Corn-Flour and Process of Producing the Same.
Description:
Patent for a new type of corn tortilla flour and the process for cooking the corn in lime water, producing a flour that keeps as long as wheat flour and eliminates the need for grinding before use.
Date:
July 24, 1906
Creator:
Wreford, Samuel Phippen & Besteiro, Martin
Item Type:
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Partner:
UNT Libraries Government Documents Department