I
for its distributio in the United I
States McIlhenny consented to do
this and in 1868 Tabasco sauce put
up in New Iberia, La . was offered
the public. I
Since that time. Tabasco, through
its high value as a piquant season-
mg has become world wide in its
distribution. |
In 1872 an agency was estab-
lished in London for marketing !
Tabasco in Europe, and this sauce ;
on each bottle of which the words,
Tabasco, New Iberia, La. ATB
printed can now be found in
every civilized country in the
world. An instance showing the
wide distribution of Tabasco is
I giveri in Lord Kitchner’s report
to the British government after his
HOMI MAKERS
Come And earn The Many New Recipes -
Miss Hogue Has Perfected.
“Bread bakjng has come out of the kitehen," says Miss Jessie
/Hogue; conductor of the Reporter News cooking school, “In
the days of our mothers the only way to insure getting good
bragd was to bake it at home. There's no need to go to the
trouble of home baking in Abilene when you can get Mead*
Bread aN grocers Its fine texture and full bodied flayor
give it a more delirious taste than any bread our mothers could
bake. Too. Mead's fine Bread contain* so many health giving
qualities that it should be included in every meal.'*
'year tn the kitchen garden for table menting with making condiments J wholesale’grocery housejin New
use, as both he and his father-in- from the herbs and peppers found i-ork Mr E c Hazzara ।
law, Judge Avery were fond of growing about the old home Among
highly seasoned food. other plants that had survived the
Tabasco sauce is used by Miss lack of cultivation during his ab-
can even
a whole
gon the
toes and
ned and
I
4
•at «
conquest of Kartoum. This report I
states Tabasco was found furthy H
in’ the- desert than any’ other eivh-/I
i ized food product. I
Tabasco is a pure pepper sauce I
made without cooking. but by fer- : ■
mentation in oaken casks, and It ■
requires the heat of two summers ■
to properly ferment it, and give I
it its mellow delighttul navor. I
Tabasco is especially valuable for ■
! seasoning eggs. As the English say ■
“It makes good eggs better and a ■
bad egg good ” I
TEbasco has the greatest value ■
when used in the kitchen. A few I
drops in your gravies gives the ■
; meat an exceptionally fine navor. I
| It also adds a wonderful flavor to I
mashed potatoes or when used in ■
1 connection with butter on baked ■
i potatoes. When cooking eggs in I
' any form Tabasco should always ■
be used in order to bring out the ■
highest flavor of the egg. A little ■
; Tabasco in soups when cooking ■
adds areatly to their palatableness 1 ■
On the table a few drops in your ■
breakfast eggs and milk changes ■
the flavor to such an extent that I
the food i m ich more palarable I
i This sauce has the widest dis- ■
tribution of any food product in ■
the world. . •
Morton's Salt
. Long Used In
Cooking School
Morton Salt in the blue container
is a familiar objectt the Repor-
.'•er.News Cooking School audien-
ces as it has been featured by the
lecturers for the past several years
in many of the cooking schools ,
I have been privileged to conduct,
___Morton. Salt has . been. a partici-...
pant" says Miss Jessie Hogue who
is conducting the Cooking School
this week
“That is because I recognize its
superiority time saving element
and consistent high quality. I have
always recommended the .use of
Morton Salt highly I can find no
better salt on the market for use
in the home that Morton’s. The
advantages of buying Morton Salt
are many It pours evenly and
free no matter the weather, how
_ its cube cut saves you tme because
■ When It Rains It Pours’!"
36
: L gz
sm02
A
I
We invite you to visit our
store after the cooking
school and see the new
styles we have received in
Rhythm Step shoe® a
Hear our spet announce-
ment each night over
KRBC between 8 and
1 30.
1
■ A
PAGE SEVEN
4- • i—
° o'
o o
o 0
o
o
Upcoming Pages
Here’s what’s next.
Search Inside
This issue can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Newspaper.
The Abilene Reporter-News (Abilene, Tex.), Vol. 57, No. 329, Ed. 1 Sunday, April 17, 1938, newspaper, April 17, 1938; Abilene, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1590416/m1/27/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Abilene Public Library.