Bastrop Advertiser (Bastrop, Tex.), Vol. 106, No. 1, Ed. 1 Thursday, March 6, 1958 Page: 2 of 8
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i
SPECI M- I ENTEN DISHES
Cottage- Cheese - Peach Halves - Corn Chips
The following eottajj« cheese recipes are especially designed foi
Lenten Seu.-on, and are both tasty and attractive
Superior Darie. Cottage chet ><■ is available at the Rastrop
Piggly Store and the East Kn«i tiro*cry.
COTTAGE CHEESE KING
] tablespoon unflavored gelatin
1-4 cup cold water
1 1-2 cups cottage cheese
2 1-2 tablespoons Roquefort
cheese
1 4 teaspoon salt
1 4 teaspoon paprika
1-2 cup heavy cream, whipped
fruit salad
Soften gelatin in cold water:
dissolve over hot water. Press
cottage and Roquefort cheese
through sieve and mix thorough
lv with gelatin, salt and paprika.
Fold in whipped cream. Pour in-
to ring mold and chill until
firm. Unmold and fill center
with fruit salad. Serve with
mayonnaise mixed with whipped
cream. Serves 6,
TUNA AND COTTAGE
CHEESE BAKE
2 cups cottage cheese
1-4 can tuna (7 oz.)
1-2 cup dry bread crumbs
2 eggs, beaten
1-2 teaspoon salt
1_4 teaspoon pepper
3-4 teaspoon celery salt, dash of
steak sauce
2 tablespoons butter
Combine chepst*. tuna, 1-4 cup
bread crumb*, and seasonings.
Blend into beaten eggs. Placed
in oiled casserole (1 quart.)
Sprinkle with remaining crumbs,
buttered. Set in pan of hot wa-
ter; bake in moderate oven 375
degrees F. about 30 minutes or
until mixture is firm. Serves 4.
COUNTY HOME
DEMONSTRATION AGENT
COTTAGE CHEESE-Bl'T-
TERMILK PIE
2 eggs
1-2 cup melted butter
2 tablespoons flour
1 cup sugar
2 teaspoons vanilla
2 teaspoons lemon juice, or
1 teaspoon grated lemon rind
1 1-2 cups buttermilk
1-2 pound cottage cheese pastry
Beat eggs yolk.- slightly; add
butter, and beat until thorough
ly blended. Beat in flour, 1-2
cup sugar, vanilla, lemon juice
or rind, buttermilk, and cottage
cheese that has been pressed
through a sieve. Beat egtf whites,
andd 1-2 cup sugar gradually,
and beat until stiff; fold into
mixture. Pour into 9 inch pan
lined with pastry; bake in a
hot oven (450 degrees F.) for
15 minutes, then lower temper-
ature to slow (300 degrees F.)
and continue baking 40 minutes,
or until set. Chill before serv-
ing. Note: there's an abundance
of filling here, so you should
roll out the pastry until the
circle is about 4 inches larger
than the top diameter of the
pie plate. Fit the pastry into
the pan, then trim with shears,
leaving a 1 1-2-inch overhang
ing border. Fold this border up
and make an upright double-
fold rim; flute with fingers.
Read the Classifieds
!M
k anniversary a
Good Reading
for the
Whole Family
•News 'Facts
• Family Features
Th Ovulion Scwnc* v -ntof
On* Norwoy St. Boil on I}, Man,
Sand your rwwtpopw tor ffw ttma
Chackad EncioMd find my check tt
monty c*(J«r I ytat (it Q
6 month. 9 □ I month. H 50 Q
MRS. LOIS HOPPER. County
Home Demonstration Agent
TEACH YOUK CHILD
TO MANAGE MONEY
As soon as a child is old
enough to ask for a nickel, he
i> old enough to learn a little
about it- value—what it will
buy and what it takes to earn
a nickel. It's an opportunity to
show him how two nickels saved
will buy more, say.- Eula New
mun, extension home manage
ment specialist.
The lessons you teach your
child in money management will
do much to help him ♦•oward
financial success and happiness.
A.- an adult he must compet*
with those whose training in
money matters .-tarted early.
To be successful, he must learn
how to earn, spend and save
money. Otherwise, he may spend
half hi.- life learning by hard
knocks and financial set-backs.
As soon as the children are
old enough, let them help with
the financial planning for the
whole family. This way they
learn to consider the needs and
interests of others. To help with
such planning, ask your county
extension agent.- for a copy of
the bulletin, "MONEY—FAMI-
LY STYLE."
PRINK TREES CAREFULLY
Prune trees for a purpose,
plan carefully and prune moder-
ately. Severe pruning or "de-
horning" can permanently de-
form and injure trees.
Prune trees to make the piace
more comfortable, convenient,
safe and attractive. Often trees
can be shaped to improve their
appearance. Low hanging limbs
can be pruned off so that the
lawn will be open and look more
spacious. The h« alth of the tree
can be improved by removing
dead, diseased 01 injured limb.-.
Use good tools to do the job.
A pruning saw and pruning
shear.- are needed to remove
diseased or injured limbs or to
nip back high branches to make
a tree form a dense shade.
Watch your pruning techni
que! Make clean cuts, flat or
flush with the main limb or
trunk. Stubs left by improper
cutting may cause rotting of the
heart wood—you may need to
treat cuts on large limbs by
painting with a pruning com-
pound, such as orange shellac,
to hasten healing. Most trees
make oils to cover small ruts.
Generally, horticulturists advise
putting nothing at all on a cut
2 inches or less in diameter.
If pruning is done now, spring
growth will soon hide the cuts.
Rom#
"W
Tof5—irar
1 H
GERMAN CHOCOLATE CAKE
(Three 8 inch layers)
2 cups sugar
1 cup shortening or butter
4 'KK yolks, beaten
12 teaspoon salt
1 package Baker's German weet
chocolate
1 2 cup boiling water
1 teaspoon van ilia
1 cup buttermilk
3 cup sifted cake flour
1 teaspoon soda
•1 I'W whites, beaten well
("t eam together shortening and
sugar. Add egg yolks, beating
thoroughly after each addition.
Add buttermilk alternately with
-■ifted flour, alt and oda Melt
chocolate in water over low
h'-at. Add vanilla and cool. Add
chocolate mixture to batter and
mix well. Fold iri stiffly beaten
egg whites. Pour into three
greased and floured eight-inch
or two twelve inch pans. Bake
in a 350 degree oven for 30
to 35 minutes. When cake is
cool, ice with frosting.
FROSTING
1 (jp sugar
3 egg yolks
I stick butler or margarine
1 teaspoon vanilla
1 cup pecan pieces
1-2 pint whipping cream, whip-
ped
I can Aiigel Flake coconut
Combine sugar, egg yolks and
butter in a sauce pan. Cook
over low flame foi about 12
minutes or until thick. Remove
from flame and add vanilla.
Fold iii whipped cream, add pe
cans and coconut.
BASTROP (TEXAS! ADVERTISER, MARCH f>. 1968
i«U
■K
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\1
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\
rXTRA SPECIAL SAVINGS in "Two For.!,
v'dlues - buy one at Pl66tY WIGGlYS usual
Sow price - buy TWO at BIG- SAVING-S!
Dont miss* TWO FER" DAYS J
Yes, You
Get Blue Bonnet Stamps Too!
Pineapple
25c
Mixed Candy ---
25c
P| |lnJ|Q
■ LUIflw 2 N<>-2h
39c
Peas
Green Giant
2 < an-
!h\
SAUCE
Ocean >pra> Cranberr>
JELLED 2 Cans
FRIDAY. SATURDAY
</i
o Margarine
f'l> mouth
2 Pounds
■f.
/
Catsup
31c
Jello
\MK>rted
2 Package-.
15c
Salmon -v
55c
Kice
Wonder
2 Pound*
29c
1 IS !■
If If 3 Lb. Carton
55c
MIX
llimn
m-tii- KIHMI
Package
30c
TALL CARNATION
MILK
2 CANS
K1MBELL
Preserves
PINEAPPLE
PEACH M'Rlf'OT
IS OZ. DECORATED JARS
2 FOR
71
6 OZ.
PERCH
Fronly A crew
lfi O/ I'kK
42c
Codfish
h'rn*t> Acre*
lfi Or Pkic.
42c
JUICE
>ole* Pineapple Orange
fi Or ( an
20c
Cut Okra
Fruity \crew
10 Or Pkg.
20c
Broccoli
Fronty \cri-w Cut
10 Or I'kic.
17c
f) . . Froaty \rre* French Fried
1 OtatOCS 10 or Package
18c
GOLD MEDAL
MACARONI
2 - 12 OZ. PACKAGES
Deodorant
Pine Sol
liott le
75c
Pine-O-Tex
lfi Or
1 tot tie
49c
Tissues
Waldorf
2 for
19c
Cleanser
Aj-t
2 < ans
25c
Napkins
Itiri hda *
Package
15c
Soap •
Woodbury Deal
llath ltar*—fiOc Value
47c
Bananas
Oranges
APPLES
< en! ra I \ rnrr ira n
2 Pound*
7 >\a
2 Pound*
Drltnouo
2 Pound*
Al
Lettuce
2 II rod*
17
Fryers
Krwli Killed
Pound
38'
FKANKS
HI I K
Pound
:
CHEESE
W ixronmn
Pound
31
BACON
Palace
Pound
\i
£ 11 | | %
I'on ml
(111 nek Steak
Pound
1
ALMAT FREESTONE
PEACHES
2 CANS
47
Cheese
Superior < oi liiyr
Pound i ii'lon
Sugar
I'inrderH or llrnwn
2 For
27c
Juice
TexHiin (. rnpef ruit
2 No. 2 (ana
25c
Drink
KimbellV Oran«<'
2 lfi Of.. CattH
49c
1/2 Gallon|
Covers
'urity Table
Each Lti)(
BLUE BELL
DIETTE
FROZEN
DESSERT
FRIDAY & SATURDAY
i,J|
mtjr
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Standifer, Amy S. Bastrop Advertiser (Bastrop, Tex.), Vol. 106, No. 1, Ed. 1 Thursday, March 6, 1958, newspaper, March 6, 1958; Bastrop, Texas. (https://texashistory.unt.edu/ark:/67531/metapth237677/m1/2/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Bastrop Public Library.