Mexican candy-makers changing to modern ways
Description:
Mike Weingart, a Houston Chronicle reporter, writes about "a third-generation firm of candy makers, working by hand in make-shift quarters, producing $100,000 worth of Mexican candy a year and supplying 98 per cent of the Houston market." The photograph by Larry Evans, a Chronicle staff, shows two employees making the candies.
The top of the article reads: "'The Bee Hive' just has too much buzzing."
Date:
unknown
Creator:
Weingart, Mike
Partner:
Hoston History Research Center at Houston Public Library