Texas Almanac and State Industrial Guide 1914 Page: 2
This book is part of the collection entitled: Texas Almanac and was provided to The Portal to Texas History by the Texas State Historical Association.
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HE OLD WAY THE NEW WAY
of
SMOKING MEAT
The picture on the left shows how our grand-daddies and out-of-date
folks of today smoke meats.
The picture on the right shows the new and up-to-date way of smoking
meat.
One is the old wood smoke and the other is the new liquid smoke.
The nev liquid smoke contains exactly the same curing ingredients as the old
woo, sr oke, but it requires only a very few minutes to apply the liq tid smoke.
You put it on with a brush or piece of cloth. There are several advantages in
u:ing th:e liquid smoke, which are as follows:
1. FIGARO is far less trouble and expense.
2. FIGARO smoked meat never spoils.
.. SKIPPERS never get in FIGARO MEAT.
4 Shrinkage is reduced by FIGARO.
5. FIGARO makes meat wholesome and d -l:ious.
6. One jug of FIGARO cures 400 pounds F.f "tert.
Figaro Liquid Smoke is made by condensing wood smoke to a liec Hst as ; nple as
anyt;lg in the world. Anybody with a little hand-distile ry _ id mal did ..ot have
FIGAI tO patented. Then, too, having a very large distillery N - aKe large c lantities
and s_ much cheaper than individuals.
One of the most interesting things about Figaro t . --on who has never us-d it it that the
Figaro Chemical Company, with a capital of $250,00u, guarantees all aboe claims o, refunds
the money paid for it if it fails.
When you go to the store to buy the salt for your meat, at the same time buy your supply of
Figaro. One jug is enough to cure four hundred pounds and costs only $1.
Don't be afraid of Figaro for any reason. Your neighbors are using it; we have been
selling it for eight years; and then, we absolutely guarantee it.
ASK YOUR GROCER
or write to
Figaro Chemical Co., Dallas, Texas_ EE
M
P o p p fe8s
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Texas Almanac and State Industrial Guide 1914, book, January 1914; (https://texashistory.unt.edu/ark:/67531/metapth117157/m1/2/?q=%22A.%20H.%20Belo%20%26%20Co.%22: accessed April 30, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Texas State Historical Association.