Jacksboro Gazette-News (Jacksboro, Tex.), Vol. 76, No. 40, Ed. 1 Thursday, March 1, 1956 Page: 4 of 10
ten pages : ill. ; page 23 x 16 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
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T'WA u
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Enjoy this exciting
■SB •§
Shop O SAFEWAY
||a«vanan
Right in your own home
Whether you go “all-out Hawaiian” with
a complete luau, or choose to serve only
one or two of these exotic, delicious foods
... we think we can promise you some real
food-fun! Your luau—traditional feast of
happy Hawaiian Islanders — will reflect
the mood of the Islands: white sand
beaches, rolling surf, sighing palm trees.
And you’ll serve a feast that friends will
talk about for weeks!
You can do it at so little cost, with so little
fuss! We planned it that way as we gath-
ered all the information, menus, recipes
and foods... enabling you to enjoy your
version of a colorful luau... right in your
own home. (Many of these Hawaiian
touches will add variety to your everyday
meals, too!) Come in today. We’re here
to help you make it perfect.
New! Out today! Your latest free
Food-and-Fun Adventure” by Safeway
This week, Safeway introduces a Hawaiian Idea—the
rich and gay feast called o luau. This new 'Aod-and-
Fun Adventures' guide gives you detailed inflrmation.
Gives you a complete luau menu, tells authltic ways
to cook and serve, gives dlcorating
ideas for making your lulu a real
happy-talk eventl GetyoJstodayl
Easy to Create Hawaiian Mood
The foods you serve at your luau are bound
to be a success in themselves. You can
heighten the Island feeling with a few
native touches. Instead of using a table,
simply roll out straw matting on the floor—
or use a colorful tablecloth. Decorate this
‘'beach" with ferns, flowers, and tropical
fruits. Keep some Hawaiian music playing
in the background. You're on the beach at
Waikiki — your luau is under way!
weel j fop meat va
Pork Loins
Fresh-cut, glistening pink loins with that wonderful corn-
fed flavor. Plenty of lean, trimmed of all excess fat.
Whole or Halves Lb.
Pork Chops
Roast M!\b. 31 * UI>
Sausage ^ teWEr* y lUt. 45*
Picnics V > j u. 25*
Thick Sliced Bacon,^*.^,.^- 69*
Lei
Save on tliede biy grocery defection beadfu
Bdnanas ®oid,„Rlp. Lb. 1
TeXaS YClmS Rrm,Ravorful 2-Lb. 1
t«b 39< Oranges no,w. *,r«y fif-
Pineapple Rste*
Cocoa nuts
US's* I38's
HU
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^ *
Cjreat valued every day
,/
Potatoes
Sweet. Whole. No. 3 1
Country H^me Can
/
Bluebonnet
^^l-lb.
Margarlne^^rptn.
Coldbrook
V /
1-Lb.
Margertae Ctn.
>
Vinegar
Heim. White ?ot.
IT
Wesson Oil
Qt.
Bot.
i*
Brown Suga
r Light of 0 1-Lb.
r Dark * Boxer .
AppleS Red'deiicloui
Potatoes |ftb-
Spareribs u 39<
Orange Juice
Full-O-Gald.
Swaetened
44-Os. An.
Can 29*
Apple Jelly
Emprait
O U-Oi. aa.
* Glaue, 29*
Sugar
Can*
93*
Salad
Dressing
Mirada Whip
32-0,.
Jar 49*
Chech these Savings
Captains Choice 1.00
White Tuna wwmmi 29*
71<‘
Pascal Celery SSftSr Lb.
Sropicaf Admits and *\Jeye tabled for your 0C1
Crab Meat
Shrimp
Karo Syrup
Milk
931
Current Jelly vp—
trierg ak
ck Ft*
Plk.
M- ;■ St* 25*
3 isb* 40*
28*
Sliced Pineapple
Crushed Pineapple
No. 2
Can
ial^onta Si,*
Juice W* 2&? 29*
Pineapple BaSr fil 21 *
Juice fcx \ 27*
Ginger Ale 2 29k
COCOOHW* MW. |ft 31#
Prices effective March 2 and 3
In Jacksboro
your favorite lrands!
Spice &01
Wo rch este rsh ire
Olives
Sauce fete* BP-
Ketchup it0*-
Minute Rice
Curry PowdertssrK
Sic®
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Dennis, James R. Jacksboro Gazette-News (Jacksboro, Tex.), Vol. 76, No. 40, Ed. 1 Thursday, March 1, 1956, newspaper, March 1, 1956; (https://texashistory.unt.edu/ark:/67531/metapth734679/m1/4/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Gladys Johnson Ritchie Library.