The Hereford Brand (Hereford, Tex.), Vol. 31, No. 34, Ed. 1 Thursday, September 3, 1931 Page: 3 of 12
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Hie Hereford Brand, Hereford, Texas, Thursday, September 3, 1931
Clovis~«
Has the Tallest Building
In New —
This beautiful and modemly equipped hotel, owned and to be
operated by the Southern National Hotel Corporation, of Galves-
ton, Texas, will have 135 rooms, with both shower and tub in
CLOVIS is the port of entry each year of thousands of tourists
who flock to New Mexico's playgrounds and big game and fishing
regions. You can break your journey in CLOVIS and be assured
of ovary convenience. Modern motion picture theatres.
IN THE HEART OF THE GREAT AGRICULTURAL
SECTION OF THE SOUTHWEST
For Information Write or Wire
Chamber of Commerce
Clovis, New Mexico
a(x*ompli*he<l than are the young June, July and August was made
*U*rs of the city who cauio under |mim*II>1h through the cooperation
her direction. of the Chamber of « ’wUM&erce, the
The hmincing of the play ground , American Legion, City of Hereford
actlvIMcN during the inontliN of and Llona Club.
LAST MINUTE SCHOOL
PREPARATION
fled.
of
iCE IN STATE
TENTED AND CERTIFIED
Moni LAWN RinAfNKii
Instances of misunderstanding
A on the part of seedsmen and farm-
ers regarding the two state seed
laws led R. V. Miller, seed
certification chief In the depart-
^jaent of agriculture to explain the
which local dealers offered seed seed law furnished information
under the lmpretailon that It was which can be obtained from analy-
certmed. and farmers purchased >aia of a repreaenrarive sample of
It with that understanding. This seed, without reference to strains
respective fields of the two laws.
With the seed harvest approach-
ing, after which seed will be put
on the market for planting uext
gear's crop, It Is exited lent that
we review the laws which cover
laid seed. It Is explained.
There seems to os misunder-, ii«n
•tendings as to what the two Tes-jlty.
as seed laws cover. A number of| Koch
Instances have been reported In'extreme
led to some dUuppointuient'*. One
farmer purchased what he under-
stood to lie certified ribbon cane,
and found after planting It was
a mixture of ordinary sweet sor-
ghums. This complaint was
brought to the certification divi-
sion. CUnce there has been no rib-
bon cane certified, the seed he pur-
chased obviously was not certl-
or varieties; germination, that Is
per<*entage of seeds which will
sprout under actual growing wn-
ditlons; amount of Inert matter,
dust, choir, etc; weed seed, nox-
ious weed seed, and other field
seed present.
This test does not give evidence
as to varietal purity since It Is
lm|M)sslble to determine varietal
Investigation showed both;purity from an examination
seedsman and farmer mistook the
tested seed laltel for a certifies-
iniiei, •timi ing variriai pur-
of the seed
Importance.
laws Is of
The tested
Carl’s Grocery
FRIDAY and SATURDAY
SPECIALS
MEAT, Sugar Cured, pound---->------17c
SPUDS, 20 pounds_________________ 30c
SOAP, 10 bar*, laundry------------23c
SALMON, Aiaaka, 2 cans ________ 19c
TEA, 1-4 lb Schilling!______________19c
COCOA, 2 lbs Mothers_____________26c
PEANUT BUTTER, 16-oz tumbler____24c
GRAPEFRUIT, medium size__________ 5c
FLOUR, Ponca Beit, 48 lbs__________91c
BLACKBERRIES, 2 No. 2 cans......23c
given sample. The Information ob-
tained by this test, however, should
tie sougnr ny puren users. seed
which germinates NO per cent Is
twice as good as seed which ger-
minates 40 per cent ; and Johnson
gruss and other weed seeds are
too plentiful to lie purchased. If
a farmer wants weed seed he can
collect them along the road side.
The white tag, containing this In-
formation, evidences tested need.
Oertlfl at Ion, on the other baud,
Is attested by a red tag.
The certification law Is wide-
ly different from the tested seed
law. It is hastsl on the fact that
varietal purity cannot he determ-
ined hy sample analysis, hence
Held seed inspection of the grow-
ing crop Is the tmektsmo of the
law. Under this law, the pro-
duction of all firms voluntarily ap-
plying Is measured by the yard-
stick of recognized breeding prin-
ciples. In purchasing sorghums,
hegsrl, mllos. kafirs, suduns, su
nia-s, feterita, cotton, oats and
wheat, the ml tag assures tin*
purchaser In* Is obtaining seed
praet leully 100 i**r cent pure In
strain.
In cn»o of doubt, the farmer
should eommuulcato with the de
partmeut of agriculture for n list
of qualified certified seed pro-
ducers. ,
lilHINEMM MEN’S AHNOCIA-
TION NOW IN COURT 1101 HE
Mr, and Mrs. B. F. Kgger, who
o|ierutc tho Hereford Business
Men's Association, have Moved the
offices of the comiainy from Main
Streep to a new location Just west
of the south untramx* to the court
house on the ground floor. Mr.
Kgger In commenting upon (lie
move, shUI It placed the office much
nearer the records and transfers
that are continually being made,
mid the re|s»rts the B. M. A. fur-
nishes Its clients are much more
euslly compiled.
Mauy people are fortunate In
knowing how to save their sur-
plus supply of vegetables such as
lluia beans, greens, and lieaus, but
due to the fact that there has
tieeu mo many calls for help In
cunning these vegetables, the meth-
w«* f«r > niiiiliii' iiii-ui 1. |iirn inr-
low. Any other help will bo glad-
ly given.
IJnia Beans.
This vegetable should be gather-
ed when the lw>ans are very young
und tender to have them in prime
condition for canning. Hindi, sort
carefully und wash, Blanch In
boiling water three minutes. Punk
quickly while boiling hot. Add It
salt und %t. sugar to the quart.
Cover with boiling water, remove
air bubbles and seal. I'rocesa at
10 lbs pressure, pint Jars, 4.1 min-
utes, quart Jars 11 minutes; No.
2 tin ciius 40 minutes; No. 3 tin
cans 10 minutes.
Black-eyed |*>hm nmy be canned
by the same method.
Beans.
Beans should be young, tender,
stringiest and fresh. If beans In-
side |s>d are too large isidsureapt
to be tough und the product is
harder to cun. Hiring, wash and
cut In to desired lengths; blanche
lu boiling wet * 3 to 1 minutes,
dip In cold water and puck Im-
mediately Into hot Ntorlliacd con-
tainers. Add It suit and >/jt su-
gar to the quart jar, till with ladl-
ing water Middle out (lie air
bubbles mid seal. Process quarts
and No. 3 cans 41 minutes at 10
lbs pressure, No. 2 cutis and pint
Jura 40 minutes at same pressure.
Spinach.
Can as qulekly as |s*odhlc after
plekltig. Pick over and wash thor-
oughly through several cold water
baths. Hteum until thoroughly
wilted. Pack boiling hot Into ster-
llzed cans, being earefill not to
overfill ean. Add It salt to each
pint nr No. 2 can. cover with boil-
ing water, padd.e to remove air
bubbles, seal and process at 11
lbs pressure No, 3 cans and quart
Jars for 10 to 00 minutes; No, 2
and pint Jars for 41 to 10 min.
Packing too tight In cans Is the
cause of most failures in home
canning of greens, cutting the
greens In short lengths hel|>s to
prevent mailing In esu and makes
processing easier.
Other greens such as turnip,
mustard, swIss eliard, etc. may
be canned by Hie same met bod out-
llmsl for Hplmii'li.
Boston Kwcet Pickles.
Take cucumbers as large around
as n sliver dollar, soak In brine
two weeks. Brine should he strong
enough to float an egg. Remove
from brine and soak In clear wai-
ter one week (change water often),
until all salt Is soaked out ; then
•lie** In 1 Inch slices. To 1 lbs
cucumber* add 1»^ to 2 lbs sugar,
pint vinegar, 1 or. whole spice, few
cloves and white mustard seed.
Boll 1 min., take out pickles, park
In sterilized Jars; boll Juice down
to Just cover cucumbers, add a
little fresh vinegar to Jar and seal,
Houp Mixture.
A g<Msi combination to use for
this mixture Is one quart thick
tomato pulp, 2 ciqs* corn. I cup tiny
lima beans, 2 cups okra, % cup
sweet red |s‘p|s>r, Vjt, sugar, sea-
soning of salt It to quart. *<jt su-
gar and one small onion. Cook
the tomatoes, pep|*»rs and onions
until tender, press thru sieve to
remove skins and seed. Bet urn
to fire and continue cooking until
about consistency of UcU-tnm Meas-
ure and add corn, lima beans and
okra which has been prepared mm
for canning, Add seasoning und
boll together for 3 to 5 minutes.
Pack while boiling hot In No. 2
‘•an* or glass Jars and process
under 10 lhs. pressure, quart Jars
fifi minutes, pint, jara 40 minutes,
No. 2 cans 31 minutes, No. 3 cans
40 minute*. Mauy variatlona may
be made to thia recipe, adding peas,
carrots, celery and Much vegetables..
school building. lesson period
reservations may Is* made by call-
ing 042- W. The studio will be
ojsut for work Monday, Hept. 7.
Mrs. O<*orge s|>ecludiscs in foun-
dation work for beginners and
coaching for coni*ort. radio and
oratorio. Among her teachers have
been Mine. Lydia Hturtevuut, Louts
Uruvcure, Huphiel Viaiirannoli,
Mrs. Hamuei H. Hetnman and Dr.
Hans Leschke, also work lu uu
Francisco Conservatoire ami the
International Conservatoire, Mex-
ico City, also u music major in
tho University of California.
Miss Thelma McMInn will be
Htudlo accompanist for advunced
pupils. 34 l c
, ----------------o------------
MINN CAREY EHTEK VlKITING
HOME FOIJiS IN WAXAHACHIK
Miss Carey Estes, public school
Blblo teacher of Hereford, left
Haturday for a weeks stay with
home folks in Waxabachle before
resuming school duties hero next
week. Miss Estes has done very
creditable work In suis>rvlslng the
play activities at Lake Lark play-
grounds this summer and is no
lens enthused over what has been
W.V.V.VA'.V,V/AVW
REBUILT
foi School
—Don't east aside worn shoes.
We put new soles on them,
mend tears and have they
ready for months of service.
BROOKS & SON
Third
Door Mouth
Office.
of Tost
W/.VV.VsVsVsVsVsVW/1
Fancy Prints
o r • i n /> l
ou-iiicu, rani c,oiur_______
Ladies’ Dresses
Tim N«*v Wanted Colors and
Ktyles ______________________
£Oe
$C99
Ladies’ Hats
The Newest in Styles
$1.49 $1.95 $2.95 $3.95
Ladies’ Shoes
Newest for Fall
$2.95 $3.50 $3.95 $4.95
Children’s Shoes
Just the Thing for School
$1.00 $1.45 $1.95 $2.45
Flat Crepe
Newest Colors
69c
Men’s Oxfords
Come In ami
Compare Quality
anti Price
$2.49
$3.50
$3.95
Men’s Dress Shirts
All New Colors
and Styles
Suits for Men and Boys
*4.95 to *19.95
98c
*1.39
■ FOR ONE WEEK < ANY HAT
^ SEPTEMBER 5, THROUGH SEPTEMBER 12
m Cleaned & Blocked
(Jaa only flna ripe tomatoes, 1st
aura they are not ovar-rlpe. Hrald
in boiling water 1 minute to loosen
■kina Gold dip, drain, core and
peel. Tech Into sterilised jara, add
It aalt and It sugar to quart. Add
only the Juice which drains from
tomatoes during peeling end cut-
ting. If tomatoes are to be sold,
thla la tlxwoack required hy gov-
ernment reflation*. . Truces* No.
3 cans or pint Jara 30 minutes
at 212 degrees, No. 3 cans or quart
Jara 2fi to 30 minutes at 212. If
you aaa bot water batb, cook aa
per time table. Tou may leave the
pet cock open on pressure cooker
aad prooaaa aa per time table 1/
yon care to. If you desire firm,
whole tomatoee, follow the can-
ning directions given for the 4-H
club girls,'
VUmAM 9. OflOROR AGAIN
CONDUCT MCHOOL OE VOICE
A r della §, George, tes'her of
voice, wishes to anaeew* to her
many friends In Hereford that
■he will leach la Hereford again
thla winter, dtudio is to he to
toe heme af Bra. Mtoole B Jones,
we htoah weal and north of high
—With each $2.00
worth of dry clean-
ing, wc will dean and
block one hat for 50c.
This Offer
Introduce
our
list
service
ami
new
CASH
TO ALL
►
Corbett
& Co.
Phono * • £60
NEW LIFE!
Snap, Sty!#* and Form
arc renewed hy clean-
ing and blocking.
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Kessie, R. E. The Hereford Brand (Hereford, Tex.), Vol. 31, No. 34, Ed. 1 Thursday, September 3, 1931, newspaper, September 3, 1931; Hereford, Texas. (https://texashistory.unt.edu/ark:/67531/metapth825318/m1/3/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Deaf Smith County Library.