[Helen Corbitt Cooking School: Menu 2, November 16, 1972]
Description
Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.
Physical Description
1 pamphlet : ill. ; 52 x 16 cm., folded to 11 x 16 cm.
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Description
Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.
Physical Description
1 pamphlet : ill. ; 52 x 16 cm., folded to 11 x 16 cm.
This pamphlet is part of the following collection of related materials.
Rescuing Texas History, 2017
This compilation of newspapers, photographs, and other materials gives a glimpse into the diverse people and fascinating places that have contributed to the growth of Texas over the past two centuries.