The Carrollton Chronicle (Carrollton, Tex.), Vol. 31, No. 42, Ed. 1 Friday, August 30, 1935 Page: 3 of 4
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lUORRESPONftCNCE
FARMERS BRANCH NEWS
Mrs. Estol jfabery of Rose-
lawn and Mrs. Arthur May of
Love Dale were visitors in
Farmers Branch last Thursday.
Mrs. L. H. Lewis of Forney,
Texas, visited with her son,
Chas. Lewis and family here
last week.
Mr. and Mrs. Bob Knight
spent Sunday with Mr. and Mrs.
S. A. Godfrey near Grapevine.
Mr. and Mrs. John Inman and
daughter and J. W. McClure of
Honey Grove visited with Mr.
and Mrs. Ben Tomison last
weekend.
Mr. and Mrs. Will Smith and
Mr. and Mrs. Holmguest of Dal-
las visited friends and relativ-
es here Sunday.
Mrs. Holbert Cox, Lewis Cox
and Mrs. Marion Tracy left
last week for an extended visit
with relatives in Tennessee.
Oscar Newton and son of Ft.
Worth spent Sunday here with
•Mr. and Mrs. Howard Ford and
family. Mrs. Newton who had
been visiting here since Wed-
nesday accompanied them
home. Mrs. Nell Ogden and son
Hut of Carrollton were also
Sunday visitors.
Rev. Thos- J- Ramsey1, pastor
of the Baptist church for the
past eight years, has resigned
and will take up his duties in
another church near Dallas.
He has been a faithful pastor
and leader in building up a
I weak church and helped to
erect a fine brick building for
I comfort of its members. He
| will be greatly missed by his
congregation and those who
loved him in this community.
The church he is to serve in
the future is very fortunate in
securing such a good man, pas-
tor and/worker for the king-
dom of God.
CRANKFORD news
Dr. T. C. Dye, Sam, Ed and
Oley Odom, Sam Curtis, J. C.
Eaton and Sam Miller were in
Plano on business Tuesday-
Ray Yarbrough and family
of Plano, Bob Robinson and
family of Bethany, Sam Odom
and family visited their moth-
er Mrs. S- B. Odom and sons
Sunday.
I. L. Choat was in McKinney
on business Wednesday.
The families of S. D. Grego-
ry, Sam Miller, M. T. Reynolds
and the Breedloves of Alpha,
Mrs. Dooley and the Misses
Bryans of Plano were fishing
and picnicing on the Elm river
Thursday.
Kelsay Eaton and wife of
Bethany spent from Friday to
Sunday with his parents J. C.
Eaton and wife.
Weldon and Emma Jean
Goodwin are visiting theiruunt
in Shreveport, La.
W. H. Miller of Quannah and
son Jim Hurley Miller of Fred-
erick, Okla., visited in Dallas
with their son and brother,
Clarence Miller and wife and
here with Sam Miller and wife
the past week.
Wedding Anniversary
Nicely Remembered
Mr. and Mrs. Brown Welch
formerly of the Walnut Hill
community celebrated their
25th wedding anniversary at
their home in Dallas Tuesday
evening, Aug. 20.
Mr. Welch was born and
reared in the Midway commu-
nity. Airs. Welch, who before
her marriage, was Miss Ollie
Cason, was reared at Lone Oak
in Hunt county.
A host of their friends came
to congratulate them on their
happy married life and to wish
them many more years togeth-
er. Old time and popular
music was furnished by their
son Sam V. Welch, assisted by
Mr. Hull and Joe and Ed Pilliod
of Garland.
Out of town guests were Mrs.
Sue Bryan, 84 years old, and
granddaughters, Misses Gladys
and Pauline Bryan of Cedar
Hill, Mr. and Mrs. Walter Mer-
rell and daughters of Walnut
Hill.
Mr. and Mrs. Welch have two
sons, Sam V, and W. B.
Frank Tutt and wife. Elzje
Tutt, Gladys Cocker, Mr. and
Mrs. Hollis Spaikman all of
Dallas were visitors of Rufus
Tutt and family and Mrs. Susie
Tutt here Sunday.
Mis. Noble Whi'lock and chil-
dren of Gladewater are spend
ing this week In Carrollton.
The Chronicle can fill III place in
Carrollton if you •uiiporl II with your
•ubacription. adtertlnlns. lob work.
What Is The Law?
By Judge CANTRELL
How far from a city must a
cemetery be located?
Grounds cannot be laid out
less than one mile from the
limits of cities of 5000 or more.
If cemetery was already there
when this law was passed
(1907), additional ground may
be added.
What is a Certiorari, and
what is its use?
It is a Writ that has two
uses: First, issued by District
Court to one having a right in
a closed estate, to have pro
ceedings revised and corrected,
if applied for within two
years; Second, issued by Coun-
ty Court within 90 days after
final judgment in Justice
Court, on the grounds of newly
discovered evidence, injustice
done, are some other irregu-
larity.
What are the requirements
of one who buys and sells pro-
duce, goods, or any merchan-
dise, on the commission basis?
Must make bond in sum of
$3000 with solvent surety com-
pany to County Judge: A spec-
ial provision is for live stock
brokers.
Can anyone convey land to
another orally?
No; it must be conveyed in
writing, signed and delivered
by the party, or his agent.
What is the need of having a
deed, or other conveyance,
recorded?
Unless it is acknowledged, or
witnessed, and recorded it is
of no effect against anyone
else purchasing it in good
faith, having no notice of the
previous conveyance.
What is a prerequisite to
having a deed, or other con
veyance, recorded?
It must be acknowledged be-
fore a notary, or be acknowl
edged before two credible
witnesses-
What do the words “grant”
or “convey” imply in a con-
veyance ?
That grantor has not con-
veyed the property to another,
and unless otherwise stated,
there are no incumbrances on
the property, such as taxes,
assessments, or other liens.
Can a married woman con-
vey her own real estate alone?
She must be joined by her
husband, and must acknowl-
edge her signature separate
and apart from her husband.
What property can the hus-
band convey alone ?
His own separate property
and any community property;
but he is unable to convey the
homestead without the wife’s
joinder.
For what purpose may a pri-
vate corporation be formed ?
For almost any purpose.
There are just one hundred
named in the Statutes.
What is the minimum num-
ber of people required to in-
corporate ?
Three; two of whom must be
citizens of Texas.
Chicken Cookery
THIRST catch your chicken. This
f* is easy. Use the nearest gro-
cery as your chicken yard, and
see what you find—whole chicken
in cans, canned boneless chicken,
deviled chicken and chicken tama-
les, chicken curry, chicken a la
King and many good chicken
soups. c
All of these are ready to eat, |
but there are a lot of things you j
can do with them beside just heat- J
ing them and eating them as they
are. For instance, you can solve
the ancient problem of which
comes first, the chicken or Ibe
egg* by starting with eggs and
later serving this appetizing
Chicken and Mushroom Omelet:
Make a French omelet of four
eggs, one-half teaspoon salt, a few
grains of pepper and four table-
spoons cream. Meanwhile have
ready one-half cup sliced fresh
(or canned) mushrooms sauted
for a few minutes in one table-
spoon butter. Cut up half the
contents of a 6-ounce can of
chicken, add with two or three
tablespoons cream, salt and pa-
prika, and heat gently. Spread
over half the omelet just before
folding. Serves four.
When Many Come
And here's a quantity recipe
for a church supper or similar
7YIua£ house
SOLID STEEL TURRET-TOP
FISHER BODY ,
-•
Mtetoqet thebeVNOVITAL FEATURES
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Solid Sled Turret-Top
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in a truly modern motor car. And
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the most finely balanced low-priced
car ever built, is the only car in its
price range that brings you either of
them! It is also the only car in its
price range that brings you a Blue-
Flame Valve-in-Head Engine, Shock-
Proof Steering and many other
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get them at lowest cost by
choosing a new Master De Luxe
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CompanChevrolet'sIowdeliveredprices amleasyG.M.A.C. terms. A General Motors Value
‘T/Lobt house”
KNEE-ACTION COMFORT
AND SAFETY
SHOCK PROOF
STEERING
WEATHERPROOF
CABLE CONTROLLED BRAKES
DEALER ADVERTISEMENT
c^Ata&teA (zD& J?usoe,
CHEVROLET
VANDERGRIFF CHEVROLET COMPANY
Carrollton and Irving, Texas
Tom Vandergriff, Everett
McMillan, Archie Duncan and
Hut Ogden composed a party
of Carrollton folks who drove
out to Slaton and Lubbock last
Saturday. They returned Sun-
day and were accompanied on
the return trip by Clint Vin-
son and J. E. Parsley.
HEBRON GIN
Under
NEW MANAGEMENT
s now ready for operation
Your Patronage is Solicited
Jno. P. PRUDEN
Sole Owner
occasion:
Chicken and Pineapple Salad:
Remove meat from twenty-five
pounds fowl, or eighteen mips
cooked chicken, or use the con-
tents of six 12-ounce cans chicken
and cut in cubes. Pour over one
cup French dressing and let stand
in refrigerator an hour. Pour
off excess dressing, add one quart
diced cucumbers and the diced
fruit from a No. 2V& can sliced
pineapple. Mix one cup beaten
cream with three cups mayon-
naise, and fold in lightly. Serve
on lettuce (you will need six to
eight heads), garnishing as de-
sired with strips of pimiento, ripe
olives 6r pickle fans. Serves fifty.*
There is some cotton coming
into Carrollton now. Twelve
bah s had come to the local gin
up to Thursday morning. There
are many pickers in the fields
now and it will be coming at a
fair rale within a week.
¥>UT who wants to sleep on an
IJ apricot? It’s not that kind of
cot. Save it for eating purposes.
Canners call them "cots” for short,
but that’s because they are so busy
canning them to meet the demand,
that there’s not much time to talk
about them.
So if you want to know a little
more about this fruit that tastes
so good, here is a brief saga. Its
three species are, it is believed, all
native to Asia. During the time
of Alexander the Great it was
introduced into Europe and first
cultivated in England during the
sixteenth century. Today it is one
of California’s most important
fruit crops.
Orchard Flavored Fruit
Fresh picked apricots are diffi-
cult to get in most localities, be-
cause the season commences about
the middle of June and lasts only
about eight weeks. Unless you go
out to the orchards you are not
likely to get the fruit at its best,
because of the delicate texture
which does not stand shipment
well.
Gunners, however, have made an
intensive study of "cots”, and their
orchards produce only the prime
fruit, which is picked and canned
so quickly that the apricots which
we know in cans are some of the
very finest possible.
Housewives have found that
their tart taste combines nicely
with many fruits which are less
distinctive in flavor. For this
reason, "cots” are to he found in
some of the best fruit cups, salads
and desserts.
Do you know the new ways of
making the most of this healthful
fruit? The following suggestions
have been chosen because of their
summer slant and because they
give a decorative appearance to
your menus, as well as adding a
new flavor. Serve them in your
prettiest glassware or china—
they rate it.
%•-
For Instance
Circe's Cup: Cut in halves the
apricots from a No. 2 can, add the
grapefruit pulp from a No. 2 can
(or one and three-quarters cup of
fresh grapefruit). Leave the grape-
fruit in fairly large pieces. Divide
into glasses. Mix the juice of the
apricots and the grapefruit with
the juice from one lemon. Pour
over. Chill very well, sprinkle
liberally with finely minced mint
and serve. This serves eight per-
sons.
Apricot Custard: Beat four eggs
slightly, add three tablespoons of
sugar, one and one-half table-
spoons flour and a few grains of
salt. Add one and one-half cups
of scalded milk and the apricots
from a No. 2 can, pressing them
through a sieve. Heat to boiling.
Pour into individual custard cups,
place in hot water and bake in a
moderate oven—350 degrees—un-
til firm, or about forty-five min-
utes. Serve cold from the cup.
This serves eight persons.
Orange and Black Salad: Drain
and chill apricots from a No. 2
can and one and one-lialf cups of
orange sections. Place them at-
tractively on lettuce hearts. Gar-
nish with one-half cup of stoned
dates which have been stuffed
with cream cheese. Pour over
French dressing with chopped
fresh mint added. This serves
f
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Martin, W. L. The Carrollton Chronicle (Carrollton, Tex.), Vol. 31, No. 42, Ed. 1 Friday, August 30, 1935, newspaper, August 30, 1935; (https://texashistory.unt.edu/ark:/67531/metapth727941/m1/3/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Carrollton Public Library.