Yoakum Daily Herald (Yoakum, Tex.), Vol. 28, No. 346, Ed. 1 Thursday, March 26, 1925 Page: 5 of 6
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THE YOAKUM HERALD
s
Household Hints
Fashions
Food
WOMAN’S PAGE
2
RECIPES
&
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^MIKEY
There is something perennially
young and fresh about the dotted
motif and this Spring dots have come
into the fashion picture with all their
former charm and with many new and J
attractive variations.
It is the border theme In the new
dotted prints which adds a marked
freshness and originality to their in-
terpretation and to the dresses which
are made from them.
In this charming and young looking
little frock which has just come to us
via the Cheney Style Service from
Paris ,the material itself, with its pyra
mided border of large dots ,is the prin-
cipal decoration. The ress is simpli-
city itself, being gathered slightly into
a rounded yoke of plain material,
which is continued into the arm caps.
The same theme is repeated in the in-
sert of plain material at the low waist
line.
The trimming of printed fabrics with
bands of plain material is a feature
of the new season .according to Henri
Creange, fashion authority. These
bands are inserted in the designed
fabric following geometrical lines:
Points, chevrons, stripes, barres,
“Greekey” patterns, “crenaux”, seal-
%
lops, rounds. The designs are often
repeated from top to bottom of a dress
Another feature which illustrates
the greater fredom and fullness notice-
able in the silhouette, is the splitting
or slashing of tunics into panels. The
skirt of the dress sketched has four
panels, cut so that each panel contains
a complete “pyramid” motif.
Planked Chicken
Vi cup butter, ltsp. onion, Add pep-
per, l/i close garlic. Green pepper, 1
tsp. lemon juice, Parsley, 8 mushroom
caps.
Cream butter, add pepper, parsley,
onion and garlic .chopped fine, and
lemon juice. Split a young chicken,
I place in dripping pan, sprinkle with
j sale and pepper, dot over with butter
! and bake in hot over until nearly cook-
j ed. Butter plank .arrange a border of
I Duchess Potatoes close to edge of
plank, using pastry, and place chicken
on plank. Place prepared mushroom
caps which have been sauted in butter
on chicken, spread over with prepar-
ed butter and put in very hot oven to
brown potatoes and finish cooking
chicken. Serve on plank.
Duchess Potatoes
2 cups hot riced potatoes, V& tsp. salt
2 tsp. butter, 3 egg yolks.
Add butter, salt and slightly jjeaten
egg yolks to potatoes. Put in pastry
bag and force through large point..
Calumet Fruit Pockets
2 cups flour, % level taspoon salt, 2
level teaspoons Calumet Baking Pow-
der, 3 level tablespoons butter 2-3 cup
milk (scant).
Sift, flour, then measure, add baking
powder and sift three times, chop in
butter and mix with milk to a soft
dough, turn out. on a well floured
board, roll out Vj inch thick, cut the
dough in ovals. On each put a spoon-
ful of filling, brush edges of dough
with white of egg, fold over to make
a pointed oval cake, turn plan side up,
dress lightly to flatten. With sharp
scissors make three short cuts across
top. Sift over a little powdered sugar,
place well apart on greased pans and
bake in a quick over (350° to -100* F.)
till pale brown.
Filling
V4 cup chopped raisins, \4 cup chop-
ped citron, \\ cup chopped nut meats,
U cup currants, 2 tablespoons granu-
lated sugar, li teaspoon allspice, >4
teaspoon cinnamon, pinch of cloves, 2
tablespoons orange juice, 1 tablespoon
lemon juice.
Cocoanut Cake
2 level tsp. Calumet Baking Powder,
1M cup sugar, 5 egg whites, 1% cup
sifted flour, 2-3 cup milk. Mj cup butter.
1 tsp. vanilla.
Sift, and measure flour, add baking
powder and sift three times. Cream
butter an dsugar thoroughly, add flav-
oring .then flour and milk alternately:
lastly beaten whites of eggs. Bake in
2 layers, 25 to 35 minutes at 350 de-
grees. Ice with White Mountain icing
and sprinkle thickly with cocoanut.
FISH CHOWDER
2 or 3 dices salt pork, 6 medium
sized potatoes, 1 small onion, 3 lbs.
fresh fish, 2 qts. milk, 2 t. salt, 1-8 t.
pepper.
Cut pork in dice pieces; fry crisp
and turn into chowder kettle. Peel
and cut potatoes into pieces. Peel and
chop onion fine. Put potatoes into
kettle with part, of onion. Cut fish in-
to convenient pieces ,and lay over po-
tatoes; sprinkle over with rest of
onion ;add seasoning and enough wa-
ter to come to top of fish; cover close-
ly and cook until potatoes are soft;
add milk and let it scald up again.
Pilbt bread or crackers, split and soak-
ed, may be added just before last boil-
ing.
CREOLE SOUP
1-4 cup rice, 1-2 cup cut onion, 2 T.
bacon drippings, 2 cups tomatoes, 2 t.
salt, l t. sugar, 1-8 t. paprika 1 T cut
parsley.
Wash rice, add 3 cups boiling water
and boil 30 minutes. Cook onions in
pan with dripings until tender, but
not browm, and tomatoes and boil 10
minutes. Rub through strainer into
boiled rice and water. Add seasoning
and sprinkle with parsley. Add a lit-
tle green pepper if desired.
If one prefers swreet mixed pickles
to the sour variety, but finds them
more expensive, buy sour pickles in
jars .pour off the vinegar,, add a little
sugar and a few pickle spices, bring
to a boil and pouy while hot over the
pickles. After standing a few days
the pickles are just as good as those
purchased already sweetened.
A Smart
Outfit
BIRTHDAY DINNER
Elegance and
Charm Here
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B
i LACK so tin and white flannel
make this charming outfit tor
spring The collar shows an en-
tirely new treatment, and the elbow
•leeve. long neglected by Cushion,
makes its appearance Buttons and
bound buttonholes make smart
dei-oration-
PATTY SHELLS
2 C. flour, 2 t. baking powder, 1-2 t.
salt; 4 T. shortening, ice water.
Sift flour, baking powder and salt to-
gether ;add shortening ;^u<l rub iu very
lightly with tips of fingers; add very
slowly enough water to make stiff
dough. Roll out thin; cut into circles
and form on the outside of patty tins
or muffin tins. Bake in hot oven,
open side down, until light brown; re-
move carefully from tins and return
shells to oven and bake 5 minutes,
open side up.
Wednesday evening Mrs. Perry
Wendtland entertained with a sumpu-
ous turkey dinner in honor of her
husband's brithday at their apart-
ments on East Gonzales Street.
Cut flowers in crystal vases were
placed at vantage points about the
rooms. Coral frilled t uners brightened
the table and coral tapers in Magliouy
candelabra burned at each end.
The favors were dainty Easter bas-
ktes filled with candied eggs and a
minature bunny. The napkins were in
the chosen color with an Easter greet-
ing in one corer. n
Covers were laid for (he following:
Mrs. Wm.Dziewas, Mr. and Mrs. Win.
Wendtland Sr., Mr. and Mrs. , Wm.
Wendtland Jr. and son William Wol-
ters and Mr. anil Mrs. S. A. Thule-
meyer all of Shiner.
♦ ♦ ♦
Mrs. House's Circle of the Mission-
ary Society will meet with Mrs. E. S.
Winfree Friday afternoon at 3:30 o’j
clock.
The following ladies are requested
to be present: Mesdames Coker, J. D.
Gray, Tom Ridgeway, E. Y. Taylor, W.
Afflerbaeh .Mason Lowry, T. D. Allen,
L. W. Henderson, E. S. Winfree, Will
McGill, A. I. Orr, G. C. Johnson, Tom
North, Brown Daughtery, A. W. Wool-
sey. B. N. Smith, W. E. Allen.
“Joseph the Conqueror" is the topic
and the Scriptural lesson is: Joshua
the fourth chapter.
♦ ♦ ♦
The Philomathis Club met this week
at the home of Mrs. E. S. Merrem.
Thirteen members were present.
i lv\
yi m
Happenings In
The Social
Circle
ayayeruH
itenlanlant
COOKING HINTS
When slicing raw potatoes, hold the
paring-knife in boiling water or over
a gas flam* for a moment before slic-
ing each potato ;they can be sliced
much thinner and with more ease.
Never beat egg-whites in an alumi-
num pan because it is sure to darken
them; use porclain.
When making cup cakes or drop-cook
les, dip the spoon in milk ;the batter
will drop off and will not stick to the
spoon.
When making pancakes, grease pan
for first time. After that use a raw
potato cut in half. No smoke occurs,
and they are nicely browned.
When cutting a large onion and
j planning to use only a part of It, cut it
so the root will be left; this will pre-
vent it from drying up.
Before scraping new potatoes let
them stand in hot water for half a
minute. They can be scraped much
more easily.
When baking apples, prick the skin
with a fork and they will cook with-
out bursting.
rpHKRE S elegance and charm and
J. distinction to this spring srreet
truck of amber churmeen with
Its vest and cuffs of white curded
silk and tlie distinctive tie with its
long ends The flared overtunic w
being much featured now.
When cooking cereal which must, re-
main in double boiler over-night, turn
one cup of cold water over it just be-
fore leaving. This will prevent any
hard crust forming on top. In the
Mrs. Eugene Hines presided in the j morning the water may be turned off.
absence of the president, Mrs. Len-
wood Moore, and Miss Viola Squyres
acted as secretary in the absence of
Mrs. J. W. Hale. Miss Bessie Mae
Ttf remove chewing glim simply
take a piece of ice and hold it tightly
over the gum for a few moments. This
Lowry’s resignation as substitute was |hard<?ns «u,n and cau*efl u fo
, , , , , crumble. It may then be brushed off
accepted ,as she has resumed her ... . . .
with no injury to the cloth.
studies at the College of Industrial _,ir, ______ ___________^
Arts. Mrs. R. C. Peck was elected to( „ .. ,, . .. ,,
ot the Present. Day was indeed inter-
CHICKEN PATTIES
2T. butter, 2 T. flour, l cup chicken
stock, 1-2 t. salt, few grains cayenne
pepper, 1 cup cold diced chicken.
Melt butter in saucepan; stir in flour
add chicken stock; season and bring
to a boil; add chicken and cook slowly
5 minutes. Fill patty shells and serve
at once.
CHEESE STRAWS
RICE PARFAIT
Cook half a cupful of rice in boiling
salted water until the grains are very
soft but distinct ; drain and cool. Just
before serving mix lightly with a cup
ful of stiffly whiped and well sweeten
ed cream, add half a cupful of ver>
cold, finely diced canned pineapple
thoroughly drained, and pile lightly in
a glass dish.
fill the office of corresponding secre-
tary.
The program was led by Miss Mabel
Merrem. Browning poems “Soul”,
taken from the sixteenth chapter of
first Samuel, and "Pippa Passes”
were studied. Mrs. J. J. Kellam’s
paper “Brownings Optimism, A Need
estiug and instructive.
Misses Nannie Ray Baker and Viola
Squires led discussions of “Pippa
Passes" and Mrs. Orr talked on “Soul”
The next meeting of the club will be
with Mrs. Keliarn.
Read the Herald Want Ads
I cup grated American cheese, 1 cup
flour, 1 ttl baking powder, 1-16 t. ca-
yenne peper, 1-4 t. paprika, 1 egg, 2 T.
milk.
Mix together cheese, flour, baking
.powder, cayenne pepper and paprika;
add beaten egg; mix well; add milk
enough to make a stiff dough. Roil out
1-4 inch thick on floured board; cut
into strips 5 inches long and 1-4 inch
wide. Bake in hot oven 15 minutes.
Rub all fruit stains with camphor
before washing.
Paint stains can be removed with
benzine or turpentine after first soft-
ening with butter.
To clean ink stains from the fin-
gers, rub spots with a sulphur match,
then wash with soap.
If soot falls upon carpet or rug, do
not attempt to sweep until it has been
covered thickly with dry salt. Soot
can be swept up properly anil not a
stain or smear will be left.
To get rid of ants place lumps of
gum camphor in thier, runway and
near sweets infested by them. Or
scrub shelves and drawers with strong
carbolic soap. Or inject gasoline.
Boiled cabbage is much sweeter
when the water is changed in boiling.
Milk—Before heating milk rinse
out the saucepan with a little hot
water (never boil milk, it toughens
food materials) it will prevent the
milk from sticking to the bottom of
the pan.
For Ink Spots—-Cover the spots
with powdered borax and wet with
“Peroxide of Hydrogen”—then wash
fabric and ink stains will disappear.
AT NIEMEYER’S
You can buy just as cheap as anywhere and our Store is wide open, plenty of room and
everything plainly marked. Give us a share of your patronage, we are not so selfish to
want ALL your trade.
Just received another shipment of Alpenkreuter, some fancy Pea Berry and Rio Coffee
and Yoakum Light Bread, Wedding Bell and Belle of Wichita flour.
Fancy dried Peaches at ....................20c lb No. 10 Staleys Golden Syrup................ 68c
Choice dried Peacher at.................. 15c tb No- 5 Stale-vs Golden Syrup....................35c
w No. 2 Clipper Brand Tomatoes 2 for 25c
Fancy Prune, large............................20c lb _ , _
—— No. 1 Clipper Brand Tomatoes .. 3 for 2oc
Choice Prunes, medium....................15c It) m m Bucket Breakfast Coffee with
No. 10 Blue B. Rabbit Syrup ...............85c cup and saucer prize for................$1.80
No. 5 Blue B. Rabbit Syrup....................45c 3 lb can Sunset Coffee........................$1.60
WANTED—Eggs, chickens and all country produce at highest market prices.
NIEMEYER’S
CASH AND CARRY
Phone 348 We deliver also.
§
mM.
WAMBA COFFEE
Den
A FANCY BLEND OF HIGH GRADE COFFEES
QjMtratioii afeJL Hnti Department Stave Thursday, Friday and Saturday. Come in and refresh yourself
^ . ip and flat a chance on a set of dishes, etc. free
aaaMBiMUMinnnaiiinr!
MORNING
NOON
NIGHT
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Richter, T. H. Yoakum Daily Herald (Yoakum, Tex.), Vol. 28, No. 346, Ed. 1 Thursday, March 26, 1925, newspaper, March 26, 1925; Yoakum, Texas. (https://texashistory.unt.edu/ark:/67531/metapth758109/m1/5/: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Carl and Mary Welhausen Library.