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Economic Stabilization Program Food Regulations: Phase Four Food Regulations

Description: Report on the economic stabilization program's food regulations from the cost of living council based in Washington D. C discussing President Nixon's freeze on food prices. Firms engaged in food service activities are free to set their freeze price. Food manufacturers are subject to a gross margin rule.
Date: August 22, 1973
Creator: Dunlop, John T.
Partner: Rosenberg Library
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