The Alvin Sun (Alvin, Tex.), Vol. 127, No. 46, Ed. 1 Monday, June 5, 2017 Page: 3 of 8
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Second chance at great-tasting Italian food forthcoming
Judy Zavalla
Ice cream tasty way to cool off
Judy Zavalla
Volunteer brings tireless effort to assist others at Senior Center
Judy Zavalla
7
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P.O. Box 1686 • Friendswood, Texas 77549
©2017 MKJ MARKETING
A
Alvin Sun‘Advertiser
Published on Sundays
J
(Before, during & after.)
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Do you find yourself having dreams which in-
clude eating tons of Italian food? Do you continu-
ously think of Sicily? Do you find yourself salivat-
ing for the best Italian Cream Cake in these parts?
Then join the Alvin Senior Center bunch for a
little trip down FM 528 to that cozy little burb of
Friendswood.
Our first trip to Gina’s Italian Kitchen and Piz-
zeria was May 31. But, don’t get your hopes up.
This restaurant has a real reputation and that trip
is already full. But, we take great pleasure in of-
fering you a second chance for a mouth watering
meal from this crowd-pleasing restaurant on Fri-
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Periodical for Sun-Advertiser & Alvin Sun is #16340.
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President
Donald Trump
The White House
1600 Pennsylvania Avenue
Washington, D.C. 20500
(202) 456-1414
comments @ whitehouse, gov
U.S. Senator
John Cornyn
United States Senate
Washington, D.C. 20510-5922
(202) 224-2934
5300 Memorial Drive, Suite 980
Houston, TX 77007
(713) 572-3337
Fax: 202-228-2856
cornyn. senate, gov /public/
U.S. Senator
Ted Cruz
B40B Dirksen Senate Office Building
Washington, D. C. 20510
(202) 224-5922
U.S. Representative
Randy Weber Dist. 14
1708 Longworth
House Office Building
Washington, DC 20515
(202) 225-2831
weber.house.gov
U.S. Representative
Pete Olson Dist. 22
2133 Ray bum
House Office Building
Washington, D.C. 20515
(202) 225-5951
6302 W. Broadway, Ste. 220
Pearland, TX 77581
281-485-4855
olson.house.gov
Governor
Greg Abbott
P.O. Box 12428
Austin, TX 78711
Info and Referral:
800-843-5789
Opinions: 800-252-9600
govemor.state.tx.us/contact
State Senator
Larry Taylor Dist. 11
P.O. Box 12068
Capitol Station
Austin, Texas 78711
(512) 463-0111
174 Calder Rd. Ste. 151
League City, TX 77573
281-332-0003
State Representative
Dennis Bonnen
Room CAP 1W.6, Capitol
P.O. Box 2910
Austin, TX 78768
(512) 463-0564
122 E. Myrtle
Angleton, TX 77515
(979) 848-1770
dennis.bonnen@house.state.tx.us
State Representative
Ed Thompson Dist. 29
1400 N. Congress Ave., E2.506
Austin, TX 78701
P.O. Box 2910
Austin, TX 78768-2910
(512) 463-0707
ed.thompson@house.state.tx.us
ALVIN SUN, June 5, 2017, Page 3
This page is recyclable
^FiftyPlus
5
made available to the general public
in 1660.
Ice cream first appeared on the
American radar in 1744 when a
guest of Maryland Governor Wil-
liam Bladen mentioned it in a letter
he penned. Vendors began adver-
tising ice cream in 1777. President
George Washington once spent $200
for ice cream during the summer of
1790. Thomas Jefferson possessed
an 18-step recipe for ice cream. It is
reported that the final product of that
luscious ice cream was worth that la-
borious recipe.
month from 10:30 a.m. until
noon. A small membership fee
is required. Following the meet-
ing, members enjoy refresh-
ments and networking.
Diane also teaches Begin-
ning Tai Chi at the center every
weekday, Monday through Fri-
day, from 8:30-9 a.m. The class
is offered free of charge. “This is
an exercise sort of Tai Chi which
has been modified for our senior
Also on the menu are homemade soups that bring
back memories of your grandmother’s kitchen and
her world famous Minestrone Soup and Chicken
Gianna.
Prior to going for that dessert, we would like to
caution you that you might want to consider re-
moving your belt. Speaking from personal experi-
ence, the Italian Cream Cake will make you think
you have departed for Heaven. Jesus provides a
dining experience like no other. Call 281-388-
4209 for reservations.
ordination, and a never-give-up
attitude have served her well in
this room.
She is also the 2017 presi-
dent of the Alvin Daytimers
organization which meets once
per month at the Alvin Senior
Center. This group of women
is an offshoot of the American
Business Women’s Association.
This subset of the national or-
ganization is basically geared
Just so you will know, Friday,
June 30 is National Ice Cream Soda
Float Day at the Alvin Senior Center.
There is no charge for this big event,
which will begin at 11 a.m. All par-
ticipants are asked to register for the
social in order to assure enough ice
cream is purchased. As most Ameri-
cans know, ice cream is the break-
fast of champions (even if it is a
late breakfast). Before you dive into
that big ice cream float, perhaps you
should know some of the history be-
hind that well-loved American treat.
Ice cream first entered the scene
during the second century. There
is no history to help determine the
day, June 23.
Jesus, the restaurant owner, first opened the
doors to his eating establishment in 2012. When
you enter the door to his establishment, located at
129 Parkwood Drive in Friendswood, the aroma
emitting from the kitchen is something you will
always remember.
His wonderful food and authentic decor keep
patrons returning to his villa. The restaurant boasts
an open, Italian kitchen where guests can watch
as the pizza is flipped and the pasta is prepared.
The menu for his establishment offers such classic
dishes as lasagna, pasta alfredo and cheese ravi-
a guest speaker addresses the
group. Topics that have been
covered in recent meetings in-
clude: “Putting Your Best Face
Forward,” services of the Alvin
EMS, medicine disposal, and
planning for retirement. Because
of these speakers our members
are kept abreast of current issues
and helpful information.
The Daytimers meet monthly
on the fourth Monday of the
Diane Buckelew is often seen
throughout the Alvin Senior
Center. Many things bring her
to this building each week. She
is always the first to volunteer
when luncheons are served at
the center. Quite often she can
be seen in the puzzle room,
where she works tirelessly at
completing one of the three
puzzles being actively worked
on in that room. Patience, co-
citizens,” Buckelew said.
Tai Chi has been described
as a gentle way to fight stress.
It also helps with anxiety, in-
creases flexibility, and improves
balance. This form of exercise,
often described as meditation
in motion, promotes serenity
through gentle, flowing move-
ments. Join Diane today.
DARLENE HALL - advertising@alvinsun.net
BONNIE CARSON - marketing@alvinsun.net
BETTY CRAWFORD - classifieds@alvinsun.net
LINDA KNIGHT - composing@alvinsun.net
MELISSA NOLASCO - circulation@alvinsun.net
oli. Also, Gina’s offers house specialty pizzas. The
largest size pizza offered at Gina’s is 70 inches -
now that is a Texas-size Italian pizza.
Their menu also includes an $8.99 Executive
Lunch Menu.
Other more unique dishes include Blackened
Snapper, Pan Seared Sea Bass, Shrimp/Scallops
and Mediterranean Chicken. “Healthy Salad” of-
ferings include Cucumber/Feta Salad and Italian
Wedge Salad with Proscuittio, Candied Walnuts,
Gorgonzola, Roma Tomatoes and Apple.
Other main dishes include Chicken Parmesan
with Meat Sauce and Parmigianino Cream Sauce.
POSTMASTER: Send Address Changes to The Alvin Sun & Advertiser,
570 Dula Street, Alvin, Texas 77511 / Periodicals Postage Paid at Alvin, TX
The Alvin SUN
Published on Mondays
tOgtZThe Alvin
•Advertiser
Published on Wednesdays
DAN MOORE - publisher@alvinsun.net
AMEMBER
Tu2017
TEXAS PRESS
ASSOCIATION
inventor of the tasty treat. Alexan-
der the Great was reported to have
enjoyed eating snow and ice which
was flavored with honey and nectar.
During harvest time, King Solomon
was known to enjoy ice-filled drinks.
There is also history to confirm that
Caesar often sent runners into the
mountainside to retrieve snow. He
then flavored the snow with fruit and
juice.
Explorer Marco Polo returned to
Italy from a trip afar with a recipe
that closely mirrored the recipe for
sherbet. Around the 16th century, it
is believed England began its love
affair with ice cream. Ice cream was
When the time comes to bid farewell to
conference calls, meetings, and daily com-
mutes, retirees have open schedules to fill
with whichever activities they choose. Trav-
el is one exciting way to pass the time.
Traveling can be a rewarding prospect
for active seniors, particularly those who
successfully pre-planned for retirement and
have the income to fund various excursions.
Many seniors, both in the United States and
Canada, find that travel tops their to-do lists
once they retire. According to Senior Travel
magazine, new travel options are emerging
for newly minted retirees looking for some-
thing a little different from the status quo.
The list of destinations retirees have at
their disposal is limitless. The following
ideas are some of the more popular ways re-
tirees choose to travel.
• Road trips rule. Taking to the highways
and byways is an excellent way to see the
country. Seniors can customize their routes
depending on which places they want to
visit. RV travel can be as comfortable or
as rustic as travelers prefer. Many seniors
spend months traveling in their campers,
which offer many of the same amenities of
home. Campsites and special RV hook-up
sites offer the other necessities of traveling
the open road.
• Genealogical tourism is popular. People
hoping to trace their ancestry and visit their
ancestral homelands are one of the fastest-
growing travel segments. Visiting an old
church in Europe where ancestors were mar-
ried or buying food from a market in which a
great aunt or uncle once worked leads retir-
ees on many international adventures. Such
trips provide travelers with a unique oppor-
tunity to understand their roots up close and
personal while enjoying some international
travel along the way.
• Exotic tours can be exciting destina-
tions. History buffs or adventure-seeking
couples may be particularly attracted to ex-
otic travel destinations that are slightly off
of the beaten path. Travel tours may take va-
cationers to destinations such as excavation
There are 3 times
you will regret a
discount funeral.
sites or backpacking through the rainforest.
With passport in hand, seniors can go just
about anywhere their desires take them.
• Enjoy a relaxing seaside trip. A seaside
vacation can be the perfect trip for seniors
who want to put their feet up and sip some
cocktails while watching the waves lap the
shores. Many beach resorts offer all-in-
clusive packages for different age groups.
Meals, excursions and hotel rooms can be
bundled into one affordable, confusion-free
price.
• Go cruising. Speaking of all-inclusive
vacationing, cruising seems tailor-made
for those ages 50 and older because it of-
fers the convenience of accommodations,
food, entertainment, and transportation all
in one. The various activities offered on the
ship mean travelers can find ways to spend
their time how they see fit. Cruising couples
can opt to spend all of their time on the ship
enjoying carefully prepared meals and en-
tertainment or disembark and explore the
various ports of call along the way.
Travel is one of the best ways for recent,
experienced retirees to pass the time
570 Dula Street, Alvin, Texas 77511 • (281) 331-4421
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the management.
History lesson on biscuits
Biscuits were invented in the 19th cen-
tury. The biscuits of that day included the
Garibaldi (1861) and a Cream Cracker
(1861).
The Digestive was invented in 1892
by Alexander Grant. In the 20th century,
New Biscuits were introduced along with
Custard Creams in 1908 and Bourbons in
1910.
The word biscuit was an old French
word which was derived from the Latin
words bis (twice) and coquere cactus (to
cook or cooked). In the beginning, biscuits
were created by a twofold process. First,
they were baked, and then they were dried
out in a show oven.
No matter where they came from or no
for retired ABWA members who
are no longer in the business
world and no longer earning an
income. Networking is always
at the top of each agenda. Even
though these women are retired,
there remains the invaluable
skill of networking. Whether it
is for personal gain or getting a
referral for a local vendor, these
sessions are invaluable.
After a business meeting,
matter how they are prepared, biscuits
have been a Texas favorite. Biscuits are
good with butter, jam, jelly, gravy, sugar/
sour cream and just plain out of the oven.
So, no matter how you like your biscuits,
join the senior citizens in the Great Biscuit
Blowout.
Get up early that day and join your
friends at the center for some mouth-
watering biscuits/gravy, sizzling sausage,
hash browns, coffee and friendly fellow-
ship.
The big event will be held on Tuesday,
June 20 beginning at 8 a.m. Register by
calling 281-388-4367. Unlimited biscuits
being served up for only $2.
- Judy Zavalla
With funerals you get one chance to do
■ I h right, which is why our funeral home
y / is the one call you should make. Even
jgU before the funeral you’ll sense discounters
can’t offer our full range of services.
During a discount funeral it will
be painfully obvious that shortcuts were
taken. And after it’s over you’ll discover what little you
saved at a discounter and they can’t replace what you would have liked
to have had. So when it’s time, call us. You’ll have no regrets.
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Money, David. The Alvin Sun (Alvin, Tex.), Vol. 127, No. 46, Ed. 1 Monday, June 5, 2017, newspaper, June 5, 2017; Alvin, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1245271/m1/3/?rotate=90: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Alvin Community College.