The Denison Press (Denison, Tex.), Vol. 2, No. 211, Ed. 1 Sunday, March 1, 1936 Page: 2 of 4
four pages : ill. ; page 21 x 16 in. Digitized from 35 mm. microfilm.View a full description of this newspaper.
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Ohm Roger* and Fred Astaire, appearing at the Rialto theatre
RBtMrfcjr, Sunday and Monday in “Follow the Fleet.’’ Saturday
night at 9:15, Miss Rogers will speak to the Rialto audience by a
• novel telephone hookup, arranged by her manager and local thea-
tre men. ,
Food Fancies
| Add three-fourths cup blanched al-
quarts monds cut in large pieces. Let it
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Combine one-half cup grated
raw. sweet potato, one-hall cup of
grated carrot, one-half cup suet,
one-fourth cup molasses and one-
fourth cup sugar. Add one-half
cup chopped walnuts,, one-fourth
cup thinly sliced citron, one-four-
th cup currants and one-fourth cup
chopped candied orange peel. Mi*
well and add 2 tablespoons grape-
juice and two-well beaten eggs
sift the following dry Ingredients
together and add: three-fourths
cup flour, one-half teaspoon salt,
one-fourth teaspoon soda, one-half
teaspoon baking powder, one-half
teaspoon cinnamon, one-half teas-
poon nutmeg and one-fourth teas-
poon cloves. Pour into greased
pudding mold, cover and steam for
Ihree hours.
Baked Applet and Onions
Three medium sized apples, six
medium sized onions, salt, pepper,
one-half cup sugar, 2 tablespoons
butter.
Slice the apples and onions into
a greased casserole in alternate
layers, seasoning each layer with
salt, pepper, sugar and butter and
bake in a moderate oven (2G0 de-
grees Fahrenheit) about three-
quarters of an hour.
Opera Creams
Carmelize one-fourth sup sugar
in an iron skillet. Add one cup
Cottage Pudding
Two and one-fourth ______
flour, three tablespons baking get cold, then remove the whole
powdei, one teaspoon salt, five slab of candy to a board and cut ............
cups milk, five eggs, two-thirds into squares. Wrap in oiled pap- j “JJ and st^ a11 18 d,S3oIved'
cup melted butter and five teasers is desired. This makes one andi °ne aI1
spoons vanilla. j three-eighths pounds.
Sift the dry ingredients and add. Roast Beef
sugar, milk mixed with beaten egg Five-pound sirloin tip roast, y2
yolks. Add the melted butter,. teaspoon salt, \\ teaspoon paprika,
then the vanilla and fold in the.;:; cup boiling water,
beaten whites of eggs. Turn into Fit roast into roaster and bake
greased shallow pans and bake, 20 minutes in hot oven, uncovered,
forty minutes in a moderate oven! Add salt ami paprika, add 1-3 wa-!
' -j CHURCHES—
(Continued From Page 1)
three-fourths cups
j sugar and one tablespoon corn sy-
rup. Cook into a soft ball stage
—234 degrees. Cool, heat until
-ucgiccai uuui, neat until ■
creamy, then knead with the hands
until very creamy.
Pat out in a
sheet on a buttered plate and cut
into squares.
(300 degrees Fahrenheit).
Plain Muffins
Cream three tablespoon butter,
add three tablespoons sugar and
continue creaming. Add one
well-beaten egg and beat well. Sift
together two cups sifted all-pur-
pose flour, four teaspoons baking
powder and one-half teaspoon salt,
and add to butter mixture alter-
nately with one cup milk. Pour
into greased muffin pans and bake
in a hot oven (425 degrees Fah-
renheit) for twenty-five minutes.
This may be mixed according to
the regular muffin method, that
is, combining all moist ingredi-
ents which have been sifted togeth-
er.
.... Sweet Potato Puffers
Whip two eggs until quite light,
two cups of cold mashed potatoes
one cup of flour into which one
teaspoon of baking powder has
been sifted. The potatoes and
eggs should be worked together;
then the flour and baking pow-
der; roll lightly; cut quickly and
fry in deep fat like doughnuts.
Some persons think a little spice
improves the flavor.
Salmon Loaf
Four and one-half quarts dried
bread crumbs, three cups milk, six
pint cans salmon, salt, pepper and
twelve eggs.
Soften bread in milk. Mix all
ingredients and pack in bread
pans, set in larger pans containing
water and bake forty-five min-
utes. Turn out on platters and
ler and cover. Lower fire and
bake 2 hours, adding remainder of
water ever 20 minutes during bak-
ing.
Currant fJelly Sauce
Blend two and one-half cups
sugar with five tablespoons corn-
starch. Add five cups water and
one glass currant jelly and cook
until thick. Add five tablespoons .. , . , „ „n
lemon juice and two and one-ha f
cussion is “The Value of the Bi-
ble.”
The evening service will begin
at 7:30. The pastor, Floyd W.
Akin, will have charge of both
morning and evening services.
The Sunday school cabinet will
tablespoons butter and blend thor-
oughly. Serve hot over hot dum-
plings.
Spiced Apricots
(Fresh or Canned)
Twelve apricot halves,, 1 cup of
brown sugar, cup water or apricot
juice, 24 whole cloves, J4 cup bark
cinnamon, 1-4 cup vinegar.
Stick cloves in apricots. Boil
sugar, water, cinnamon and vine-
gar 1 minute. Add apricots and
simmer 20 minutes. Turn sever-
al times. Serve warm or cold as
garnish.
Date Pecan Pie
One cup corn simp, three tab-
lespoons flour, three-fourths teas-
poon salt, one-half teaspoon cin-
namon, three tablespoons butter,
one-half teaspoon vanilla, two eggs
one cup broken pecans, one cup
chopped dates.
Mix corn sirup with sugar, flour
salt, cinamon, melted butter and
vanilla. Add well beaten egg
yolks. Fold in beaten egg whites.
Add (he pecans and dates. Put
into pastry shells and bake about
The Woman's Missionary society
will meet Tuesday evening at 7
o’clock and prayer meeting will be
held Wednesday evening at 7:30.
First Methodist
Sunday school at 9:45, followed
by morning services at 10:55 at
which time Rev. Williams will
speak on “There is Nothing.”
Epworth league at 6:45 with
evening worship at 7:30, with the
pastor taking as his sermon topic,
“What is Death,” the first of a
series of sermons on adventures
after death. On successive Sun-
days he will speak on “What are
the Dead?” and “Can We Speak
of the Dead?” j j JJ
garnish with parsley. Serve with i fifteen minutes in a hot oven (450
a cream sauce or with cucumbers
dressed in sour cream.
Honey Almoud Caramel*
Combine one cup sugar, one-
four enp com syrup, one-third cup
honey, one-half cup evaporated
milk, one-half cup of cream and 2
tablespoons butter. Cook to 246
degrees or the firm ball stage.
degree Fahrenheit). Reduce tem-
perature to 325 degrees and cook
in slow, moderate oven for about
thirty to thirty-five minutes.
Lemon Drop Cake
Church of Christ
Sunday school classes will as-
semble in their respective rooms
at 9:45 a. in., with F. W. Irwin
supervising.
At 11 a. m. Evangelist Paul
Southern will address the church
assembly on “Why Study the Bi-
ble?” The subject of the evening
sermon, 7:30 o’clock, will be “The
Message to the Church in Ephe-
sus.”
Evangelistic services will be
held at the Coton Mill Mission at
2:30 p. m. At 6 p. im. young men
of the church will present a pro-
Two tablespoons butter, one fourth
cup sour cream, one-half cup sug-
ar, grated rind of one lemon, three
tablespoons lemon juice, one egg, man.
gram on “The Bible” before the
Young People’s class of the Wal-
nut Street Church of Christ, Sher-
Free Meat Preserving Demonstration
By Mrs. ARREVA FRENCH, Home Economist
Correct and economical methods for preserving Meats, Fruits and
Vegetables in
BALL JARS
NO METAL TASTE
ATTENDANCE PRIZES GIVEN!
Individual Canning Problems Solved.
March 2, 3 and 4, at 2 p. m.
REECE BROS. FURNITURE CO.
129-131 W. Main Phone 94 Denison, Texas
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Making Business
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Why wait for “things to happen?” Act Now and make
them happen. A live merchant does not wait for the
trade to come in—he goes after it.
An ad in the Denison Press, carried regularly, telling
your store news, will go a long way to get that business
you think is not h «**-c. Try and get it by advertising and
you will be amazod at the results. - *
The idea that advertising is needed only when you have
some bargain or a clearance sale is passe. . Live mer-
chandising has proven different.
The
Denison Press
Y 1
A 1
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The Denison Press (Denison, Tex.), Vol. 2, No. 211, Ed. 1 Sunday, March 1, 1936, newspaper, March 1, 1936; (https://texashistory.unt.edu/ark:/67531/metapth736924/m1/2/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Grayson County Frontier Village.