The Canton Herald (Canton, Tex.), Vol. 81, No. 29, Ed. 1 Thursday, July 16, 1964 Page: 2 of 8
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OLD BETHEL
AAAAA5EDAA
GAGEM6a6en6
Homemakers thinking of doing
home modernizing this sum-
kitchen as a starting point.
truly modern kitchen greatly sim-
QUALITY! SERVICE! VALUES!
Prices Good Thursday, Friday, Saturday
Mrs. Eula J. Newman, extension
home management spe-
69'
SHURFINE
cleaning
gets rid of dust and soil the easy
COFFEE
LEAN 3
Mr
FOR JOB
2z
PRIN’TING
19'
SHURFRESH
CRACKERS
CALL LO 7-4000
29
RED LABEL KARO
Announcing
SYRUP
PINT
WE HAVE PURCHASED
Beal’s Cafe
SHURFRESH VEGETABLE
, 4
C
EFFECTIVE TUESDAY, JULY 14
0
Open Mouse
38 OZ.
-
FRIDAY, JULY 17
SHURFINE
FREE COFFEE & COCA COLA 8 a. m. to 11 a. m.
A
V ' I
TUN
EVERYONE WELCOME
★
4
WE INVITE THE PATRONS OF THE BEALS CAFE
TO CONTINUE EATING WITH US AND EX’TEND
AN INVITATION TO OUR FRIENDS TO COME TO
PATRONS THE SAME FINE FOOD AND SERVICE.
City Cafe
2 - 35c
h
MR. & MRS. JAMES R. WATSON & JEAN, Owners
(KEEP FED CALVES
PEOPLE OF CANTON FOR THE NICE PATRONAGE
MEAT -
-HOME KILLED
YOU HAVE GIVEN US WHILE WE OPERATED
3 lbs. S1.00
BULK FRANKS
SEAL'S CAFE. WE HIGHLY RECOMMEND THE
2 lbs.
25c
FRESH PEAS
6 cans 39c
Shurfresh BISCUITS
NEW OWNERS TO OUR PATRONS!
CANTALOUPES
2 lbs.
15c
4 lbs. $1.09
HAM HOCKS
2 lbs.
CARROTS
19c
1b. 29c
whole
FRYERS
★
ry the
WE WILL. BE ENGAGED IN OUR WATER
SOFTENER AND IRON REMOVAL BUSINESS
WEMB
IF YOU HAVE THESE PROBLEMS, CONTACT US.
are
C variet es dominate
AFFILIATED
TEXAS
CANTON
MR. & MRS. DOYLE BEAL
CANTON, TEXAS
PHONE 107-4050
-
PRODUCE SPECIPIE,
Successful Home Modernizinz Begins
With Carefully Weighed Good Ideas
equipment
correctly
some
mer
service 1
cialist.
Modern
ILB.
CAN
the
A
CAMPBELL’S __ - a
BEANS & FRANKS 3 - $1
1LB.
BOX
.1
SIX* 0
Pe a
ply, b
Canta
Coo Sros8
SHURFINE YELLOW _____
COR
the se
corn »
3
-
6)
- • -- I "DI 2 F, cream end.
purple hull Pi j, Hi ad lettuce is ।
again ill prices" end the quality j
varies S cans er s cab
e 11 : 1 onion ,
of these cooking centers have an
additional conventional oven be-
neath the cooking top. Another
new oven can be hung on a wall
placed on a cabinet top, or install-
ed virtually anywhere.
Thank You!
good ideas, weighed carefully long
before construction starts. Here many homemakers dislike house
ularity is the floor polisher. Sales
for this time and energy saver
increased about 28 per cent in
April, 1964. over the same pe-
J. L. Stout were in Corsicana
Friday on business. Mr. Stout
went for medical treatment
cleaning area. and the automatic
LP-gas or electric range in the
most step-saving arrangement.
Then use the additional space for:
1. Breakfast and informal din-
might well consider
used regularly and
plifies food preparation ana cook-
ing . . . and contributes to the ; E. ~ ~ „„
happiness and well being of every j I IOOI •dIC •CII
why the modem trend is to place
food storage, preparation, and way, she adds. Increasing in pop-
refreshments with their friends.
If there’s a pleasing view from
the kitchen, that’s the place to
install a large window' and the
informal dining area.
2. Play area for small children
- it's comforting to be able to
keep an eye on small children at
play. Mother can do her kitchen
chores and at the same time
make sure the children are out
of harm if a play area is provid-
1 cli
SPACE — Traditionally, most
rural homes have large kitchens
especially in homes which have
"been in the family” through suc-
ceeding generations. Space is
excellent if it isn’t wasted. That's
wood floors last longer when
proper care is given.
Versatile cleaning equipment
is designed to scrub, wax and
polish floors. There may be two
sets of brushes, one for scrub-
bing and waxing and another for
polishing. Felt or lamb's wool
pads put on a fine finish and also
help prevent slipping.
Mrs. Newman cautions that
the electric floor polisher is not
used with self-polishing wax. A
long handle standard war ap-
ed in a large kitchen The lower picatoroor a clean dry cloth is
section of a comer cupboard is preferred, a rub ing 15 not
ideal for storage of small toys. | - ' ~_______a gloss.
Avuat
Sanda CANS
ing area—This is a tremendous riod a year ago.
work saver, especially with Cha- Saving, the floor also saves
den. meals. Attractive decormoney, besides conserving time
makes the kitchen pleasant for and energy. Floor coverings and
dining, chatting with neighbors,
and for the kitchen folk to have
2—THE CANTON HERALD Thursday, July 16, 1964
Beef Continues
In Heavy Supply
Beef continues to flow to mar-
keet in heavy supply, and the in-
creased warm weather demand
for sirloin and porterhouse steak
should make the featured values
more attractive.
Rib roasts to be prepared on
the rotisserie or to be cut into
steaks for grilling are special !
features in some stores says
Mrs Gwen Clyatt, extension
service consumer marketing spe-
cialist Round steaks also are at-
tractively pr d in many stores
Chuck roa ts and hamburger I
meat may he found in some mar-
kets at spocial low prires.
F ng du ken and turkey
con. ni • to be reasorably priced,
and lar re eggs n main a good :
buy Fresh veg tnbles which car.
Mr. and Mrs. Joe Eaton and i t
children of Dallas visited friends
in the community Friday.
Mr. and Mrs. Floyd Stout were j
Tyler visitors Wednesday.
Mr. and Mrs. Odes Stout and j
Mr. and Mrs. Jerry Stout of Dal-
las visited Mr. and Mrs. C. L.
Stout over the weekend.
Mr. and Mrs. L. M. Lawley en-
tertained Mrs. Ethel Groom with
a birthday dinner at their home
Sunday. All of Mrs. Groom’s
children were present and report
plenty of good food and to wish
their mother many more happy
birthdays.
Mr. and Mrs. C. L. Stout and
Mrs. Ruth Abbott visited Mrs.
Riley Norrell in Dallas Monday.
Mrs. Norrell has been quite ill
for some time
Miss Sheila Stout spent Tues-
day with Linda Janes of Canton.
Church was well attended
Sunday.
Mr. and Mrs. L. M. Herrin of
Dallas and Mr. and Mrs. Bob
Brunson of Dawson visited Mr.
and Mrs. Henry Brunson Sunday.
Mr. and Mrs. Connie Stout and
FRANCO AMERICAN
29c Spaghetti 2 ^9c
members of the family. p N g 1 T
In any room of the house, the De IVlade Lasy
best modernizing begins with
Research studies indicate that
TN ' 1 » ' price tags of
n a • qunsh, sweet
are some suggestions to make cleaning. and floor care seems to
remodeling more successful. j be the most dreaded job, says
MAKE (’SE OF KITCHEN
• ' choices |
nt * sing n sup-
SEE L’S. WE WILL CONTINUE GIVING OUR
DEL MONTE
Spinach 2
Delivery Hours: 8 to J l a m. p m. 5 p. m.
nd watermelons are
l tio at more attrac.
tive price levels. Lemons and
limes are top citrus choices
Plums, grapes cherries apricots
find iii a* i are avuilab’e at
relatiV -} hgl p..ce levels.
C&LGroceryEikt,
3. Planning Center — Like the
farm and ranch business, opera-
ting a kitchen requires plannig
and management. Part of a large
kitchen is well suited1 for desk,
telephone, files, and shelves for'
cookbooks and recipes. The home
planning-management center can ■
also double as a place for the i
children to do school homework
in the evening hours.
4 Laundries—In many large
kitchens, it’s possible to intall a
washer and automatic clothes
dryer withont interfering with
food preparation and cooking
areas. Frequently this arrange-!
ment is more economical too be-
cause plumbing connections are
close at hand.
The center of a large kitchen
may be wasted space that could
KITCHEN ISLANDS ARE
be useful and modern looking. By
UNIQUE AND CONVENIENT—
creating an island arrangement,
this space can be used for a work
center, installation of a second
sink or built-in gas or electric '
top burners.
Kitchen islands are highly ver- !
satile. They can also include an
automatic gas or electric rotis-
serie for delicious barbecued
meats and poultry ... or the is-
land can serve as a snack bar. J
Whatever its primary use. bases
of these islands provide cabinet ;
space for storage of pots, pans,
and other kitchen utensils.
No matter what modernizing
plan a homemaker uses, the wide
variety of sizes and styles of both
automatic gas and electric
ranges helps solves many remod- ,
eling problems. There are free-
standing models and those with
built-in oven-broiler combinations
with sperate built-in top burners
Other models slide in between
cabinets and have a smart built -
in appearance while installation *
costs are at a minimum.
The newest co king centers
have eyelevel ovens and broil-
ers and slide-out burners. Some
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The Canton Herald (Canton, Tex.), Vol. 81, No. 29, Ed. 1 Thursday, July 16, 1964, newspaper, July 16, 1964; Canton, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1516796/m1/2/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Van Zandt County Library.