Sheep and Goat, Wool and Mohair: 1986

One of 4 reports in the title: Sheep and Goat, Wool and Mohair available on this site.

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Description

Consolidated progress report providing a summary of research conducted at the experiment station during the prior year related to raising and breeding sheep and goats, including: increase reproductive efficiency, decrease predation losses, reduce impact of toxic and harmful plant problems, improve prevention and control of infectious diseases, increase adaptability and productivity under prevailing conditions, increase economic efficiency of forage and feed utilization, increase fiber production, quality, and value, improve consumer acceptability of sheep and goat meat, improve prevention and control of internal and external parasites, and finally develop decision aids for optimal production systems.

Physical Description

88 p. : ill. ; 28 cm.

Creation Information

Texas Agricultural Experiment Station September 1986.

Context

This report is part of the collection entitled: Texas State Publications and was provided by the UNT Libraries Government Documents Department to The Portal to Texas History, a digital repository hosted by the UNT Libraries. More information about this report can be viewed below.

Who

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Author of introduction, etc.s

  • Smith, Gary C. Head, Department of Animal Science
  • Menzies, Carl Resident Director, TAMU Agricultural Research and Extension Center at San Angelo

Contributing Authors

  • Anderson, A. C. Former Graduate Student, Department of Veterinary Physiology and Pharmacology
  • Augustine, J. L. Former Graduate Student, Department of Veterinary Microbiology and Parasitology
  • Baldwin, B. C., Jr. Research Associate, Texas Agricultural Experiment Station
  • Bales, K. W. Research Associate, Texas Agricultural Experiment Station
  • Bassett, J. W. Professor, Department of Animal Science
  • Blackburn, H. D. Research Associate, Department of Animal Science
  • Bowen, M. J. Research Associate, Department of Veterinary Physiology and Pharmacology
  • Byers, F. M. Associate Professor, Department of Animal Science
  • Calhoun, M. C. Associate Professor, Texas Agricultural Experiment Station
  • Capehart, J. S. Research Specialist, Prairie View A&M University
  • Cartwright, T. C. Professor, Department of Animal Science
  • Cox, J. Former Student Worker, Texas Agricultural Experiment Station
  • Craig, T. M. Professor, Department of Veterinary Parasitology
  • Cross, H. R. Professor, Department of Animal Science
  • Edwards, J. F. Assistant Professor, Department of Veterinary Pathology
  • Engdahl, B. S. Technician, Texas Agricultural Experiment Station
  • Engdahl, G. R. Associate Professor, Agricultural Department, Angelo State University
  • Fister, R. D. Student Technician, Department of Veterinary Microbiology and Parasitology
  • Forrest, D. W. Assistant Professor, Department of Animal Science
  • Greene, L. W. Assistant Professor, Department of Animal Science
  • Huey, R. L. Graduate Assistant, Department of Veterinary Parasitology
  • Huston, J. E. Associate, Professor, Texas Agricultural Experiment Station
  • Johnson, D. D. Former Instructor, Department of Animal Science
  • Johnson, H. K. Vice President, National Live Stock and Meat Board
  • Jones, L. P. Pathologist, Texas Veterinary Medical Diagnostic Laboratory
  • Juniewicz, P. E. Research Physiologist, U.S. Department of Agriculture---Agriculture Research Service, Southwestern Livestock and Forage Research Station
  • Kim, H. L. Assistant Professor, Department of Physiology and Pharmacology
  • Kraemer, D. C. Professor, Department of Veterinary Physiology and Pharmacology and Department of Animal Science
  • Kuhlmann, S. W. Technical Assistant, Texas Agricultural Experiment Station
  • Lewis, R. M. Technician, Texas Agricultural Experiment Station
  • Lin, K. C. Graduate Assistant, Department of Animal Science
  • Lupton, C. J. Associate Professor, Texas Agricultural Experiment Station
  • Mankusa, M. M. Graduate Student, Angelo State University
  • McCown, C. S. Coordinator of Research, MIR Center, Angelo State University
  • Minhas, B. S. Research Scientist, Biosyne Corporation
  • Norris, T. A. Graduate Assistant, Department of Animal Science
  • Reeh, D. Technical Assistant, Texas Agriculture Experiment Station
  • Renshaw, H. W. Former Associate Professor, Department of Veterinary Microbiology and Parasitology
  • Riley, R. R. Manager, Meat Science and Technology Center, Department of Animal Science
  • Ripley, L. H. Graduate Student, Texas Agricultural Experiment Station
  • Sappington, S. R. Graduate Student, Angelo State University
  • Savell, J. W. Associate Professor, Department of Animal Science
  • Schelling, G. T. Associate, Professor, Department of Animal Science
  • Shelton, J. M. Professor, Texas Agricultural Experiment Station
  • Smith, G. C. Head of Department and Professor, Department of Animal Science
  • Spiller, Don Technician, Texas Agricultural Experiment Station
  • Tiffany-Castiglioni, E. Assistant Professor, Department of Veterinary Anatomy
  • Thompson, P. V. Research Associate, Texas Agriculture Experiment Station
  • Ueckert, D. N. Professor, Texas Agricultural Experiment Station
  • Wagner, K. A. Graduate Assistant, Department of Animal Science
  • Warner, D. H. Student Technician, Department of Veterinary Microbiology and Parasitology
  • Welsh, T. H., Jr. Assistant Professor, Department of Animal Science
  • Willingham, T. Technician, Texas Agricultural Experiment Station
  • Zometa, C. A. Former Research Scientist, Texas Agricultural Experiment Station

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Description

Consolidated progress report providing a summary of research conducted at the experiment station during the prior year related to raising and breeding sheep and goats, including: increase reproductive efficiency, decrease predation losses, reduce impact of toxic and harmful plant problems, improve prevention and control of infectious diseases, increase adaptability and productivity under prevailing conditions, increase economic efficiency of forage and feed utilization, increase fiber production, quality, and value, improve consumer acceptability of sheep and goat meat, improve prevention and control of internal and external parasites, and finally develop decision aids for optimal production systems.

Physical Description

88 p. : ill. ; 28 cm.

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Publication Information

  • Publication Title: Sheep and Goat, Wool and Mohair
  • Issue: 1986

Collections

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Texas State Publications

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  • September 1986

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  • Dec. 9, 2023, 5:42 p.m.

Description Last Updated

  • Feb. 21, 2024, 12:56 p.m.

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Texas Agricultural Experiment Station. Sheep and Goat, Wool and Mohair: 1986, report, September 1986; College Station, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1624436/: accessed April 30, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting UNT Libraries Government Documents Department.

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