Breckenridge American (Breckenridge, Tex.), Vol. 38, No. 85, Ed. 1 Wednesday, April 30, 1958 Page: 4 of 8
This newspaper is part of the collection entitled: Breckenridge Daily American and was provided to The Portal to Texas History by the Breckenridge Public Library.
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Safeway's Lower Prices
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Grapefruit Juke .........t^t^. <s 25*
Highway Corn at— .....-.^^7.2?_ 25'
Del Monte Peas
Early Garden
2m35c
Cans *#4#
Salad Dressing — ^ 35'
Bel-air Potatoes
French Fried 16-oz.
Frozen •••••••••••••••••• 1'kg.
23
25
Baby Powder is= - .....•= 25'
Baby Oil
Johnson And
Johnson
••••••••••••••••••••••••••a
(.11 YOUR SPRING CLEANING SUPPLIES
SAFEWAY BROOMS :r
AT SAFEWAY I
1 79
EACH
dust pm rr_
59c
EACH wwv
3aby Foods
Meini
Junior Class
WAS
' ' 16c
Jello Puddings "S 11c
Maple Syrup
24-oz.
Vermont Bottle
57c
NOW
2-29c
10c
55c
RUSSET POTATOES^, .69
Cucumbers
Peanuts
Perk:« Up
Spring Salad-. LB.
In The Hull ...... LB.
15'
25
Carrots
Lemons
Sweet, Young
Tender
1 -lb.
Cello
Bag
Juicy
Sunkist
LB.
15
17
White Onions 5' Green Beans^ l9'
WAS
NOW
Apricot Preserves
32-o*.
53c
49c
Grape Preserves R£to
32 oz.
53c
49c
Peach Preserves
32-oz.
53c
49c
Plum Preserves ££•
32-oz.
53c
49c
Kraft Mayonnaise
32-oz.
79c
75c
French Dressing
6-oz.
33c
29c
Whole Pickles
22-OT.
41c
39c
-Tickle Chips i£R
12-oe.
31c
29c
French MmOord
24-oz.
Ur
35c
29c
Butter Beans
Small White Beans Sunny
Hills
WAS
2,b- dRr
Pkg.
2 ,b- 35c
Pkg.
Angel Food
Pillsbury 16-oz. CI gt
Cake Mix Pkg.
Kit Cake Pillsbury
Mix
Pkg.
NOW
41c
33c
49c
29c
Cragmont
Beverages
Assorted Flavors—So
Refreshing To Drink • 32-oz.
Plus Deposit Bottle
10
Lucerne
Cottage Cheese
He^ul.tr, Farm, Chive,
Or Low Calorie
16-oz.
. Ctn.
23
Breakfast Gems
Eggs
Large Size
Grade A Quality
Doz.
55
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Eggs
Grade A A Quality
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Doz.
57
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Breckenridge American (Breckenridge, Tex.), Vol. 38, No. 85, Ed. 1 Wednesday, April 30, 1958, newspaper, April 30, 1958; Breckenridge, Texas. (https://texashistory.unt.edu/ark:/67531/metapth135810/m1/4/: accessed April 26, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Breckenridge Public Library.