The Orange Leader (Orange, Tex.), Vol. 52, No. 77, Ed. 1 Thursday, March 31, 1955 Page: 11 of 20
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, rfURSDAY, MARCH 3T 1953
THE ORANGE LEADER PAGE ELFVEM
i .
ry This Fluffy Cake for Easter
. iw.. Rune nr Fa^tpr hreads willi stilt and-glossy. Sift remaining
k rFfil V BROWNSTONE Cross Buns or EastTr breads will > stilf and glossy Sift remaining 1
SsE ^£TS&W^
SSSri&isf
or 15,0 strokes by hand. (If mixer
is used, it is not necessary to wash
beater from egg whites.) Scrape
sides and' bottom of bowl con-
^te m'i°pelyfo2r \t£' neS 1 acting taking3 TteX^n | Sandtgg yolks. Seat l minsle
-ft
(SOlLOKFl
-t
a tooa eaitor vvneiner sne auu &«*..**»*
tried it. Remember the ehif- little nests of snowy coconut cen
ke, with a plentiful number
ggs, that appeared several
hgo? Lately test kitchens
evolved a chiffon-type cake
tered" with colored jelly beans.
Two-Egg Chiffon Cake
Ingredients: 2 eggs (separated),
1V cups sugar, 2 1/4 cups sifted
*#-•
ai./,
more, scraping bowl constantly.
Fold beaten egg whites into, bat-
ter, Pour into prepared pans.
kber of the^chifion-cake fpm- j salt, 1/3 cup salad (not olive
and recommend it as a tight, or peanut) oil, 1 cup milk, 1 2
tv and delicious Easter offer- j teaspoons vanilla. ’ ' ’
Kkpnwicd Irostfng. rill th'elcak, pans (! inches by lVt ov,n 30 to 35 mmutes or until
' *9 with some of the frosting j inches deep) and dust wnh flour, cake *ester inserted in center
mixed with Chopped nutmeats and j Beat egg whites until frothy,) ^ t lean. Turn out on cake
jidiced candied fruits; (Any of the gradually Wat in h cup of the | - *
you have left over from Hot ‘ sug^r; continue beating^unt__ _____
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yiSU liavc icii u»u i*wiu ■ i —n
iis Year Bake a Hot Cross Loaf
8-S^i
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ROYAL EASTER CAKE—Made with salad oil.
$SI
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' Vr
chim,'~with use oi
>
tmm
utes. Beat remaining egg white
until foamy and .'arid enough to
confectioners’ sugar to a k e
spreading consistency. Drop from
tip of spoon, making crosses on;
tops of warm or cold loaves.
Note: Dough may be shaped into
loavbs this way. Cut. .round ball
of dough in palf. Flatten ball with
fingers and press into an oblong
(9 bv 7 by 1 inches). Fold. 7-inch
ends of oblong to centdV, over- ,
lapping slightly.' Press eachFUdo j 55_ o. (Tandv Jr.. I<h.i1 piv.-ld-
down firmly; pinch center fold j jnR minister of l!ie Orange 0;.k
and ends together and -place loaf, ; unit ,,f-»jehovah's AVititv.ws. v. ill
sealed edge down, in greased pan. j deliver, a discourse cut tied
------ j -Christendom ffr Chrvtian:** --
, Wesley Bibio Clcy '•
CUSTOM EINlSIt^Xhe scalloped detail on sleeves and neckline
of this dainty wti'ite'organdie' blouse was done mf the sewing ma-
the automatic zigzagger attachment,
in photograph at,n ight.
Jehovah’s Witnesses
Schedule Services
as shown
DEB'S YOUNG OUTLOOK
hr)
Here's a pair that will fake you’steppirig
into Spring and Easter in Stylfe.
Come in now and select yours from pur
fabufeav'coHections. Choose from
a wonderful array of colors and styles.
1 Cash •
Charge'
Layaway
■ ■ *
I is "unique and will be of special
’ mlere'-t to persons of all. faiths.’’
U Scott, presiding minister of
the., colored iongregation «fi>f Je-
! hovah's Witnesses, will deliver the
! some ’lecture at 3 p.m. Sunday ia
! (heatdr, ...Hall on- John and 2nd
Mil CO'S.
'-Srmg Song,'!
Panama or White
KiJ
To give extra ■ flavor to a sal-
HOT CROSS LOAF—A traditional Lenten favorite;
Rt CECILY BROWNSTONE
Associated Press Food Editor
HOT CROSS BUNS. Of course
unit want to serve them during
)he Lenten season and you'll prob-
ably buy some at your favorite
brtkerv.‘But how about trying
Measure water into a large mix-
ing bowl; us^ lukewarm water
(near 95F) for compressed yeast
and warm but not hot (near 105F)
for active dry yeast. Crumble or
sprinkle in yeast; stir until dis-
solved. Add lukewarm milk-po-
vrc.ai.uy uiuu. ! World’?’’ af 3 p m. Sundilv m the, ,-
_ . j ! regular meeting"place of the con- |-mou loaf, ahaltcup uf com m‘I\
J00S \._.i lesson MOnSCS gixgation. Kingdom Hpll ! chopt«‘d mil pickle and a tcaspcKin
Following the disciAuse. a 32-r0f grated onion to the salmon
page booklet will be distributed j mixture:' Sol ve with a thin white
free to those attending. The mes- sauce to which dried crushed dill
sage in the bookleCT.andv said.1 leaf has been added. :___J
The Wesley Bible Class of First
Methodist Church was enter-
tained Monday in the home of
Mr. and Mrs. Alfred Chesson.
Class hostesses were Mrs. Emma
Moss and Mrs. M. A. Watson.
Mrs. B. Kennedy gave a, de-
votional. lesson from Luke 24
which was followed by prayer.
Mrs. F. A. Harris, president, had
\. _ _■ ^ __e _ .. U ^ 1.k Litfdnrtci* reocinn
Goldfine/
' Quality Shoes ' *•
Red, Avacodo or
Panama-
11 soft kid leather.
$095
207 kilth St.
Dial 8-2314
8
charge of a shoft business session
The class viewed color film of a
vfnii- hand at a couple of home- ; tato mixture. Beat three of the
made .Hot Cross Loaves? Using | egg* enough to combine '"yolks
a time-honored method, the recipe ! gnd whites and add to veast mix-
m, those loaves calls for mast.«! ; jp half of the flour and
I iota toes. You 11 like he flavoi ^ ,emon Ilnd Beat until smooth,
too, that the inclusion ot fies I. remaining flour or enough
grated lemon rind and raisins han(Ued dough.
e1,1118. Turn out on lightlv floured board
HOT CROSS LOAF • and knead quk.kiy and lightly
Ingredients: ,3 mediunirsi/.ed po- I until-smooth and elastic—alxiut
ta'mes, 2/3 cup milk, 2'3 cup su- j g to -TO minutes. I^t rise until
gar. 1 3/4 teaspoons salt. 2 3 cup . doubled in bulk. Punch dodgh
buter or margarine, 2/3 cup water, down and turn out on lightlv
1 cakes compressed or 2 packages 1 floured board. Knead raisins into
active ,dry yeast. 4 eggs, 6 cups j dough. Divide dough in half. Let
eifted flour, grated rind of 1 le- rest 10 minutes and shape into
mon, 1 cup raisins (rinsed in hot | loaves. Place in greased bread
water and drained). 2/3 cup sifted j pans (each 9 by 5 by 3 inches),
confectioners’ sugar. | Separate remaining egg, beat egg
Method: Pare and boil potatoes; j yolk with 2 tablespoons water
drain and put through ncer or j and brush loaves with the mtx-
mash until smooth. Scald milk, i ture. Cover loaves and set in a
Stir fn sugar, salt, butter and j warm place, free from draft, until
1 1/3 cups of the riced or mashed doubled in bulk. Bake in a hot
potatoes. Cool to lukewarm. (400 degrees) oven about 45 nun-
huriting trip to Wyoming and
scenes from Tennessee taken by
Mr. and Mrs. Chesson, who also
took their guests on a tour /of
inspection of Jheir new home:
~ Hot chocolate and cake/ were
served to Mrs. Mary Gravys, Mrs.
F.ffie Davies Richards, All ic
Bland, Mrs. V? F. Andrews, Mrs.
Harris. Mrs. Kennedy, Mrs. C. W,
Rice, Mrs, W. L. Roberts, Mrs.
N E. McCartney, Mrs. Watson,
Mrs. Moss. Mrs. Arthur Turner.
Mrs. Eugene Cottle and one guest,
Mrs. Orletta Heard.
TO ATTEND BANQUET
BRIDGE CITY (Spl) — Bridge
City school teachers will attend
the Orange County teachers ban-
quet to be held Tuesday a! 7 p.m
at the West Orange School, Supt.
Grover Die announced. Dana Wil-
liams, superintendent of Glade-
water High School will be guest
speaker.
“Uncle Tom’s Cabin,’’ was one
of America’s all-time best sellers,
with 3,000,000 copies distributed.
SPARKLING BEAUTY
OUTSTANDING VALUE!
m
mm
w
WB
2/
to
AiOtt'0*'
Yvt'W'0"' A due"e '
Good Sound Reasons for
Buying Your Precious Diamonds
at JAY JEWELERS in Orange
1 Unlimited Free inspection of your diamond and
.f>' r..« i»
w"“S
setting.
2. Workmanship guarantee against loss of
diamonds for 6 months.
V'"».
ts>
J
Unlimited Free cleaning; we want you to be
always proud of your glistening diamond that
you bought from Jay Jewelers.
4. Full Trade-in Allowance whenever you decide
to buy 0 larger set within 2 years.
m
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JAY jUlv
;
205 FIFTH
ORANGE, TEXA5
RHONE
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delicious flavor!
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can open or, Cap is easy
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to carton, Carton may be use a tor ice box
or deep, freeze storage.
Buy Bor-ion's Cottage Cneese from your grocer
-it's low in calories—adds appeal'to meals.
One pint supplies as much essentia!
protein as a pound of fine beef.
Cottage Cheese
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Browning, J. Cullen. The Orange Leader (Orange, Tex.), Vol. 52, No. 77, Ed. 1 Thursday, March 31, 1955, newspaper, March 31, 1955; Orange, Texas. (https://texashistory.unt.edu/ark:/67531/metapth557046/m1/11/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Lamar State College – Orange.