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[Helen Corbitt Cooking School: Menu 2, November 16, 1972]

Description: Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.
Date: 1972-11~
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: Joske's of Houston Children's Menu]

Description: Menu for children at Joske's of Houston. This menu includes sections such as luncheons, animal rolls, sandwiches, desserts, and beverages. The menu also includes a poem about a gingham dog and a calico cat, with illustrations of both animals on the front and back cover.
Date: 1940~
Creator: Joske's of Houston
Partner: University of Dallas

[Menu: Zodiac]

Description: Menu for Neiman-Marcus Zodiac Room. This menu includes titles such as Very Light, Cold Lunch, Hot Lunch, Slim Waistline, and Desserts. The menu includes a constellation illustration on the front.
Date: unknown
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: Neiman-Marcus Christmas, 1957]

Description: Menu for The Zodiac Room's Christmas. This menu includes appetizers, luncheon entrees, salads and sandwiches and beverages. It also includes special titles such as potluck with n-m, the zodiac slim waist luncheon, n-m's men luncheon. The menu has an illustration of an angel playing a flute on the front cover, and three angels on the back cover.
Date: 1957
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: Zodiac Tea Menu]

Description: Menu for Neiman-Marcus' Zodiac Tea Room. The menu includes a list of zodiac signs with accompanying dates, and lists wines, teas, and desserts.
Date: unknown
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: The Hedges]

Description: Menu for The Hedges at Neiman-Marcus. This menu includes sections such as wines, appetizers, luncheon entrees, salads and sandwiches, and beverages. It also includes special sections such as potluck at the hedges, and the men's luncheon. The front cover includes an illustration of a potted tree with a bird flying towards it.
Date: unknown
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: The Zodiac Room]

Description: Menu for Neiman-Marcus' Zodiac Room. The menu includes appetizers, wines, luncheon entrees, supper ideas, beverages, as well as salads and sandwiches. The menu also includes special categories such as potluck with n-m, the zodiac slim waist luncheon, n-m men's luncheon, and Thursday Night Dinner. N-m is an acronym for Neiman-Marcus.
Date: unknown
Creator: Neiman-Marcus
Partner: University of Dallas

[Advertisement: Helen Corbitt's No-Nonsense Holiday Cooking School]

Description: Mailer advertising "Helen Corbitt's No-Nonsense Holiday Cooking School" which includes three sessions over two days in November 1976. It includes information about Corbitt and her credentials, a description of the classes and entertainment, and a form to enroll in the class.
Date: Autumn 1976
Creator: The Birmingham Ballet
Location: 33.514889 -86.809093
Partner: University of Dallas

[Menu: Helen Corbitt Cooking School, November 17, 1972]

Description: Menu for the Helen Corbitt Cooking School at Neiman-Marcus. The menu includes recipes for fish chowder, breast of chicken piquante for 4, potatoes and carrots in consomme, Chinese style green beans and mushrooms, cheese cake with pureed raspberries, and marinated peppers.
Date: November 17, 1972
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: Le Chevalier du Guet, October 26, 1957]

Description: Menu for The Zodiac Room at Neiman-Marcus. The menu was partially written in French, and includes sections such as wines, appetizers, luncheon entrees, beverages, salads and sandwiches, and zodiac desserts. This menu also includes special sections such as pot luck with n-m, the zodiac slim waist luncheon, and n-m men's luncheon. The menu includes an illustration of a Frenchman holding an apple while riding a horse on the front cover and a song entitled "Le Chevalier du Guet" on the back cover.
Date: October 26, 1957
Creator: Neiman-Marcus
Partner: University of Dallas

[Helen Corbitt Cooking School: Menu 3, January 31, 1974]

Description: Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Cold Tomato Soup; Chicken Madeira; Julienne Carrots in Vodka and Orange Peel; Crudité Salad; Sherry French Dressing; Lemon Sherbet Mousse.
Date: 1974-01~
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: An American Formal Dinner, March 8, 1971]

Description: Menu made by Helen Corbitt as an American Formal Dinner. This menu includes recipes such as chicken avocado soup, tomato and eggs hors d'oeuvres, lamb racks, filet of sole with artichokes, stuffed zucchini, turnips and peas,wilted spinach salad, strawberries melba, and praline mousse.
Date: March 8, 1971
Creator: Neiman-Marcus
Partner: University of Dallas

[Program: Athena and Ann Heller Maberry Awards, 1973]

Description: Program listing the order of ceremonies for an event hosted by the University of Dallas to present the Ann Heller Maberry Award to Deborah Ayd and the Athena Award to Helen Corbitt. It also includes brief biographical sketches of the award recipients.
Date: Spring 1973
Creator: University of Dallas
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 12, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Kir; Crabmeat Lorenzo for Patty Shells; Curried Smoked Turkey with Bacon Curry Sauce; Piperade; Orange Rice; Croque Monsieur; Banana Bran Muffins; and Fresh Fruit with Gingered Cream.
Date: Spring 1974
Creator: Neiman-Marcus
Location: 32.780555 -96.797342
Partner: University of Dallas

[Menu: Dallas Symphony League Cooking School: Continental Dinner, 1972]

Description: Menu made by the Helen Corbitt Cooking School for the Dallas Symphony League. This menu includes recipes such as flageolet beans, cold shrimp crème, filet of beef with foie gras, artichokes, bearnaise sauce, chinese style asparagus and mushrooms, marinated leek and spinach salad, and glacèed fruit.
Date: 1972
Creator: Dallas Symphony League
Partner: University of Dallas

[Menu: Little Stars in the Zodiac Room]

Description: Menu for Little Stars in the Zodiac Room at the Neiman-Marcus restaurant. This menu includes Wynken Likes, Blynken's Choice, Nod Wants, Everybody Likes, Moonbeam, and desserts.
Date: unknown
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: Neiman-Marcus Christmas, 1959]

Description: Menu for Neiman-Marcus Christmas in 1959. This special event menu for The Zodiac Room includes sections such as drinks, heavenly deserts, and little folks desserts. It includes an illustration and description of Neiman-Marcus gift bonds on the back cover.
Date: 1959
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: Neiman-Marcus Holiday Menu]

Description: Menu for Neiman-Marcus holiday menu. The menu includes tea, as well as special listings such as holiday desserts and "For Santa's Helpers".
Date: unknown
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: Ah! Vous Dirais-je Maman, October 22, 1957]

Description: Menu for The Zodiac Room at Neiman-Marcus. The menu was written partially in French, and includes sections such as wines, appetizers, luncheon entrees, beverages, salads and sandwiches, and zodiac desserts. This menu also includes special sections such as potluck with n-m, the zodiac slim waist luncheon, and n-m men's luncheon. The menu includes an illustration of a French woman sitting with a child standing before her with a cat and a dog on the front cover and a song entitled "Ah! Vous Dirais… more
Date: October 22, 1957
Creator: Neiman-Marcus
Partner: University of Dallas

[Men's Cooking School, Wednesday, May 13]

Description: Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish, with a section after each recipe for remarks. The dishes are: Lobster Tail and Chicken Teri Yaki (for 8); Sweet and Sour Sauce; Fresh Asparagus with Lemon Crumbs; Double Sirloin; Veal Piccata; Crab and Artichoke Salad Bowl; Crepes Suzette; and Sauce for Suzette. There are handwritten checkmarks next to many of the recipes and some changes to quantities.
Date: [1959,1964,1970]
Creator: Neiman-Marcus
Location: 33.846335 -84.363578
Partner: University of Dallas

Entertaining Ideas from Helen Corbitt

Description: Pamphlet containing recipes by Helen Corbitt, including: Artichoke Soup; Carbonade; Veal Piccata; Roast Pork Loin Stuffed with Prunes and Apples; Sautéed Apples; Spiced Squash; Stir Fried Spinach with Brown Butter; Kasha; Monkey Bread; Raspberry Ginger Whip; and Sabayon Sauce. There is an illustration of various foods at the top of each page, around the page number and there is a blank page at the back of the book for notes.
Date: unknown
Creator: Corbitt, Helen
Partner: University of Dallas

[Menu: Zodiac Tea Menu]

Description: Menu for Neiman-Marcus' Zodiac Tea Time, which includes beverages and items "for the younger generation".
Date: unknown
Creator: Neiman-Marcus
Partner: University of Dallas
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