The Silsbee Bee (Silsbee, Tex.), Vol. 15, No. 5, Ed. 1 Friday, March 3, 1933 Page: 4 of 4
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THE SILSBEE BEE
L©©all amid P@ir$©iaaS
ON DISPLAY
NOW
The New
FORD
Always
b
V-8
Good
Showrooms
■A
Silsbee Auto Co
without
Food Drinks
I
n
Sunday, Mon., Tuesday:
7?
With Paul Muni
At the Palace
_
____
Y
I Am a Fugitive from
a Chain Gang
Friday and Saturday
Slim Summerville and Zasu Pitts
Rice Pudding
Desirable
>
Patronize the advertisers
in this paper.
Mr. and Mrs. A. D. Rawlinson
■of Chester visited Mr and Mrs.
C, Rhymieis Sunday.
Mr. R. M. Briggs has returned
from San Angelo where he spent
several days on business.
Mr. and Mrs. L. B. Sufll^nder
of Houston spent several days in
Silsbee Visititing relatives'.
back
days.
Equipment Is EssenUal To
Good Training
a
a
a
IN
They Just Had to Get Married
I ,
See it and get Complete
Details at Our
w
Hl f
Him
your
busy
_ over
Grown-ups may sit down to
a long course dinner with anti-
cipation and enjoyment, but to
children it usually represents a
whole lot of food to be consumed
and a whole lot of valuable time
wasted from play.
Mrs. H. C. Betts was’ called to
Jasper Thursday by illness of her
husband.
Mr. and Mrs. Wesley Rankin
left Monday for Orange to make
their home.
Miss Letha Pearl
visiting her grand
Warren.
i
permit a ful1
the equipment
Bear in. mind
the school
Mr. and Mrs'. Oscar Jenkins
and Mrs'. W. H. Bolton of Honey
Island were Silsbee visitors on
Thursday of last week.
Mrs. 0. Sheffield and baby
returned to Jasper after a visit
with her mother Mrs. C. B. Shefj
field.
HERE is noth-
ing better than
a good, rich rice
pudding. For
many people,
rice is at its best
in that form.
Here is a recipe
that s hou1d
prove your friend, always depend-
able.
The custard^plays a very impor-
tant part, and with evaporated
milk you can have confidence in
the result, as to moistness, con-
sistencey and color. You will also
find the pudding very satisfying.
It is a dessert anyone can be proud
of. Two cooking methods are indi-
cated. They are equally good. When
you are preparing an oven meal,
it may be more convenient to bake
the pudding. Otherwise the double
boiler is probably handiest.
Rice Custard Pudding.
% cup rice 1 cup water In
2 egg's which rice was
% cup brown or boiled
granulated sugar 1 cup evaporat-
% tsp. salt ed milk
Boil rice briskly in 1 quart of
water to which % tsp. salt has
been added. Beat eggs, add sugar,
salt, milk, rice-water and rice. Cook
over boiling water 5 minutes, stir-
ring occasionally to prevent rice
settling. Or pour pudding into
buttered baking dish, place in
pan of hot water and bake in
moderate oven (350° F.) until set,
about 1 hour. Yield: 6 to 8 serv-
ings.
Rice pudding does suggest the
wholesome, appetite-appeasing food
we all crave, don’t you think? A
trial of this recipe will convince
you it is a particularly pleasing
one.
Mrs. O. H. Bertran of Beau
mont spent Tuesday with her sis-
ters, Mrs'. R. A. Yoksh and Mrs.
P. E. Dickens.
Mr. and Mrs! J. B. Stinnett
and family attended the funeral
of Mr. Stinnetts father in Chides-
ter, Ark. last week.
Miss Mildred Yoksh spent
Thursday and Friday nights in
Beaumont playing in the Schubert
Fmeemble orchestra under the
direction of Mrs. Lena Milam.
Mrs. A. S. No'rrid ahd Mrs'. J.
W. Fillman spent; the week-end in
Beaumont visiting Mrs. W. H.
Me Curley.
Mr. and Mrs'. Harris. McClam-
rock and Mrs'. Robet McClamrock
spent Tuesday as guests' of Mrs.
R. A. Yoksh.
Mr. and Mrs'. J. E. Wiggins of
Village Mills :spent Sunday with
her parents Mr. and Mrs. J. Rich-
ardson.
V
dt
rtffl'
Im
Mr. and Mrs. W. 0. McKimonJ
isipent Saturday in Silsbee.
Miss Mary Hanicak returned
from Bon. Wier after visiting
friends for sieveral days.
Mrs. Frank Gordon is visiting
her parents Mr. and Mrs. J. H.
Rankin.
..
1.
Holland is
parents of
II
f||
JK
TN the South, where they know
1 what to do with cornmeal, they
make a most delicious creamy,
fluffy mush—which is nothing
else in the world but cornmeal
cooked in water—and it comes
along at breakfast time with
bacon, or at dinner with fried
chicken, or for supper with cold,
sliced meats.
But the day after its first appear-
ance, it is an even greater treat—■
fried for breakfast, dipped in egg
and sauteed a delicious crusty
brown, sliced, and served with
maple syrup. There’s a breakfast
dish to talk about!
Here is a menu, including this
Mr. and Mrs. Leon Jennings,
Mrs. R. S.
anld Mrs. W.
the 0. E. S.
in Beau-
The most important thing in
training young people for a use-
ful career (next to that of the
faculty) is the physical equipment
of the school. This is espeially
true of the Business College, be-
cause much of the training in qur
business' cojlleges consit of
mastery of the latest modern, of-
fice machines.
w
W
The Tyler Commercial College
and School of Business -Adminis-
tration maintains' modern and up-
to-date equipment. High school
graduatts who are planning a bus-
iness career will be interested in
the type1 of equipment! used
by this big school.
The Tyler Commercial College >
owns its own building, which is
of pressed brick construction, y40
fett wide by 138 feet long, three
stories high with especially con-
structed annex on roof for Cot-
ton Classing. The entire- build-
ing is especially designed for its
permanent home. Unlike the av-
eragt small business cojlege. this
a few
While food drinks should not
substitute children’s meals, they
should supplement them. Here
are some suggestions for after-
school food drinks:
Chocolate Cinnamon Malted
Milk: Shake together six table-
spoons malted milk, four table-
spoons chocolate syrup, one tea-
spoon cinnamon, one-half cup
water, two and one-half cups milk
and some cracked ice. This makes
four tall glasses.
Fruit and Milk Punch: Mash
two bananas and add the follow-
ing ingredients: two cups pine-
apple syrup, one cup evaporated
milk, two tablespoons fresh lime
juice, one-half cup orange juice
and one-half cup crushed pine-
apple. Shake well with crushed
ice. This makes five tall glasses.*
Also Chapter 3 of “Heroes of the West”
Mrs. Fred Massie of Leesville,
La., and Mrs'. John H. Steinhoff
:f Oakdale, La., visited Mrs. Ed-
gar O’Neil Friday of last week.
Mrs. James Kirby of San An-
tonio, has returned to Silsbee,
moving into the Nursiese Home of
;ke KirbyJ hospital.
Mrs. J. N. Collier Jr. spent sev-
eral days the past week in New
Orleans' attending the Mardi
Gras.
Mr. and Mrs'. J. E. Middleton
have returned from Center after
visiting for several weeks'.
Mrs. Jack Graham and son
Joe Edwin spent the week-end in
Longview.
Little Miss Charlysie Vander.,
burg spent the week-end visiting
hex- mother in San Antonio.
Mrs. W. H. Evans, who has
been confined to her home with
il’ness is reported much improved.
Mr. and Mrs. Joe Co-oper of
Port Arthur visited her mother
Mrs. Henry Hyman over the week,
esd.
Mrs. Mertie Charleston spent
the week-enl in. Beaumont visiting
relatives.
big school does not occupy
small office rooms up stairs over
a garage or drug store
” ample space.
Wo own over
make typewriters.
Mrs. Ed Brookins spent seve-
ral days in Galveston visiting her
daughter, Doris. . 1
Mrs. Fortenberry of Zavalla
visited her daughter, Mr(s. Buck
Jones.
Mrs. Fannie Rhymes,
Overland and Mr.
J. Davis attended
school of instruction
mont Monday.
Mrs. W. A. Seals returned
Wednesday from Temple where
she has been for the past two
weeks with Mr. Seals' who under-
went an operation jn a hospital
there. She reports Mr. Seals
much improved and he is' expected
in Silsbee within a few
era equipment. Cotton Glass in
Department operated the year
round, with government approved
Samples as a basis for grading
and stapling.
Space will not
description of all
,cf this big' school,
young people, unless
you attend has sufficient equip-
ment to efficiently train you.
your success will not be what 5rou
expect it to be. Write for the
current catalog of this school
‘rAchieving Success, in Business.”
It is free. Address the Tyler
Commercial College and School of
Business Administration, Tyler.
Texas.
300 standard
Our Banking
Department is equipped with fif-
teen Electric Driven Bank Post-
ing Mahhines, Adding Machines
and Calculators.
So far as is known, it is the
only Business College in th'e Unh
ted States having a. broadcasting
station, representing an invest-
ment of over $25,000. Fourteen
large, spacious class rooms,
equipped with over 1,200 modern
double and single desks. Large
spacious College Auditorium, with
a seatin/g capacity of over 2,000.
Office Training Department
epuippdd with the latent office
machines, such a.s Multigraph,
Mimeographs', • - Addressographs,
Folding Machines, Typewriter u
Shorthand Machines, Bookkeeping
Machines; and a most modern Fil-
ing Department in connection.
The School of Radio operated
in connection is equipped with all
modern equipment for teach'ng
all phases of Radio, including
Television. Government licensed
Technical Training short' wave
Station in connection. Telegra-
phy and Western Union Depar-
ments fuUly enuipped with Motor
Generators, Telegraph keys and
sounders, espeially built Western
Union Typewriters, and all mod-
..t Y -
Better Breakfasts
famous Southern dish, and so
that it may be dietetically bal-
anced, we are suggesting an un-
usually nice fruit canape:
Breakfast Canape
Cornmeal Mush with Butter
and Maple Syrup
Toasted Rusks Coffee
Breakfast Canape: Chill over
night the pineapple slices from a
No. 2 can, three oranges and the
contents of a can of prunes. In
the morning, place a slice of pine-
apple in the. center of each small
fruit plate. Cut out sections of
orange and radiate four or five
from the center of the pineapple.
In the center, place a plump prune.
A N interesting food booklet,
recently issued, classes all
drinks having milk as a
base, as “food beverages.” Any
one who has substituted a choc-
olate-egg-malted-milk at the soda-
fountain for his usual lunch, on a
busy day. will agree that these
milk beverages, plus a flavored
syrup, plus an egg, are indeed
food, in a very sustaining sense.
For Young and Old
Make more of them for
children, for children are
people and dislike lingering
food.
w
i KT
* J
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Gilbert, J. R. The Silsbee Bee (Silsbee, Tex.), Vol. 15, No. 5, Ed. 1 Friday, March 3, 1933, newspaper, March 3, 1933; Silsbee, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1352916/m1/4/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Silsbee Public Library.