Hondo Anvil Herald (Hondo, Tex.), Vol. 116, No. 50, Ed. 1 Thursday, December 12, 2002 Page: 40 of 48
This newspaper is part of the collection entitled: Hondo Area Newspaper Collection and was provided to The Portal to Texas History by the Hondo Public Library.
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Boneless
Pork Sirloin
Roast
Boneless Beef
Top Sirloin
Steaks
U.S.D.A. select
value pack
La Rancherita Masa
5 lb. pkg., regular or blanca
Fresh Pori
sold in the bag
Boneless
Beef Chuck
Steaks
U.S.D.A. select
value pack
Fresh
Ground Beef
Chuck
80% lean
value pack
Hog Head ^
frozen Pre-cut 69* lb.
Pork for Camitas
value pack bag
Garcia M
Chorizo m
Bolita gm
or 100% I
Natural ^
Chorizo, 12 oz. pkg1
H-E-B
Shredded
Cheese
16 oz. pkg.
Cheddar
or mozzarella
fAMItV
Halfmoo:
Cheese
10 oz. pkg.
mild Cheddar
or colby jack
H-E-B m —jjjH
Premium
SUced ■
Meats
10 oz. pkg., assorted varieties^^^^
New look, same great product!
H-E-B Premium Chopped Ham or Turkey Ham,
H-E-B Premium Chopped Ham or Turkey Ham,
6 oz. pkg., $1.79 ea.
Wright
Hickor
Smoke
Bacon
48 oz. pkg.
Jennie-O iljpk'w!
Extra Lean
Thrkey
Bacon
12 oz. pkg.
Jennie-0 Turkey Franks, 12 oz. pkg., 69* ea.
10 oz. pkg., $1.99 ea.
fresh!
Hlapia Fillets
boneless, mild tasting
great with spicy Asian splash!
fresh!
Atlantic Salmon
6 oz., boneless, skinless portion
Brown Shrimp
previously frozen
have a shrimp boil todayl
when you buy any
Gorton’s
Popcorn Shrimp
7.2 - 8 oz. box
beer battered or original
H-E-B
Great Catch
Breaded Catf&h
Strips, 13 oz. pkg
new! lemon pepper
or spicy flavored
Gorton’s
Popcorn Shrimp
7.2 - 8 oz. box
your choice of beer battered
or original
IM one coupon par purchase of
product ndKMed
Coupon m* not be meeftanictfy reproduced,
doutM or comttnsd m mi dBm dBm.
Good Only At (33)
from certified waters
41220"86401
+ Great Holiday Meals!
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Hondo Anvil Herald (Hondo, Tex.), Vol. 116, No. 50, Ed. 1 Thursday, December 12, 2002, newspaper, December 12, 2002; Hondo, Texas. (https://texashistory.unt.edu/ark:/67531/metapth819730/m1/40/: accessed April 28, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Hondo Public Library.