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[Men's Cooking School, Wednesday, May 13]

Description: Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish, with a section after each recipe for remarks. The dishes are: Lobster Tail and Chicken Teri Yaki (for 8); Sweet and Sour Sauce; Fresh Asparagus with Lemon Crumbs; Double Sirloin; Veal Piccata; Crab and Artichoke Salad Bowl; Crepes Suzette; and Sauce for Suzette. There are handwritten checkmarks next to many of the recipes and some changes to quantities.
Date: [1959,1964,1970]
Creator: Neiman-Marcus
Item Type: Refine your search to only Pamphlet
Location: 33.846335 -84.363578
Partner: University of Dallas
captions transcript

[News Clip: Family Show]

Description: Video footage from the KXAS-TV/NBC station in Fort Worth, Texas.
Date: May 8, 1989
Duration: 21 minutes 38 seconds
Creator: KXAS-TV (Television station : Fort Worth, Tex.)
Item Type: Refine your search to only Video
Partner: UNT Libraries Special Collections

[A weekly reading list]

Description: A week-by-week reading list for Mr. Brooks' "New Viewpoints" class. There are seven weeks of the class with two to three reading each week. A note that some of the readings are duplicated is mentioned at the bottom of the page.
Date: 1964/1966
Item Type: Refine your search to only Text
Partner: UNT Libraries Special Collections
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