Rescuing Texas History, 2017 - 106 Matching Results

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[Advertisement: Helen Corbitt's No-Nonsense Holiday Cooking School]

Description: Mailer advertising "Helen Corbitt's No-Nonsense Holiday Cooking School" which includes three sessions over two days in November 1976. It includes information about Corbitt and her credentials, a description of the classes and entertainment, and a form to enroll in the class.
Date: Autumn 1976
Creator: The Birmingham Ballet
Item Type: Refine your search to only Pamphlet
Location: 33.514889 -86.809093
Partner: University of Dallas

Cooking with Texas Vegetables

Description: Promotional pamphlet describing Helen Corbitt's credentials as a chef and providing recipes from her cookbooks for avocado soup, burgandy onions, carrots in mustard sauce, chicken and tomato crepe, and gazpacho.
Date: unknown
Creator: Texas Agricultural Products
Item Type: Refine your search to only Pamphlet
Partner: University of Dallas

Entertaining Ideas from Helen Corbitt

Description: Pamphlet containing recipes by Helen Corbitt, including: Artichoke Soup; Carbonade; Veal Piccata; Roast Pork Loin Stuffed with Prunes and Apples; Sautéed Apples; Spiced Squash; Stir Fried Spinach with Brown Butter; Kasha; Monkey Bread; Raspberry Ginger Whip; and Sabayon Sauce. There is an illustration of various foods at the top of each page, around the page number and there is a blank page at the back of the book for notes.
Date: unknown
Creator: Corbitt, Helen
Item Type: Refine your search to only Pamphlet
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 11, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Mushrooms Au Cresson in Crepes; Sautéed Beef; Chicken Breast Camillo; Salsify Persillade with Snipped Green Beans; Spinach and Grapefruit Salad; Brown Butter French Bread; and Raspberry Mousse with Raspberry Sauce.
Date: Spring 1974
Creator: Neiman-Marcus
Item Type: Refine your search to only Pamphlet
Location: 32.780555 -96.797342
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 12, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Kir; Crabmeat Lorenzo for Patty Shells; Curried Smoked Turkey with Bacon Curry Sauce; Piperade; Orange Rice; Croque Monsieur; Banana Bran Muffins; and Fresh Fruit with Gingered Cream.
Date: Spring 1974
Creator: Neiman-Marcus
Item Type: Refine your search to only Pamphlet
Location: 32.780555 -96.797342
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 13, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: jellied watercress soup; rice and cheese casserole; flank steak; ratatouille; apple and watercress salad; filet of sole souffle with shrimp sauce; zucchini fans, parmesan; cole slaw with beer dressing; and lemon floating island.
Date: Spring 1974
Creator: Neiman-Marcus
Item Type: Refine your search to only Pamphlet
Location: 32.780555 -96.797342
Partner: University of Dallas

[Helen Corbitt in a kitchen]

Description: Photograph of Helen Corbitt standing in a kitchen within a home. Corbitt is pictured from the knee up, wearing black pants and a striped quarter-zip pullover. The cabinets in this kitchen are white, and white lights can be seen hanging from the ceiling. Handwritten text on the back of the photograph: "Me in the kitchen."
Date: unknown
Item Type: Refine your search to only Photograph
Partner: University of Dallas
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