San Antonio Express. (San Antonio, Tex.), Vol. 48, No. 103, Ed. 1 Sunday, April 13, 1913 Page: 18 of 76
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PRIDES"; A NOTED POULTRYMAN
OJECT IS
(Thin poultry miller rim ti* rtrnh<»«l oiily
by mull i'Ar« Tilt Ex^Mi or over old phoue
K080 b«tw««a the liouri of 7 and 9 p. m.)
SAYINGS OF SOLOMON
keep the chickens growing.
Htlll plenty of time to hutch.
Lice breed in fflthand darkneu#.
Tn« growing chicks must have green
food.
Gel the sexes separated aa early us
possible
Art the different sized chicks kept
separate
The only thing you get rich quick In is
in experience.
A little alts in the water onee a week
will keep the blood cool.
There is money in chicken®, but it
takes u good man to get it out.
Have the nest boxes ho placed that the
eggs can be collected without going Into
the pens.
There is likely to be a good demand for
all the chickens that can be hatched this
year. Recent high prices have resulted
in a big reduction of the adult stock.
Break up broodies promptly if you have
no use lor them.
There is room at the top, but you have
to climb the ladder
It is never too lata to advertise.
Kven the best of ua don't know It all.
Make the chicks exercise from the
start.
Don't overcrowd the brooder this hot
weather.
Better small water pots constantly
filled than big vessels allowed to become
foul.
Quite interesting to note the Increased
Interest in scientific methods. Tiicy pay.
Brains heat brawn, but it taken th»
combination to conduct a successful poul-
try farm.
Jf your chicken supply is short you can
hatch with safety if you have abundant
ahady free range where some green food
and insect life are available or can be
provided.
Water fouls very rapidly during the hot
weather. See it is frequently and regu-
larly renewed.
The principal causes of failure with
late hatcned chicks are that they aiv
cramped and neglected in favor of older
stock or are compelled to hustle ami
bustle with the latter.
Don't handle eggs with moiled hands.
Oil destroys the hatching quality of an
egg and hastens decay when rubbed on
at: egg for preservative. But elbow grease
applied to an egg plant produces poultry
prodigies.
Because you can't afford a pagp adver-
tisement that Is no reason why you
should not try a fOur-llner.
A numbs? of small, portable houses
round the ptyfee are extremely handy.
They can bte.used for chickens, for ma-
turing cockerel*, for adult males carried
over for nesxt season and are admirable
for moulting and conditioning exhibition
birds.
Water carrying is made a drudgery on
most poultry farms. It is ho easy to run
guttering through the pens, providing a
constant fresh supply that one wonders
why more do not fallow the practice.
, K*-ep the Water cqv») and let there be
plenty of it.
The difference between the cost of good
food and ordinary food is just the differ-
ence between good and ordinary chickens
If there is any woodwork about the
fowlhouse there will be mites unless the
most constant care is taken to keep them
in check.
Therj will be people who prefer broodies
to incubators right up till the time
broodies cease to exist.
When hens are ori range it Is wise to
watch their crops. Some hens come home
with crops almost bursting, while others
loaf around the building* and wait for
the next feed or return from the field
with little in their bread basket. A poor
forager is nearly always a poor layer.
It will take a lot to persude some fowls
that the hot morning mash is a super-
fluity.
Different incubators demand different
treatment, hut good eggs are hard to
spoil.
PROFITABLE BLACK MINORG AS
(By J. M D. Wllkens, San Antonio.)
Although poultry journals seem to have
heretofore, for some unknown reason,
ka from 8 to 10 pounds,
and do well either on free rouge or in
runs. Pullets begin laying at tf months
and la.\ white eggs, which lire larger
than those of any other known breed,
light lhahmas not excepted.
In a recent egg-laying contest at K*ek-
I dalle, N. 8. W., Australia, conducted b\
| Mr. Mcintosh for the Daily Telegraph of
Sydney, in which fifty pens, composed
of nine different breed*, competed.
■ Minorca* led the list In number of eggs
with an average of 237ty eggs per lien
for twelve months.
They are a very hardy chicken, easily
reared and ho distinct in their type that
one cross <»f a Minorca cock on most
any other breed produces an offspring <>£
most prolific egg producers of remark#
ably strong and distinct Minorca type in
all respects.
The Minorca Is a great table fowl, hav-,
ing firm, white, delicate meat, and plenty
of it. Their plumage is a rich black
throughout, with a beautiful green luster,
having large red combs and wattles, with
white lobes and an erect and graceful
carriage that makes them very orna-
mental as well as useful.
Should the antique custom of buying
eggs by the dozen ever give way to the
more legitimate one of buying by pounds
and ounces many a man's barnyard fav-
orite will undoubtedly be replaced by the
Black Minorca.
HINTS ON FEEDING BABY CHICKS
(By T. K. Quisenberry.)
The hatching season is on and it might
be well to give a few suggestions as to
how to feed or start baby chickens.
The first two or three weeks of a
chicken's life is perhaps the most critical
time in its history. If you can get the
chicks safely qwr this period, then your
problem is nearly solved. Then any feed
which will give best results which will
tend to decrease the mortality is not ex-
pensive even if you have to buy it and
pay a good price. You cannot afford to
let anything stand in the way of pro-
viding the best feed obtainable to feed
your chicks for at least the first three
weeks after hatching. We have found
that practically every farmer and poultry
raiser has a little method of feeding. If
you are. getting good results 1 should noi
advise you to change it. While the method
mentioned here is perhaps not the heat,
yet it haw proven to be simple and safe
in most cases.
Provide a hover for the hen and chick-
ens or a comfortable brooder for the
Incubator hatched chicks. Cover the floor
with clover chaff of fine cut straw or
other litter free from mold or mustineas.
Sprinkle a little fine grit over the flooi
and provide a fountain of pure water.
Place the chicks in the brooder, but <lo
not feed them for about forty-eight or
seventy-two hours after they are hatched.
The first food, we give them is a little
good grade commercial chick feed, which
is prinkled In a clean place on the floor.
This is fed at morning, noon and night.
As soon as they have learned to eat, we
sprinkle this feed In the litter and let
them have the fun of scratching for
It. Between meals, about 10 o'clock In
the morning and about 2:30 In the after-
noon, we sprinkle a little rolled oats oi
pi mead or steel out oats un the floor.
W e provide ail the sour milk or butter-
milk we can get the chick# to drink from
the first day until the stock is fully
matured. We prefer this to feeding them
beef scrap. We also cut up an onion
occasionally and give to the youngsters.
This furnishes them with green food and
also aeems to aid in keeping thera
healthy. After the chicks are about ten
days old we begin to feed a dry mash
mixture made as follows; Two parts
bran, one part corn meal, one part 9hort»
or middlings. We mix In a little bone
meal and a little fine charcoal and also
Include one-half pound of fine salt with
every 100 pounds of this dry mash. This
Is kept In a hopper or box where the
chickens can wit It any time they be-
come hungry. The same dry mash 1*
UHed until the chickens have fully ma*
Hired. If you cannot get sour milk or
buttermilk, It will be necessary to add
one-half pint of dry beef scraps to the
dry mash mixture. After the chicks are
from two to three weeks old we gradu-
ally change their grain food from the
commercial chick food to a mixture of
two parts wheat and oiu part cracked
corn or Kaffir corn. After the chicks
are a month oid their grain food Is all
i
J Knterpiw That Will Irrigate Sixty
WINMIHG PtM gf SuFF UaMQHHJ ro H TRICOflCU
Your Hair? Co To Your Doctor
AyW» H«ir Vigor is cqmgosgdof Sfegfi*
Show this to your doctor. Ask him If there is a single injurious ingredient. Ask
him if he thinks Ayer's Hair Vigor, as made from these ingredients, Is the best
preparation you could use for falling hair, or for dandruff. Does not color the hair.
* C Ay»r Company. Low]), Mati.
eye, ear, nose and throat diseases
treated absolutely free
for one week
SPECIALIST MMM8 WONDERFUL CUBES
CALL AM) SEE HIM AT ONCE AND AVAIL YOUR-
SELF OF THIS LIBERAL OFFER WHICH IS MADE
TO DEMONSTRATE THE POWERFUL ACTION AND
WONDERFUL SUCCESS OF HIS NEW AND ORIti-
1NAL TREATMENT.
If you arc afflicted with any of the following, do not delay but
call today and get FREE TREATMENT. Catarrh, Coughs, Bronchial
Troubles, Earache, Headache. Discharging Ears, Deafness, Asthma,
Throat Trouble, Granulated Lids, Sore Eyes, Cataracts, Pterygium,
Conjunctivitis, Iritis, Cross Eyes, Growth in the Eye,
Nose or Throat, Etc. He wants to demonstrate his
new, special system of treatment which is the cul-
mination of years of experiment, research and prac-
tical experience in treating these troubles. He has
been trying to get away from strong medicines and
the knue t»r many years, and now has so far succeeded that he can
cure many cases formerly thought to require an operation by a pleas-
ant, painless method which is successful in all curable cases.
He proves his claims not only by his work, but if you call, will
allow you to read letters from many patients cured by him after others
had failed, and they are signed and correct addresses given so you can
write them. Call and let him give you the best and most thorough ex-
amination you have ever had with his Electric Diagnostic apparatus.
There is no guesswork about his work. Come and see what he can
do for you. You have <wjrthinif to grain and nothing to lose. The
treatment is free for one week. One visit at least is necessary to his
office before beginning treatment. Rfmemlwr, consultation, examina-
tion, one week's treatment and medicine FREE if you call before the
twentieth. Don't put off until tomorrow *hat yon can do today Call
today.
Office, hours, daily, 9 JO to 12:.K>; I to 7 to H dl m ttondat
10 to 11 mm Eye, Ear, None and Throat Department.
TERRILL MEDICAL INSTITUTE
2U to 21* HiAm Bdg. Second Floor. Han
fed from hopperN. Try this method of
feeding tf you wish, but don't give up
your own If you are already succeeding
with it.
INDIAN RUNNER DUCKS
(By Homer Adams, Cleburne.)
Indian Runner ducks are the moat
talked-of fowls in America today. This
is not surprising when some say they
outlay any breed of chickens, are easier
raised and are leas trouble when mature.
Runner ducks are almost grown and ready
for market when eight weeks old. They
begin laying when from 44 to months
old, and lay the year round, ^winter ahd
summer. They have no lice, no mites,
nor any other insect pests; no roup, no
sorehead nor scaly legs—they are not
subject to diseases. Indian Runners do
not need any water except to drink. They,
do not I ly over fences nor scratch up the
gardens. A two-foot fence will hold
thera. They lay beautiful white e#gs,
hard to distinguish from hen hkrh ex-
cept by size—eight duck eggs being equal
to twelve hen eggs—and the eggs are
just as delicious to eat, not strong- lik#
other duck eggs. Many prefer them to
any other egg.
The surplus drakes make the most de-
licious table fowls, but to kill the Run-
ner duck would be killing the goose with
the golden egg, since they are valuable
as layers when much older than laying
hens.
There are three varieties of this won-
derful breed of ducks. The Klnglish
standard, which in color is fawn (or
brown) and white, the colored body
feathers being penciled. The- heed and
tall of the drake are a dark bronze color,
often showing a greenish luster. These
are not show birds in this country, but
they cannot be beaten as producers of
fine white eggs.
The American standard or exhibition
Runner of this country, in type and
marking, <is just the same as the English
standard,, but in <olor Is an <vmi light
fawn and' white, with no penciling. The
head and tall of the drake are the samo
color aa the body and only a little darker.
White Indian Runners are new, scarce
and very expensive. They have all the
good points of the other Runners, and In
addition are pure white—no breeding off
colors nor fading in the sun. They have
the same graoeful outlines and upright
carriage that have made the older types
of this breed admired everywhere.
HOW TO FEED YOUNG DOCKS.'
First of all, eggs should be set under
hens on or as near the ground as pos-
sible. It they have been shipped, let
them rest quietly for at least eighteen
hours before setting. Duck eggs require
a great deal of moisture, and they do
better if sprinkled with warm water sev-
eral times during incubation, especially
do not neglect to do this the last week.
Use very warm water and moisten the
egyu thoroughly two or three times. Do
this at night so the hen will not leave
the nest and chill them afterward. I
have been very successful hatching with
incubators by sprinkling the eggs every
day after the find week. Hut do not use
an incubator for duck eggs unless it has
plenty of ventilation, and jf you buy one
get a special duck egg machine. Duck
eggs are sometimes slow to hatch after
they are pipped, but do not become im-
patient and try to help them out. Wait
at least thirty-six hours before trying to
assist them.
Ducklings should not be led before they
are 80 hours old. In cool weather give
them lukewarm water to drink. Water
must be dwp enough fur them "to cover
their heads, or their eves will gel sore
and their nostrils will become clogged
with mud and food. Do not let I hem get
into the water and get their bodies wet.
or they will get chilled. They are easily
raised, but getting chilled in cool weather
and eating soured food in summer kills
more ducklings than anything else. Do
not let their food sour; mix it up fresh
each time, and feed only what they will
eat up clean. In cool weather U in safe*;
to put them back in their Jiover Imme-
diately after each feeding until thpy are
three weeks old. They should have plenty
of sunshine, but should have access-to
shade when they wish. Too much sun-
shine will cause sunstroke. Keep sand
before them and around their drinking
water at all times.
prepare their food by mixing four
measures of wheat bran, three measures
of shorts and one measure of finely
Sround beef scraps. Mix thoroughly while
ry, and at feeding time take the small
amount you need and mix to a still sticky
mass with milk or water. Feed only
small quantities about five times a day
until 3 or 4 weeks old. after which in-
crease the amount of food und feed less
often until you are fet tling only thr» •*
times a day st 8 weeks old. Do not feed
more than they will rat up quickly each
time* At 5 wwwks old they begin to feathe:
out Thle ia a critical time, and by no
means omit the beef scraps from their
food. This ia essential to keep up their
strength, as they grow vary rapidly now.
At K weeks they are feathered and ready
for market, and when 11! weeks old they
arc grown and turned out as breeders.
CARE OF BRKEDRKtf.
I know of Indian Runner ducks thnt
stay out all the year round in this
climate, with no shelter whatever, except
shrubbery, and do well. They are laying
when It is bi» cold the eggh frees* and
burnt before you can gvtther them. Hot
for beet results. Runner ducks should
have some kind of shelter, with plenty
of clean, dry bedding of straw or leaves
to protect their feet In cold ur wet
weather. At other times they do better
If allowed to run out all the time, both
day and night. Their runs should be
high and well drained. If low and damp
the riii -k* will hare rheumatism, the only
disease the? are subject to, and It Is a
serious thing with th«ei». Prevention Is
D«»ler llum cure.
Their fnod consist* of row measures of
wtast bus. ikree m«Kirag of shorts,
o«* messMfw of he«C smgv and one
mi*sut» of endow *«*ed n». lfli tho?w
ougMr while drr. Al feeding tune Lake
the atiMDttf swrrted fabtn* ope Quart to
evtry 1 *» *r tw*r* 4ar»n sflti sutx wit h
wa.i*r t» ft *)■ Kldkr saaga. JVd this
a* regular how.. assrs*ng sn| uo-n At
nlgis feed *efled <a*m. not ftune all
crushed oyster shell, with plenty of clean
water to drink before them at all times.
By following theae directions you can
always depend on the ducks being the
best moneymaker for you of any other
fowl.
NATIONAL LAYING CONTEST
T. E. Quisenberry, director of the Mis-
souri Btate Poultry Experiment Station,
has Just issued his February report, part
of which follows hereafter;
The hens in the egg contest at the
Missouri State Poultry Experiment Sta-
tion at Mountain ilrove are still doing
better than they did in the first con-
test. They laid L',224 more eggs I his
month than during February of lust year.
M'he grand total for the first tiiree and
a half months hub now reached 21636
eggs, of these being laid in Febru-
ary. Pen No. 2, H. C. White Leghorns,
from England, are llo eggs in the lead of
their nearest competitor. The contest Is
oil in earnest now, and some hens which
had not laid much up to this time are
now laying regularly and are climbing
up towards first place. Every month
from this on there Is certain to be many
changes. Pen No. 06, White Orpingtons
from Kentucky, won the silver cup for
the best record for February by laying
1% eggs in the twenty-eight days.
The standing of the ten leading pens
for the first three and a half months,
including the last fifteen days of No-
vember, and all of December. January
and February, is as follows;
S. C. White leghorns, England, 656
eggs; silver Wyandottes, Illinois, 541;
Silver Wyandottes, Iowa, 518; Black
Langshans, Missouri, 48*; Barred Ply-
mouth Rocks, Illinois, 477; White Wyan-
dottes. Arkansas, 474; Black Orpingtons.
Canada, 469; Buff Wyandottes. Vermont.
43.'!; White Wyandottes, New Jersey, 438;
Buff Orpingtons. Missouri, 432.
A pen of S. O. Rhode Island Reds from
Florida Is only one egg behind the last
mentioned pen.
The ten best pen records for the month
of February are an follows:
jr C4MP0CU
Who has again been nominated «s secre-
tary of the American Poultry Association.
His headquarters are at Mansfield. Ohio.
White Orpingtons, Kentucky, 19."> eggs;
S (' White Leghorns, England, 180;
Black Langshans, Missouri, ISO; Silver
Wyandottes, Iowa, 178; Black Langshans,
Missouri. 17r»; Silver Wyandottes, Mis-
souri, Itfo; Barred Plymouth Rocks, Illi-
nois, 163; Whte Wyandottes, Arkansas.
161; S. C Reds. Missouri, 161; Buff Wyan-
dot tes, Vermont, K#.
Black Orpngton, No. 2052, In pen 59, laid
twenty-seven eggs In twenty-eight days.
Seventy-eight liens out of the seven hun-
dred have not laid an egg. A few con-
testants have made the mistake of send-
ing old hens. Others did not have their
stock mature enough. To make a good
record in a contest like this the stock
should be hatched early and fully ma-
tured by the time the contest begins. The
best individual hen records to date are
as follows:
S. C. White Leghorn, England, 84 eggs;
8. C. White Leghorn. England. 83; Buff
Orpington. Missouri, 81; Buff Orpington,
Missouri, 79; S. C. White Leghorn, Eng-
land, 79; Buff Wyandotte, Vermont. 79;
Buff Plymouth Rock. Missouri, 78; Black
Langshan, Missouri, 78; White Wyan-
dotte, Arkansas. 77; Silver Wyandotte,
Iowa, 77; Buff Orpington. Missouri, 77.
RESULTS FROM FEEDING TESTS.
In this feeding experiment the posi-
tions of the ten pens remain the same
with the oxceptlon that the pen-fed, ac-
cording to the New York method of
feeding laying hen?, has advanced from
ninth to seventh place. Where feed of
•til kinds Is kept before hens they seem
to be doing best and laying the greatest
number of eggs. The pen in which the
hens feed themselves from hoppers and
in which feed of various kinds are kept
before them are forty-two eggs In the
h'ud of their next competitor, the pen-
fed according to the Canadian method of
ifedii.tf. So far, this experiment indi-
cates that hens will lay more eggs In
the winter months where they are hopper
fed, or fed from an automatic feeder
than where they are hand fed. The re-
sults for the summer months may prove
the opposite to be true for hot weather.
MAINE METHOD OF FEEDING.
Dry grain fed in litter; early morning
feed, cracked corn; 10:30 a, m.. feed equal
parts of wheat and oats; feed about two
quarts to fifty fowls; dry mash, first
month, 300 pounds wheat bran, 100 pounds
corn meal, ltf) pounds cheap flour, 100
pounds beef scraps; dry mash, second
month, 200 pounds wheat bran, 100 pounds
corn meal. 100 pounds chtap flour, 100
pounds gluten feed, 100 pounds meat
scraps; third month, same as second, only
add fifty pounds linseed meal; fourth
month, same as second; fifth month,
same as third.
After this, feed same as second month
and add fifty pounds linseed meal every
alternate month. Green food, sprouted
oats, cabbage, mangles, etc.; grit shell
und charcoal.
THE BUFF LEGHORN AND WHY
(By Richard H. Frlederlch, San Antonio.)
To begin with, the Buff Leghorn is a
beautiful bird and is universally admired
and, besides, bi.ng considered the most
beautiful variety, due to Its even shade
of buff, in both the cock and hens, the
Buff Leghorn embraces all the other
good qualities that are to be had In other
Leghorn types.
The Leghorn is one of the oldest and
most widely known varieties for quality
Thousand Acres Being: Pushed
Forward With Haute.
According to H. B. Miller, secretary
and treasurer of the Cotuila Reservoir
and Irrigation Company, who was In the
city Jii business yesterday, work on the
big project the company has under way is
proceeding rapidly. The company pro-
poses making arrangements for the Irri-
gation of 60,000 acres of fine lands and
to do this a capital of $1,000,000 wus
necessary.
"We have surmounted many diffi-
culties and are getting ready to do the
big thing right," said Mr. Miller. "Our
cnlerpiiht will be one «»f the biggest in
thf bouthwtst and will, Inevitably, re-
sult in a huge addition to the taxable
wealth and productive resources of all
tbut sectlou. We are busy at present
working on the icservoirs that will be
needed Mid all the big tusk will be hur-
ried with all the dispatch possible."
Mr. Miller was in conference while here
with Judgo Noah Allen, former assistant,
I'nlted States District Atorney at
Brownsville. "We have been fortunate in
some rispects," taid Judge Allen. "We
are not going to have any of the diffi-
culties over our lands that some Irriga-
tion enterprises encounter."
I
and quantity of eggs and are also known
to feather and grow up quicker than
almost any other variety. The cockerels
crow very early and the pullets lay at
about I'b months, and If well-bred hens
will lay 200 eggs a year.
While the Leghorn is a fraction smaller
In size than some breeds for a table fowl,
still it is considered a very good variety
for this use, as baby chicks grow up
quickly, and the bones being very small,
there Is moro meat on the Leghorn than
a larger breed of the same size, and as
it Is an established fact tliat a Leghorn
can be raised and kept on one-half the
cost than the Asiatic breeds the Buff
Leghorn Is pronounced to be unexcelled
for city or farm use.
START WITH GOOD STOCK.
However, in embarking in the Buff
Leghorn raising 1 would advise begin-
ning, as 1 did, with only the best stock,
by purchasing first prize cockerel and
hen, together with several other prize
winners at the 1913 American Poultry
Association and Lone Star show.
While practically a new man in the
fancy poultry raising, 1 have so far met
with much encouragement, both finan-
cially and from the pleasure experienced
In breeding and raising fancy chickens,
and attribute my success to the fact,
that I began with good stock; secondly,
joining the ljone Star Poultry Associa-
tion and, thirdly, advertised and let the
public know what I bad.
1 Joined the poultry association in Jan-
uary and was honored at the first meet- (
Ing by being elected on the board of :
directors and was later placed on the
show committee for our next 1913-14 show.
GU8 WOHLFARTH APPOINTED
G'is A. Wohlfarth, the well-known poul- ,
tryman and proprietor of the Whits ,
Feather Poultry Farm, has received word
that ho was one of the successful con-
testants In Cypher's incubator prize con-
test, winning fourth prize of $30 cash.
The same mall brought his appointment
as associate editor of Poultry Culture,
one of the best known poultry papers in
the South, edited by Reese V. Hicks,
president of the American Poultry Asso-
ciation.
Penrce-Robinson Undertaking Co. Auto
ambulance service. Phones 2323.
Well-Groomed Men Command Respect
/»'• \ -vi -
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San Antonio Express. (San Antonio, Tex.), Vol. 48, No. 103, Ed. 1 Sunday, April 13, 1913, newspaper, April 13, 1913; San Antonio, Texas. (https://texashistory.unt.edu/ark:/67531/metapth433163/m1/18/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Abilene Library Consortium.