The Suburbia News (Seagoville, Tex.), Vol. 39, No. 9, Ed. 1 Thursday, January 20, 2011 Page: 3 of 8
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www.SuburbiaNews.com
Page 3A, The Sy-burbia News, January 20, 2011
Trash Service - continued from p 1
Sunday evening- Regular
readers of this spot know that I
like to take you with me via the
written word on my many out-
door adventures. I truly wish each
and every one of you that love the
outdoors could be ‘out there’ with
me, especially on this late season
hunt for a whitetail buck.
This week finds your out-
doors scribe packed and ready for
a late season archery buck hunt at
Squaw Mountain Ranch, located
in Jack County north of Jacks-
boro. Many ranches across the
state partake in a Texas Parks and
Wildlife management plan that
allows the harvest of deer from
the opener of bow season through
the end of February. On a short
bow hunt back in October at the
ranch, I came close to getting a 20
yard shot at what the ranch man-
ager, Keith Wieser described as a
management buck. The big bod-
ied buck sported a huge typical 4
point right antler and a heavy left
antler with multiple points grow-
ing in every direction. He was the
epitome of non typical and a buck
that has caused me to lose more
than a few hours sleep. My buddy
Keith Barnett, who works and
guides on the ranch just called
and informed me that the big
nontypical was still roaming the
property.
I’ll be packing my lap
top and air card on this hunt.
Your next word from me will
come from the ranch tomorrow.
Thanks to some understanding
editors, I will be pushing dead-
line for this article but, I want it
‘fresh’ for you!
Monday noon- Arrived at
Squaw Mountain Ranch and
headed out through the hills with
Barnett to set up my GhostBlinds
near a couple of trails with lots of
buck sign. In each location, we set
the blinds about 20 yards from the
trail, just inside a brush line. These
mirror blinds reflect the exact im-
age of what’s in front of them. We
checked them both from twenty
yards and had to look close to see
them. Nothing is better than the
reflection of Mother Nature when
it comes to hiding from and get-
ting really close to game. Then,
back to camp for a quick lunch.
Checked the Mathew’s Z7 sights,
shot 3 arrows from 20 to 30 yards
within a 2 inch circle. I’m ready
for the afternoon hunt!
The afternoon hunt- While
driving through the rugged ranch,
we stopped and glassed a monster
whitetail that would quicken the
pulse of any trophy hunter. The
buck sported 6 points on one side
and 5 on the other. He would eas-
ily score over 160 inches BC. A
couple months ago, a white tail
that scored nearly 290 BC was
harvested and numerous bucks at
or over 170 BC are regularly each
season. As we drove to the area
we planned to hunt, we spotted
several lesser bucks and numer-
ous does, already up and feed-
ing. Deer movement was good.
Spirits were high as Barnett and
I climbed behind our GhostBlinds
and settled in for the hunt. It was
nice having a camera man with
me, especially one that knew the
ranch like the back of his hand!
Baited the area around the
trail with persimmon flavored
Nac Attack, my favorite food at-
tractant. Everything in the woods
love persimmons and deer can
smell the bait from a great dis-
tance.
Barnett brought his rattling
horns and about an hour before
dark, he began his first series
of rattling. He’s observed bucks
fighting as recently as two days
prior and felt the antler rattling
might be productive. He was right!
I heard deer stepping on rocks
as they made their way through
the brush along the trail. First I
saw antlers, BIG antlers then the
blocky body of a mature white-
tail buck that would score in the
mid 140’s BC. He was followed
by another buck that could have
been his twin, same size body and
heavy antler configuration.
The second buck stopped
just inside some low hanging oak
limbs at 35 yards and never pre-
sented the right angle for an ethi-
cal bow shot. He looked directly
in my direction but never saw
the GhostBlind, or me. The other
buck kept walking and stopped
just out of sight. A big Axis buck
eased down the trail and, in body
language even we humans can
decipher, let the whitetails know
that the boss of the woods want-
ed right of way. The buck I was
watching granted it quickly. As
they say, ‘that’s hunting!’ Things
look very promising for tomor-
row’s morning hunt. I plan to be
in the same location well before
sunup, with the rattling horns of
course! Now for a good night’s
sleep! I’ll update you after the
morning hunt!
Noon Tuesday- Back at camp
with buck hanging on the meat
pole! Was behind the Ghost-
Blind 30 minutes before sunup
this morning. With a full moon,
hoped to catch deer heading to
their bedding areas after feed-
ing all night. Sprinkled a liberal
amount of Nac Attack attract ant
around the junction of the same
two trails I hunted yesterday and
settled in. Barnett was behind his
GhostBlind with rattling horns.
After a series of ‘tinkling’ the
horns, heard movement back in
the brush. A spike and young four
point showed up on the west trail,
when the ascertained there was
no real buck fight, they settled
down and began eating the Nac
Attack. Then, movement back in
the brush.
A gnarly antlered buck ap-
peared out of nowhere, stopped in
the trail and presented a broadside
shot at 22 yards. My Mathews Z7
zipped an arrow tipped with an
Inverter Mechanical broad head
his way. We gave the buck ten
minutes and followed his trail 60
yards. Recovered him 60 yards
from where he was arrowed. Back
at camp, Barnett scored him as a
non typical, just over 157 BC.
I’ve killed a lot of deer in my
life, and many in Jack County but
none that would come anywhere
close to this one. With 19 score-
able points and antler bases that
measured over 6 inches, he was a
‘war horse’ for sure.
I learn something new every
time I venture forth into the white-
tail woods. On this hunt, I learned
that just because the peak of the
rut is past, antler rattling can pay
dividends, BIG DIVIDENS.
For more information on the
late season buck hunts at Squaw
Mountain, Contact Keith Wieser
214-769-3151 or www.squaw-
mountainwhitetails.com
Listen to Outdoors with Luke
Clayton at www.catfishradio.com
by 7am. Make sure the handles
are facing your house, so that
when the cart is lifted, the lip
opens toward the street. Please
check to see that it is not ob-
structed by parked cars, boats,
etc. The Postmaster requires
that the carts be placed far
enough away from the mailbox
so that the driver can deliver
mail without interference.
Do not place concrete, large
amounts or dirt, or heavy waste
into your cart. Please do not put
hot ashes in your cart, paint or
any hazardous liquids/materi-
als.
If you have more than 1
(one) cart will hold you may
order additional blue carts by
calling 972-225-4207. There is
a minimal monthly charge for
each additional cart.
The blue cart is designed
to hold a maximum weight of
1751bs. All of your (bagged)
household trash and (bagged)
yard waste came be disposed
in your cart. Please bag loose
items to prevent littering. Since
the cart is mechanically emp-
tied, the driver never leaves
the truck. The cart cannot be
emptied if trash is on top of or
next to the cart. EVERYTHING
must fit inside the cart with the
lid closed.
Bulk schedule pickup is
done one time per month. Please
see map for your service week.
Brush mush be cut, stacked and
placed out by edge of street by
7am. Monday morning of your
scheduled bulk pickup service
week. See map for schedule.
weather
Thursday
•l
ifl
High: 47
Low: 25
Rain/Freezing Rain
Friday
#
High: 45
Low: 28
Sunny
Sunday
Monday
Tuesday
m
High: 56
Low: 31
Showers
High: 50
Low: 35
Mostly Cloudy
High: 52
Low: 32
Mostly Sunny
Saturday
High: 53
Low: 39
Sunny
Wednesday
High: 57
Low: 35
Sunny
Pet Of
This fellow is looking for a new home and waiting for
you at the Seagoville Animal Shelter. If you are interested
in adding him or another pet to your family, please contact
the Seagoville Animal Shelter Monday-Friday between the
hours of 11am and 2pm at 972-287-6821. The adoption fee is
$15.00 and City Registration is $10.00
TO SPONSOR STUDENT OF THE
WEEK CALL LOUISE 972-287-3277
REFUSE
COLLECTION SCHEDULE
MONDAY SOLID WASTE COLLECTION
TUESDAY SOLID WASTE COLLECTION
WEDNESDAY SOLID WASTE COLLECTION
THURSDAY SOLID WASTE COLLECTION
REFUSE
MONDAY
FRIDAY SOLID WASTE COLLECTION
BULK
WEEK 1
lEFUSE
FRIDAY
BULK
WEEK 1
REFUSE
■SDAY
|EK 2
REFUSE
WEDNESDAY
BULK
WEEK 3
BULK COLLECTION SCHEDULE
Bulk collections start on the first
Monday of every month
WEEK 1 BULK COLLECTION AREAS
REFUSE
THURSDAY
WEEK 2 BULK COLLECTION AREA
BULK
WEEK 4
WEEK 3 BULK COLLECTION AREA
WEEK 4 BULK COLLECTION AREA
* RFCYCI INC cm I FCTION FVFRY OTHFR WFFK ON WFDNFSnAY
school menus
January 24 - January 28
| CRANDALL ISP * |
Monday
Tuesday
Breakfast
Wednesday
Thursday
Friday
Breakfast Pizza
Sausage/Biscuit
Waffles (2)
Cinnamon Roll
Breakfast Burrito
Cereal/Graham Cracker
Cereal/Toast
Cereal/Toast
Cereal/Toast
Cereal/Toast
Yogurt/Graham Cracker
Yogurt/Muffin
Yogurt/Muffin
Yogurt/Crackers
Yogurt/Toast
Juice or Fruit
Juice or Fruit
Juice or Fruit
Juice or Fruit
Juice or Fruit
Assorted Milk
Assorted Milk
Assorted Milk
Assorted Milk
Assorted Milk
Lunch
Monday
Tuesday
Wednesday
Thursday
Friday
Steak Fingers
Cheese Pizza
Hamburger
Crunchy Tacos
Mini Corn Dogs
Chicken Salad w/Croissant
Baked Lasagna
Cheeseburger
Baked Potato/Cheese
Ham/Cheese Sandwich
Potatoes/Gravy
Tossed Salad/Green Beans
Fish Portion
Beans/Corn
Cheesy Potatoes
Sweet Peas/Roll
Breadsticks
Baked Tots/Baked Beans
Corn Bread
Green Beans
Peaches
Orange Slices
Apple Slices
Orange Smiles
Pears
DALLAS ISD
Breakfast - all grades
Monday
Tuesday
Wednesday
Thursday
Friday
Breakfast Quesadilla
Pancakes & Sausage
Waffle Sticks & Little
Smokies
Berry Pancakes & Sausage
Freshly Baked Cinnamon
Roll
Danish
Mini Loaf
Breakfast Bun
Toaster Pastry
Muffin
Lunch - Elementary School
Monday
Tuesday
Wednesday
Thursday
Friday
Chicken Tenders & Texas
Chicken Sandwich
Hamburgers/
Crispy Chicken & Wheat
Popcorn Chicken & Texas
Toast
Cheeseburgers
Roll
Toast
Saucy Beef Burrito
Cheese or Meat Nachos
Sour Cream Chicken
Enchiladas
Cheese or Pepperoni Pizza
Mozzarella Sticks & Texas
Toast
Strawberry Yogurt Parfait
Grilled Chicken Caesar
Wrap
Strawberry Yogurt Parfait
Crafty Chicken Salad Wrap
Strawberry Yogurt Parfait
Southwest Salad
Veggie Salad
Chef Salad
Veggie Salad
Tuna Salad
Seasoned Green Beans
Steamed Broccoli
Seasoned Green Beans
Creamed Spinach
Italian Vegetables
Mashed Potatoes & Gravy
Refried Beans
Oven Fries
Corn
Fruit Cobbler
Peaches
Peachy Pear Salad
Gelatin w/ Fruit
Pudding Cup
Pineapple
Seasonal Fruit
Seasonal Fruit
Seasonal Fruit
Seasonal Fruit
Seasonal Fruit
Side Salad
Baby Carrots
Celery & Carrot Sticks
Chili Fime Cucumbers
Side Salad
Lunch - Middle School
Monday
Tuesday
Wednesday
Thursday
Friday
Chicken Tenders & Texas
Toast
Steak Fingers & Wheat Roil
Buffalo Bites & Texas Toast
Crispy Chicken & Wheat
Roll
Popcorn Chicken & Texas
Toast
Chicken Alfredo & Texas
Toast
Spicy Chicken S&wich
Hamburgers/
Cheeseburgers
Meatball Sub
Mozzarella Sticks & Texas
Toast
Saucy Beef Burrito
Cheese or Meat Nachos
Sour Cream Chicken
Enchiladas
Cheese or Pepperoni Pizza
Southwest Chicken Melt
Strawberry Yogurt Parfait
Grilled Chicken Caesar
Wrap
Strawberry Yogurt Parfait
Crafty Chicken Salad Wrap
Strawberry Yogurt Parfait
Southwest Salad
Veggie Salad
Chef Salad
Veggie Salad
Tuna Salad
Seasoned Green Beans
Steamed Broccoli
Seasoned Green Beans
Creamed Spinach
Italian Vegetables
Mashed Potatoes & Gravy
Refried Beans
Oven Fries
Corn
Fruit Cobbler
Peaches
Peachy Pear Salad
Gelatin w/ Fruit
Pudding Cup
Macaroni & Cheese
Seasonal Fruit
Seasonal Fruit
Seasonal Fruit
Seasonal Fruit
Seasonal Fruit
Side Salad
Baby Carrots
Celery & Carrot Sticks
Chili Fime Cucumbers
Side Salad
Spanish Rice
Lunch - High School
Monday
Tuesday
Wednesday
Thursday
Friday
Grilled Cheese
Steak Fingers & Wheat Roil
Buffalo Bites & Texas Toast
Crispy Chicken & Wheat
Roll
Shrimp Poppers & Hush
Puppies
Chicken Alfredo & Texas
Toast
Spicy Chicken Sandwich
Hamburgers/
Cheeseburgers
Meatball Sub
Hot Dogs w/ Chili
Saucy Beef Burrito
General Tso's Chicken &
Rice
Pizza Pocket
Cheese or Pepperoni Pizza
Mozzarella Sticks & Texas
Toast
Strawberry Yogurt Parfait
Cheese or Meat Nachos
Sour Cream Chicken
Enchiladas
Fiesta Salad
Southwest Chicken Melt
Southwest Salad
Grilled Chicken Caesar
Wrap
Strawberry Yogurt Parfait
Crafty Chicken Salad Wrap
Strawberry Yogurt Parfait
Seasoned Green Beans
Veggie Salad
Chef Salad
Veggie Salad
Tuna Salad
Mashed Potatoes & Gravy
Steamed Broccoli
Seasoned Green Beans
Creamed Spinach
Italian Vegetables
Spanish Rice
Refried Beans
Oven Fries
Oven Onion Rings
Fruit Cobbler
Peaches
Peachy Pear Salad
Spanish Rice
Pudding Cup
Ranchero Beans
Seasonal Fruit
Seasonal Fruit
Gelatin w/ Fruit
Seasonal Fruit
Macaroni & Cheese
Side Salad
Baby Carrots
Seasonal Fruit
Chili Fime Cucumbers
Seasonal Fruit
Celery & Carrot Sticks
Side Salad
outdoors
Jh A -
Diary of a deer hunter
Luke arrowed this fine buck at Squaw Mountain Ranch in Jack
County, Texas. Many ranches across the state offer late season deer
hunts through February. Photo by Luke Clayton
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Pugh, Tiffany. The Suburbia News (Seagoville, Tex.), Vol. 39, No. 9, Ed. 1 Thursday, January 20, 2011, newspaper, January 20, 2011; Seagoville, Texas. (https://texashistory.unt.edu/ark:/67531/metapth636123/m1/3/: accessed April 26, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; .