The Brady Standard (Brady, Tex.), Vol. 31, No. 64, Ed. 1 Friday, November 3, 1939 Page: 2 of 16
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PAGE TWO
THE BRADY STANDARD, BRADY, TEXAS, FRID LY, NOVEMBER 3, 1939
Suggestions From Brady Food Markets
still more outdoor signs to further
enhance its outdoor advertising
program.
GROCERY SHOPPING LIST
For Your Convenience
THE BRADY STANDARD
BAKING PRODUCTS:
Pillsbury Flour
Kitchen Craft Flour
Private Label Flour
Harvest Blossom Flour
BEVERAGES:
Admiration Coffee
Pepsi-Cola
Airway Coffee
Edward’s Coffee
VEGETABLES:
Winesap Apples
Grapefruit
Celery
Cabbage
Texas Oranges
Grapes
MEATS:
Armour’s Sausage Patties
Maximum Bacon
Baking Hens
Oysters
Sugar Cured Picnics
Armour's Sliced Bacon
Bologna
MISCELLANEOUS:
Ginger Cookies
SuPurb Soap
Heinz Catsup
Mason County Honey
BREAD:
Julia Lee
Mother’s
OTHER ITEMS
Foods To Help You
Score a Touchdown
After the game, and the crowd
rolls back to your place for a “bite”
can you whip up a tasty spread in
a jiffy without batting an eye? Or
are you one of those never-hav-
anything-on-hand hostesses to
whom such an unexpected party
spells doom ?
When there are so many wonder-
ful things that can be prepared in
advance and stored in the refrig-
erator against such an occasion,
the housewife who must confess
to the latter offense is 10 years
behind her time.
So much is a matter of keeping
jars and cans of goodies on hand.
And of stocking away homemade
preserves, if possible, because
there is nothing quite so delicious
as the pickles, relishes and fruits
that have been canned in the home
—and nothing so sets up the host-
ess as a really first-class house-
keeper.
But do a little preparing in ad-
vance. Fry chicken, bake a ham,
or make a meat loaf. Even if the
crowd doesn't come back after the
game is over, the family can eat
this tomorrow, so there is no
waste.
, Advance Preparation
Baked beans, cold sliced ham
with relishes, a hot vegetable,
cake or fruit salad and cookies
with lots of hot coffee, is one meal
your guests will talk about as
much as the game.
A thorough store merchandising
program likewise has been planned
which should do much to assist the
grocer in continuing Admiration
as one of the fastest moving pro-
ducts in his store.
- , . ... “All in all," the Duncan Coffee
serve L. make one-fourth this Company announcement concluded,
recipe. Nuts may be used in place “we believe that we have now the
| of raisins if desired. , most balanced advertising program
Serve after a dinner of baked that has ever been our privilege to
goose, brown rice, peas, pickled present to grocers of the South-
peaches and combination salad. - *
Let their imaginations go, and turn and the peeled section ia a deli-
the top of the cake into a chocolate cate brown. Baste once or twice
and vanilla gridiron, with tooth- during the process. Serves 8. To
picks for goalposts.
Baste
once or twice
But if your little party is more
in the nature of a sit-down dinner
party, try these done in an hour
recipes. After glasses of tomato
and saurekraut juice, serve baked
sliced ham with rice and cheese, , T ---~,---------------------—
baked stuffed oranges, hot peas Duncan Coffee Plans to greatly increase Admiration’s
and corn, and popovers. Dessert—
molasses cocoanut cake, prepared
the night before.
Here are some of the recipes:
Baked Sliced Ham
One thick slice of ham, % cup
molasses, % cup water, 1 to 2
cups cooked rice, % cup grated
cheese.
Soak ham in molasses about 15
minutes. Place in baking dish with
% cup water and bake in moder- . . . . --- ..----------—.... ----------
ate oven (350 degrees F.) for 40 asserts, “that our proposed registration Club met Friday after-
minutes or until tender. Baste fre- ular schedule will not only assist noon in the club house. The sub-
quently. Cover with rice and us materially in increasing the al-ject studied was “Buffet Suppers.”
sprinkle with cheese. Brown in ready strong Admiration consum-! Mrs. Ray Nelson discussed “Buf-
oven for about 10 minutes. Serves er acceptance, but will also be a fet Service," Mrs. E. A. Sockwell
four persons. very great incentive for retail gave “Characteristics of a Buffet
grocers, to display Admiration 1 Spread," Mrs. W. H. Crawford,
Coffee, in their stores, and also “Buffet Supper Dishes,” and Miss
to feature Admiration and its Minnie Probst gave “Principles
price in their own newspaper ad- and Rules of Menu.”
Ivertising thus reaping the bene- In the business meeting the
'fits of the consumer advertising following officers were elected for
run by us ,n the local newspaper the c„ming year: Mrs. J. L. Virdell,
Two cups all-purpose flour, 4 The newspaper advertising of president; Miss Minnie Probst,
teaspoons baking powder, 1 tea- Admiration this fall introduces an vjce president; Mrs. J. J. Seals,
spoon salt, 5 tablespoons butter, entirely new theme of coffee ad- secretary and treasurer, and Mrs.
2-3 cup milk, 1% cups left-over vertising. While very colorful, it Ray Nelson, council delegate,
ground cooked meat. 1-2 cup gravy, performs a forceful direct selling Those present were Mmes. W. H.
1 teaspoon grated horseradish. | job, being built chiefly around ac- Crawford, J. J. Seals, J. L. Virdell,
Sift flour, measure: sift 3 times tual photographs and. statements Ray Nelson, E. A. Sockwell, Flora
with baking powder and salt. Cut of recognized coffee authorities. - - - ----
in butter with pastry blender or The Admiration can is boldly fea-
1+-----1 „ 1. ---------will im-
MEAT BISCUIT
ROLL IS TASTY
most balanced advertising program
west. Certainly it is most exten-
sive, and without doubt will serve
legitimate and undisputed leader-
shin among the Southwest’s finer
The Duncan Coffee company is coffees.”
planning the most consistent and . ....
extensive program of advertising ***********%
in the firm’s history, convinced * HOME DEMONSTRATION •
that “consistent newspaper adver- ♦ CLUB NEWS ♦
tising can do a very effective job,” ++**** --++**+*
officials of the company announe-Whiteland H. D. Club Elects New
„ , Officers at Meeting on Friday
"It is our belief,” the statement I The Whiteland Home Demon-
Record Ad Campaign
In the business
meeting the
_____i Minnie Probst,
vice president; Mrs. J. J. Seals,
performs a lorceiui direct selling Those present were Mmes. W. H.
job, being built chiefly around ac- Crawford, J. J. Seals, J. L. Virdell,
Clip This List to Simplify Your Shopping
Or, if you re the kind of hostessjin butter with pastry Dienaer ore e......---. .* . .
who makes every guest chip in and two knives: add milk and stir un-1 tured so the consumer
help, set someone to preparing -----.
waffles and another creamed chick-
en, while a third ices the cake.
Lydya. J. W. Kyzar and Miss
Minnie Probst.
ESh
—vectmales
RUITS 4---
7. Low Prices on
/ * every item
2. Low Prices every
e day in week
add to the decoration. They influ-
ence our lives by showing cheer-
fulness and happiness. There are
flowers for all places. Large flow-
ers are for halls. The vase must
correspond with the flowers
not coincide will 4*
but
Pure Cane
Sugar 10
Heinz
55c
2. Low Prices effective at every
P 7 Safeway Store
A Low Prices on Nationally Advertised
7 and Well Known Local Brands
The All-Purpose Soap With the
Hand Lotion Ingredient
SU-PURB
Granulated
Ketchup 2 Bottles 35c SOAP
1% 1b- pkg.
17«
Helen Harrison
Candy
Raleigh
With the Home-Made 61 Aft
Flavor, 3 Ib. Box PeUu
Cigarettes
Van Camp's
Pork & Beans
Fluffiest
Marshmallows
Lux Toilet
SOAP
pkg. 15c
„ Tall
Means Z5C
1 lb. Cello . A
pkg. IOC
R*g
Bar
5c
No Scrub—No Boil
Oxy
Robinhood
Oleo,
Giant
Size pkg.
2 lbs.
Del Maiz Niblets
Corn. 2 12-oz. cans
It’s APPLE TIME AT SAFEWAY
Fancy Winesap
Apples
216 size
Dozen
10C
Extra Fancy Rome Beauty
Apples
Celery
Cabbage
Yarns
Grapes
Oranges
55<
25c
25c
Window Cleaner 6 oz. % a.
Windex bottle AT
Airway
Coffee
2 lbs. 25c
Kitchen Craft @1 95
Flour, 48 lb Bag 01.00
Safeway Solid or
Butter, Qters, lb. 47€
No. 1 Idaho Russets
Potatoes, 10 lb.
113 size
Dozen
Crisp, Fancy
Quality, Stalk
Firm Green
Heads, lb.
Texas, Fancy
Quality, 4 lbs.
Red Emperors
Pound
288 Size
Texas 2 Doz.
25c
10c
3c
15c
7c
29c
Mesh «pd0.
Bag E9C
HE *-= Commercial Russets ar at
Bulk, 10 lbs. 19
Ivory
Soap. med. bar
Mammy Lou
Meal, 20 lb. bag
Ivory
Soap.
French's
Mustard
Argo
Starch.
Irg. bar
6 oz. jar
be
49c
10c
9c
2—12 oz. q a
pkgs. 15C
Harvest Blossom € E
Flour, 48 lb. bag A.lD
Hockless Sugar Cured
PICNICS Ib.
Safeway Maximum Sliced
Bacon, lb. 25c
Pork Shoulder
Roast, lb. 19c
Balk Sugar Cured Sliced
Bacon, lb.
19c
Fresh Extra Standard
Oysters, pt
Pure Pork
Sausage, lb.
Pure Hog
Lard, 2 lbs.
25c
15c
19c
All Purpose
Spam, 12 oz. can
Opens Drains
Drano, 12 oz can
Stokely's Cut Green
Beans, 2 No. 2 cans
29c
25C
Lux 7,g
Flakes Irg. pkg. 4
N.B.C. Excel! Graham €
Crackers, 2 lb. box Ot
Julia Lee Wright
BREAD
16 oz.
Loaf
24 oz.
Loaf 2 for
5c
15C
Large Round
Bologna
lb. 9e
3000:6*
til dough is formed. Turn out on- mediately recognize Admiration
to floured board, knead lightly a Coffee when seen in the favorite
few times: roll to % inch thick- grocery store.
ness. Combine meat, gravy and Supporting this newspaper cam-
horseradish. and spread over the paign is a new but increasingly
dough: roll up lengthwise like popular Admiration- three-days-a-
jelly roll, pinching edges of dough week radio program. "Beyond
together. Cut in slices 1S inches Reasonable Doubt," featuring a di-
thick and place in a buttered bak- rect grocer-type of commercial an-
ing dish 10x6x1′2 inches or shape nouncements.
in circle and place on flat baking In addition, the firm has added
pan. Rake in a moderately hot oven '
(400 degrees Fahrenheit) for 30 to
40 minutes. Serve hot with cream-
ed mushrooms, peas or other vege-
tables as a sauce or gravy. Serves
6 .---------------
Persimmon Salad
Adds Plenty Color
Salads that provide dramatic
color and unusual flavor are al-
ways a crying need for football
parties and early fall entertain-
ing. Color galore and delightful
contrast are to be found in the
service of a single small sized |
Japanese persimmon as the main
feature of the salad, with separat- I
ed quarter sections of persimmon .
forming a petal-like foundation
for a cream cheese and ripe olive |
filling.
Select persimmons matured to
full sweetness. Do not attempt to
peel the fruit. Wash and slice care-
fully into quarter sections from the '
smaller, pointed end to the stem
without quite severing from the
stem base. Separate persimmon!
petals to receive a small amount'
of the following cheese and ripe'
olive salad filling. Moisten cream
cheese lightly with salad dressing.1
mayonnaise or cream. Add chop-
ped or sliced ripe olives of the
ready-to-use variety to provide |
contrast and flavor character. Sea-1
son to taste with salt and arrange i
in the flower-like persimmon con-
tainer. Sprinkle the cheese and
ripe olive filling with finely minc-
ed green pepper or chives. Serve on |
garnished salad plates with thin
tart French dressing as an accom-
paniment.
LEMON CREAM
DOUGHNUTS
Six egg yolks, 1 cup sugar, 2
tablespoons lemon juice plus irra-
diated evaporated milk to make 1
cup (lemon juice sours and thick-
ens milk), 1 teaspoon grated lem-
on rind, 1 pound cake flour (4%
cups, sifted, or 4 cups all purpose
flour), 1% teaspoons soda, 1%
teaspoons soda, 1% teaspoons
cream of tartar, % teaspoon salt,
% teaspoon nutmeg.
Beat egg yolks until thick and
lemon colored. Gradually add the
sugar, beating while adding. Add.
the milk and lemon rind. Sift the
dry ingredients together and add
them to the first mixture. Place in
the refrigerator for 5 hours. Roll
out to 1 inch thickness and cut.
Fry in deep fat (365 degrees
Fahrenheit). Yield: 4 dozen dough-
nuts, 2 3-4 inches in diameter.
Baked Apples With
Raisins Good Dish
Eight large firm cooking ap-
ples, 1‘s cups granulated sugar, 2
cups water, 4 tablespoons granu-
lated sugar, 1 cup seeded raisins.
Core the apples and pare about
% of the way down from the
stem end. Place in a deep baking
pan or casserole with a closely fit-
ted cover. Boil 1S cups of the
sugar with the water for 6 min-
utes; then pour over the apples.
Cover and bake in a hot oven of
400 degrees F. until tender but
still whole, basting occasionally
with the syrup in pan.
Then remove the cover, place 1
teaspoon sugar in cavity of each
apple, and 5 or 6 raisins in each
cavity also.
Sprinkle sugar over the peeled
surface and place under broiler
heat or in very hot oven of 500 de-
grees F. until sugar has melted
flowers.
At the business meeting the
president presided, with Mrs. A.
L. Renfroe leading the opening
exercises. It was decided to have
the windows of the club room as
the next project for the club. Mrs.
Harold Johapson was named chair-
man of this committee, Mmes. Ray
Holt and H. G. Duckworth will-
sist on the committee. Mrs. wah-
froe reported that there will be
an exhibit soon in Brady on “For
a Safe Diet I Need Daily." At the
next meeting each member must
bring pot holders or cun towels.
A delicious refreshment plate
carrying out the Hallowe’en motif
in decorations, was served by
Mmes. H. R. Kyzar, H. G. Duck-
worth, R. T. Kiser and Tommy
Kyzar to the following: Mmes. J.
D. Patterson, A. L. Renfroe, Ray
Holt, Clyde Kinney, C, E. Huff-
man, W. E. Larremore, O. D.
Pence, R. B. Huffman, H. B. Mil-
burn, T. A. Dial, H. E. Patterson,
D. Littlefield, Perry Johnson,
Harold Johanson, Austin Davis,
Jonah Bell. Oscar Kilgore, H. N.
Davis and Talmadge Lankford.
Mmes. George Jaynes and J. A.
Holland of Brady and F. E. Capps
of Junction were visitors.
The next meeting will be on No-
vember 14. with a demonstration
“Candy Making.”
Maida's Beauty Shop
Open For Business
Mrs. Maida Carper of Menard
has moved to Brady and has an-
nounced the opening of a beauty
shop, known as Maida’s Beauty
Shop, in the Riverside Hotel. The
shop will be open for work begin-
ning today.
Flowers Most Artistic of Gifts,
Miss Caldwell Tells Fairview Club
“Flowers are a gift from God
and are the most artistic of all
nature’s gifts,” said Miss Mabel ........... Joey . uceu.y oenvua
Caldwell in her demonstration on in San Angelo. She invites the
“Flower Arrangement,” at the" *4 1 ....
regular meeting of the Fairview
Home Demonstration Club Tues-
day afternoon at the club room.
Flowers give a room life and
Mrs. Carper received her beauty
training in Jolley’s Beauty School
ladies to give her a triol for any-
thing in the beauty line.
O Wedding Anniversary Greeting
Cards. The Brady Standard.
BREATH’S
GOOD FOODS A
EAST OF BRADY NATIONAL BANK SAVE A LITTLE ON EVERY PURCHASE
SPECIALS FRIDAY and SATURDAY. NOVEMBER 3 and 4
**********************************
can ears as anoa rurg.ngg an *
: SPE
AP BARGAINS
PALMOLIVE
3 Cakes 19c
CRYSTAL WHITE
10 for 35c
SUPER SUDS
(The Red Box)
Large Box 19c
Concentrated
SUPER SUDS
(The Blue Box)
Large Box 22c
Mason County
HONEY
(Extracted)
Gal. 69c
GINGER
Cookies
1b.
19c
Sunshine
Graham Crackers
Ib. 17c
“Private Label”
FLOUR
AO lb.
40 Bag
OREGON
BLACKBERRIES, GAL. 39c
- MY-T-FINE DESSERT 3 boxes 14c
MARSHMALLOWS U 13c
MOTHER’S OATS Large Pkg. 25c
CRACKERS 2 POUND BOX
PURE LOUISIANA, RIBBON CANE
SYRUP GALLON
NORTHERN TOILET
TISSUE 5 ROLLS
FRESH FRUITS
and VEGETABLES
Colorado
SPUDS 10 1ba. 19c
Fancy 20
GRAPEFRUIT, doz. — 2
Delicious
APPLES
doz. 23c
Fancy Winesap 90.
APPLES doz. EUC
Texas
ORANGES
doz. 15c
Large Texas
LEMONS
doz. 23c
WE have arranged for a
Big Truck Load of Fresh
Fruita and Vegetables for
Friday and Saturday!
15c
45c
31c
Our Special
COFFEE
2 lbs. 25c
Picnic Shoulder
Pork Roast lb. 17
Armour’s Star
SLICED BACON
Tropic A
Oleo, Ib. A J
Ib. 2
Fresh, Guaranteed
Country
Butter,
27C
Swift's Silverleaf, Pure Hog
Lard lb.
No. 1 Salt
Bacon lb.
10
IO
Armour’s Star, Pure Pork 4rg
SAUSAGE PATTIES, lb.
Fat, Tender (Dressed and Drawn) ge.
BAKING HENS lb. 1990
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The Brady Standard (Brady, Tex.), Vol. 31, No. 64, Ed. 1 Friday, November 3, 1939, newspaper, November 3, 1939; Brady, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1668514/m1/2/?q=negro: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting FM Buck Richards Library.