The Cherokeean. (Rusk, Tex.), Vol. 138, No. 31, Ed. 1 Thursday, September 11, 1986 Page: 5 of 14
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THURSDAY. SEPTEMBER U.IW-THe CHEBOEEEAN OF UK. TEXAe-PAOBFIVe
DAR Meets At Country Club For Year's First
By DOLYNN LANE
Daughter of the American
lUvohiUon, met Saturday, Sept. 7
at the Cherokee Country Club,
ftegeat Genevieve Templeton
presided and extended greeting! to
all. The opening exercise, led by
Mm. Frances Carolyn Pavletlch,
lechidn reciting the Pledge of
AMsgtance to the Flag of the United
State* of America and The
American's Creed, slicing The Star
«pongUrt Banner, accompanied by
Cecile Cone at the piano. Mrs.
Pavletkh also gave the invocation.
After lunch Mrs. VerHne
Danheim presented an in-
spirational devotional from an ar-
ticle entitled "Living With En-
Vice-Regent Frankie Weetbrook
introduced the guest speaker, Dr.
Robert W. Glover, Program Coor-
dinator, Department of History,
Tyler Junior College. Dr. Glover
earned his Ph.D. from North Texas
State University, and was a history
major specialising in general
United States, specifically Con-
federate History. He has authored
several publications, among them
his book, "A Texas Rfivate in
Walker's Division." He chose for
his subject "To Create s More Per-
fect Union."
In his remarks, Dr. Glover stated
that for several years after the
Americsn Revolution, the 13 States
tried to work out their problems by
use of the Articles of Confederation
which were written agreements for
cooperation between the States.
This was not an easy task. They
were unable to collect taxes, enfor-
ce laws and had no protection from
abroad. States had dif-
In observance of Constitution
Week, Sept. 17-23, Mrs. Martha
Brewer led the group in repeating
the Preamble to the Constitution of
the United States of America
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ferent currency, different laws and
each its own special interest. Some
areas were well populated and
others sparcely settled. Thirteen
different viewpoints had to be
molded into one Central Unit. This
was the concern of many of the
country's leaders, men such as
Washington, Madison, Franklin,
Hamilton, Morris and others. The
Constitutional Convention was the
outgrowth of smaii informal
meetings attended by some of the
ablest men of that time. They saw
the need for a smoothly operating
Central Government and through
persuasion and compromise were
able to see it through. The 55
delegates who met in Independence
Hall, Philadelphia. May 25, 1787,
adopted the Constitution of the
United States of American which
will be 200 years old next year. It is
the supreme law of the land and
respected world wide. Its purpose is
clearly stated in the Preamble. . ."in
order to form a more perfect Union,
establish justice, insure domestic
tranquility, provide for the common
defense, promote the general
welfare, and secure the blessings of
liberty to ourselves and our
posterity..."
Mrs. Doris Hartman read the
President-General's Message,
followed by the National Defense
Report by Mrs. Frances Beall
Harris. Mrs. Harris' remarks were
from an address by The Honorable
Jeane Kirkpatrick, former United
State Ambassador to the United
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building a strong Nation and
keeping it strong.
Guests introduced were Linnie
Ellen Stockton, Ethel Roberts,
Retha Faye Reece, Mrs. Hoyt
Davis, Betty Collier Smith,
Marquerite Allbright, Margaret
Holcomb, and Hazel DuBose.
Members attending were Ethelyene
Sparkman, Sarah Hedgecough,
Frances Smyrl, Jenny Bell, Edith
Goodson, Catherine Lenney, Ora
Faye Tolbert, Dolynn Lane, Nell
Hall, Thelma Harris, Doris Har-
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Mary Bolton, Geneva Dickson,
Billie Goodson, Mary Taylor, Faye
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Revel Wilson, Otha Harrison,
Charline Shattuck, Jan Mc-
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Offord, Frankie Brown, Marie
Wiggins, Jesse Bartels, LaNelle
Russell, Dorothea Fort, Helen
Kelsay, Nattie Hopson, Mary Ellen
Brown, Fredna West, Lorey May
Lusk, Imogene Kerzee, Bi*! March,
Thelma Cravy, Jean Ezell, Edna
Dublin, Ruby Lee Stevens, Ruth
Cook, Dorothy Holland, Barbara
Terry, Frances Carolyn Pavletich,
Verline Danheim, Marcy Lang,
Genevieve Templeton, Frankie
Westbrook, Lavern Taylor, Cecile
Cone and the hostesses, Irene
Odom, Frances Beall Harris, Mar-
tha Brewer, and Matilie Todd.
MAJOR GENERAL J. I. Hudson congratulates Marine Sgt. Terry
W. Carter who was selected as non-commissioned officer for the first
quarter in 1M6. Carter, the son of Mahlon A. and LeNell W. Carter of
Alto, is serving with the Marine Corps Air Station in El Toro, Ca.
Carter Receives Promotion
Marine Sgt. Terry W Carter, son
of Mahlon A and Nina L Carter of
Route 2, Alto, has been
meritoriously promoted to his
present rank while serving with 3rd
Marine Aircraft Wing, Marine Cor-
'Natural' Foods:
Matter of Definition
Hwy. 14 hit, Rusk
613 3971
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By LINDA L. BEAR
County Extension Agent-HE
Consumer surveys show that
people are attracted to, and buy,
food products that are supposed to
be "natural." But the term
"natural" on a food lable can mean
almost anything, because its use is
not regulated by the Food and Drug
Administration.
Here's an example of a food
labeling term that is regulated.
"Pasteurized" is the term which
refers to the heat treatment that
kills bacteria in foods. It's most of-
ten used for raw milk. Because the
Food and Drug Administration
regulates use of the term, con-
sumers can be assured that all
foods labeled "pasteurized" have
Reservation
Plans
Festival
The Alabama-Coushatta Indian
Reservation will host the First
American Indian Heritage Festival
during Sept. 22-28 The festival is in
conjunction with "American Indian
Heritage Week," officially
proclaimed by Governor Mark
White in the state of Texas.
Since the Texas Sesquicentennial
kicked off its celebration at the first
of the year, the reservation has
hosted the annual powwow; Chief
Fulton Battise was honored for 50
years of leadership among his
people; and the local sesquicenten-
nial committee hosted activities
during the Labor Day weekend.
The autumn months are often
referred to as "Indian Summer "
This season is the perfect time to
visit the reservation. Leaves will be
in full color. Besides giving visitors
the sights to enjoy, the festival will
be an educational experience.
During the Heritage Week, the
reservation and its tribal people
want to emphasize that Indians are
not people who wear feathers,
holding tomahawks, and carrying
bow and arrows. These items are
culturally associated with
American Indians but they have
more significant uses than those
portrayed on the television screen.
Visitors to the reservation during
this weekend will enjoy special ad-
ded activities Saturday and Sun-
day, Sept 27 and 28. will feature
displays of replicas of early homes
and shelters of the American In-
dian. quilts made locally by Indian
women and a special showcase of
Pendleton (Indian) blankets;
native food prepared by the senior
citizens; blow gun and archery
demonstrations; and arts, crafts
and food booths. One special family
will have the honor of being
"honorary citizens for a day" on
Saturday.
The festival and the added ac-
tivities will enhance the regular in-
dividual tours offered by the Reser-
vation Tourist Complex. Special
discounts will be available to
groups. More information is
available at 1400-392-4794
gone through the same type of
process.
By contrast, terms like
"natural," along with "organic"
and "health," also appear on food
labels. But these terms are being
used to promote the food rather
than to describe its scientific
properties. Because these terms
aren't regulated by the FDA, con-
sumers have no way of knowing
whether they accurately describe
the product or not.
But many consumers believe that
"natural" foods have more
vitamins and minerals and less
sodium, cholesterol, fat, white
sugar and chemical additives than
ordinary products. That may or
may not be true. And in some cases,
the differences between "natural"
and regular products may not be
significant.
With some products, such as un-
salted potato chips, there is an ob-
vious difference between the food
labeled natural and the regular
product. And while the reduction in
sodium is a plus, the natural potato
chips have just as much fat and
calories as standard chips.
But the difference between a
preservative-free "natural" cookie,
made with honey and conventional
cookies made with white sugar is
probably insignificant. Both the
honey and sugar provide calories
without nutrients, and there is no
scientifically established benefit to
preservative-free foods.
Before you select a product
because it's advertised as
"natural,'' compare the list of
ingredients on the label to the list on
a similar "regular" product. Then
decide whether any differences are
significant in terms of your overall
diet.
ps Air Station, El Toro. CA.
Carter received the accelerated
promotion in recognition of out-
standing performance, duty
proficiency and demonstrated
professional abilities.
A 1974 graduate of Scarborough
High School. Houston, and a 1986
graduate of National University.
San Diego, with an Associate of Ar-
ts degree, he joined the Marine
Corps in January 1984.
Cherokee
Medical Center
Patient List
ADMITTED:
Myrtle Merchant, Rusk; Mollie
Hudson, Rusk; Patricia Boggs.
Cushing; Josea Perez, Rusk; Pete
Boone, Rusk; Ada Underwood.
Rusk; Bertie Jones, Rusk; Bertie
Scott. Rusk; James Simmons,
Rusk; Miranda Norris, Rusk; Mary
Andlauer, Alto; Nora Pye,
Cushing; Sally Davis, Alto; Viola
Findley, Alto; Lou Ann Chapman.
Rusk; Baby Girl Chapman. Rusk
DISCHARGED:
April Hathorn, Rusk, Inez Reggie,
Alto; Jessica Corey, Rusk; Josea
Perez, Rusk; Juanita Cook; Opal
Henry', Rusk; A. O. Pate, Rusk;
Bernice Kennard, Rusk; Ella Mar-
tin, Rusk, Patricia Boggs. Cushing;
Bertie Scott, Rusk; Mollie Hudson.
Rusk; and Harvey Kilgore, Rusk
Beat a little water into eggs when
making an omelet, instead of milk
or cream for more tender result.
Cinchona is a group of valuable
South American trees and shrubs.
Its bark is used to make the drugs
quinine and cinchona, with wt'
doctors treat malaria.
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Alto. Text
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The Cherokeean. (Rusk, Tex.), Vol. 138, No. 31, Ed. 1 Thursday, September 11, 1986, newspaper, September 11, 1986; Rusk, Texas. (https://texashistory.unt.edu/ark:/67531/metapth151765/m1/5/?q=%22%22~1: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Singletary Memorial Library.