The Sealy News (Sealy, Tex.), Vol. 58, No. 37, Ed. 1 Thursday, November 21, 1946 Page: 2 of 10
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THE SEALY NEWS
THURSDAY, NOVEMBER 21, 1946
A WORD
to the Ladies
in
By MRS. FLOYD ELKINS
on
RECIPES
lined
Mince Meat Fruit Cake
Austin, Mrs.
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CC
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= =
Phone 202
2
Permit 6777
2
Let your local
1/2
dealer service
Partners
Economical Fruit Cake
tank.
TIZEDS STATE BANK
SHOPPING DAYS
SEALY
until
CHRISTMAS!
Bordens Fruit Cake
1
Sealy,
Texas
***********
******
****
********
1
cup seedless raisins
SEALY 5 & 10c STORE
Off. Ph. 46
Res. 62
Mrs. Adolph Felcman
Louis Zapalac
COLUMBUS, TEXAS
1
1
1
2
2
2
2
How To Use Less
Tender Cuts of Deer
and Mrs.
Columbus
12
12
1
2
pkg. Mince Meat
cup water
cup shortening
cup brown sugar
eggs
cup butter
cup sugar
cup white syrup
cups stewed apples or peach-
es
cups raisins
cups jam
cups preserves
TOILET SETS and TOILET ARTICLES,
COSMETICS for Men and Women, a desir-
able gift.
=
=
f
Boys and girls will be overjoyed with trucks,
airplanes, jeeps, dolls, and so many other
playthings you will find here.
***************
Thanksgiving
By Beatrice B. Barron
- Our wide selection of gifts will enable you to get the best now.
- Also early purchasing helps avoid the customary Christ-
mas rush.
********************* *******
Call 37
101-W After 5 P.M.
W. I. HILL
LAWYER
7
2
1
1
2
2
1
egg whites
t baking powder
lb. seeded raisins
cup cocoanut
cups nut meats
cups sweet cherries
cup dates
small boxes marshmallows
cut up
cups pecans broken in
pieces
cup cold water
We like to think of the customers of our bank
as partners in our business. Because a partner
will tell you when you do something wrong and
congratulate you when you are right. Since we
are human and make mistakes, we expect you
to come to us and tell us about it as a partner.
Then and then only will we be able to serve you
as we should.
1
1
2
1/2
A PROFESSIONAL 0
P DIRECTORY T
12 teaspoon salt
teaspoon B. P.
W. R. KURTZ
Watchmaker and Jeweler
WATCHES, CLOCKS, JEWELRY,
Carefully Repaired
and Guaranteed
Prepare for
WINTER
VuhvtuMAN
pound candied pineapple
12 pound candied cherries
Dr. Geo. A. Martin
VETERINARIAN
Soften gelatine in 12 cup cold
water, then dissolve in 1 cup
boiling water. Mix all ingred-
ients, put in ice box until firm.
CAT A I ------E UW ®
Gas supply assured by contract —
• HOUSECOATS
• DRESSES
• BAGS
• HATS
and many other items they’ll like
Phone 177
BELLVILLE, TEXAS
**********************
u. H. ENGELKING
Attorney-at-Law
Office Citizens State
Bank Building
**********************
FOR YOUR
Insurance Needs
of Any Kind See the
HILL INSURANCE AGENCY
Don’t Put This Off
Let
Bud and Mary Bell Write
It Un at Once
LOVELY THINGS for
the Ladies Christmas
Blakey’s
Welding Service
ANY TYPE OF WELDING
Portable Equipment
Nite Phone 922F2 Highway 90
1% Miles East of Sealy
**********************
Which means you need
to start shopping
now!
PERSONAL MENTION
Mr. and Mrs. John Wasicek
and family, of Orange Grove,
spent the latter part of the past
week with his sister, Mrs. Ben
Pavelka, Mr. Pavelka, and fam-
ily.
Mr. and Mrs. K. S. DeBusk of
TJADEN
Chiropractic Clinic
EAGLE LAKE
Phone 98
***********************************************
* T
BUSINESS AND * SAN‘FELIPE LODGE NO. 239%
| H. H. Ricker, Sr.
I Box 332
(2%2 miles east of Sealy on highway 90)
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H. D. CLUB MEETING
The Sealy H. D. club met in
the home of Mrs. Buechman,
Nov. 14, with 9 members pre-
sent.
Mrs. Harper gave the yearly
report of the activities and ach-
Mix all thoroughly before ad-
ding the fruit—begin by cream-
ing butter and sugar, mix dry
ingredients alternately with milk
and last add egg whites, which
have been beaten until stiff, but
not dry, sift a little flour over
fruit before adding to batter,
bake in a loaf pan well greased
at least one hour slowly.
with waxed paped and
greased. Cover top with blanch-
WATER WELLS
DRILLED AND REPAIRED
Pumps Installed
ROTARY MACHINE
FARMS and RANCHES
MARION MAHLER
PHONE 4F11, WALLIS
RESIDENCE ORCHARD, TEXAS
ievements of all the clubs
the county.
The demonstration was
, 8.
22 &
*740
Your C.B.S. Station
will be in Bellville, Dec. 6, this
includes all the clubs in the
county.
A gift was presented to Mrs.
Harper, who leaves soon for
Orange, to show appreciation of
the interest and helpfulness giv-
en the club.
Next meeting will be Dec. 13,
the Xmas party, with Mrs. Ches-
ly Boyd.
GUARANTEED
Service on All Radios *
R. W. FROEBEL :
Phone 78 J
Next Door to Bank *
********* ************* #
SEALY
Insurance Agency *
Mrs. Myrtle Frazar, Owner 1
Registered Hereford Bulls#
—INSURANCE— *
***********************
Frank Elkins of
Chas. Esar Honoree At Dinner
Mrs. Chas. Esar and Mrs. Jim
Rogers honored their son and
grandson, Chas. Esar, who has
recently returned from service
in Japan, with a dinner Sunday.
Those to enjoy the occasion
were Mr. and Mrs. Thurman
Rogers of Houston, Reno Sch-
roeder, Mr. and Mrs. Eddie
Mansel, Mr. and Mrs. Chas.
Esar, Mr. and Mrs. Jim Rogers
and the honoree.
large can Borden’s Eagle
brand Condensed milk
lb. dates
1b. grated cocoanut
cups pecans
1/3 cup milk
134 cup flour
3 t B. P.
3/4 cup dates
12 cup pecans
Add water to Mince Meat and
cook until smooth. Cool, cream
shortening and sugar, add egg
yolks and heat well. Flour
dates and nuts with 2 table-
spoons flour and and add with
Mince Meat to creamed mixture.
Add remaining flour, sifted with
Baking Powder, alternately with
milk. Fold in stiffly beaten
egg whites. Pour into a greased
and floured loaf pan and bake
in a slow gas oven (250 degrees
F) about 2 hours.
A.F.&A.M. $
Meets First Thursday *
in Each Month *
Visiting Brethren *
Cordially Invited t
st
*********************** 1
1 1/3 cup currants
Cream butter, add sugar,
slowly add eggs one at a time,
beating five minutes after add-
ing each, stir in chopped al-
monds. Sift flour with baking
powder and salt. Mix with
fruit and add to first mixture.
Add orange and lemon peel
with orange juice. Mix thorough-
ly and put in two small loaf
bread pans, that have been
Opening of deer season in
Texas in the immediate future
is certain to bring to wives of
successful hunters the problem
of using less tender cuts of veni-
son. Edith Lawrence, specialist
in food preparation for the Tex-
as A & M College Extension
Service, offers venison sausage
with its variety of uses as a
solution. ,
The shoulder, neck and lower
portion of the ribs when boned
make good sausage, says Miss
Lawrence. Here are the direct-
ions:
Grind the meat, using three
parts deer meat to one part of
fresh pork fat. If a drier saus-
age is preferred, use four parts
deer meat and part of pork fat.
Season with one and one-third
cups of salt and three-fourths
of a cup of black pepper to 50
pounds of meat. About three-
eighths of a cup of sage may
be added to the seasoning mix-
ture, according to taste. (Three-
eighths of a cup equals one-
fourth of a cup plus two table-
spoons.)
If the sausage is to be kept
for some time, stuff it in a cas-
ing or muslin bag, Miss Law-
rence suggests. She adds that
the sausage may be smoked, de-
pending on family preferences.
Ground venison may be used
were guests of the Floyd El-
kins Sunday.
Mr. and Mrs. Leon Skeete and
Leon Jr., of Lake Jackson visit-
ed relatives here recently, to-
gether with Dorothy Dell, Leon
Jr., and Mr. and Mrs. Otto Eber
they visited relatives in Bren-
ham.
Miss Gladys Schiller of Hous-
ton, spent the week-end with
her parents, Mr. and Mrs. Jos.
H. Schiller and family.
as any other ground meat—in
meat loaf, with spaghetti or in
chili, for instance. Sometimes
even the choice cuts from an
old animal prove difficult to
cook tender, and in this event
they should be ground. In ad-
dition to adding seasoning, add
some fat, too, the specialist ad-
vises, for venison usually con-
tains insufficient fat. That is
sometimes a reason it remains
tough after long cooking.
Deer season east of the Pecos
River is from November 16— 1
December 31. West of the Pe-
cos it is November 19—24.
ed almonds, candied cherries and
citron. Bake from 1 to 1 1/4
hours in slow oven (275 de-
grees F) cover with paper as
soon as cake begins to brown.
Dundee cake keeps a long
time. The English serve it at
tea time.
Kerrville and Mr.
Tommie Nelms of
White Fruit Cake
1 cup butter
2 cups sugar
1 cup sweet milk
212 cups sifted flour
your Butane
“And when ye will offer a
sacrifice of thanksgiving unto
the Lord, offer it at your own
will.” (Leviticus 22:29)
Thanksgiving, as we all know
it today, originated many cen-
turies ago and its observance
was founded on religion. It was
based on the thought of giving,
to offer, to sacrifice, with thanks
and gratitude.
The Hebrews offered thanks
on special occasions; another
example of Thanksgiving in
Biblical days is found in Ne-
hemiah 12:27.
“And at the dedication of the
wall of Jerusalem they sought
the Levites out of all their
places, to bring them to Jerusa-
lem, to keep the dedication with
gladness, both with thanksgiving
and with singing, with cymbals,
psalteries, and with harps.”
Thanksgiving was passed on
from century to century and
from country to country. It
was finally first observed in
America in 1621 by the Pil-
grims who had lived in Hol-
land prior to settling in this
country and brought with them
old Dutch habits and customs.
They had strong religious
thoughts and had long observed
Thanksgiving as was a very old
custom practiced in the Nether-
lands. Special days of prayer
and thanksgiving were observed
by the Netherlanders and they
expressed their thanks by sing-
ing that old hymn, “The Prayer
of Thanksgiving.”
When the Pilgrims first set-
tled in America in 1621, their
first spring, summer and win-
ter were filled with hardships,
suffering, and death came to
some, due to scarcity of crops
and no means of subsistence.
The whole colony almost died
of starvation their first summer
here, but by the following sum-
mer and fall they were blessed
with abundant crops and there
was a supply sufficient to take
care of everyone’s needs. They
were so greatly overjoyed and
thankful for their rich food sup-
plies that the Governor declared
a harvest festival be observed
to offer Thanksgiving to God.
They celebrated a whole week
of feasting and not strictly re-
ligious, either. There was sing-
ing, rejoicing, and much gaiety
enjoyed by all along with special
prayers and thanks being of-
fered to God for his blessings
to them. After their first
Thanksgiving in America the
Pilgrims had no certain day
designed for an annual Thanks-
giving Day. Usually their
Thanksgivings were very humble
and religious in character. As
the years passed a formal Pro-
clamation was issued by some-
one who had authority over
their Colony, and a special day
was thereafter designed for
Thanksgiving.
The first known Thanksgiving
Proclamation to be issued in
this country was in 1676, by
Council of Charleston, Mass., ap-
pointing June 29th to be a day
of public thanksgiving. The
original broadside of this Pro-
clamation is in the possession
of the Massachussets Historical
Society in Boston.
Sunday guests in the C. Petru-
sek home were Mr. and Mrs.
Emil L. Jan, who arrived here
from San Bernardino, Calif.,
Saturday, Lumir Jan and Miss
Josephine Zatopek of Needville,
Orville Jan, and Edward Petru-
sek of Liverpool.
**********************
Stuffed Egg Plant
Boil egg plant, scoop out cen-
ter and mix with salt, pepper, 1
egg, 1 tablespoon butter a little
grated onion and bread crumbs
and crumbs and butter on top.
Brown in oven.
Sweet Potato Puffs
6 sweet potatoes
2 tablespoons butter
12 cup sugar
Salt
Cinnamon to taste
1 egg
Cocoanut
Boil potatoes until tender,
mash and add ingredients and
after cooling form into balls and
roll in cocoanut. Place on a
greased cooked sheet and bake
slowly until cocoanut is a light
brown.
LODIS KQiMS
-Permit Trucking-
Assures you safe
and quick shipping
and moving.
Sealy
poultry, culling, care, and feed-
ing; the formula given here,
will not only keep the birds in
good condition, but prevent and
cure many diseases.
2 oz Bluestone
1 pint Vinegar
Dissolve Bluestone in Vine-
gar. Use in tablespoon in 1 gal-
lon of drinking water for grown
chickens, and 1 teaspoon in 1
gallon for baby chicks; use 4
to 5 drops in earthen or wood
vessels.
The council Christmas party
isalialsal
Cranberry Salad
1 envelope Knox gelatine
1 qt. cranberries put through
food chopper
212 cups sugar
Cocoanut Cake
10 egg whites
4 cups flour
2 cups sugar
1 cup shortening
1 t vanilla extract
1/2 t orange extract
1 1/8 cup water or milk
5 t B. P.
Cream shortening and sugar.
Sift flour, salt, and baking pow-
der, add alternately with wa-
ter. Beat egg whites until stiff
and fold in dough. Add flavor-
ing. Line square cake pans and
grease well Pour batter in and
bake in moderate oven (350 de-
grees F) until done.
3 gum drops
Mix well with milk, pack firm
into pan (press by hand) cover
with oiled paper, cook in slow
oven one hour. Cut in squares.
Old Fashioned Pound Cake
1 pound cake flour (4 cups)
1 pound fine granulated su-
gar (2 cups)
1 pound butter
Cream butter and sugar to-
gether until light and fluffy, add
beaten yolks to butter and sugar
mixture, and stir well. Add
flour in small quantities until
it is all used. Add beaten
whites and desired flavoring.
Bake in loaf pan.
Dundee Cake
7/8 cup butter
2/3 cup sugar
4 eggs
1/3 cup blanched almond,
(chopped)
1/3 cup candied orange and le-
mon peel (cut fine)
212 cups flour
1/4 cup water
1 t salt
1 t allspice
1 t cinnamon
1 t nutmeg
2 t vanilla
2 t soda
2 cups nuts
5 cups flour
Mix butter, sugar, syrup, add
jam, preserves alternately with
flour. Add raisins, nuts, spices,
and stewed fruit. Dissolve soda
in water and add to cake mix-
ture. Add vanilla and bake in
slow oven for four hours.
Henry Morgan Visits Kate Smith
Henry Morgan, funny fellow,
will be guest start on the “Kate
Smith Sings” program over the
Columbia network Sunday, No-
vember 24, KTRH 5:30-6:00 p.m.
He will do a capsule version of
his own radio show. Kate Smith
offers her interpretation of old
and new hit tunes. She is sup-
ported by Jack Miller’s orchestra
and the Four Chicks and Chuck
vocal group.
★ MILADY’S *
BEAUTY SHOPPE
Our Permanent Waves
Make Permanent Customers
TELEPHONE 119
MRS. W. F.
GODENZWEIG
Notary Public
Real Estate—
**********************
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The Sealy News (Sealy, Tex.), Vol. 58, No. 37, Ed. 1 Thursday, November 21, 1946, newspaper, November 21, 1946; Sealy, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1629851/m1/2/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Virgil and Josephine Gordon Memorial Library.