El Campo Leader-News (El Campo, Tex.), Vol. 97, No. 87, Ed. 1 Saturday, January 23, 1982 Page: 3 of 28
This newspaper is part of the collection entitled: Wharton County Newspaper Collection and was provided to The Portal to Texas History by the Wharton County Library.
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El Campo Leader-News, El Campo, TX. Sat , Jan. 23, >982 Page3-A
Family Focus
Golden Age Club Holds
Regular Monthly Meeting
The Golden Age Club
met Friday afternoon in
the El Campo Communi-
ty Center for their
regularly scheduled
meeting.
Mr. and Mrs. L. E.
Leglar, Hilda Schulka
and Millie Hlavaty were
hosts for the meeting.
Pastor Elroy Haverlah
of Christ Lutheran
Church opened the talk
. on prayer. He stated that
people often pray without
^thinking when they
repeat the Lord’s prayer.
y Members sang hymns
with Pastor Haverlah ac-
companying them on the
piano. They also viewed
two Czech and Danish
films shown by Laverne
Bacak.
An announcement of
the upcoming
Homemakers School on
Feb, 11 was made, and
Mrs. Goodman and Mrs.
Krutilek were appointed
to attend the Rotary lun-
cheon on the third Thurs-
day.
Out of the 45 members
who were present, five
celebrated birthdays in
January. There were
grandparents, great-
grandparents and great-
great-grandparents pre-
sent.
Herman Novak Talks
On Life-saving To FHA
In a meeting of the El
Campo High School
chapter of the Future
Homemakers of America
Tuesday morning, Her-
man Novak, El Campo
Emergency Medical
Technician, presented a
program on life-saving
techniques.
Novak provided
everyone in attendance
with a leaflet on high
blood pressure. He noted
that many persons choke
on food or on their own
tongues.
Many FHA members
were surprised to learn
that a person can drown
from only two tables-
poons of liquid and a per-
son can lose enough blood
to die in only 14 minutes.
Members were cau-
tioned not to use the
Heimlich Maneuver until
the victim has stopped
breathing and not to
place an unconsious per-
son on his back, but on his
left side.
I
Twenty members were
joined by two guests,
Mrs. Robert Meek and
Mrs. Adolph Hlavaty.
The next meeting of the
FHA is scheduled for 8:30
a.m. Feb. 16 in the high
school homemaking
department.
Busy Bees Deliver Cards
To-Home Residents
The Busy Bee
Bluebirds met Tuesday
afternoon in the home of
their leader, Candace
Janecka, 509 Depot.
After the opening
ceremony, Mary Ann
Kainer, candy chairper-
son for the group,
discussed the uncoming
candy sales. Members
are now taking orders for
four different kinds of
candy which will be
delivered during the first
;two weeks in February
i Each Campfire group
members present.
Following the business
meeting, the group went
to Garden Villa Nursing
Home to deliver the
greeting cards that they
had made. The girls hand
delivered the cards to
each resident.
UN PM. k, llantft. Rlrhaiih
THESE COTTON PICKIN’ DAYS—Kay Ely is certainly appropriately
dressed for the upcoming Cotton Clinic style show entitled “These Cotton
Pickin’ Days." Her blue chambray cotton shirt and denim wrap skirt
from RB Department Store feature handpainted cotton bolls. Kay will be
among the 40 models presenting fashions from area merchants next
Tuesday night at Silver Wings Ballroom.
Brown Bag Some Nutritious Treats
In many families, every school day means lunch-
packing for Mom.
That nourishing take-along meal might include a
will retain a share of the sandwich, some crunchy carrot or celery sticks,
<$2.50 per box, with the milk and fruit. And any child, of course, loves a sur-
|balance going to main- prise.
jtain the two Campfire The bars featured here add a delicious plus to
lunch— additional nutrients, too, because both of
these treats include Reese’s Peanut Butter Chips.
Protein, niacin and riboflavin are among the nutri-
tional “extras” the chips offer because they’re made
from real peanuts. They’re so easy to work with, too—
just pour them from the package, without any mess or
cleaning up.
Peanut butter chip fruit bars combine Reese’s
(Pamela Janecka, Peanut Butter Chips with raisins and maraschino
hostesses, served crispy cherries in a baked treat topped with a glaze Peanut
Butter Chip Jam Bars feature a filling made with
combine strawberry and apricot preserves, and a
‘camps in Texas
There were disussions
on making valentines for
the Veterans’ Hospital in
Houston and planning for
the upcoming Father-
Daughter banquet,
i Heather Tupa and
*ame!a Janecka,
stesses, served crispy
tTice treats, chips and
'grape punch to the 10
combined strawberry and apricot preserves, and a
PEANUT BUTTER CHIP FRUIT BARS
3 eggs
1 c.sugar
1/2 tsp. vanilla
1V« c. flour
14 tsp. baking power
4 tsp. salt
14 c. Reese’s Peanut Butter Chips
1 c. raisins
4 c. chopped maraschino cherries, drained
White Glaze (recipe below)
4 c. Reese’s Peanut Butter Chips
iAnnette Marie Bilieek Selected
Outstanding Young Woman ’81
Annette Marie Bilieek,
daughter of Mr. and Mrs.
Jerry Bilieek of El Cam-
no. has been selected as
one of the Outstanding
Young Women of
America for 1981.
The purpose of this
awards program is to
recognise the many
young women who give
their time, talents, and
uaseJfiah service
enrich the quality of
American life
The Board of Advisors
selected Miss Bilieek
from the thousands of from Texas Women s
nominations submitted University in May 1981
by respected business with a bachelor of
• nd civic leaders science degree in music
throughout the country therapy
Miss Bilieek who is After an internship at
currently employed as Northwest Texas
mm* therspiatS Beau Hospital District
moot Neurological PsyrMatru Pavilion in
Center in Beaumont Amarillo she went to
ANNETTE BILK EK
In a large mixer bowl, beat eggs; gradually add
sugar and vanilla, beating well Combine flour, bak-
ing powder and salt; add to egg mixture. Stir in 14
cups peanut butter chips, raisins and cherries Spread
evenly in greased 13x9-inch pan; bake at 350 degree
F. for 25 to 30 minutes or until lightly browned Cool
Spread top with White Glaze: sprinkle with remaining
4 cup peanut butter chips Cut into 2x1-inch bars. 4
dozen bars
WHITE GLAZE: Combine 1 cup confectioners sugar
with 1 to 2 tablespoons milk until glaze is desired con
ed the music therapy sistency.
department which is cur-
PEANUT BUTTER CHIP JAM BARS
1/2 c Blue Bonnet margarine
1/2 c. confectioners sugar
2 egg yolks
1 c flour
1/2 c thick apricot preserves
1/c thick strawberry pre»« rves
1 c Reese's Peanut Butter Chips, divided
2 egg whiles
1/4 c sugar
1 c Reese’s Peanut Butter Chips
In medium mixer bowl, cream margarine, confec-
gram involves Miss tioners sugar and egg yolks stir in flour Press mix
Bilieek working with nine ture evenly onto bottom of ungreased 13x9 inch (tan
psychiatrists and five Bake at 150 degrees F for 10 minutes Remove from
psychologists oven combine apricot and strawberry preserves
Receiving recognition spread over mist Sprinkle with cup peanui butter
for her accomplishments chips.
Is not new to Miss In medium bowl, beat egg whiles until frothy.
Bilieek who was named gradually add 1/4 r sugar Beat until stiff peaks
to the National Deans form, fold in 4 c peanut butler chips spread
List and Who $ Who carefully over preserves
Among American Col Hake at ISO degrees t for IS to 20 minutes or until
lege and University lightly browned Remove from oven sprinkle with re
Students during her maimng I cup peanut butter chips Cool, cut into 2x1
senior year at TW1' inch hors t dozen hors
rently under her direc
tion
Miss Bilieek is actively
involved with about 30
patients of all ages each
day She works with four
different groups, using
music as a means to
allow patients to express
themselves and bring out
hidden talents
The music therapy pro-
AFS Student From Canada
Speaks To Woman’s Club
Mrs. Cornelius Smidt
was hostess for the
Woman’s Club Tuesday
afternoon in her home at
402 Ave. B. Her co-
hostess was Opal Sears.
Francois Mattiou of
Ribiere Bu Loup,
Quebec, Canada, who is
attending El Campo High
School as an American
Field Service student,
showed slides of his
home, his family and the
city in which he lives.
A city of 18,000 people,
Ribiere Bu Loup is
situated on the Wolf
River about 120 miles
from Quebec City. The
main exports of the
300-year-old city are peat
moss and paper pulp.
Francois attended a
private school and will
attend a two year college
in his home town. His in-
terests include ice
hockey, which he played
for eleven years, and
painting, which was
evidenced by the pain-
tings shown in his home.
A business meeting
was conducted prior to
the program. A tribute to
Marie Lampley was
given by Mrs. W. H.
Brewer and Mrs. Paul
Herrmann. When the roll
was called, each member
answered with the
number of hours of
volunteer work she had
done
Refreshments of finger
sandwiches, forgotten
cookies, La Cookies
Supreme, cheese crisps,
mixed nuts, tea and cof-
fee were served from a
table covered with a cut-
work cloth and centered
with African violets.
The speaker and his
American mother, Mrs.
Julius Knesek, were
welcomed by the 22
members present.
The next meeting of the
club will be Feb. 2 at 2:30
p.m. in the home of Mrs.
James Rankin, 810 Ave.
C.
Read Food Labels For Information
On Ingredients, Nutritional Content
When you shop at your
local supermarket, you
can learn a lot about the
nutritional content of the
foods you buy, just by
reading the label.
A free pamphlet,
Consumer’s Guide to
Food Labels, tells all
about food labels and
what to look for. To get
your free copy, just send
a postcard to the Con-
sumer Information
Center, Dept. 543J,
Pueblo, Colo. 81009.
According to the U.S.
Food and Drug
Administration, every
product label must have
the name of the product,
the net weight, and the
name and place of
business of the
manufacturer, packer or
distributor.
And. on most food, the
label must also list the
ingredients starting with
the main ingredient
(according to weight)
and follow in descending
order by the other
ingredients. So sugar,
citrus, and food coloring
listed in that order on a
juice label means that
sugar is the main
ingredient, and citrus is
the second ingredient.
The only foods not
required to list all
ingredients are what is
known as "standarized”
foods. FDA has set
"standards of identity"
for some foods that
require them to contain
certain ingredients.
Under the law, the
mandatory ingredients in
standardized foods need
not be listed on the label.
Some examples of
standardized foods are
catsup and mayonnaise.
Any food that makes a
nutritional claim, like
“high in vitamin C” or
“high in protein” must
also have the nutritional
content on the label. This
will tell you how many
calories the food has per
serving, the number of
servings per container,
the amount in grams of
protein, carbohydrate,
and fat per serving, as
well as the percentage of
the U.S. Recommended
Daily Allowance (U.S.
RDA).
U.S. RDA’s are the
approximate amounts of
protein, vitamins, and
minerals an adult needs
each day to keep healthy.
For example, a label on
cereal might say it
contains 35 percent of the
RDA for vitamin C and 25
percent for iron.
What does “imitation”
mean? Under the FDA
regulation, whenever a
product is not as
nutritious as the product
it resembles, it must be
called “imitation” on the
label — like "imitation
margarine.”
Other products look
like one thing but really
may be another. For
example, a beverage that
looks like orange juice
but actually contains
very little orange juice
must use a different
name on the label, such
as “diluted orange juice
drink.”
Some packaged foods
expect you to add
something to complete
the recipe. The label
must tell you, for
example, “you must add
chicken to complete the
recipe.”
Finally, look for open
dating. Although not
officially required by
FDA, many manufac-
turers will date a product
to help consumers buy '
food that’s fresh and
wholesome.
For example, many
canned and packaged
foods tell the pack date
(the day it was
manufactured, processed
or packaged); cold cuts,
ice cream, and milk give
a pull or sell date (the
last day the product
should be sold); baby
formula and yeast state
the expiration date (the
last day it should be eaten
or used); bakery
products have a
freshness date (like the
expiration date plus a
short time allowed for
home storage).
1.1 \< Hiu»\ IMF ATN-I'm* peanut butter chips in kids' lunrhbox treats
tor a nourishing surprise Aim! learn more exciting recipe ideas from
homi' economist Stiellev Davi#l«*w in (hr* Homemaker* School Loori
things |m You In *M Ihm I miss this cooking show at 7 p m Feb II in the
Ki Campo High School auditorium
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Barbee, Chris. El Campo Leader-News (El Campo, Tex.), Vol. 97, No. 87, Ed. 1 Saturday, January 23, 1982, newspaper, January 23, 1982; El Campo, Texas. (https://texashistory.unt.edu/ark:/67531/metapth999998/m1/3/?q=Lamar+University: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Wharton County Library.