The Boerne Star (Boerne, Tex.), Vol. 80, No. 15, Ed. 1 Thursday, April 5, 1984 Page: 11 of 30
This newspaper is part of the collection entitled: The Boerne Star and was provided to The Portal to Texas History by the Patrick Heath Public Library.
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THLRSDAY, APRIL 5. 1984
THE BOERNE STAR
PAGE 11A
EATING OUT IS FUN
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* Boerne And Area Guide To Entertainment, Good Eating *
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DINING OUT TONIGHT?
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moderate prices.)
15/tfc
15/1stwkem
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7 A.M. to 11 A.M.
$395
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Come visit...
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STEAKS • SEAFOOD • COCKTAILS
SOUP & SALADS
"Eax’
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Salads
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Treat yourself to a taste
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Reg.
$4.25
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$4.25
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698-2580
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NOW IN SAN ANTONIO!
WURZBACH
ROAD
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‘5 Being Remodeled Under
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Old Management
Billie Feller and Marie Gearhart, keeping the fires going.
PARTY ROOM AVAILABLE
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DINING
ROOM OR
TAKE-OUT
SERVICE
Join us at the historic Settlement Inn and relax in
the friendly atmosphere that has kept us a Texas
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CHARCOAL BROILED
STEAKS a BEEF BURGERS
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Soup & Salad.....
Soup Er Sandwich
• Beef & Sausage
Ribs • Ham • Chicken
SERVED CAFETERIA STYLE
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ENTERTAINMENT
—Friday Nite—
Fletcher Goodman Band
Jazz • Swing • Dixieland
—Saturday Nite—
Melissa Javors
w/Eddie Shook
NO COVER 8:30-12:30
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OPEN 6 A.M.
FOR BREAKFAST
With this ad
$3.25
$3.25
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OPEN 7 Days a Week • 11 a.m.-9 p.m.
Located six miles North of Boerne on Welfare Road.
FOR RESERVATIONS: 537-4194
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Boerne Stage Rd. & 1-10
698-3338
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Wurzbach Road
1 Block East of 1-10 across
from Colonies North
Mon.—Thurs. 11 to 9
Fri.—Sat. 11 to 10
Telephone: 699-8840
Po-Po
FAMILY RESTAURANT
THURSDAY • BAR-B-QUE SAUSAGE
FRIDAY • FISH DINNER
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in of Texas history.
SETTLEMENT
HISTORIC STAGE STOP AT
LEON SPRINGS, TEXAS
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25,
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"As You Remember It"
Luncheon Specials Served from 11 a.m.-2 p.m.
MONDAY~•% lb. HAMBURGER, w/cup CHILE
TUESDAY—REDBEANS on RICE & SAUSAGE
WEDNESDAY«»»3 pcs. FRIED CHICKEN
THURSDAY* ••CHICKEN FRIED STEAK
FRIDAY*••FRIED CATFISH
OTHER MENU ITEMS INCLUDE:
Steak, Jumbo Shrimp, Fried Oysters, Frog Legs and Homemade Cheesecake.
SPECIAL
Bring this Ad and SAVE $1.00
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TRY
Cypress Creek
Inn Comtore
Phone 995-3977
Hours: 11:30 to 2:30
CLOSED MONDAYS
(Old Timers in Boerne know about
our truly home-cooked meals, at
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FRI. & SAT.
SHRIMP
PEEL
$5
All You Can Eat
3-7 p.m.
COLONIES
NORTH
E ^ur Special 7^
g RUSTIC BAR
sf— SALAD BAR "
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Now Y'all Come! I
Phone: 249-3335
-PRIVATE PARTY ROOM—
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tradition for 133 years.
While you’re here, try “The Platter,” our special
allyou-can-eat barbequed beef, ribs, and sausage com-
bination with all the trimmings.
Bring along some friends, too. We offer private
rooms for parties of all sizes and special rates for
groups of 20 or more.
We’re a pleasant 12 mile drive from Wonderland
west on IH-10 to the Boerne Stage Road exit.
Soup, Salads, & Sandwiches
•SALADS: All-You-Care-To-Eat! Concoct your own
masterpiece from our 60 item salad bar.
•SOUPS: All-You-Care-To-Eat! Choose one or all four of
our hearty homemade soups.
•SANDWICHES: Thick & generous! We will serve you
one made to order.
Hot Combread & Honey Butter with all Meals.
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YOUR ORDER: 249-8454
1236 S. Main — Boerne
Open Daily 6 a.m. to 9:00 p.m.
The Old Timer
Convenience Store & Snack Bar
1-10 and TARPON DRIVE • 755-8367
Open 6 A.M. to 9 P.M.
Featuring:
FRESH PIT BAR-B-QUE and DAILY LUNCHEON SPECIALS
MONDAY • CHICKEN FRIED STEAK with cream gravy and 2 vegetables
TUESDAY . ENCHILADA DINNER
WEDNESDAY • CHICKEN FRIED STEAK with cream gravy and 2 vegetables
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"OUR DUTCH BOY CLUB-
Finest Cocktails in Town
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CALL YOUR ORDER IN AND
HOMEMADE IT WILL BE READY FOR YOU
SPAGHETTI & —--
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249-3140
OPEN: 10:30 A.M.
to 9 P.M.
’• OPEN SUNDAY DRAFT BEER IN
11 A.M. to 9 P.M. FROSTED MUGS
901 S. MAIN—BOERNE, TEXAS
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| country corner
Restaurant
110 — Hwy. 46 — Boerne
Hours: Sunday thru Thursday 7—9
Friday & Saturday 7-10
County Cookin' At It's Best!
Friendly Atmosphere
Featuring
Saturday and Sunday
BREAKFAST BUFFET
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The Boerne Star (Boerne, Tex.), Vol. 80, No. 15, Ed. 1 Thursday, April 5, 1984, newspaper, April 5, 1984; Boerne, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1562130/m1/11/?rotate=180: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Patrick Heath Public Library.