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Barrel

Description: Patent for ventilated barrels for shipment of fruits, vegetables, meat, and other articles in order to remain fresh
Date: February 28, 1882
Creator: McCormick, Willis B.
Partner: UNT Libraries Government Documents Department

Cotton Stalk Cutter.

Description: Patent for a new and improved cotton stalk cutter. This design "is to facilitate the operation of cutting down of cotton-stalks in preparing the ground for a new crop. The invention consists in the combination, with the sled provided with a series of holes, in its upper surface, of the hinged perforated bars, the cross-bar, the pins, and the knives; also, in the combination, with the sled carrying the hinged perforated bars, cross-bar, and knives, of the platform secured to the rear part of the… more
Date: February 28, 1882
Creator: Thompson, Francis Marion
Partner: UNT Libraries Government Documents Department

Fire Place.

Description: Patent for a new and improved fire place. This design "consists essentially in the improved construction of the back plate and the combination therewith of side plates or jambs" (lines 20-22).
Date: February 28, 1882
Creator: Horn, John W.
Partner: UNT Libraries Government Documents Department

Portable Dark Room.

Description: Patent for a new and improved portable dark room. This design "consists in a box provided with an opening in one side and a sleeve of pliable material extending outward from this opening, which box contains two smaller boxes for receiving the exposed and unexposed dry plates. The box is provided with a handle for carrying it" (lines 13-19).
Date: February 28, 1882
Creator: Serdinko, John
Partner: UNT Libraries Government Documents Department

Reciprocating Churn.

Description: Patent for a new and improved reciprocating churn. This design "consists in a perforated open-ended flangeless shell, adapted for application to the common vertical dash-churn, and having at its sides vertical tubes or pipes extending through the cover or lid for the reception of hot or cold water, which thus modifies the temperature of the cream as required without mixing therewith" (lines 8-15).
Date: February 28, 1882
Creator: Davis, Henry T.
Partner: UNT Libraries Government Documents Department
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