Hondo Anvil Herald (Hondo, Tex.), Vol. 120, No. 8, Ed. 1 Thursday, March 2, 2006 Page: 23 of 97
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Hondo Am il Herald • March 2. 2006 • 7B
Sf'S’fr tip*
*
*r.
I.. yz&i'
--
Spring
celebrations
call for fresh new
recipe ideas. Try an
up-to-date twist on the
traditional with flavorful
main-course patties and cakes
that are fun to prepare and
very versatile.
Bum* ntfwat icjtc«ial sntorsrt
et set far springtime entertaining with i
well-roorxted hue op of delicious cakes
that require fresh ingredient*
*i)'l bide preparation Whether served as
an decant entree or appealing appetizer,
mu prise guests with a pretty, hands-on
dish perfect for just abow any gathering.
Prepare a clastic seasonal favorite — mines the meal
— with Zesty White Bean Burgers, or jazz up the menu
with restaurant style crab cakes lopped with dlantro salsa
Always keep one chef’s tip in mind “Cbooae quality
tngredteiiu 'o ensure these patties and cam deliver only
the finest flavors to your tahie." says Kim Anderson, teat
kitchen expert far Progresw Foods.
No matter bow you serve (hem. these tilde gems are
sore to abtue this spring1 Visit www progressofoodscom
for more fresh springtime reapes and ideas
Crab Cakes
With Cilantro Salsa
Patty Pointers
Keep three handy suggetiion* at your fingertip*
■ Clear a kitchen workspace with ample room
to mix and shape tie patties
■ When wortting with sticky mixtures, wetting
your hands with water or spraying them with
cooking spray helps prevent a mew
■ Consider mixing and forming the patties up
to 2.4 hours before cooking. Store them tightly
covered, or sealed in (Rustic wrap, in the
refrigerator.
■ Preeze patties 40 to 45 minutes to firm then,
up before cooking — they worn fall span
when placing them rn the pan
Crab Cakes With Cilantro Salsa
Cilantro Saba
1 can t IS ounce*) Prograreo black baauu,
drained, rinsed
I can (II ounces) whole kernel sweet corn,
drained
1 large tomato, chopped (Imp
1/2 rnp chopped fresh cilantro
1/4 cup chapped red onion
2 tablespoons lime Jnlce
1 tablespoon olive or vegetable oil
2 teaspoons ground cumin
1 teaspoon sugar
1/4 teaspoon salt
Crab Cakes
4 cans (ft ounces each) rrabmeal, drained
1/2 enp finely chapped green bell pepper
1/2 tap Progrereo Italian style bread crumb*
1/4 cup chopped cilantro
2 tablespoons mayonnaise or salad (kerning
1/4 teaspoon mil
I/S teaspoon ground rad pepper (cayenne)
1 medium green onion, sliced
1 egg, beaten
2 tablespoons vegetable oil
2/3 cup Pragreaso Italian style bread cromtw
1. Stir together Qiantro Sals* ingredients: com and
refrigerate
2. Stir together Grab Cites ingredients except 2 table-
spoon oil tod 2/4 cap bread crumb*. Shape into 16
cakes, each ibont 2 inches in dlamrtrf
3. hi 12-inch tiallet, heat oil over medium heat Coal
crab cates with 2/3 cuphread crumbs Cook in ail
3 to 4 nannies on each side, turning once, until
golden brown Drain oo paper towels Sense with
salsa.
16 servings
Veggie Parmesan Cakes
1/4 cup Progresso Itaban style bread crureh*
2 tablespoons grated Parmeaur cheese
1 egg white, slightly beaten
1 package (10 ounces) veggie burgers,
partially thawed (4 patties')
Cooking spray
1 can (14.3 ounces) diced tom. Iocs with
liallan-Ktytc herbs, undrained
1 can (ft ounces) tomato sauce
1/2 teaspoon dried basil leaves
1 In shallow bowl, mix bresd crumbs and cheese.
2 Spray HMnch nonstick dallet with cooking spray,
heat over medium licet. Dip veggie burgers.into egg
white, coot with bread crumb mix tore Spray both
tides of each burger with cooking spray: add to
ikfllet Cook 4 to 6 minutes or until browned on
bothtitfe*
3 Add tomatoes, tomato sauce and basil, stir gently
to mix Reduce heat to medium-low: simmer 3 to
10 minutes or until saner ta of deatred consistency
•tirntip occatiomlly if destted. serve with addi-
tional Parmesan cheese
4 servings
Zesty White Bran Burners
1 can (15 ounces) Program cannelllnl
(white kidney) beans, drained, rinsed
1 cap Pragreaso plain bread crumbs
1 can (43 ounces) chopped green chics,
undrained
2 medium green onknts, chopped
1 egg, beaten
1/4 cap yellow corameai
2 tablespoon* vegetable oil
3 slices (1 ounce each) Monterey Jack chee.w
9 whole wheat hamburger bans, toasted
11/4 caps shredded lettuce
1/3 enp guacmnol*
5 tablespoons safes
1. In blender or food processor, place beans Cover
and biend until ikgbtfy mashed In mediant bowl,
mix beans, bread crumbs, chiles, green onions and
egg. Shape Into 5 patties, each about 1/2 inch duck
Cunt each pally with tor rental
Zesty
While
-IT Bean
’I Burgers
Asian
Patties
7 In 10-inch skillet, lira; oil over medium heal Cook
puttie*m «i about 10minute*, turning at Wareonce,
until crisp and thoroughly cooked-utt both suits
3. Top patties with cheese. Cover and cock about 1
nunoic or until cheese /os' begins to melt
4. Top bottom halves cf hurts with lettuce, potties,
gutieatnote and salsa. Grew with tops of lure
5 serving i1
Aiian Patties
|/2 cup uncooked brown rice
1/4 cup dried lentils (2 ounce*), sorted and
rinsed
1 1/2 cups water
1/4 tup finely chopped cashews
2 tablespoons Progresso bread crumb*
(any flavor)
2 tablespoons stir-fry saoc*
4 medium green onion*. Onrly chopped
(1/4 cup)
1 egg beaten
1 medium stalk celery, sliced (1/2 cup)
1 medium carrot, sliced (1/2 cup)
1/2 cup water
2 tablespoons stir-fry sauce
Hot cooked I 'hlnew noodles or rice.
If dedred
). In 2-qwut sjuatpan. heat noe, ienti'.s and I 1/2
cups w.iTef to btv.Ung Reduce he it, covet and
sainniei 40 to 4t lramiie* .luring occationtUy.
until lentil* ,ue inrie: ,v.;d water i» itworhed Coed
slightly.
2 Mash nee mixtuie skghtiy with fork Stir in cashews,
bread cr.imhs, 2 tablespoons stir ffv *aiiue. the
grmi onions uuC egg Shape into 4 patties, each
about 1/2 met) iW.l
5 S(»ay lOimft ..killet with. pray, le- it over
medium best. Cook c ittie . ir si diet about 10 rrtin-
ute>, taming over, ur.tti pjiiieu Ncwn. Remove
IMitie* troiii skillet, keep warm
4 In same skillet, he.u tentoitung mgredteuts except
noodles to boding Redooe beat to medium Cower
and cook about 3 nunutrs. stirriug occasionally,
until vegelabie* are crisp-ten tier Add patties Cover
and cook over lissom heat 5 to R minute* or tmhl
patties are hot Set •* saoue and patties over noodles
4 srrvxngs
*
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Hondo Anvil Herald (Hondo, Tex.), Vol. 120, No. 8, Ed. 1 Thursday, March 2, 2006, newspaper, March 2, 2006; Hondo, Texas. (https://texashistory.unt.edu/ark:/67531/metapth818907/m1/23/: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Hondo Public Library.