Sulphur Springs News-Telegram (Sulphur Springs, Tex.), Vol. 111, No. 20, Ed. 1 Tuesday, January 24, 1989 Page: 9 of 12
This newspaper is part of the collection entitled: Hopkins County Area Newspapers and was provided to The Portal to Texas History by the Hopkins County Genealogical Society.
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Food Fair
Sulphur Springs News-Telegram,
January 24, 1989.
Tex-Mex wins kids
taste despite heat
Like pizza. Southwestern andTex
Mez foods are extremely popular
with youngsters Some may not be
able to cope with the fiery hot chiltes
yet, but they do enjoy mild to semi-hot
chilies and salsas with Latin-inspired
dfcriMS.
The whole family will enjoy a
cheese and bean combination with
tortilla crust and topping You also
can make your own ‘chilies rellenos.'
or stuffed chilies. to serve as appetiz-
ers or as a side dish with a variety of
Southwestern dishes These hearty
chilies are stuffed with cheese, but
chilies lend themselves to a variety of
stuffings
CHEESE and beaa bake will become a family favorite
In a large bowl, beat egg whites to
form stiff peaks Beat yolks slightly.
fol> ito whites with salt and pepper
a large skillet, heat V* inch oil to
very hot Holding each chili by the
stem, dip into egg mixture to cover
completely, fry a few at a time, turn-
ing once, until golden
Drain and serve immediately with
sauce Garnish with shredded cheese
and cilantro This kitchen-tested reci-
pe makes 4 servings
NOTE To roast and peel chilies
Slit each chili lengthwise on one side,
carefully remove core, membranes
and seeds, leaving stem end intact
Place chilies over gas burners to blis-
ter all sides evenly, turning often Or.
if using electric stove, place chilies on
baking sheet about 2 inches below
broiler heat element Broil until blis-
tered on all sides, turning as
necessary
As soon as chilies are blistered,
place in plastic bags, close and allow
to steam for 10 to IS minutes Re-
move from bag and pull off skins
(Don t worry about a few bits adher
ing to the flesh )
To make Salsa In a bowl, combine
1 cup chopped tomatoes, t* cup
chopped onion. 2 tablespoons chopped
cilantro or parsley (optional), and 1
fresh or canned jalapeno. chopped
Add salt and pepper to taste Thu
kitchen-tested recipe makes about 114
cups
•TUFFCD CHILIES
• long, mitd groan cMMee.
roasted and peeled (aee note
bslew). or S canned mUd green
In a skillet, cook bacon just until * ’
crisp; drain, reserving 1 tablespoon 4 f T^,__,~t
fat. Add onion and garlic to bacon in SaN atuj ptppr to (Mta
skillet, saute until transparent Add vegetable ad. ter trying
tomatoes, salt and beans Simmer , cup prepared Mexican sauce,
over low heat for 10 minutes heated, or trash salsa
Meanwhile, distribute one-third of t/fc cup chraddad Monterey Jack
the tortilla pieces over the bottom of cheese (2 ounces)
2-quart casserole dish Cover with Cdantre sprigs or parsley
one-third each of the bean mixture
and Monterey Jack cheese Repeat
layers, ending with tortilla wedges Pat chilies with paper towels to re-
am) cheese Cover and bake in S7Vde- move excess moisture Cut cheese
gree oven for 20 minutes into long stripe, insert about 1 ounce
Serve hot accompanied with feta into each chili, leaving enough room
Say ole to spicy chops
Antique stove
Nclda Dempsy of Tt— a match to light aa however, remains unused because of exc*
antique Detroit range that was made ia 1929. She loss.
man the appliance’s burners every day. The oven.
Menu gets Reuben twist
The Reuben was invented as a sand 2MB «.
■*">< S M ,
popular combines
well spawned meatball* -auc: w|l
kraut cheese ^m
at Medium Low or JO percent power
(approximately 200 watts) for 9 min-
utes. routing dish a quarter-turn af-
ter 5 minutes
Turn chops over, rotate dish a quar-
ter-turn and continue cooking, cov-
ered. at Medium Low lor 9 minutes,
routing dish quarter turn after 5
minutes ,
Cover marinade and microwave at
High for 2 to S minutes, stir and serve
with pork chops This kitchen-tested
recipe makes 4 servings
By Alicea Clair*
NEA read Edilar
Most microwave recipes are tested
in MO-watt ovens If you have a
smaller, portable model, ranging
from 400 to JJ0 watts it will Uke
longer to heat and cook foods Adjust
cooking times accordingly, and keep
notes of changes so you can repeat a
favorite recipe
Place onion and water in a micro-
wave-safe measure and cover with
plastic wrap Microwave at High for t
to I minutes Stir tn tomato sauce,
chilies. tomato, lime juice, garlic,
chili powder, cilantro brown sugar
cumin and salt
Place |>ork chops in a plastic bag
Pour marinade over chops, turning to
coat Tie bag securely and marinate
tn refrigerator for 1 to 2 hours, turn-
ing once Drain marinade into 2-cup
microwave-safe measure, reserve
Place chops tn a microwave-safe
baking dish and cover with plastic
wrap or lid (do not vent) Microwave
COOKING
Aiieen Claire
i/j Wine auction toasts charity
- '& E2& SfLi5f1JU «
lectors took pert in a poeh, three-day The too bidder for assorted lots.
•d. for io coMterbShaUNtJSs*P»Vafcy «■!»
has melt- Wine Auction. It waatf*top wtneevent
t makes I in the United ante........ S*ramento,
There were 47S registered bidders who paid 131,^)-
from 20 states and Canada An ex- Powellalaotoppedthcbtddin|for a
• mm hammered the single lot. I^Solor a a*-*!*"*
seeds, paprika and apple juice, and
bring the mixture to a boil Add salt
and pepper to taste Pour over setter
kraut in large bowl
Turn mixture into a 2-quart shal-
low tasaarnte dish Add apple and
erad. for 20 minutes, or mill meat-
balls are cooked throa# Remove the
In an extended weekend of glittering
events — some 70 lavish hatches, din-
ners and tastings that included sips
from great but young vintages that
won't be released for years yet — ma
of the more spectacular presentations
was a gift to J. Mtchad Broadbent of
the London auction houae. Christie’s.
M5Sfi"E*,2SIft!S£S agwjgS'S Si,, mm b,
JldUrTto GS, *•»«! 1«J“1 "JJJ TfSSfCTi* chlorophyll ond
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Keys, Clarke. Sulphur Springs News-Telegram (Sulphur Springs, Tex.), Vol. 111, No. 20, Ed. 1 Tuesday, January 24, 1989, newspaper, January 24, 1989; Sulphur Springs, Texas. (https://texashistory.unt.edu/ark:/67531/metapth816535/m1/9/?q=%22~1~1%22~1: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Hopkins County Genealogical Society.