The Cherokeean. (Rusk, Tex.), Vol. 117, No. 1, Ed. 1 Thursday, June 18, 1964 Page: 3 of 20
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THE CHEROKEEAN of Rusk, T exas
THURSDAY, JUNE 18, 1964
PAOK THREE
Kiwanis Official Makes
Formal Visits to Clubs
Rusk attorney, and Lieutenant
Governor oí Kiwanis Division 14,
Morris W. Hassell, addressed the
Henderson Kiwanis Club Tuesday
noon, marking his official visit
to that group.
Coin Club
Meet Draws
4Q Persons
Sfime 40 persons attendwl last i
Monday night's meeting of the
Rusk Coin Club in the Rusk Ho-
tel. Vice president, C. 0. (Red)
Perry officiated in the absence of
president Harry Tosh. Visitors
from Nacogdoches, Marshall, and
Jacksonville, anHong other East
Texas cities, were welcomed.
Approximately 119 lots of coins
were offered for sale at the auc-
tion with Perry and Leon Pled-
g^nse|ving as auctioneers.
Door prize for the evening, an 1
1830 silver dollar, was won by
Bffly ■Jones. The attendance prize
wj&lj have gone to Mrs Peggy
AJjrnathy had she been present.
Howaver, t'he $6 will carry over
the hext meeting, and increase
to'?8.
Aittong rare coins offered Mon-
day were 19501) nickels and sevor-
aD'c'fi'c mints from the '30's.
The local coin club meets each
third Monday night of the month.
O
Honored On
7§th Birthday
H¿re, June 14
Hendrick of the Rulah
Cmiftiunity celebrated his ^
7!fiíh ¡¡birthday June 14. He was ¡
hiJhofed with a birthday lunch-
eon by his children and grand-
children, Mr. and Mrs. Rayford
H«i(ír icks and family of Rusk.
Mr. Hendrick says that he plans
toJiave many more birthdays «f
t>B ^ame order.
Lt. Governor Hassell spoke on
"Themes and Patterns for Ac-
tion in Kiwanis, 1964."
In his capacity as a Kiwanis of-
ficial, Lt. Governor Hasrell al-
so made his formal appearance at
the Tyler Kiwanis Club last Fri-
day noon. His talk there was
basically the same as the one de-
livered this week to the Hender-
son Club.
He is a former president of
the Rusk Kiwanis Club, served
the City of Rusk two terms as
mayor, and is a former chairman
of the Official Board of First
Methodist Church. He is aleo ac-
tive in his professional organiza-
tion, the Bar Association.
0
Last Rites
Read For
W. C. Jones
Funeral services weiv held Wed-
nesday at 2 p.m. in the Wallace
F u ti e r a 1 Home Chapel for
W. C. Jones, 81, of Rusk.
Rev. Don Copeland officiated, with
final riles in the Rhiloh Cemetery.
Mr. .Tones, born here May
1883, died after a brief illners
Sunday, June 14th in Nan Travis
Hospital.
The retired farmer is survived
by his wife, Mrs. Maudie Jones
of Rusk; two sons, Minton and
Tommy of Rusk; one daughter,
Mrs. Willie Mae Duke of Dallas;
two brothers, Ed S. Jones and
Frank Jones of Rusk; eight grand-
children and eight great-grand-
children,
He was a member of the Union
Hill Missionary Baptist Chunh.
Pallbearers were Otho Black.
Tom Durrett, Morris Hassell, C.
D. Monroe, Raymond Cooper, Wal-
ter Courtney. J. B. Bowden and
Clarence Clifton.
Arrangements were by Wallace
Funeral Home.
-
Hints Given on Methods
To Freeze Fresh Fruit
; l?V IRENE PRICE ODOM
Wifli the fruit season now in our
midst, many inquiries have been
received on freezing fruit.
3lost fruit can be frozen satis-
fqjtorily. Select sound, ripe fi-uit
for freezing. Select fruit which is
sGghtly riper than for canning
but is not soft or muchy.
Jn general fruit is prepared for
fweaing as for eating. Keep fruit
c$l Jrom the time it is gathered
until'it is frozen. Wash fruit in
c2id «water, but do not allow the
to stand in the water. Some
fruit-loses food value and flavor,
and some gets water soaked.
It is best to prepare enough
fifQit. for only a few containers at
the lime, especially that which
darkens rapidly. Two or 3 quarts
i£a ;good quantity to work with
ajjoiie time.
•Discoloration can be prevented
¡¿.certain fruits. Some fruits, such
at. peaches, apricots, apples and
pgir¡?, discolor easily. There are
w*iys to prevent discoloration;
¡Ascorbic acid (Vitamin C) pre-
vgpts discoloration and is avail-
able in tablet, crystalline or pow-
dered form. Ascorbic acid tablets
a e more difficult to dissolve than
cfU'S&illine or powdered ascorbic
arid' Powdered or crystalline as-
corbic acid is dissolved in the
cold syrup just before pouring it
over the fruit. Use 'í¡ teaspoon!
agfofhic acid per quart of syrup.
Ascorbic acid comes in 25, 50,
ami "100 milligram tablets. Use
1,000 milligrams (or ten milligram
tablets) for each quart of syrup.
•For a dry sugar pack sprink-
la> dissolved ascorbic add over
just before adding sugar.
"4 teaspoon (of five 100 milli-
gram tabliets) ascorbic acid in
% cup cold water to each quart
of fruit Use the same proportion
for an unsweetened pack.
3>ome special commercial anti-
<Qrkening preparations of ascor-
Mr acid are now on the market.
These usually contain added sugar
iwtd citric acid. Follow the man-
fUJ-tmer's direction when using
thrm
¡¡These materials may be obtain-
til from druggists or where other
freezing supplies are sold.
WAKING
..There are several ways of pad*
i|JJ[ Jthe fruit for fiverinu Most
(nnfr. have belter texture and
¿avoi tf imrked in augur or sy-
lip Some imy he packed >Mth
St #weeleninu f« u.v in spectsl
•I*
I"TV wrlei'lHN) of the t«• («mk
will iVpmd on the tended
We* rnnt («tilted In m nvrup M
pdralb better Inr dewterf
tWR (MM iWn) in 4**w* t i" Si
mi fc" «*"•' C' 4 «g I
Mmnv m In IniwnI I
SYRUP PACK:
Dissolve recommended amounts
of sugar for each fruit in hot
water. Cool thoroughly before pou
ing over prepared fruit. Place the
prepared fruit in containers and
cover with syrup. Leave space
at the top of the container to al-
low for expansion.
Use this table as a guide: Con-
i tainers with wide-top openings -
; pints, inch; quarts - 1 inch..
! Containers with narrow-top open-;
ings - pints, % inch; quarts - IVa Í
inch.
If desii-ed, pour about M> eupi
cold syrup into each pint contain- ¡
er. Peel or prepare fruit and
slice it directly into the container.
If necessary, add syrup to cover.
For fiiiit which darkens, place
paper between the lid and the
fruit to keep it submerged. Label
containers with name of fruit, type i
of pack, locker number and date.
SUGAR PACK:
Place prepared fruit in a bowl.
To avoid crushing fruit, do not
prepare more than about 2 pints
at one time. Sprinkle required a-'
mount of sugar over fruit and al-
low to stand for a few minutes un-
til the sugar begins to dissolve
in the juice which will be drawn
from the fruit.
Gently stir fruit until all sugar j
is dissolved and each piece is coat-1
ed with juice. Pack fruits tightly
into containers, but do not crash.
Leave '.It inch headspace in all
sizes of containers. Label contain-
ers with name of fruit, type of
pack, locker numiber and date.
O-
Rites Read
Tuesday For
Mrs. Boykin
Services for Mrs. Vera Pauline
I
Boykin. 53, of Alto were held Tues-
day In the Weches Baptist Church
with Walter Stevens and Cecil
Stringer, Church o! Christ minis-
ten officiating. Burial was in 'he
Weches Cemetery under the direc-
tion oí O. T. Allen A Sons Funeral
Home.
Mrs Boykin «JM¿ by self-de
smtctltm Mondi \ She was * na
the i4 Cherokee County ami h>i<j
lived in Alto for the pas' «evenil
yea in She war s nwmhei of th*
Alto Church of Christ
Sutvtvun include her ! uiwnd
Rayntmd Boykin ><ne daughter,
Mr Juafltti Young «4
tm sen. Man *-! 8m tun td 8-vi
Dwfk, CMMwnu w* .«lm Mr*
<>NI fV'er - 4 AH- md Mrs
ft wni «I nmk m>
hnsHf. fSirl Uw4 nf Haw***
Mathews-Miller
P. StlHDir t
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Whitehead, E. H. The Cherokeean. (Rusk, Tex.), Vol. 117, No. 1, Ed. 1 Thursday, June 18, 1964, newspaper, June 18, 1964; Rusk, Texas. (https://texashistory.unt.edu/ark:/67531/metapth150553/m1/3/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Singletary Memorial Library.