Edna Weekly Herald (Edna, Tex.), Vol. 42, No. 25, Ed. 1 Thursday, May 12, 1949 Page: 18 of 19
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4
(\-ilifornia Winosap
LETTUCE, 2 for 19c
Fancy Winenap
APPLES, 2 lbs
l'. H, Xo. 1 California
LEMONS, doz.
I.YNN til AMS’, IKS’ MENU
•Lenten Baked llc;ms
Molded 1"’init S,(I;ul
v CUnvi'lenf Rolls
Chocolate Cake \\Hh Caramel
Kim;
Beverage
•Recipe Given ■
Thursday, May 12th, 1C49
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f^bserving Rules Is 'Must'
When Home Cooks Make
Tin: STATE OF TEXAS
TO: Margaret H. Hose, Defendant
in the hereinafter styled -and mill)
licked cause:
Von are hereby commanded to ap-
jtear before the District Court of
Jackson County, Texas, to be lield at
the courthouse of said County in the
X'ity of Edna, Jackson County, Texas,
t or before 10 o’clock a. in. of the
first Monday after the expiration of
Forty-Two (42) days from the date
of issuance hereof; that is to say, at
or before 10 o'clock a. m. on Monday,
June 27tfi. 1040, and answer the pe-
tition of Eugene L. Rose, plaintiff, in
Cause Xo. 3329, styled Eugene E.
Rose vs. Margaret B. Rose, fti which
E. Rose is Plaintiff and Mar- j
it. Rose is Defendant and j
petition was filed in said court |
11th day of May, 1949r and
tlio nature of which said suit is as, The .Herald learns that Victor knotf whether Boon goes with the
follows: Suit for divorce and for j.inu-sv. merchant and post master f!tore or not 'vhen ^ 'is sol<1-
•svrsurs jrr ,><„>' .................: sr.r<ar ;:v°;\sr c
in ninety (90) days after the date,ote lus "lloI<! lm“3 to llle cattV goes with the store or not when it
of its Assurance, it shall lie returned.and farm business. In the dajs be- sold.
unserved. fore the advent of the railroad in __^_
Witness Gena Lee Lawrence, Clerk Aids part of South Texas Morales’ Tll ]jne wph the policy that has
of the District Court, Jackson Conn- was ;l f1(jr sized village. There were been in effect for several years with
ty, Texas. !at one time two saloons, three stores, all the court houses between Vic-
Given under my hand and the seal a blacksmith shop, two churches and toria and Houston, and with all the
of said court at office in the City of a school building., White the Jansky major companies, the offices of the
Edna, this 11th day of May, 1949. store is the only “business house in court house will not reopen at noon
GEXA LEE LAWRENCE, town” now. it probably carries a larger of each Saturday beginning May 14th.
(seal) Clerk of the District /'stock than ail tlie stores of tire early employees and us will permit them
Court, Jackson County, days put together. Morales is 'now on We feel that this tfae off for our
Texas. the Edna-Yoakum highway which', has and us to render you the same type
Issued this 11th day of May, 1919. ’meant much to that entire sec-ton. of service that we have always en-
GEN’X LEE LAWRENCE, Boon Whittington, a member of a deavored to give ts your officials.
Y Clerk o”f the District ! pioneer Morales family, \ has been This notice is given so that should
Court, Jackson County, Vick’s right hand .man since hfi has any citizn have an objection, such
Texas. .owned tire store and lias been with the objection may be made known to us.
(5|12|4t.)
store long before that, but we, don’t .
The Courthouse Officials.
_
EDNA WEEKLY HFRALD—EDNA, TEXAS
* **;'
Dishes of Cheese, Eggs
IF YOU’RE BUSY juggling menus
for Lent or simply trying to add
variety to your meals, then there’s
concrete help in today’s column of
recipes. C 1) e e s e,
*/v*A eggs and fisli are
.sF—favorite foods right
now, and it’s a wise
X" idea to know how
(S\ to bring out the
best ’n each food,
v/ All these foods,
cheese, eggs and fish are economi-
cal, which may be an incentive for
you to givo them more than a pass-
ing thought. However, they’re also
foods which are highly nourishing.
All three contain high quality pro-
tein which you need for building
and repairing tissue.
Aside from other vitamins, cheese
furnishes calcium nnd riboflavin.
Eggs supply vitamin A and riboflav-
in ns well as iron. For these rea-
sons, both foods should be included
in the daily diet.
* # •
THERE ARE MANY schools of
thought on how omelets should be
made, but the main thing is to have
them light.
A light touch is necessary in put-
ting together an omelet and it
should be cooked until Just done,
then served at once. The omelet
A flavor triumph is this new
way with omelet which uses
broccoli in the fold and is ser-
ved with a delightful cheese
sauce. There’s nourishment a-
plenty in this cheese, egg and
vegetable combination as well
as variety for your menu plans.’
recipe given here uses one of the
season’s most delicious green vege-
tables and is made even more ap-
pealing with cheese sauce. Serve
it with a vegetable juice cocktail,
hot rolls and relishes und a simple
fruit dessert, and you have a meal
you’ll be proud to serve anyone.1*
Broccoli Omelet
(Serves 6)
G eggs
G tablespoons milk
14 teaspoon salt
1 tablespoon butter
1 cup hot, chopped steamed
broccoli
Vi pound American chcddar
cheese
Y3 cup milk
Whole heads of cooked broc-
coli.
Bake in a slow (250 ’ I” Jn i 1 for
30-35 minutes.
Here’s another quiekie fur n meat-
less luncheon or supper dish:
Lenten Broils
(Serves 3-4)
1 tablespoon butter
1 tablespoon flour
Vi cup canned tomato sauce
Salt and pepper
Vi cup grated American cheese
l cup flaked lima fish
14 teaspoon tabasco sauce
Melt butter, remove from range,
stir in flour to make a paste. Add
canned tomato sauce gradually,
stirring until smooth. Cook until
thickened, stirring constantly. Add
remaining ingredients nnd blend.
Spread on slices of bread and place
under broiler until golden brown
and bubbly. Garnish with a sprig
of watercress.
* * ,
CHEESE AND POTATOES are
two foods that combine naturally to
make a pleasing flavorsome dish.
This souffle may be baked in in-
dividual dishes or
in one large easser-.
| (( ole.. For a meatless
\\ meals, seise it
Zm ‘ l •/!'.’ y 1 1 a' pal aeus
tips ill draw II bid
ter milder
■ ^^^^2^~wCarrols and rrenm-
■ - —cd onions. It may
™ also be served
very nicely with a roast log of lamb
in place of au grotin potatop^.
Potato nnd Cheese Souffle
(Serves G)
1 tablespoon butter
1 tablespoon flour
Vi cup milk
1 cup grated or shredded
cheese
1 tablespoon grated onion
Vi teaspoon salt
Dash of pepper
2 cups riced potatoes
3 egg yolks •
3 egg whites
Melt butter, add flour and blend.
Add milk ‘and cook, stirring con-
stantly, until thick. Add cheese nnd
seasonings nnd cook over very low
heat until cheese is melted. Add po-
tatoes and well beaten egg yolks.
Fold in stiffly beaten whites. Turn
Into a large or into individual eas-
Beat the egg- yolks until light. Add
the milk and salt, then fold in stif-
fly beaten egg whites. Pour into a
skillet in which butter has been
melted. Cook slowly until puffed and
lightly browned on the under side.
Place in a slow (300°) oven for a
few minutes to dry the top. Spread
half of the omelet with hot, chopped
broccoli, fold the other half over
it and turn onto a platter.
Melt cheese in top of double boil-
er. Add t1igi,nftillf; stiring constant-
ly until sauce is smooth. Garnish
the omelet with whole heads of hot,
cooked broccoli and serve with hot
cheese sauce.
* * *
| YOU’LL FIND THESE supper
j rolls quick to fix, and an excellent,
I nourishing way to solve a meal|
j problem:
Lenten Supper Rolls
(Serves 6-8)
1 pound grated American cheese
Small bottle of .stuffed olives
Vi cup butter or substitute
Vi cup finely chopped green pep-
per
Vi cup minced onion
1 (8-ounce) can tomato sauce
8 hard rolls
Mix cheese, sliced olives, butter,
green pepper and onion. Blend in
canned tomato sauce. Cut off ends
of rolls and hollow them out/Butter
insides Of crust and stuff with
cheese filling. Replace ends of rolls'
and wrap each roll in waxed paper,
twisting ends to hold paper tight.
LYNN SAYS:
Here are Facts
'’About Yeast Breads
It’s important to use all-purpose
flour in making bread and rolls with
yeast because this contains gluten.
Cake flours are short on gluten and
do not,make good bread with yeast.
When the temperature goes higher
than 88°, the heat may easily kill
the action of the yeast.
Mix finely chopped, hard-cooked
eggs with cream cheese and spread
on toast. Broil until slightly bubbly
and Serve with bacon strips.
Light -as-a-fcather cheese and
potato souffle Is an ideal way to
serve the family more milk, for
cheese is a concentrated forVn
of milk. It’s delicious as a lun-
cheon disli or a supper dish with
a meatless meal.
seroles which have been buttered
and bake in a moderately (325')
slow oven for 40 to GO minute::.
* * *
BAKED BEANS,
prepared as they
M;EsBS///.:R4:A are in the following
MB O 'll" I 1 ' 1 V
WpSmCTT' '.'.no 1' 11 fd.':n;'. '
teed to I.,I
edge oil' , loop up
*1 gillii;1 ** petite::.
•Lenten Baked Beans >.
- (Serves 4-G)
Vi cup minced onion
1!4 cups minced green pepper
4 tablespoons fat or salad oil
4 cups cooked or canned baked
, beans
!4 cup chili sauce
SA cup grated American cheese
Vi cup buttered bread crumbs
Saute onion and green pepper in
fat until tender. Ad beans arid ar-
range in a greased casserole, alter-
nating layers of the beans with
cheese. Top with crumbs. B;ik'e in a
hot (400°) oven for 30 minutes.
When yoi( ready the dough for
rising, grea'se the top of it lightly
with butter, fat. or salad oil, and
cover with a clean towel.
Light greasing helps prevent a
crust from forming on the dough.
The towel prevents dust from com-,
ing in contact with the bread.
Bread and rolls should be re-
moved from their pans immediate-
ly after, baking so they will nat
steam and become soggy.
If you like a soft crust on rolls,
brush them with mplted butter as
soon as you finish baling.
Skinner's
RAISIN BRAN . 14c
Welch’s
GRAPE JUICE, qt. 39c
Step right ui^l'nllx! See for yourselves the
giant values ijiid midget prices featured in
our Circus of Savings. They're amazing!
They’re astounding—ami, what’s more, they
art absolutely real . . . lionest-fo-goodness,
mooro-for-your-money food values. So hur-
ry, hurry, hurry to the biggest food show
iu town. Admission is free. In fact, your
savings will pay you for coining to l’AI’.V-
UKK’S and tilling your entire food order
here this week end.
SPRY, 3 lb. can . 79c
Maxwell House
COFFEE, lb. . . 51c
Barna Peach
PRESERVES 16-oz. Jar 19o
WESSON OIL n Bogie 29c
Gladiola
BAKING POWDER io °z.°»9c
Northern Toilet
TISSUE, 2 For
jf V(H)l Sh.
L'hfr/er
bd
59c Lb.
fiotr,
?o4cOiV
Lb.
c Lb.
Starch 0-oz. Box Faultless 5c
Bath Size Lux
Toilet Soap, 2 for 19c
Xo. .‘{(10 (';in Fin k* WilliMin
Hominy, 2
Friday - Saturday - Monday MAY 13th, 14th and 16th
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Staples, H. K. Edna Weekly Herald (Edna, Tex.), Vol. 42, No. 25, Ed. 1 Thursday, May 12, 1949, newspaper, May 12, 1949; (https://texashistory.unt.edu/ark:/67531/metapth762019/m1/18/: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Jackson County Memorial Library.