The Cuero Record (Cuero, Tex.), Vol. 69, No. 279, Ed. 1 Sunday, November 24, 1957 Page: 3 of 100
one hundred pages : ill. ; page 24 x 18 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
Extracted Text
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MONDAY THRU SATUKPAY, NOVEMBER 25-26-27-29-30
HOLSUftf, BUTTER CRUST & RAINBO
LIGHT CRUST
CRISCO
Lb....... 89*
FLOUR
GREEN GIANT
Ocean Spray Cranberry
SAUCE
No. 303
No. 303
Large
2 For
Admiration - Lb
Maryland Club- Lb. ggtf
RED BIRD Whole No. 303
DOLE SLICED OR CHUNK
PINEAPPLE
No. 2
CHUCK ROAST
FRESH DRESSED PRIZE
TURKEYS
oms 35^ Lb.
lens_________<t Lb
CAKE MIXES
TOMATOES
First Choice - No. 303 •}
HUNT’S NO. 2Vt
PEACHES
Sliced or Halves
PET RITZ PUMPKIN
l1/*-Lb,
LIBBY ORANGE
JUICE
Veal Kilt and Lamb Ilili
Sat. Only —— Lb.
BARBECUE
LIBBY FRENCH STYLE or CUT
GREEN BEANS
HOT SAUSAGE
OP the croi
Cuero Foodcraft
LETTUCE
Edmund C. Boyson, Carroll E. Ley, Douglas Boysen
CAULIFLOWER
■*.■ ■■■■-■ i".”** HL *• ,iii»<iiaiiaiH,l8PMP
I NBC
|CRACKERS
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SUNSHINE HYDROX
| COOKIES
i2-oi.....37^
I McCORMICK’S BLACK
PEPPER
fl ■- r .v'r~'"’ *■
4-oa.....25*
SUN VALLEY
OLEO
Lb. .. • 2i
1 GIANT
Ifab
67*
IDEAL DOG
food-no1
BETTY CROCKER
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2 For... 29*|
[ KRAFT
[OIL
ot.....49*
FRESH COUNTRY
SAUSAGE
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lib. • • •
69c
RATH CANNED
HAMS
BOSTON BUTT
PORK ROAST -
45c
PORK CHOPS
59c
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The Cuero Record (Cuero, Tex.), Vol. 69, No. 279, Ed. 1 Sunday, November 24, 1957, newspaper, November 24, 1957; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth697338/m1/3/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Cuero Public Library.