The Canton Herald (Canton, Tex.), Vol. 78, No. 46, Ed. 1 Thursday, November 16, 1961 Page: 6 of 8
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H. D. NEWS
6—THE CANTON HERALD Thursday, Nov. 16, 1961
NEXT TIME, TRY THE HERALD’S CLASSIC
FREE STATE FARMING
THESE TRUTHS WE MUST HOLD
had from
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This is not to say that
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ECONOMIC FREEDOM-BUILDER OR WRECKER?
the “Windbreak
application,
the
county agent’s office.
bird has a tag which reads, “In-
For Electrical
use
APPLIANCE SERVICE
& GENERAL REPAIRS
CALL
LO 7-4112
lightly. Add more seasonings
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TEXAS POWER & LIGHT COMPANY
$
For 1962...an all-new kind of Ford!
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right between Galaxie and Falcon
RIGHT ! Fine-car upholsteries, appointments, luxuries.
... and no smoke!
I
’62 FORD
CANTON MOTORS
CASH IN ON THE GAS RANGE-O-RAMA at gas appliance dealers and lone star gas company
PHONE LO7-4144
CANTON, TEXAS
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■■ 39% < :185
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the car that's just right for just about everybody
right size... right price...
Recent Light Frosts Are Responsible
For Prussic Acid Poisoning In Sorghum
cost is $1.50 (one dollar and fif-
ty cents) per hundred. Ask for
county
inches.
No. 7 of
a Series
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only GAS gives you
flame-kissed steaks and roasts
The new Fairlane 500 is priced way under previous
Fairlanes, well under many compacts. But Fairlane
economy doesn’t stop with a pretty price tag. It runs
to amazing gas savings-with the world’s first economy
V-8 or the nickel nursing Fairlane Six. Routine service
is reduced to a minimum-80,000 miles on many items,
only twice a year or 6,000 miles on the rest. And it
adjusts its own brakes.
You've never seen anything like it, because there’s never
been anything like it . .. until today. On the outside
the new Ford Fairlane 500 measures a quick 197 inches
from stem to stern. A good foot shorter than the cars
from which it borrowed its name, it calls the snuggest
parking places home. At the same time, on the inside
the new Fairlane 500 is every inch as big as some of the
biggest lords ever built.
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Anyone interested in the
■ of data processing for keeping
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1% to 2 cups broth, milk or wa-
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4 eggs, raw or hard cooked
1 tablespoon salt
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Open the door to a gas broiler and take out your steaks...
flame-browned outside, tender and juicy inside. You get the
aroma-but not the smoke! With gas, you keep the oven door
closed and let the flame consume the smoke. Meat lovers
also appreciate the automatic meat thermometer on new
gas ranges-to cook roasts to perfection! And the automatic
self-basting rotisserie gives you evenly-browned, moist,
delicious results every time. Isn't it time to treat yourself
to the flavoring flame of a modern gas range? Buy today!
s’
92#
10000600000000
ETERNAL VIGILANCE IS THE PRICE OF LIBERTY
To renew and awaken interest in our precious heritage of
Freedom, and its superiority over the Communist philosophy,
these messages are being published by the Texas Power &
Light Company, an investor-owned, tax-paying electric utility.
THE
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Holiday Seaon Only Few Weeks Away;
Tips Are Given For Celecting Turkey
Thanksgiving and Christmas ing or Christmas tables.
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RIGHT! The built-in value that pays off in pleasure
now-and in profit when it comes time to trade.
RIGHT! Quality and precision craftsmanship you've
never before enjoyed in any car anywhere near^^^
its low price.
Thursday, Nov.
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Communists believe:
Economic freedom
can result only in tyranny and ex-
ploitation. Only government can
safely plan and control economic ac-
tivities. It must control, therefore,
the development of natural re-
sources, the building up of industry,
and the collectivization of farms.
The moral forces of Christianity
have no place in the modern world.
The masses must be guided and reg-
imented toward participation in
activities that serve the state. An
economy planned and controlled
by the state is a necessary means
toward world domination by the
Communists.
beef cattle production records
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processed in a plant which is
under the USDA inspection pro-
gram. if a tag reads, USDA
spec ted for Wholesomeness by
USDA," it means the turkey was
desired. Stuffing for a
pound turkey.
. .. .be the grade and inspection
planting stock icentifications. The tags
are usu-
al1 y found on the wings. If the
Highway accidents will dimin-
ish when brainpower matches
horsepower.
are only a few weeks away, and
consumer interest in turkeys is
probably greater now than at
any other season. F. Z. Beanblos-
son, extension poultry marketing
specialist, says there are three
things a homemaker should con-
sider before buying a turkey.
The first consideration should
be the size of turkey to buy. This
will depend largely on the num-
ber of people to be served and
on the reaction of the family to
leftovers. In order to give each
person served a generous portion,
about 3 4 pound of ready-to-cook
turkey will be needed for each,
explains the specialist.
After deciding on the size of
bird, quality should be the next
consideration. Best quality birds,
which are designated Grade A,
will have an even covering of
fat voer the entire body. They
will also be broad breasted with
bulging thighs and large drum-
sticks. Turkeys with these quali-
ties have a maximum meat to
bone ratio, thus giving more ed-
ible meat per dollar spent. Birds
without blemishes, such as tom
skin or bruises, should be select-
ed.
The third consideration should
The trouble with a chronic
borrower is that he always keeps
everything but his word.
Those things that come to the ,
man who waits seldom turn out j
to be the things he’s waiting for.
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For preparation -salt inside of
turkey. Fill body and neck cav-
ity loosely with stuffing. Fasten
skin by sewing or with skewers.
Grease skin of turkey with soft-
ened fat, preferably butter or
margarine. Place breast down on
rack in shallow pan. Do not add
water or cover. Place in preheat-
ed oven set at proper tempera-
ture indicated) by time table.
Baste with fat from bottom of
pan during baking and turn from
one side of the breast to the
other, then breast up. Or cover
the top and sides of birds with
a loosely woven cloth with fat
from bottom of pan if cloth dries
during cooking.
For cooking turkey use the
following table: 5-7 pound bird,
325 degree over 2% to 3 hours;
8-11 pound' bird, 300 degree oven,
3%-4% hours; 12-15 pound bird,
275 degree oven, 5 to 6 hours;
16-20 pound bird, 250-275 degree
over, 6% to 7% hours; 21-25
pound bird, 250 degrees, 8 to 9
hours.
BREAD STUFFING
1 cup fat
1 cup chopped onion,
4 cups chopped celery
9 cups com bread crumbs
7 cups bread cubes
% teaspoon pepper
2 teaspoons poultry’ seasoning
available in
I should get a copy of the recent
I Extension Service publication B-
978, “Using Data Processing
' Fquipment To Keep Beef Cat-
tle Records.” This bulletin con-
tains a thorough discussion on
the use of this service, as well
as information on what is neces-
sary to employ it. A copy may be
obtained from the local county-
agent.
There are lots of livestockmen
who would like to see another
rain, like the one we had last
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Americans believe:
Economic freedom is
constructive because it is an indivis-
ible part of the freedom with which
God has endowed man. When prac-
ticed within the framework of
constitutional guarantees and re-
strictions, it is the best of all possi-
ble economic systems. It is man’s
duty as well as his privilege to use
his economic freedom honestly and
to the best of his ability. In produc-
ing wealth for himself, he produces
it for others, thus discharging his
moral obligation to himself and to
his fellowman. It is not a perfect
system because man himself is im-
perfect, but it has served man’s ma-
terial needs better than any other
system ever devised.
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livestockmen are not thankful
for the rain on Nov. 2, because
everybody was glad to see some
rain.
We had two light frosts this
past week on Nov. 4 and 8. This
always brings up the question of
Prussic Acid poisoning in John-
son grass and sorghum. Certain
chemical changes occur in the
frost-wilted plants, and are re-
sponsible for the development of
the prussic acid. The poison acts
quickly and can kill an animal
within a very short time after
the damaged plant is eaten.
Whether a poisoned animal can
be saved depends upon how
quickly a veterinarian can get
to it.
Frosted’ Johnson grass or sor-
ghum should not be grazed until
it is completely dry if it is
ready to cut for hay before a
frost, it may be cut the first
day after frost if care is taken
to see that it is completely cured
before baling.
Frost-wilted plants may also
be used for silage. Generaly,
enough prussic acid is lost in
2. All of the
one to two
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Use 2 to 4 day old light bread
for bread cubes or dry out bread
in the oven. Cut into cubes. Cook
onion and celery in fat over low
heat until onion is soft but not
browned, stirring occasionally.
Meanwhile, blend seasonings
with bread cubes. Add the onion,
celery and) fat. Pour liquid and
beaten eggs if used raw) grad-
ually over the surface, stirring
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gaseous form during the ensil-
ing process and as the silage is
removed and fed to make it
safe for livestock. Animals should
not be allowed to self-feed from
a silo filled with frosted sudan
or sorghum. If there is any doubt
about the silage, it should be
tested. This can be done by a
veterinarian or by feeding the
silage to one or two inferior ani-
mals.
Planting stock for windbreak
purposes are now available from
the Texas Forest Service. Appli-
cations for ordering the seedlings
are available in the county
agent's office. There are 17 dif-
ferent kinds of planting stock
available. These include Austrian
Pine, black locust, black walnut
(Stratified seed), Catalpa, Chi-
nese elm, Cottonwood, Loblolly
Pine, Mulberry, Osage Orange,
Ponderosa pine, Red Cedar, Rose
Mutiflora. Slash pine, Sycamore,
Russian Olive, Euonymus, and
Buffaloberry.
Shipments of the stock will be
made between mid-January and
mid-February. Orders must be
for 100 or more seedlings. The
RIGHT! Big cat room, ride, performance.
RIGHT! Compact-car price, economy, handling.
RIGHT! Only car anywhere near its price with the
twice-a-year maintenance schedule first introduced by
Galaxie.
RIGHT I Unique economy choice: the world's first
economy V-8 or the delightfully thrifty Fairlane Six.
’ Grade A," you will know the
bird was given this quality rat-
ing by a USDA grader in the
j processing plant, explains Bean-
blossom.
If homemakers will consider
these factors before buying a
turkey, they will get a bird that
will make a beautiful and deli-
clous centerpiece for Thanksgiv-
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The Canton Herald (Canton, Tex.), Vol. 78, No. 46, Ed. 1 Thursday, November 16, 1961, newspaper, November 16, 1961; Canton, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1517040/m1/6/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Van Zandt County Library.