Coleman County Chronicle (Coleman, Tex.), Vol. 50, No. 43, Ed. 1 Thursday, September 15, 1983 Page: 3 of 18
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uoiemon, Texas, September 15, 1983
COLEMAN COUNTY CHRONICLE
Page 3-A
Butterflies teste with their hind feet.
*Vb* II I ■« ey. II MMftoi m Y II
Need Auto, Pickup or
Boat Motor Repair? <
“If we can’t fix it, it can’t be fixed!”
Very Competitive Prices!
100 Years Combined Experience in our Shop
Ask for Nickie or L. C.
Sportsman^ Exchange
& Automotive
Across from KSTA Phone 625-3519
••UQu eairf^h i.,^
ms
i)
What’ya Got Cookin'?
igiigilillH
^peclpes in
^SENIOR CITIZEN'S CORNER.
7 HttimiOHSFOH SUCCESSFUL RETKMENT
Culinary Nutshell
Collectibiles
Tlfc looks like
\
for Super Soles
• Long-lasting Urethane
"Super Soles"
• Soft, water-
repellent Leather
• Comfortable
Cushion Insoles
SAFETY BOOTS
You’ve earned
your Wings!
RedWings
(fntkonuL
\/W C B ANTHON V C O
HELLO DOLLY PIE
Sarah Stewart
1st layer (which is bottom
layer)
1 cup flour - *
1 stick oleo
1 cup chipped pecans
Press ill pah and bake at
250 degrees until light
brown, then cool.
2nd layer:
1 cup Cool Whip
V* cup powdered sugar
1 small Philadelphia
cream cheese
Spread on above recipe.
3rd layer:
Instant chocolate pud-
ding. Mix as directed and
spread on above recipe.
4th layer:
Next spread on rest of
Cool Whip. Sprinkle on
pecans.
8” size pie
LUSCIOUS FRUIT
SALAD
Frances Kflborn
'/« c. fresh cranberries
Vi c. California walnuts
V* c. mayonnaise
'/> c. whipping cream
Combine the above in
blender; add 3-ounce pkg.
cream cheese and 2 tsp.
honey. Blend well; chill,
then use to fill drained,
canned peach or pear
halves. Makes a luscious
side salad.
FRENCH BREAKFAST
PUFFS
Kay LeMay
Sift together:
l'/i cups sifted flour
l'/i teaspoons baking
powder
*/» teaspoon salt
'A teaspoon nutmeg
Cream together:
*/s cup shortening
V* cup sugar
1 egg
Beginning and ending
with dry ingredients, add
dry ingredients to cream-
ed mixture alternately
- with Vi cup milk.
Fill 12 greased muffin
cups 2/3 full. Bake in 350
degree oven 20 to 25
minutes. Remove from
oven. Immediately remove
from pan and dip in 6
tablespoons melted butter
or margarine. Roll in mix-
ture of Vi cup sugar, 1
teaspoons cinna\non.
Serve warm. Makes 12.
We Are Your...
Water Heater
Headquarters
Take your choice of a____
20 or 30 Gallon
Natural Gas Water Heater
Reg. *1325°
Now......
*I09,S
OTHER MODELS IN STOCK
★ 20,30 and 40 Gal. LP
★ 30,40 & 50 Gal. Electric
★ 30 and 40 Gal. Table Top
★ 40 and 50 Gal. Natural Gas
★ 40 Gal. Natural Gas High
Efficiency Energy Saver
These have a 5-year limited warranty on tank
rupture and 2 years on all other parts
J. E. Stevens
111 W. Liveoak-Ph. 625-2124
uWe Service What We Seir •
BACON-TOPPED BLUE
CHEESE POTATOES
Mrs. R. B. Graves,
Florissant, Missouri
4 med. baking potatoes
Shortening
Vi -up commercial sour
cream
*A cup milk
'A cup butter or mar-
garine
'A cup crumbled blue
cheese
3/4 teaspoon salt
Dash of pepper
4 slices bacon, cooked
and crumbled
Wash potatoes and rub
skins with shortening.
Bake at 400 degrees for 1
hour or until done. Allow
potatoes to cool to touch;
slice skin away from top of
each potato. Carefully
scoop out pulp, leaving
shells intact.
Combine potato pulp and
remaining ingredients ex-
cept bacon in a medium
mixing bowl. Beat until
light and fluffy; stuff shells
with potato mixture. Bake
at 400 degrees for 15
minutes; top with crumb-
led bacon. Serve hot.
Yield: 4 servings.
SUNSHINE GRANOLA
Mrs. Edward K. Beckes,
Franklin, Tennessee
3 cups regular oats,
uncooked
1 (IV* ounce) package
sesame seeds
1 cup sunflower seeds
1 cup wheat germ
Vi cup vegetable oil
Vi cup honey
1 cup golden seedless
raisins
1 cup dried apricots,
diced
1 cup dates, chopped
1 cup flaked coconut
1 cup sliced almonds
Combine first 4 ingre-
dients. Stir oil and honey
together; pour over dry
mixture, stirring well.
Spread mixture on a light-
ly greased cookie sheet;
bake at 250 degrees for 45
to 50 minutes. Allow mix-
ture to cool; break into
large pieces. Combine
pieces with remaining in-
gredients. Store in an air-
tight container. Yield:
about 12 cups.
LOW-SODIUM CHICKEN ENTREES
A growing number of
health-conscious Americans,
particularly those on low-
sodium diets, are finding it
isn’t necessary to sacrifice
taste for low-sodium meals.
Chicken, for example,
can be the basis for many
delicious low-sodium en-
trees, when seasoned with
spices and prepared with
fresh vegetables. Unsalted
nuts are also ideal flavor en-
hancers. They >, are high in
protein, vitamins and miner-
als, and impart a special
taste and texture to a va- breast; roll up and secure
riety of chicken dishes. with toothpicks.
Nu tty Baked Chicken, Melt remaining 3 table-
made with Planters® Un- spoons margarine in same
salted Peanuts, oregano and skillet over medium heat;
garlic is quick and easy add chicken breasts and
to prepare for casual family brown on all sides. Pour
c.inners or summer weekend lemon juice and water over
picnics. chicken. Cover and simrqer
Special dinner guests over medium-low heat 20
will enjoy Nutty Stuffed minutes, or until tender.
Chicken Breasts, made with Remove toothpicks. Serve
Planters ® Unsalted Mixed lemon sauce.ovir chicken
Nuts, carrots, onions and breasts and, if desired, gar-
low-fat mozzarella cheese. nish with parsley and carrot
NUTTY STUFFED
CHICKEN BREASTS ,
Makes 4 servings
2 whole chicken breasts,
skinned, boned, and
halved
5 tablespoons sweet un-
salted margarine
1/2 cup coarsely shredded
carrot
1 /4 cup chopped onion
3/4 cup coarsely grated
low-fat mozzarella
cheese
2/3 cup Planters ®Dry
Roasted Unsalted
Mixed Nuts, chopped
1 tablespoon lemon juice
2 tablespoons water
Place chicken breasts be-
tween sheets of wax paper.
Pound very thin with a
curls.
NUTTY
BAKED CHICKEN
Makes 6 servings
l 1/2 cups Planters® Un-
salted Cocktail® Pea-
nuts, ground
2 teaspoons oregano
leaves
1 teaspoon onion
powder
1/2 teaspoon garlic
powder
1/2 teaspoon ground
black pepper
1 (3 pound) frying
chicken, cut into serv-
ing size pieces
Flour
2 eggs, beaten
Combine ground pea-1
Life Is Short
A popular misconception
is that someone who has liv-
ed to a ripe old age is fully en-
titled to be a grumpy old
grouch.
It is not the true nature of
man or woman to be con-
stantly cantankerous. When
a horse kicks, leaps, and gen-
erally runs wild, the best thing
to do is look under the saddle
blanket for a burr or some
source of irritation.
Although some individuals
are grouchy and complain
> constantly, people aren't na-
turally mean and ornery,
z Something makes them that
way. Many times, individuals
with health problems feel
pain or discomfort and are
quick to strike out at every-
one and everything. If they
feel poorly, why should the
rest of the world be happy?
Sometimes, unpleasant ex-
periences of the accumula-
tion of small disappoint-
ments and impgmed failures
will turn an average person
into a crabby sourpuss.
But, neither age nor wear-
and-tear give anyone the
right to be rude, unthought-
ful and constantly critical of
others. Old age is a blessing
and should be recognized as
such. Age gives no license to
forego good manners.
We should stop making
excuses for gramps, “because,
after all, he’s 89 years old,’’
and tell him that he should
have learned in all that time
that he has no right to try to
make other people miserable
and uncomfortable by his
words and actions.
No matter how long one
lives, life is still too short to
allow much of it to be wast-
ed with unpleasantness.
/*
a fly lands on your
e,.they say, somebody
something to tell you.
-----!■■■■
Buy Cheap
Hot Water
j not a cheap water heater.
ACE
enerc
quick recovery
gas water heaters
save you money!
Mar tatost Ml sew you money on
!.MI«S
rfutyoux ratay
|t*»y«M *»•»'* o'IW
Out new
'• #»»
M*
sgnta to gw* yarn
of ratakto aparatan
They it* competi
ewtimMineiMi
mm FOAM """to
mutton to* • M
Mw mote etonem
ton cemonsotw I
betgttl few M
water May* hottoi
oommmour
Of hoi mnn
couM prow total
laving Man you buy * mSm tw-
DuXra"
Litton
Microwave Oven
smooth-surfaced meat ham- nuts, oregano leaves, onionl
mer or rolling pin. Remove powder, garlic powder and I
wax paper. . pepper.
Melt 2 tablespoons sweet Dust chicken pieces withl
unsalted margarine in skil- flour; dip in eggs, then coat|
let over medium heat; add with prepared peanut mix-
carrot and onion; saute un- ture. Arrange pieces in a|
til tender. Remove from large shallow baking dish,
heat; stir in mozzarella Bake at 350°F. for ll
cheese and unsalted mixed hour, or until chicken isl
nuts. Spoon 1/4 filling done. Arrange pieces on|
in center of each chicken platter and serve.
m
Model# 1420
George Schmidt of the translation service of the United
Nations can translate sixty-six languages and speaks thirty
fluently.
$I99°°
Geo. D. Rhone Co.
THOUGHT FOR
FOOD
by QOUl-O CROOK
Strawberry Yogurt Salad
1 can (8 '/< oz.) Dole Crush-
ed Pineapple in Syrup
I envelope unflavored
gelatin
1 carton (8 oz.) straw-
berry yogurt
1 pkg. (10 oz.) frozen
strawberries, thawed
1 tsp. freshly grated
lemon peel
Crisp lettuce leaves
Drain pineapple, pressing
out excess syrup with back of
spoon. Sprinkle gelatin ov-
er syrup to soften; stir over
low heat until gelatin is dis-
solved. Stir in yogurt. Add
drained pineapple, thawed
strawberries (including syrup)
and lemon peel. Mix well;
pour into I-quad mold. Chill
until set. Unmold onto serv-
ing plate lined with lettuce
leaves. Garnish with addi-
tional fruit if desired.
Castle i Cooke Foods
THOUGHT FOR
SPECIAL!
Men's Western
BOOTS
By Bander §
•Regular to 1169.99
•Cowhide
•Calf Hide
•Bull Hide
•Antelope
•Sizes 6’/j to 13
•Now at Wayne's, only
FOOD
lyOOULO CROOK
Huffy Lemon Chew* Pie
1 Keebler Ready-Crust
Chocolate-Flavored
piecrust
*1 pkg. (8 oz.) cream cheese,
softened
W cup sugar
Vi cup lemon juice
I tsp. grated lemon peel
I carton(8 oz.) frozen
whipped topping, thawed
In large mixing bowl, beat
cream cheese until smooth
and fluffy. Add sugar gradu-
ally, beating well. Blend in
lemon juice. Fold in lemon
peel and whipped topping.
Spoon into crust, chill until
set, about 4 hours. If desired,
serve with berries or other
fruit.
The Kee Net Compeer
V* A
All First Quality!
Now is the time to Layaway for Christmas. A small deposit
will hold your selection. Shop at Wayne’s and Save!
Wayne's
Western Wear
Cherripungi. India has an
annual average rainfall of
432 inches-36 feat
Just East of the Courthouse
Phone 625-3175
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Coleman County Chronicle (Coleman, Tex.), Vol. 50, No. 43, Ed. 1 Thursday, September 15, 1983, newspaper, September 15, 1983; Coleman, Texas. (https://texashistory.unt.edu/ark:/67531/metapth731787/m1/3/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Coleman Public Library.