Make and Mend Metadata

Metadata describes a digital item, providing (if known) such information as creator, publisher, contents, size, relationship to other resources, and more. Metadata may also contain "preservation" components that help us to maintain the integrity of digital files over time.

Title

  • Main Title Make and Mend
  • Series Title Spool Cotton Company Books
  • Added Title Make and Mend for Victory: Alterations, Make Over, Accessories, Mending and Darning

Creator

  • Author: The Spool Cotton Company
    Creator Type: Organization

Publisher

  • Name: The Spool Cotton Company
    Place of Publication: [New York]

Date

  • Creation: 1942

Language

  • English

Description

  • Content Description: Booklet describing the best ways to mend, alter, or reuse clothing in order to make garments last longer or avoid buying new items during World War II.
  • Physical Description: 50 p. : ill. ; 27 cm.

Subject

  • University of North Texas Libraries Browse Structure: Military and War - Wars - World War II
  • Keyword: WWII
  • University of North Texas Libraries Browse Structure: Arts and Crafts - Crafts - Fiber Arts - Sewing
  • University of North Texas Libraries Browse Structure: Social Life and Customs - Clothing
  • Library of Congress Subject Headings: World War, 1939-1945 -- United States.
  • Keyword: mending
  • Keyword: clothing alterations
  • Keyword: war efforts

Primary Source

  • Item is a Primary Source

Coverage

  • Time Period: mod-tim
  • Place Name: United States
  • Coverage Date: 1942~

Collection

  • Name: World War II Collection of Arlington, Texas
    Code: WWAR
  • Name: World War Two Collection
    Code: WWII

Institution

  • Name: Arlington Historical Society’s Fielder House Museum
    Code: AHS

Resource Type

  • Book

Format

  • Text

Identifier

  • Accession or Local Control No: WWII289
  • Series Number: S-10
  • OCLC: 15330414
  • Archival Resource Key: ark:/67531/metapth379768

Note

  • Display Note: "Book No. S-10."
  • Display Note: "H-9002 C-33--Second Edition" (p. 3).
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