Process of Making Food Products.
Description:
Patent for a new process "to make lard and butter substitutes, and other edible fatty products possessing the desired consistency and flavor" (lines 27-30) by hydrogenizing oils and fats. Includes explanation of the process.
Date:
December 5, 1916
Creator:
Walker, Thomas Bailey
Item Type:
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Patent
Partner:
UNT Libraries Government Documents Department