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Boneless Ten terized Bottom Round Steak T-Bone Steak Boston Butt Pork Roast Beef Cutlets Eye of Round Roast David’s Beef Chili Meat Premk?n Ground Beef Patties Boneless Pork Ribs David’s Ground Beef Patties Butterfly Pork Chops Rath Whole oneless Ham Cooks Butt Portion Ham $12? 1 51b. Average Slice & Serve Butterball , Turkey Breast Country Style Pork Ribs , $-119 Honey Roasted, Smoked or Mesquite Smoked Tray Pack Hormel Black Label Bacon Hormel Little Sizzlers Hot or Maple Jimmy Dean ^aus*^ Cooks Shank Portion Ham 14oz.-16oz. Variety 16oz. Variety Eckrich ' a v L Eckrich Beef Smoked Sausage 16oz. Beef or Cheese Eckrich Slender Slice Hormel Cure 81 Ham tOoz. F Beef or 3oz. Ham, Turkey or Chicken Claussen ^Pickles Eckrich Salami! Half or Whole 20oz.-32oz. Variety —— Boneless Rump Roast Louis Rich Louis Rich Turkey LouilRich David’s Ground Beef David’s Select Ground Beef I Decker David’s Premium Ground Beef 2oz. Regular or Mesquite Large Stalk A % 1 SSSSm
Thetford, Caris.The Dublin Citizen (Dublin, Tex.), Vol. 12, No. 13, Ed. 1 Thursday, November 15, 2001,
newspaper,
November 15, 2001;
Dublin, Texas.
(https://texashistory.unt.edu/ark:/67531/metapth770682/m1/43/:
accessed April 27, 2024),
University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu;
crediting Dublin Public Library.