[Savor the Savory: The Art of Meat Preparation at The Junction]
Description:
Step into the heart of The Junction's kitchen and witness the expertise of the chef as they skillfully mince meat, showcasing their mastery in meat preparation. The tantalizing sight of tender cooked ribs and perfectly cut steaks on the counter hints at the flavorful dishes that await patrons. Experience the culinary craftsmanship that made The Junction a beloved destination for meat lovers.
Date:
July 2004
Creator:
Mallory, Randy
Item Type:
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Photograph
Location:
30.718247 -95.565871
Partner:
UNT Libraries Special Collections