Hondo Anvil Herald (Hondo, Tex.), Vol. 93, No. 27, Ed. 1 Wednesday, July 4, 1979 Page: 9 of 20
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Delma Paloma
July 6
Bernard Echtle
Lee Roy Tondre
Mary Helen Manley
Sharon Eckhart
Walter Stein, Jr.
Alberto Reye9
Carlton Vinson Click
Rodney Tschirhart
Mrs. Bill Zerr
Michael Maldonado
July 7
Mrs. Edgar Stiegler
Mrs. Art Schroeder
BT. Pritchard
Doris Sue May
Mrs. Betty Jan Bendele
Diane Kay Wiemers
Garland Tschirhart
Mrs. Wayne Cheney
Mrs. Molly Poerner
Alfred Ray Breiten
F.ohn W. Bendele
July 8
Mrs. George Wiemers
Charley Keller
Joe Langfeld
Randall James Jungman
Kelly Lvnn Guinther
July 9
Lonnie Alvin Verstuyft
Edwardo Riso
Juanita Isabel. Palacios
Kim Zinsmeyer
Melissa Hyman
Richard Herring
Karen, Lutz
Stuart' Shannon Nester
July 10
John Schuehle, Jr.
Carlos Q. Arcos
Johnnie Joe Sanchez
Ricky Flores
Michael Tondre
Robert Pieczkiewiez
Betty Irwin
Sofia Gomez
Mrs. Mona Richter
Susan Rogers Hartman
Frank E. Wolff
Mrs. Walt Rot he
tl nu . about Sky lab and where it's
in© Old Philosopher going to fall, if it hasn't
already fallen bv the time
The Anvil Herald gets this
printed.
Editor’s note The Old
Philosopher on his Johnson
grass farm apparently has
his eye on Skylab this
week.
Dear Editor:
Most of us know so little
^about the energy mess and
what can be done about it
that we might as well be
members of Congress or
Secretary of Energy, for all
the good we can do.
So I might as well think
I will tell you where it's
d fall' f
going to fall as soon as I
solve the energy problem,
which 111 do right after
Congress solves the infla-
tion problem.
But what concerns me is
not how many necks will be
craned as people look up to
see if any of Skylab’s parts
are heading their way.
What bothers me is how
many cricks will develop
when the hundreds of other
satellites up there begin to
play out.
As 1 understand it, there
are all sorts of styff up
there circling the earth and
doomed to peter out sooner
or later. Some of the
smaller ones may burn out
when they hit the atomos-
pher.e, according to space
scientists who told us SMy-
lab would go on for several
more years, or it may have
been the economists who
told us inflation was falling,
USB. CW Qfop QlwpptMQ <ffe) m Ijott
I guess waiting in a line to
get some dollar-a-gallon gas
could cause scientific mind
to confuse a falling satellite
with falling inflation
You remember it cost
several million dollars to
hunt down and recover the
scattered parts of that
Russian satellite that fell in
Canada. Think what it's
going to cost if hundreds of
the things come crashing
down. Bringing them down
may cost as much as send-
ing them up.
Yours faithfully,
■ J.A.
i
so they know its right!
Ml
STEAKHOUSE BEEF
1HUCK ROAST
S.D.A. CHOICE
INTERCUT
BONE
HIND
STEAKHOUSE BEEF
Just one more reason H.E.B. is the place wheie people like to go!
When it comes to H.E.B. Steakhouse Beef Roasts they're always good
H.E.B. makes sure of that. Here’s how . . . H.E.B s own trainerf in-
spectors carefully check each side of beef as soon as it gets to the
H.E.B Meat Plant door If it doesn’t pass, hack it goes. Then
after packaging, H.E.B Steakhouse Beef is aged in a tempera-
ture-perfect room. The H.E.B Meat Tenders do it themselves,
fey. so they know it's right. Roast after Roast after Roast.
Jflir
fake a fresh look at H.E.B.'s Summer Produce!
WASHINGTON
BING
CHERRIES
LARGE
SWEET
POUND..
79
0
EASY FIXIN’S'
■aJ~
POTATOES
CALIFORNIA
LONG WHITE
POUND ....
15
c
PRICES GOOD THURSDAY
THRU WEDNESDAY
JULY S - 11 IN
Hondo
A WORD TO BUR CUSTOMSRS
THl CURRENT NATIONAL TRUCKING SIDWUUWN CBIIIB CAUSf
A TEMPORARY SHORT All I ON AN I! I M IN THIS AO VIRTISI MT NT
DURING THE DURATION Of THE SAU >
TO OUR HE ST KNOWLEDGE AMI’ll QUANTITITSUE All IIIMS
WERE AVAIIABIE TOR OUR CUSTOMERS Al IHI TIMI ITT
PUBLICATION DFAOI INI
II I R MANAGI MINI
U.S.D.A. FOOD I
STAMPS WELCOME
10 HERS <097
UND COFFEE LB VAC SZZ/
TIMED J n w
V FOOD REGULAR JAR 1 J
o|r,3W OFF IABEL <0/111
AMO DETERGENT 6b4teoz$Z45
KBT WHOLE (ERNEl n. a
DEN CORN tzoz can 31 1
EN BEANS is o/can 31
AMERICAN
SHEriO'S.A.O/CAN JZ^
K & FEANS .so; .«» 33°
IREETS <i|C7
W SOFTENER 40ct box $lb/
ROYAL MAID
ICE CREAM “a
GREEN GIANT
HALF GALLON
COB CORNFROZEN
I 4 EARS
KITCHEN TREAT, CHICKEN BEEF, TURKEY
MEAT PIES 6 OZ FROZEN
CHUN KING CHICKEN, MEAT, SHRIMP
EGG ROLLS eo/ frozen
h utcr qi t Dccr - l unccat. nnn unni n
ENCHILADASPAT,0FR0ZEN
I 16 OUNCE
WITH ENCHILADA OR TACO SEASONING
PIZZAf1 CHIC0 MEXICAN STVlE
$5°9
FOOD 25 LB BAG
COTTAGE CHEESE
I R)YAL MAID
i-OZ. CARTON
-____1 FROZEN 11 OUNCE SIZE
Mfe SMITH S PIE. FROZEN
CHOCOLATE LIGHT,6oz
MRS PAUL'S LIGHT BATTER SUPREME
FISH FILLET FROZEN 18 OUNCE
AID
COLATE MILK
RlM H.E.B.
1.
V
Plastic
Assortment
770
" m m your
m m choice
iltl FRC #1,30A ZL7
HBLCllJ REGUIAR 69C T #
>(«ICTS REFRGERATOR mm A
BOTTLE ^iSLAR».c53
1? QT 3ISM
11 01 p All
- 10 OT AfASHBASKfT
BUSH! | AUXOfiY BASM f
'60 <066 7M
Knunuun
$-|79
HAYDEN SWEET QQO
MANGOS 13""" Jj
95c
HILL COUNTRY - A Q C
PEACHES ,,, „m„ ‘fd
23c
II S NO 1 FRESH CRISP
LARGE LETTUCE™,,,,,.
49c
83c
TEXAS GREEN
FRESH OKRA,™,,
59c
97c
FRESH LARGE
SEEDLESS LIMES.....
49c
$ J 09
TEXAS FRESH
GREEN ONIONS™,,
19c
<A
OO
CD
HORIOA TRESH
RED RADISHES,,,,..
19°
$289
TEXAS FRESH
CRISP CARROTS f,T.«
29c
BAKERY FRESH
good as homemade!
ASSORTFD VARIETIES
MILL CREEK
FARM BREAD
mm
!
!
tr
Charmin
BY TUCKER
0
U4f TITTER C T N FIT |-
ltbrSregoc 59
c
TOTINOS
ASSTD. VARIETIES
FROZEN
12-OUNCE SIZE . .
PARTY PIZZA
99c
WESSON OIL
$199
BATHROOM TISSUE
ASSORTED COLORS
CHARMIN
79c
MARGARINE
4 ROLL PACKAGE
PURE
VEGETABLE OIL
48-OUNCE BOTTLE
PARKAY
POUND CARTON
59
c
49c
ROYAL MAID, 14 OZ ^ gm mm x
Vanilla Wafers 55C
ROYAL MAID. REG $1 09 g<* gm ±
Danish Horns.«
ROYAl MAID CHERRY TUP REG $1 09 g* ^
Danish Rolls.. 99
ROYAL MAID, PECAN DANISH. REG $1 ?9 nn
Coffee Ring $l09
ROYAl MAID. BUTTER NOT gm ^
Rum Rolls.,o9
‘' A n ff 'irltifj
V.
W/
H.E.B. SOFTEE
WHITE
BREAD
EXTRA THIN,
THIN OR
REGULAR
33
c
1V2-LB.
LOAF ...
^ LIMIT 7, PLEASE ADDL'S REGULAR PRICE f
The Hondo Anvil Herald. Wednesday. Jblv 4. 1979
USB. Vfaph m Pwptb dplw (Jaw
USB. SiWi^ioMPtuai, OMj otcRU' Bum
"Fiddler" being
presented at
Dinner Playhouse
Liestjl Dinner Playhouse
will present the award
winning musical "Fiddler
On The Roof " from July 3rd
Si»nf I'mhiir ‘It h utur-rinir u
to September 9t h starring a
well known New York
actor, Fyvush Kinkel. Mr.
Finkcl was an original cast
member of "Fiddler On The
Hoot" ill the first national
company. directed by
Jerome Robbins After
touring for four years in the
show, Mr Finkcl joined the
Broadway cast. He also
port ra ved the role of I ,azar
Wolf in other companies,
eventually assuming the
starring role of Tevve, first
in I,as j Vegas and then
throughput the United
States imd Canada, lie
appeared as understudy for
.Ian I’eijjce as Tovye, and
as undig study for Robert
Merrill's Tcvye in lx)s
Angekes for the Civic I.ight
Opera Association.
. Mr. Kinkel, however,
does not confine himself to
one type of role, as his long
list of credits prove. In-
cluded in his many critically
acela i ined perform 1a nee s
are his portrayal of the
Crnndfathcr in the Ameri-
can Place Theatre's recent
production of "Gorky", his
role of Herr Schultz in the
musical "Cabaret", as the
star of "The Midnight Ride
of Alvin Ilium” and his
appearance with Kelly
Savalas on "Kojnek.” Mr.
Finkel's family is also in the
theatrical business, begin-
ning with his wife, Trudi, a
folksinger; his son Ian„ a
percussionist and author;
and his young son Elliot, a
pianist and conductor,
Mr. Kinkel has comment-
ed that he has heard many
good things about the city
and Kiesta Dinner Play-
house and is “...looking
forward to spending the
summer in San Antonio.”
Mr. Kinkel also said,
“Every young actor’s
ainhifcion is to play Hamlet.
was produced, my ambition
was to portray Tevye, who
is, to me, my Hamlet." For
reservations to see
“Fiddler On The Roof"
starring Fyvush Finkel call
the Fiesta Dinner Play-
house at 494--7793.
Fight inflation.
face food facts
College Station-" We’re
going to have to face facts
about food costs.
i,rFhat is, if we're going to
keep our financial heads
above water in these days
of inflated costs of every-
thing,” says Gwendolyne
•ket-
Uanl to
Mubs<»rib<»? !
P’s easy and inexpensive. |
You get 52 issues of The I
Anvil I k raid for just $7 it ■
you live in Medina Conn- J
ty, $8.50 if you live in I
Texas, or $10 if vnu live ^
I
outside the 'state. Unite •
a biu g*ft)i these days, so {
why nflf renew that sub- J
script ion nr send one to a |
friend or relative while J
rates are still low. |
l
i
i
Name.
Address .
City .
Clyatt, a consumer mar..*,
ing information specialist,
Mrs. Clyatt is with the
Texas Agricultural Exten-
sion Service, The Texas
A&M University System.
Fact 1-Food prices were
going up slower than prices
for other things in the past.
Now they are going up at
about the same rate.
Fact 2 -All grocery stores
are in business to make
money.
This is no bad thing,
because it encourages
stores to provide brands,
kinds and varieties of food-
along with kinds and cuts of
meat and services-thatwe,
the consumers, want to
buy.
Grocery stores can stay
in business only if they
provide us with what we
want at the best possible
prices.
Stale .
Mail to:
.Zip.
Fact 3-Roughly
ibudfi
one-
The Hondo Anvil Herald
T O. Box 400
Hondo. Texas 78801
)r call 420-3340
third of our food budgets go
for meat, so when there are
“specials" on meat, we’re
likely to save more money
per item than we would on
most other “specials.”
Fact 4-Cuts of meat in
the least demand are
almost always the
cheapest.
BRUCKS
INSURANCE
AGENCY
Phone 4^6-2412
nil - 17th St. Hondo
GEORGE L. BRUCKS
M
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Hondo Anvil Herald (Hondo, Tex.), Vol. 93, No. 27, Ed. 1 Wednesday, July 4, 1979, newspaper, July 4, 1979; Hondo, Texas. (https://texashistory.unt.edu/ark:/67531/metapth819291/m1/9/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Hondo Public Library.