Věstník (West, Tex.), Vol. 45, No. 44, Ed. 1 Wednesday, October 30, 1957 Page: 19 of 32
This newspaper is part of the collection entitled: Texas Digital Newspaper Program and was provided to The Portal to Texas History by the Slovanska Podporujici Jednota Statu Texas.
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Wédnesdšy, Oct-ober 30 195? ; . V Ě 8 TN!.K — WEST, TEXAS
Memhers Of Cottonwood Lodge Numher 6
eta* íi í
iiilii
#1-
Sil
fit:'
ú feix
ttíř; 11:
Shown on th-e above picture are mem- I to
■bers -of the Cottonwood Lodge No. 61 ^
tiiat were present at our Meeting and I be
Lunch which was bekl Sunday, Sept. syi
Stli. wb
the Vestnik.
To all members of Lodge 6, please re-
member our next meeting v/hich will
be lield the Second Sunday (Nov. 10) at
1:30 p.m. instead of the first Sunday
like we usually háve, iso please try fcb
come. We will ha-.ve the pietures ready
for t-hose who wish to háve one.
-
Thank you and with best wishes I am
Sincerely yours,
MRS. JOHN (RUTH) KRIZAN
We are verv sorry to report that those
shown in the picture represent only
about one-third of our totai mernber™
ship. We had hoped many more would
eome to our meeting for cards were
mailed out to our entire membership,
CONSUMER MARKÉT FOR- REEF
STUDIED
An intensive study was made in 1955
by the Texas Agricultural Experiment
Station to provide Texas cattle raisers
and wholesa-lers and retailers of beef
with specific anjd! objective information
regarding the preferences of consumers
for the various grades and euts- of beeí.
The study was eonducted in Houston,
but corresponding studies were made in
Phoenix, Arizona and Denver, Colora-
do.
A bulletin just releaised by the Experi-
ment Station, “The Cbnsumer Markét
for Beef”, is a aummary of Ibis suryef
Irrespective of price, only 60 pereent rence to veal.
of the 1,000 families interviewed in Hou- Steak was the most popular meat and
ston preferred beef, according to the roast the second choice, reports the bul-
bulletin. Chicken, the second most po- letin. The consumers placed major em-
pular choice, was preferred by 17 per- phasis on leanness in meat, glving lit-
cent of the families; veal by only 9 tle or no consideratíon to niarbling,
pereent and fresh and cured pork by 6 Prime meat was outsolď by lower grades
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Hošek, Ludva O. Věstník (West, Tex.), Vol. 45, No. 44, Ed. 1 Wednesday, October 30, 1957, newspaper, October 30, 1957; West, Texas. (https://texashistory.unt.edu/ark:/67531/metapth625432/m1/19/?q=%22~1%22~1: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Slovanska Podporujici Jednota Statu Texas.