Sweetwater Reporter (Sweetwater, Tex.), Vol. 111, No. 267, Ed. 1 Sunday, September 27, 2009 Page: 5 of 18
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Business & Ag
Sweetwater Reporter
Sunday, September 27, 2009 ■ Page A5
Business profile
Sweetwater Spine Clinic:
Offering the community
chiropractic sendees and more
Office hours for Sweetwater Spine Clinic are Monday through Thursday, from 7 a.in. until
5 p.m. To schedule an appointment call (325) 235-9355.
Sweetwater native, Dr. David R. King, is approach-
ing his fifth year of serving the area's chiropractic
needs.
Sweetwater Spine Clinic, located at 1413 Hailey St.,
is happy to provide the invaluable service to the many
who suffer from back-related pain or injury.
Dr. King attended Angelo State University and
Parker College of Chiropractic, attaining a Bachelor’s
in Anatomy and a Doctorate in Chiropractic. King is
also a certified acupuncturist.
Assisting Kingare is his fellow Doctor of Chiropractic,
Mark Strickland, and Carol Flint, the practice’s office
manager. Flint believes it is a privilege to work in and
sen e the people of Sweetwater. “We're happy to serve
the people,” she said. “And we look forward to con-
tinuing to do so."
The clinic offers more than just comprehensive chi-
ropractic care, too. "We offer a number of physical ther-
apies to go with it," Flint said. Sweetwater Spine han-
dles sports physicals, Department of Transportation
required physicals, drug screen collections, and drug
and alcohol testing, acupuncture, and more.
Many insurance companies cover the cost of chi-
ropractic services, and if not, the clinic is willing to
accommodate self-pay patients as well.
Office hours for Sweetwater Spice Clinic are Monday
through Thursday, from 7 a.m. until 5 p.m. To sched-
ule an appointment cal! (325) 235-9355.
SNAPSHOT
Activities
Monday: Exercise
11:45 a.m.
Tuesday: Line
dancing 2 p.m.
Wednesday:
Exercise 11:45 a.m.
Thursday: No
activities planned
Friday: Exercise
11:45 a.m.
*********
The SNAP center is
open from 8 a.m. until
4 p.m. Monday through
Friday for those who
are 60 years or over
and their spouses.
Hot, nutritious meals
are served each week-
day at noon for a low
suggested donation
of $2.00 per meal.
A phone call by 9 a.m.
letting them know you
will be dining with
them would greatly
be appreciated. The
phone number is 236-
6344. Also offered are
card games, domino
games, pool, puzzles,
quilting and more.
Join them at 1701 Elm
Street (the entrance to
Newman Park).
Menu
Monday: Breaded
pork patty with gravy,
mashed potatoes,
mixed greens, tropical
fruit blend, bread
Tuesday: Lasagna,
green beans, tossed
salad, tapioca pudding,
garlic bread
Wednesday: Sliced
ham, black-eyed peas,
buttered broccoli,
vanilla pudding, bread
Thursday: Beef
patty with brown gravy,
tater tots, whole kernel
corn, banana pudding,
hot roll
Friday: BBQ sand-
wich, potato salad,
baked Deans, pickles
and onions, chocolate
chip cookie
School Menu
Sweetwater ISI)
Monday, Sept. 28
Breakfast: Cinnamon
crunch, assorted juice
Lunch: Beef and bean
burrito, turkey sub sand-
wich, breaded okra, let-
tuce and tomatoes, blush-
ing pears
Tuesday, Sept. 29
Breakfast: Blueberry
muffin, graham crackers,
chilled fruit
Lunch: Beef and bean
burrito, chicken fry
steak, whipped potatoes,
steamed broccoli, banana,
whole wheat roll
Wednesday, Sept. 30
Breakfast: Sausage
roll, assorted juice
Lunch: Beef and bean
burrito, chicken fajitas,
pinto beans, Spanish rice,
fruit cup
Highland ISD
Monday, Sept. 28
Breakfast: Cinnamon
rolls
Lunch: Taco, cheese
cup, beans, Spanish rice,
salad, fruit
Tuesday, Sept. 29
Breakfast: Cereal, pop
tart
Lunch: Chicken strips,
mashed potatoes, green
beans, hot roll, whipped
peanut butter/jelly
Wednesday, Sept. 30
Breakfast. Pancakes,
sausage
Lunch: Ham and turkey
sandwich, chips, pickles,
lettuce, tomatoes, orange
State-wide dine out week
planned by Commissioner
Staples and Farm Credit
Agriculture*" Commissioner Iodd paired with Texas wines;
Staples joined Farm Credit today to offi-
cially kick-off the GO TEXAN Restaurant
Round-Up - a statewide dine-out event,
Sept. 28-Oct. 2. that showcases restau-
rants serving locally produced foods and
wines, with some proceeds benefiting
area food banks.
"I want all Texans to step up to the
Lone Star plate and taste Texas pride
next week," Commissioner Staples said.
“Texas farmers, ranchers and chefs are
working hard to bring Texas to the table,
and the GO TEXAN Restaurant Round-
Up not only spotlights their efforts, but
also helps stock local food banks. It’s a
good time you and your family can feel
good about.”
In honor of GO TEXAN Restaurant
Round-Up, Farm Credit, presenting
sponsor for the event, hosted a kick-off
at its Austin offices. The lunch, which
was catered by Rudy’s Country Store and
Bar-B-Q was prepared using fresh Texas
ingredients and served as a thank-you to
Farm Credit employees for their gener-
ous donations to the Capital Area Food
Bank (CAFB). Farm Credit agreed to
match that contribution and presented a
check to CAFB.
"Our mission for the past 93 years has
been to be a source of financial credit
to the farmers and ranchers that are
the backbone of the agriculture indus-
try,” said Stan Ray, vice president of
marketing and corporate relations at
Farm Credit. “We re proud to be a part
of the GO TEXAN Restaurant Round-
Up because it supports the industry we
serve.”
During the Round-Up, more than 400
restaurant locations will offer special
Texas menu items, fixed-price Texas
meals, a Texas food and wine pairing or
a Texas wine list. In addition, the event
kicks off Texas Wine Month in October.
“As a proud member of the GO TEXAN
program we are excited about the oppor-
tunity to source local menu items and
support Texas agriculture,” said Paul
Bonarrigo, owner of The Vintage House
Restaurant at Messina Hof Winery and
Resort in Bryan. "During Round-Up our
restaurant will showcase menus with
the best quality ingredients Texas has to
offer paired with wines made right here
in the Lone Star State."
A sampling of participating GO TEXAN
restaurants and wine bars across Texas
includes:
• Kerbey Lane Cafe in Austin featuring
slider burgers with Broken Arrow Ranch
antelope or Thunderheart Ranch bison
• The Grtiene Onion Grill in New
Braunfels featuring a Texas wine list the
entire month of October with special
prices;
• Wildfish Seafood Grille in San Antonio
featuring char-grilled Texas Gulf sword-
fish steak with roasted wild mushrooms,
herb butter, veal jus and crisp French
fries;
• Carmelo’s Ristorante in Houston and
Austin featuring Hill Country wild veni-
son osso buco over sweet peas risotto
paired with a Pheasant Ridge Merlot;
• Spindletop Steaknouse and
Continental Cuisine in Beaumont fea-
turing Texas menu items with Llano
Estacadoand Messina Hof wines;
• Ray’s Grill in Fulshear featuring Texas
Gulf shrimp poached in Lucky Layla
Farm cilantro butter, served on a bed
of Texas goat cheese stone-ground grits
paired with Becker Vineyards Viognier;
• Pappas Bros. Steakhouse in Dallas
and Houston pairing Texas cheeses with
Texas wines in addition to featuring
venison loin with huckleberry sauce, an
assortment of Texas cheeses and Texas
Pecan Turtle pie paired with KF. Cellars
4 You Syrah;
• Blue Mesa Grill in Fort Worth featur-
ing slow-roasted natural chicken with
caramelized honey ancho glaze served
w ith black bean adobe pie and local sea-
sonal vegetables;
• Kiepersol Estates Restaurant in Tyler
pairing Texas menu items with Kiepersol
Vit 2008, Cabernet Sauvignon and Texas
KE Cellars Sangiovese 2006;
• Marco’s Lunch Club in Corpus Christi
featuring a new Texas menu item for
each day of Round-Up, including Gulf
Shrimp Scampi, Stuffed Rio Grande
Valley Peppers, Chicken Breast a la King
Ranch, Texas Mixed Grill and Third
Coast Crab Cakes, and
• Calesa in Harlingen featuring a Gulf
shrimp fritter and spicy seared scallop
with Flat Creek Sparkling Almond.
Restaurants participating in the GO
TEXAN Restaurant Round-Up are
members of the Texas Department of
Agriculture’s GO TEXAN Restaurant
Program, an initiative dedicated to get-
ting more Texas items on Texas menus.
To qualify, establishments must be locat-
ed in Texas and serve Texas products.
For a complete list of participating
restaurants statewide, news updates
and other information about the event
and the GO TEXAN Restaurant Round-
Up or Texas Wine industry, visit vvww.
TexasAgriculture.gov and click on GO
TEXAN.
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Rodriguez, Tatiana. Sweetwater Reporter (Sweetwater, Tex.), Vol. 111, No. 267, Ed. 1 Sunday, September 27, 2009, newspaper, September 27, 2009; Sweetwater, Texas. (https://texashistory.unt.edu/ark:/67531/metapth561691/m1/5/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Sweetwater/Nolan County City-County Library.