The Shamrock Texan (Shamrock, Tex.), Vol. 32, No. 111, Ed. 1 Monday, September 16, 1935 Page: 2 of 6
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THE SHAMROCK TEXAN, Shamrock, Toxas
Monday, September 16, 1&86
COOKING SCHOOL PROGRAM
Texas Theatre—Monday, Sept. 16, 1935
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FIRST DAY’S PROGRAM
Plankedham Steak Dinner
Ukdy of Spain Rice Jiffy Cake
Scrambled Eggs with Bread
Crumbs
Pakrika Schnitzel
Banana Bundles
Cooky Fit For a King
Gingerbread Thins
Plankedham Steak Dinner
1 slice smoked ham, % inch thick
4 small red apples
4 par-boiled green peppers
2 cups Spanish rice
Score fat around ham. Broil 10
minutes without turning. Remove
to plank with broiled side down.
Jill peper cases with Spanish rice.
Arrange around ham alternately
with apples. Return to oven to heat
through and broil other side of ham.
Garnish with parsley.
Lady of Spain Rice
1 cup rice
4 tablespoons bacon fat
8 medium onions chopped
1 clove garlic
2 cups strained tomatoes
1 pimlento
2 teaspoons salt
Wash rice, place in frying
with bacon drippings, add onion and
garlic minced fine. Let cook 10
minutes. Add rest of Ingredients
and 1 cup water. Cook slowly about
1 hour. As water evaporates add
more to keep rice from burning.
Oook until rice is tender.
Vanilla Ice Cream
1 cup whipping cream
14 cup confectioner’s sugar
1V4 cups thin cream
14 teaspoon salt
114 teaspoon vanilla
Whip cream until light and fuf-
tf. Add sugar, salt and vanilla.
Carefully fold in thin cream. Pour
into tray and freeze.
Banana Bundles
6 bananas
Rich pastry
14 cup sugar
1 teaspoon cinnamon
Peel and cut bananas in half,
crosswise. Roll in sugar and cinna-
mon which has been thoroughly
mixed. Place on square of pie crust
about 14 inch thick and roll com-
pletely enclosing banana. Bake in
hot oven 425 degrees for 15 to 20
minutes. Serve hot with whipped
cream.
Pastry
114 cups Royal Seal flour
1 teaspoon salt
14 cup Mrs. Tucker’s shortening
4 to 8 tablespoons cold water
%
14
14
14
14
14
THE SHAMROCK STEAM LAUNDRY
Cut shortening into flour and salt
until crumbs are size of dried peas.
Add water slowly, using just enough
to make dough hold together. Roil
on floured board.
Little Apple Cakes
14 cup Mrs. Tucker’s shortening
1 cup sugar
1 egg
2 cups Royal Seal flour
14 teaspoon soda
2 teaspoons K C baking powder
14 teaspoon salt
teaspoon cinnamon
teaspoon cloves
teaspoon allspice
teaspoon nutmeg
cup nut meats
cup chopped dates
I cup chopped fresh apples
1 teaspoon vanilla
14 cup Admiration coffee
Cream shortening, sugar and salt.
Add egg and beat well. Sift dry to'
gredients and mix with nuts, dates
and apples. Add alternately to
first mixture with coffee and va-
nilla. Bake In muffin pans 375 de-
grees, 25 to 30 minutes.
Paprika Schnitzel
6 veal chops, 14 inch thick, salt
and pepper
Royal Seal flour
3 tablespoons Mrs. Tucker’s short-
ening
2 medium size onions, sliced
H cup thick sour cream
Salt and pepper veal chops and
roll In flour. Heat shortening In
frying pan, add enough paprika to
make a good red color, and sliced
onions. Fry slightly, add meat,
brown, gradually adding sour cream.
Cover pan and let cook slowly about
% hour, or until tender. Serve with
noodles or steamed rice.
Scrambled Eggs with Bread Crumbs
4 eggs
6 tablespoons cream
Vi teaspoon salt
1 cup soft grated bread crumbs
Add salt to the eggs and beat un-
til well mixed but not frothy. Add
cream and stir until well blended.
Pour over bread crumbs and mix
well. Pour Into well buttered fry-
ing pan cook over low fire, lifting
from bottom of pan with a spatula
from time to time until mixture is
rather firm. Set frying pan under
gas flame for a moment to slightly
brown top of eggs. Serve with
broiled or fried bacon or sausage.
Quick Coleslaw
1 chopped green pepper
1 tart red apple, diced
Grating of onion and juice
1 teaspoon salt
Mayonnaise
2 tablespoons pure vinegar
4 cups cabbage
1 tablespoon sugar
Dash of tabasco sauce
To cabbage, finely shredded, add
a green pepper, diced apple and few
drops of onion juice. Sprinkle with
salt, sugar and tabasco, and mois-
ten with mayonnaise, which has
been combined with vinegar. Mix
well and serve in nests of crisp
lettuce. This makes a splendid
emergency salad. Two tablespoons
salad oil may be used Instead of
mayonnaise.
Jiffy Cfcke
(Baked in Half Hour)
6 tablespoons Mrs. Tucker’s short-
ening
1 cup sugar
2 eggs
lt4 squares (oz.) unsweetened
chocolate
2-3 cup sour milk or buttermilk
% teaspoon cinnamon
1% cups Royal Seal flour
Vi teaspoon soda
1 teaspoon K C baking powder
<4 teaspoon salt
Into a good sized bowl put soften-
ed shortening (not melted) and sn
gar. Work together just enough to
blend. Break in whole eggs. Stir
in melted chocolate (first melted
over hot water) then add milk, sift
flour, baking powder, soda, salt and
cinnamon, add to first mixture.
Now beat vigorously with slotted
spoon 2 minutes or with electric
mixer 1 minute at high speed. Turn
into well greased square pan
(8x8x2) and bake at 350 degrees
about 25 to 30 minutes. Ice with:
Frosting
2 cups powdered sugar
Vt teaspoon vanilla
1 tablespoon butter
Enough cream or milk to make
thick smooth Icing. Beat hard un-
til smooth. Note: 1 package cream
cheese added to frosting Improves
it a lot.
Cooky Fit For a King
Maybe you wish for something
for tea, some little thing that has-
n’t appeared on every tea table as
regularly as a fried egg on a lunch
cart counter. So here Is a choco-
late cooky, a fragile rose-point
cooky, a thin, crisp, perfect love of
a cooky, and so easy and quick to
make that you can dash out and
have it ready before you dan say
Jack Robinson!
Put on the double boiler — the
AND
DRY CLEANERS
Are happy to cooperate with the sponsors of the Kitchen
Chautauqua in extending a hearty invitation to all house-
wives to attend every session of the annual three-day
event.
The new ideas, new fashions, time savers, and health
principles of the Chautauqua are in keeping with the
aims and ideals of this modern laundry.
“There is no place in the modern
home for laundrying and dry clean*
ing.. Germ free cooking cannot be
done in a room or building where
dirty clothes are handled,” says Mrs.
Yates.
The trend more than ever is to employ the
services of the modern laundry and dry clean-
ers for doing the weekly wadi and caring for
the wardrobe.
The housewife has come to learn that her laundering
and dry cleaning is done much more satisfactorily and
actually at lower cost by the modern laundry and dry
cleaner. Ihis establishment has every devise and fol-
lows every approved scientific method to give its pa-
trons superior laundry and dry cleaning service. Let
us prove to yon, as we have to many others, that it Is
better to send yonr laundry and dry cleaning to os. Phone
238 today!
whole thing is done in it. No extra
bowls and melting pots necessary.
Put on the double boiler and Into it
put 2 squares of chocolate. Let it
melt. Now, fake the top of the
boiler to your kitchen table and
add to the melted chocolate (4 cup
melted butter, 1 cup sugar, % cup
Royal Seal flour, 14 teaspoon salt.
Beat well, add-2 well beaten eggs.
Flavor with 1 teaspoon vanilla. Beat
again. Spread with a spatula on
greased cooky sheet, having mix-
ture spread extremely thin. I mean
extremely thin. Be as immoderate
as you can on the thinness. Sprin-
kle thickly with finely chopped wal-
nuts. Bake In an oven at about 400
degrees for 10 minutes. Cut into
squares or shapes while warm. Don’t
loiter here. Work fast, and right
away they’ll be crisp, elegant, deli-
cious and devastatlngly good with
tea, coffee, chocolate, Ice cream or
all by themselves.
Gingerbread Thins
Just one more of the same kind,
only a little more so, If you know
what I’m driving at. And this one
Is to be used, utilized, employed,
consumed and turned to the same
account as the chocolate creation.
And it’s a gingerbread. Ginger
thins are lovely with tea.
Cream 1 cup Mrs. Tucker's shert-
ening with 2 cups sugar. Add 1 ta-
blespoon ginger, l cup milk in
which has been dissolved -11 tea-
spoon soda. Add gradually 4 cups
sifted flour. Mix well. Spread tills
mixture on Inverted greased tins
on a
the
(the bottoms, you know)
cooky [sheet. If you spread,
chocolate on as thin as you possi-
bly can, spread this on a shade
thinner. It’s thinness that counts.
Bake in an oven at 375 degrees un-
til light brown. Cut while hot,—
don’t wait. Cut it the moment it
comes from the oven, This recipe
makes a large quantity of the most
delicious ginger “thins” you’ll ever
eat In all your life. Half the rec-
ipe if you want less. After once
making these, you won’t dream of
halving the recipe.
Fruit Salad with Honey Dressing
Prepare fruits, which may_ be
combination of fresh and -ed
strawberries, oranges, bananas, can'
ned pears, canned white cherries
and pineapple make an attractive
blentl—by slicing or cutting into
cubes. Drain and chill well. Serve
on lettuce leaves with a dressing
(Continued on Page 6)
TONIGHT!
Western States
Shows
BOWERS SHOW GROUNDS
FRIDAY NIGHT
See—
CELLOPHANE WEDDING
-FREE ACT EACH NIGHT—
&
The same friction by which the
Indian created a flame caused
the easy ignition of the first
Friction Match made by the
Frenchman, Dr. Chas. Sauria,
in 1831. . . . This was a basic
discovery that we still use
today. But how obsolete a
smudging flame now seems in
contrast with the convenience,
safety and cleanliness of Elec-
tric Heat
Mankind has an innate sense
of cleanliness in relation to his
food. Hence, the ever-increas-
ing demand for such Electric
Appliances as the Range, Elec-
tric Water Heater and the
Electric Refrigerator.
These modern electric appli-
ances can be had on conveni-
ent terms, and you will be sur-
prised at the moderate cost of
such added superior service.
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Company
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Cooper, Albert. The Shamrock Texan (Shamrock, Tex.), Vol. 32, No. 111, Ed. 1 Monday, September 16, 1935, newspaper, September 16, 1935; Shamrock, Texas. (https://texashistory.unt.edu/ark:/67531/metapth528602/m1/2/?rotate=270: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Shamrock Public Library.