[Helen Corbitt Cooking School: Menu 2, November 16, 1972]

Description

Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.

Physical Description

1 pamphlet : ill. ; 52 x 16 cm., folded to 11 x 16 cm.

Creation Information

Neiman-Marcus 1972-11~.

Context

This pamphlet is part of the collection entitled: Rescuing Texas History, 2017 and was provided by the University of Dallas to The Portal to Texas History, a digital repository hosted by the UNT Libraries. It has been viewed 11 times. More information about this pamphlet can be viewed below.

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University of Dallas

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Description

Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.

Physical Description

1 pamphlet : ill. ; 52 x 16 cm., folded to 11 x 16 cm.

Notes

"Menu II."

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Rescuing Texas History, 2017

This compilation of newspapers, photographs, and other materials gives a glimpse into the diverse people and fascinating places that have contributed to the growth of Texas over the past two centuries.

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Creation Date

  • 1972-11~

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Added to The Portal to Texas History

  • July 1, 2019, 9:50 p.m.

Description Last Updated

  • Feb. 21, 2020, 4:45 p.m.

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Yesterday: 0
Past 30 days: 1
Total Uses: 11

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Neiman-Marcus. [Helen Corbitt Cooking School: Menu 2, November 16, 1972], pamphlet, 1972-11~; Dallas, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1157397/: accessed April 30, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting University of Dallas.

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