Brenham Banner-Press (Brenham, Tex.), Vol. 103, No. 161, Ed. 1 Wednesday, August 13, 1969 Page: 4 of 20
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PAGE FOUR BRENHAM BANNER-PRESS WEDNESDAY, AUGUST 13, 1969
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LaVernaje ske,J ohnnieWe g nerFyrhang e Vow S
St. John’s Lutheran Church The bride’s elbow length identical to that of the other, sories were black. Both mo- Ann Schwarze, Arlene Quebe entire wedding party and out-
- of Prairie Hni was uoi? : from *: adplece fashion- atterarrts 2 1 Re wore pink rosecom 2*4 7 “mann, all of f of-town guests.
BRIDAL SHOWERS-
for the double ring ceremonyed of beaded lace and a single dainty white lace basket from sages. The bride’s grand-
organza rose. She carried a which she scattered the flower mother, Mrs. Martha Herms,
bouquet of white roses. - petals. wore a two-piece beige suit
Mrs. Harold S. Smith at- Master David Schwarze with black accessories. Her
ed her sister as matroLLTus singbearez. Menno
which united Miss LaVerna
o A
st
12
Staples
Baking Chocolate -
Baking Powder
Baking Soda________
Catsup..1..5 21
Cocoa
---coee-------------
Cooking Oll
% Comm-nee
Eggs
. Evaporated Milk
Flavoring Extracts
: Flour—All Purpose
Flour—Cake
Gelatin
Mayonnaise
Mustard -
Pepper
Salad Dressing
----------
- Shortening
Spices _________
Sugar—Brown_____
Sugar—Confectioners
Sugar—Granulated
Syrup
Tea.
Vinegar
Produce
Apples
Avocados
Bananas
Cantaloupe_____
Grapefruit
Lemons
| Oranges
Peaches
Pears
Pineapple
Plums
Tomatoes_________
Beans
Broccoli
Brussels Sprouts
„Cabbage_________
Carrots____________
Celery__________
Corn.______a
Cucumbers
Garlie_________
Lettuce a
Onions
Peas.___
r Peppers -
—iitPotatoes========
( Spimeh==========-
Bakery Goods
Breads
Cakes
—Coekles
Rolls, Buns
Canned Foods
Applesauce•
Fruits
Fruit Cocktall
: Fruit Julces
Asparagus
Beans
: Beets .uymazszis
Corn___________
Meats
Mixed Vegetables____
Peas_________
Pumpkin
Spinach q____________
Tomato Juice
Vegetable Juice
Frozen Foods
Cakes, Sweets
oeranr omeksts
Fish
Fruits
Fruit Juices
Ples-Meat
Pies
Pizzas
Potato Products
Soups
Vegetables
Dairy Products
Butter, Margarine
Cheese___
‘ Cheese Spread_______
Cream
Ice Cream
|Mik.
Sour Cream
Meats
Bacon
Beef
Chicken
| Fish
Frankfurters
Ground Beef
Ham -
Lamb
Liver
Lunch Meat
Pork
Sausage
Turkey
Veal
Miscellaneous
Baby Food
Baby Cereal
Beer .
Candy
Carbonated Beverages
Cat Food
Cereal "
Chocolate Syrup
Cigarettes.
Crackers
Dog Food
Dried Fruits
Grits
Instant Items
Jam, Jelly
Macaroni
Mixes-Biscults, et.
Noodles
Nuts
Olives
Peanut Butter
Pickles
Puddings
Rice .
School Supplies
Snacks
L.SoopEngyaDa
- — Spaghetti1
Household
Supplies
Blench__________
__Candles
Cleanser
Cleansing Tissue
Detergents, soaps
Foil Wrap 7
Freezer Supplies
Furniture Polish
—Light Bulbs
Mop
Napkins
Dmi-neesss
Paper Towels
Picnic Supplies
Shelf Paper
Soap, hand
Starch
Toilet Tissue
Toothpicks________
Water Softener
Wax
Wax Paper
Window Cleaner
Shoe Polish--------
Drug Items
Dental Aids
Disinfectants
Lotions
Razor Blades
Sanitary Napkins
Shampoo .
Shaving Cream
THIS WEEK’S SPECIALS
By M
While
100 deg
plan for
is the I
in sha
plants 1
the ope
. ber.I h
in the
have es
tuce, 1
others
starts
, August
tember
I hav
and go
[Now re
- get art
ytelli-M)
this St
during
up fast
Wel
garden
- cellent
many
in max
dry s
been :
had be
tilized
with h:
1 pl
and pu
them.
tween
shoots
the fur
Brenham; misses Deanna D ip-
pel and Rebecca Moore, both
of Austin; and Mrs. Delbert
Kitchen : •
On May 4, Mrs. Harold S.
Smith was hostess for a kit-
-------—.------0593 : carna- , When * left for a shower ~ sea v - -
ried a white satin and lace tions. R wedding trip wo var sous places
pillow which was designed and Immediately following the in Texas, Mrs. Wegner was
made by the bride’s mother. wedding ceremony a reception wearing a white knit dress
Ernest Platte Jr. attended was held at the American Le- with white accessories and a
the groom as best man, gion Home. A meal consist- rose corsage from her bou-
Groomsmen were Lonnie ing of chicken barbecue and quet.
Lueck and Donald Spohn, cou- all the trimmings was served The bride is a graduate of
sin of the’ groom. Michael to the wedding guests. Brenham High School and
Hohlt served as junior The wedding cake was a Blinn and is employed by J & B
____________-. - - .__.______-____groomsman.delicate pink three-tiered Building Products, Company in
casi 9%. was pro vided by Miss and shoes wi a long ‘ stem = U shers were Harold S. confection decorated with Houston.
‘ Linda Wehmeyer who alsoac- pink rose completed her at- Smith, brother-in-law of the deeper pink roses and lily-of-
companied the soloist. Miss tire. 5 bride, and Norfleet Voelkelthe-valley. The layers were
Attending the bride as and Glady Krinke, both broth- separated by white columns
bridesmaids were Mrs. Floyd.. ers-in-law of the groom, with cupids. A miniature
Addicks and Miss MaryLouise
Given in marriage by her Schawe. Junior bridesmaid
father, the bride was attired was Miss Beth Ann Krinke,
in a formal gown of white niece of the groom. Each was
Ann Jeske andJohnnieL. Weg-
ner in marriage. Rev. A, J.
MOr METNSCSS
mony which was performed
before an altar decorated with
arrangements of gladioli and
mums. :
The bride is the daughter of
Mr. and Mrs. R. C. Jeske of
Brenham, -Parents of the
groom are Mr. and Mrs. Her-
bert Wegner also of Brenham.
of honor. She was attired in
an empire gown of pink peau
de sole accented with an em-
broidered trim at the neckline
and high waist. The back feas
tured a large bow at the pink
peau de sole. Her headpiece
was a matching peau de sole
bow from which fell a short
Wedding mur sefor the oc- veil of pink tulle.Pink gloves
Carol Ann Schlottmann, as she
sang “Whither Thou Goest”
an “ The Lord’s Prayer.”
Schramm of Sugarland.
Lutheran Church Annex non-
oring Miss LaVerna Jeske.
Upon her arrival the honoree
was presented a corsage of
pink carnations. Several
games were played with the
winners presenting their-gifts
to the bride-to-be. Refresh-
ments of cake, sandwiches,
chips, punch, and coffee ere=====
served. The-gif-fem.tOS-—=
tess was an artificial floral .
The groom is a graduate of
Blinn College and Sam Houston arrangement.
State University and is pres-
________________ ently employed as an auditor
The wedding guests, were bride and groom topped the for Ernst & Ernst of Houston.
registered by Mrs. Norfleet wedding cake.
Voelkel, sister of the groom. After the bride and groom
For her daughter’s wedding, cut the traditional first piece
Mrs. Jeske chose a cream * of the wedding cake, the re-
After .the bride and groom
• The couple is residing
in
peau de soie fashioned in an attired identical to the ma-____
1 tron of honor. s lace dress. She wore light pink mainder was cut by Mrs. Glady
appliques on the chapel length Serving as flower girl was accessories. The groom’s Krinke, sister of the groom
mother wore a turquoise blue Members serving in the
knit dress with a matching houseparty wereMrs. Freddie
empire style. The bodice and
Spring.Branch-
On Friday evening following
the wedding rehearsal the par-
ents of the groom were hosts
for a supper at the St. John’s
train were of Chantilly lace Miss Diana' Lynn Voelkel,
and were heavily beaded with niece of the groom. She was
pearls and bridal sequins. attired in a full length dress
floral hat. Her other acces-
Wellmann and Misses Mary
-...........................-
) G00I
EFRIGERATOR
rr»r
CAPA
LONS
...and ECONOMI
Lutheran Church annex. A
meal of baked ham and all the
trimmings was served to the
.....--------com
- Kitchen
Mrs. Glenn Jeske was hos-
tess for a kitchen shower at -
her home in the Prairie Hill
, Community on Sunday, May 25,
honoring the bride-to-be. She
was presented a pink carna-
tion corsage. The afternoon
was spent in playing games.
After the honoree opened her
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gifts and expressed her
thanks, a delicious lunch was
served. The hostess presented
the bride a toaster. -
Miscellaneous
The Washington County
, State Bank meeting room was
, the scene of a miscellaneous
, shower on Sunday afternoon,
, June 1. The honoree and mo-
, “thers were presented pink ,
, carnation corsages upon their
) arrival. Games’and conver-
, - sation were enjoyed by the
, guests during the afternoon.
, Refreshments of cake, ice
, cream, nuts, mints, and Cokes.
, were served. The hostesses,
, Mrs. Floyd Addicks, Miss
, Mary Louise Schawe, and Miss
, Arlene Quebe, presented the
, bride an electric mixer.
1inen-Bathroom
On Sunday afternoon, June
._____15, Mrs. Harold Holt, Mrs.
, Glady Krinke, and Mrs. Nor-
H fleet Voelkel were hostesses
, for a linen-bathroom shower
, at the Berlin Church Annex. A
, pink carnation corsage was
, presented to Miss Jeske. After
, the guests enjoyed several
, games, the bride opened her
, gifts. The hostesses then ser-
, ved refreshments of sand-
- wiches, cake, nuts, pickles,
, chips, punch and coffee. The
, hostesses’ gift was a pink
, bath set.
Bridesmaid’s I uncheon =.
, Misses Deanna Dippel and
, Bonnie Grabow were hostes-
, ses for a bridesmaid’s lunch-
yeon at K&G Steak House on ==-=-
-xidtimk a, i nurn " *
, several summer brides, am-
, song these being MissLaVerna .
, Jeske. Each bride was pre-
, sented a pink mum corsage
trimmed with her chosen col-
" or. After a delicious luncheon
, was served, the guests, all
high school, and college
,--friends, enjoyed an afternoon
, of pleasant conversation. The
, hostesses presented each
, bride with a handpainted bowl.
Prunes are excellent sour- /
ces of iron, calcium, and vit-
amin . A. Among methods of
preparing prunes: lightly bea-
ten eggs combined with chop- ...
uonaham and chopped *7
prunes; pitted prunes with
cubes of ham on skewer #,
barbecue; and chopped plump:
‘prunes added to corned beef
hash mixture. .. .
** *
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ST. PA
LUT
The
St. Ps
theran
Thursd
ish Ho
bers a
in atter
‘My
Thee,"
Pastor
script
25 foll
Mrs
presid
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and M
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was :
August
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Gilmore, Robert K. & O'Shea, William. Brenham Banner-Press (Brenham, Tex.), Vol. 103, No. 161, Ed. 1 Wednesday, August 13, 1969, newspaper, August 13, 1969; Brenham, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1648078/m1/4/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Nancy Carol Roberts Memorial Library.